IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

COPPOLA, Raffaele
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 23.758
NA - Nord America 16.528
AS - Asia 6.217
SA - Sud America 1.204
AF - Africa 845
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 29
AN - Antartide 1
Totale 48.616
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 16.156
RU - Federazione Russa 6.690
NL - Olanda 5.721
IT - Italia 2.954
IE - Irlanda 2.723
SG - Singapore 2.514
CN - Cina 1.482
BR - Brasile 895
FR - Francia 838
UA - Ucraina 822
DE - Germania 812
FI - Finlandia 762
SE - Svezia 650
CI - Costa d'Avorio 562
GB - Regno Unito 512
AT - Austria 459
IN - India 446
PL - Polonia 393
VN - Vietnam 257
HK - Hong Kong 249
CA - Canada 198
MX - Messico 121
TR - Turchia 119
JP - Giappone 118
KR - Corea 115
BD - Bangladesh 111
IR - Iran 106
ID - Indonesia 102
AR - Argentina 98
IQ - Iraq 87
ES - Italia 84
ZA - Sudafrica 68
BE - Belgio 62
PK - Pakistan 61
PH - Filippine 60
MY - Malesia 52
DZ - Algeria 48
LT - Lituania 46
CZ - Repubblica Ceca 45
EG - Egitto 44
CO - Colombia 43
SA - Arabia Saudita 43
MA - Marocco 40
TH - Thailandia 40
EC - Ecuador 37
VE - Venezuela 36
CL - Cile 33
UZ - Uzbekistan 33
JO - Giordania 27
RO - Romania 27
AE - Emirati Arabi Uniti 26
EU - Europa 26
AU - Australia 23
IL - Israele 23
TW - Taiwan 23
PE - Perù 21
RS - Serbia 20
TN - Tunisia 20
BG - Bulgaria 18
PY - Paraguay 17
GR - Grecia 16
NP - Nepal 15
CH - Svizzera 14
KE - Kenya 13
NG - Nigeria 12
PT - Portogallo 12
DK - Danimarca 11
GE - Georgia 11
KZ - Kazakistan 11
NO - Norvegia 11
AL - Albania 10
BO - Bolivia 10
NZ - Nuova Zelanda 10
UY - Uruguay 10
ET - Etiopia 9
JM - Giamaica 9
LB - Libano 9
LK - Sri Lanka 9
OM - Oman 9
AZ - Azerbaigian 8
CR - Costa Rica 8
DO - Repubblica Dominicana 8
PA - Panama 8
HU - Ungheria 7
PS - Palestinian Territory 7
BZ - Belize 6
EE - Estonia 6
KG - Kirghizistan 6
BF - Burkina Faso 5
KW - Kuwait 5
LA - Repubblica Popolare Democratica del Laos 5
MD - Moldavia 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AM - Armenia 4
CY - Cipro 4
IS - Islanda 4
LY - Libia 4
BB - Barbados 3
Totale 48.547
Salva come PNG Salva come JPEG
Città #
Amsterdam 5.635
Dublin 2.720
Moscow 2.295
Chandler 2.039
Jacksonville 2.000
Dallas 1.906
Singapore 1.563
San Jose 1.303
Ashburn 940
Wilmington 598
Abidjan 562
Helsinki 525
Rome 516
Beijing 511
Vienna 445
The Dalles 436
San Mateo 367
Warsaw 366
Ann Arbor 363
New York 313
Houston 297
Boardman 259
Princeton 256
Woodbridge 255
Lauterbourg 243
Hong Kong 239
Los Angeles 225
Molise 162
Dearborn 161
Frankfurt am Main 127
Campobasso 121
Orem 120
Santa Clara 119
Columbus 111
São Paulo 109
Tokyo 109
Milan 95
Council Bluffs 92
Redwood City 83
Ho Chi Minh City 81
Chennai 77
Bari 74
Munich 71
Napoli 71
Denver 63
Naples 63
Hanoi 61
Mountain View 58
London 55
Toronto 55
Brussels 54
Jinan 54
Hillsboro 51
Montreal 51
Jakarta 45
Johannesburg 44
Mexico City 44
Florence 43
Brooklyn 42
Mumbai 41
Manchester 39
Poplar 39
Nanjing 38
Pescara 38
Stockholm 38
Chicago 36
Seoul 36
Baghdad 34
Leawood 34
Falkenstein 33
Baranello 32
Phoenix 32
San Francisco 32
Seattle 30
Atlanta 29
Boston 29
Shenyang 29
Augusta 27
Parma 26
Ankara 24
Auburn Hills 24
Tashkent 24
Kunming 23
Morcone 23
Palermo 23
Pune 23
Rio de Janeiro 23
Shanghai 23
Amman 22
Brno 22
Dhaka 22
Guangzhou 22
San Giovanni Rotondo 22
Dong Ket 21
Hebei 21
Hefei 21
Ningbo 21
Ottawa 21
Ardabil 20
Kuala Lumpur 20
Totale 30.880
Salva come PNG Salva come JPEG
Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.097
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 2.054
Probiotic properties and potentiality of lactiplantibacillus plantarum strains for the biological control of chalkbrood disease 2.024
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.325
Attività fitasica espressa da batteri lattici e lieviti durante la fermentazione di impasti di grano tenero: uno studio 31P NMR 387
Effects of natural compounds on food-related microorganisms 344
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 325
The flavour profile of mozzarella cheese: natural vs. defined starter cultures 318
Antimicrobial activity of phenolic compounds 306
Caratterizzazione microbiologica di un formaggio della tradizione irpina: il pecorino carmasciano 302
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 296
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 282
Valutazione della shelf-life di tartufo nero (Tuber aestivum Vitt.) conservato in differenti modalità 278
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 258
Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand White growing rabbit. 245
Akkermansia muciniphila, a commensal of intestinal microbiota, protects from enteropatogenic Escherichia coli infection in the Galleria mellonella host-model 244
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 242
Behaviour of Lactobacillus rhamnosus strains in ass's milk 238
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 236
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 236
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 235
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 233
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 232
Volatile compounds in “Soppressata Molisana” style salami fermented by Lactobacillus sakei 232
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 231
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 231
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 226
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 226
Technological and microbiological aspects of Pecorino Carmasciano [Aspetti tecnologici e microbiologici del Pecorino Carmasciano] 225
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 223
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity 221
Biodiversity of Lactobacillus plantarum from traditional Italian wines 221
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) 221
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 220
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks 220
La soppressata molisana: caratteristiche microbiologiche e tecnologiche 218
Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 218
Attività antifungina espressa da batteri lattici isolati da impasti acidi 218
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 218
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 217
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date 217
Caciocavallo podolico e innovazione di filiera - primi risultati sul formaggio 214
Influence of Lactobacillus sakei 121 on some microbiological and chemical parameters of "Soppressata Molisana" sausage 212
Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions 211
Assessment of microbial content of turkey (Meleagris gallopavo) semen after cryopreservation by the pellet method 211
Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy 211
Active carbohydrates 211
Valutazione di parametri di qualità di birre artigianali prodotte in Italia 209
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 209
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 209
Verso un utilizzo sostenibile della quinoa: Studio dell'attiVità antimicrobica dell'estratto acquoso di scarti 207
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 207
Allevamenti, Tecniche e Tecnologie 206
Caratteristiche microbiologiche del Pane di Montecalvo Irpino 205
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 204
Allevamenti Tecniche e Tecnologie 201
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 201
Alla scoperta del pane 200
Lactobacillus rhamnosus as additive for maize and sorghum ensiling 199
Shelf-life of mozzarella cheese samples packaged without liquid and stored at different temperatures 197
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 197
Risk of Salmonella transmission via cryopreserved semen in turkey flocks 196
Assessment of microbial content of turkey (Meleagris gallopavo) semen after cryopreservation by the pellet method 196
Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage 195
Microbiological quality in pizza production 195
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 194
Attività proteolitica espressa da lieviti e batteri lattici in impasti acidi 193
Approcci biotecnologici per la conservazione di carni bufaline 193
Latte crudo tra mito e realtà 193
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 191
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 191
Extraction and characterization of vegetable oils from cherry seed by different extraction processes 190
Concerns and solutions for raw milk from vending machines 188
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 186
Indagini preliminari sulle caratteristiche microbiologiche della “ventricina” 185
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 185
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG 184
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 183
Evaluation microbiological and technological features of commercial baker’s yeasts 182
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 182
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking 182
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 182
Evaluation of proteolytic activity of Staphylococcus xylosus strains in Soppressata Molisana, a typical Southern Italy fermented sausage 181
Use of ass’s milk for novel probiotic beverages 181
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 181
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars 180
Azione antimicrobica espressa da Lactobacillus sakei nei confronti di Brochothrix thermosphacta e Pseudomonas spp. 179
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 178
Protein expression of Listeria innocua in presence of different vegetal extracts 177
Survey of antibiotic resistance traits in strains of Lactobacillus casei/paracasei/rhamnosus 177
Rapporti di interazione tra microrganismi di interesse tecnologico isolati da soppressata molisana 176
Inhibition of food-related microorganisms by Lactobacillus plantarum 176
Factors affecting viability of selected probiotics during cheese-making of pasta filata dairy products obtained by direct-to-vat inoculation system 176
Analisi digitale dell’immagine di pani prodotti con differenti starter microbici e tecnologie di cottura 175
INFLUENCE OF DIFFERENT PRODUCTION TECHNOLOGIES ON SHELF-LIFE OF UNRIPENED PASTA FILATA CHEESES OBTAINED FROM PASTEURIZED MILK 174
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 174
A multiple strain starter for water-buffalo Mozzarella cheese manufacture 172
The flavour profile of mozzarella cheese: natural vs. defined starter cultures. Profilo aromatico della Mozzarella: confronto fra colture naturali e selezionate 170
Low-Fat and High-Quality Fermented Sausages 170
Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese 169
Totale 27.993
Salva come PNG Salva come JPEG
Categoria #
all - tutte 172.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 172.041
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021671 0 0 0 0 0 0 0 0 0 56 474 141
2021/20222.015 141 385 75 89 147 213 67 185 280 164 118 151
2022/20237.285 818 317 201 655 409 683 31 361 3.311 227 118 154
2023/20242.096 383 262 85 101 132 338 159 165 29 100 90 252
2024/20255.325 682 282 647 247 824 197 235 451 354 153 569 684
2025/202622.540 695 1.181 1.389 966 4.386 3.597 1.974 970 754 6.628 0 0
Totale 49.031