Valutazione della shelf-life di tartufo nero (Tuber aestivum Vitt.) conservato in differenti modalità

Comi, G; Reale, A; Giusto, C; Tremonte, Patrizio; Iacumin, L; Succi, Mariantonietta; Manzano, M; Di Renzo, T; Coppola, Raffaele; Sorrentino, Elena

The aim of the paper was to evaluate different technologies to preserve black truffles (Tuber aestivum Vitt.) and to increase its shelf-life. Modified Atmosphere Packaging and Irradiation treatments were used, individually or in combination, for this purpose. The best solution to preserve truffles was the application of MAP packaging (60% O2; 40% CO2) followed by a treatment with ionizing radiation (1,5 kGy) and the use of packaging in MAP (60% O2; 40% CO2) without any treatment. These applications seemed to be efficient to maintain the shelf-life and the sensorial characteristics of truffles over 30 days. Microbiological and sensorial analyses were performed to assess the qualitative characteristics of truffles during storage.

Codice identificativo Scopus:	2-s2.0-77953201165
Handle:	http://hdl.handle.net/11695/3467
Abstract:	The aim of the paper was to evaluate different technologies to preserve black truffles (Tuber aestivum Vitt.) and to increase its shelf-life. Modified Atmosphere Packaging and Irradiation treatments were used, individually or in combination, for this purpose. The best solution to preserve truffles was the application of MAP packaging (60% O2; 40% CO2) followed by a treatment with ionizing radiation (1,5 kGy) and the use of packaging in MAP (60% O2; 40% CO2) without any treatment. These applications seemed to be efficient to maintain the shelf-life and the sensorial characteristics of truffles over 30 days. Microbiological and sensorial analyses were performed to assess the qualitative characteristics of truffles during storage.
Titolo:	Valutazione della shelf-life di tartufo nero (Tuber aestivum Vitt.) conservato in differenti modalità
Autori:	COMI G REALE A GIUSTO C TREMONTE, Patrizio IACUMIN L SUCCI, Mariantonietta MANZANO M DI RENZO T COPPOLA, Raffaele SORRENTINO, Elena mostra contributor esterni nascondi contributor esterni
Appare nelle tipologie:	1.1 Articolo in rivista

File in questo prodotto:

Non ci sono file associati a questo prodotto.

Utilizza questo identificativo per citare o creare un link a questo documento:
http://hdl.handle.net/11695/3467

Citazioni

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

IRIS Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

File in questo prodotto: