IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TESTA, Bruno
 Distribuzione geografica
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Continente #
EU - Europa 7.966
NA - Nord America 4.379
AS - Asia 1.197
SA - Sud America 292
AF - Africa 161
Continente sconosciuto - Info sul continente non disponibili 102
OC - Oceania 8
Totale 14.105
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Nazione #
US - Stati Uniti d'America 4.264
NL - Olanda 3.792
RU - Federazione Russa 1.759
IT - Italia 1.103
SG - Singapore 382
CN - Cina 336
IE - Irlanda 332
BR - Brasile 215
DE - Germania 168
PL - Polonia 160
FR - Francia 141
FI - Finlandia 117
CI - Costa d'Avorio 104
VN - Vietnam 96
GB - Regno Unito 74
SE - Svezia 70
IN - India 68
AT - Austria 66
CA - Canada 64
HK - Hong Kong 64
UA - Ucraina 64
BD - Bangladesh 61
MX - Messico 36
TR - Turchia 31
AR - Argentina 27
ID - Indonesia 24
ES - Italia 22
JP - Giappone 22
ZA - Sudafrica 20
BE - Belgio 19
CH - Svizzera 18
CZ - Repubblica Ceca 16
IQ - Iraq 14
EC - Ecuador 13
LT - Lituania 13
PK - Pakistan 12
SA - Arabia Saudita 12
CL - Cile 11
DZ - Algeria 10
AL - Albania 9
MY - Malesia 9
MA - Marocco 8
JO - Giordania 7
CO - Colombia 6
EG - Egitto 6
PH - Filippine 6
TH - Thailandia 6
UZ - Uzbekistan 6
VE - Venezuela 6
GR - Grecia 5
IL - Israele 5
IR - Iran 5
KR - Corea 5
NZ - Nuova Zelanda 5
CR - Costa Rica 4
NP - Nepal 4
PT - Portogallo 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BO - Bolivia 3
ET - Etiopia 3
GE - Georgia 3
PA - Panama 3
PY - Paraguay 3
TN - Tunisia 3
UY - Uruguay 3
AO - Angola 2
AZ - Azerbaigian 2
BG - Bulgaria 2
DK - Danimarca 2
JM - Giamaica 2
KE - Kenya 2
KW - Kuwait 2
KZ - Kazakistan 2
LB - Libano 2
OM - Oman 2
PE - Perù 2
RO - Romania 2
SR - Suriname 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NA - Namibia 1
NG - Nigeria 1
NI - Nicaragua 1
Totale 14.000
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Città #
Amsterdam 3.733
Dallas 1.909
Moscow 569
Chandler 349
Dublin 331
San Jose 303
Singapore 246
Ashburn 230
Warsaw 150
New York 128
Campobasso 112
Beijing 110
Abidjan 104
Helsinki 103
Jacksonville 97
Hong Kong 62
Milan 62
Vienna 62
Rome 54
Los Angeles 51
The Dalles 50
Lauterbourg 44
Frankfurt am Main 42
Boardman 41
Council Bluffs 40
Santa Clara 39
Ho Chi Minh City 37
Ann Arbor 36
Munich 36
Molise 34
Orem 32
Naples 30
São Paulo 30
Wilmington 29
Montreal 27
Hanoi 26
San Mateo 26
Denver 25
Princeton 25
Morcone 23
Pescara 22
Phoenix 22
Baranello 21
Hillsboro 20
San Giovanni Rotondo 20
Tokyo 20
Brussels 19
Woodbridge 19
Atlanta 18
Columbus 18
Dearborn 18
Toronto 18
Chennai 17
Florence 17
San Francisco 17
Oratino 16
Brooklyn 15
Turin 14
Cassino 13
Chicago 13
Johannesburg 13
Pune 13
Ankara 12
Falkenstein 12
Jakarta 12
Mexico City 12
Palermo 12
Seattle 12
Alatri 11
Bari 11
Houston 11
London 11
Manchester 11
Querétaro 11
Poplar 10
Quito 10
San Giovanni Teatino 10
Brno 9
Terzigno 9
Tirana 9
Bologna 8
Caserta 8
Catania 8
Mugnano di Napoli 8
Parma 8
Stockholm 8
Boston 7
City of London 7
Haiphong 7
Isernia 7
Mumbai 7
Nuoro 7
Nuremberg 7
Amman 6
Baghdad 6
Bonea 6
Buffalo 6
Cairo 6
Corinaldo 6
Istanbul 6
Totale 10.154
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Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.113
Role of yeasts in the brewing process: Tradition and innovation 2.020
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae 845
Isolamento, identificazione e caratterizzazione tecnologica di Lactobacillus plantarum da vini rossi tradizionali dell'Italia meridionale 616
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines 569
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 302
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 289
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 256
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 243
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 234
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 229
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 228
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 223
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 221
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 213
Biotechnological Strategies for Ethanol Reduction in Wine 204
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 204
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 204
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 204
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 203
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 201
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 200
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 197
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 194
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 192
A pipeline to predict the biosafety profile of putative biocontrol yeasts: Papiliotrema terrestris strain PT22AV as a case study 189
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 188
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 186
Alcohol or No Alcohol in Wine: Half a Century of Debate 180
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 177
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 176
Cryobanking of native Mediterranean brown trout semen as a tool for the safeguard of genetic resources 174
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 169
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 167
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 164
Ecology and biodiversity of Mediterranean trout in the main basins of Molise (Italy) 159
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 157
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 157
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 145
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 144
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 139
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 137
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 119
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 118
Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy 110
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking 109
Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees 97
Thawing rate effects on the cryosurvival of Mediterranean brown trout spermatozoa 86
Effect of Sequential Inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the Chemical Composition of American Pale Ale (APA) Beer 54
Totale 14.105
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Categoria #
all - tutte 36.927
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.927
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022271 0 38 2 7 22 29 6 13 54 23 40 37
2022/20231.055 123 81 62 101 44 82 14 56 385 57 23 27
2023/2024606 64 49 39 30 21 123 96 43 9 20 45 67
2024/20251.262 133 30 160 78 184 51 101 106 64 54 121 180
2025/20269.956 176 304 1.845 434 1.215 881 352 214 244 4.074 143 74
2026/2027197 109 88 0 0 0 0 0 0 0 0 0 0
Totale 14.105