IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TESTA, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 3.615
EU - Europa 3.334
AS - Asia 713
SA - Sud America 229
AF - Africa 138
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.037
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Nazione #
US - Stati Uniti d'America 3.538
RU - Federazione Russa 1.239
IT - Italia 904
IE - Irlanda 332
SG - Singapore 218
CN - Cina 201
BR - Brasile 186
PL - Polonia 141
DE - Germania 136
FI - Finlandia 115
CI - Costa d'Avorio 104
VN - Vietnam 73
SE - Svezia 68
AT - Austria 66
FR - Francia 62
UA - Ucraina 59
NL - Olanda 55
HK - Hong Kong 54
GB - Regno Unito 53
IN - India 48
CA - Canada 38
MX - Messico 31
TR - Turchia 27
AR - Argentina 21
BE - Belgio 19
CH - Svizzera 18
BD - Bangladesh 16
ID - Indonesia 16
CZ - Repubblica Ceca 15
ES - Italia 15
JP - Giappone 14
ZA - Sudafrica 14
LT - Lituania 13
AL - Albania 8
EC - Ecuador 8
CL - Cile 7
DZ - Algeria 7
MA - Marocco 6
IR - Iran 5
PK - Pakistan 5
NZ - Nuova Zelanda 4
TH - Thailandia 4
AU - Australia 3
IL - Israele 3
KR - Corea 3
MY - Malesia 3
PA - Panama 3
AZ - Azerbaigian 2
BG - Bulgaria 2
DK - Danimarca 2
EG - Egitto 2
GE - Georgia 2
IQ - Iraq 2
JO - Giordania 2
KW - Kuwait 2
KZ - Kazakistan 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
UY - Uruguay 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
NA - Namibia 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
Totale 8.037
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Città #
Dallas 1.899
Moscow 403
Chandler 349
Dublin 331
Ashburn 168
Singapore 144
Warsaw 133
New York 115
Abidjan 104
Beijing 101
Helsinki 101
Jacksonville 96
Campobasso 84
Vienna 62
Milan 56
Hong Kong 53
Rome 47
Boardman 41
Ann Arbor 36
Munich 36
Los Angeles 35
Molise 34
The Dalles 33
Ho Chi Minh City 29
Wilmington 29
San Mateo 26
Naples 25
Princeton 25
São Paulo 25
Morcone 23
Baranello 21
Hanoi 20
Pescara 20
San Giovanni Rotondo 20
Brussels 19
Columbus 18
Dearborn 18
Denver 18
Woodbridge 18
Frankfurt am Main 16
Oratino 16
Montreal 15
Chennai 14
San Francisco 14
Santa Clara 14
Atlanta 13
Brooklyn 13
Cassino 13
Pune 13
Tokyo 13
Falkenstein 12
Florence 12
Toronto 12
Alatri 11
Ankara 11
Jakarta 11
Turin 11
Houston 10
Mexico City 10
Seattle 10
Amsterdam 9
Bari 9
Brno 9
Chicago 9
Johannesburg 9
Manchester 9
Querétaro 9
Terzigno 9
Caserta 8
London 8
Mugnano di Napoli 8
Palermo 8
Tirana 8
Boston 7
Catania 7
Council Bluffs 7
Haiphong 7
Isernia 7
Nuoro 7
Nuremberg 7
Parma 7
Phoenix 7
Poplar 7
Quito 7
Bonea 6
City of London 6
Corinaldo 6
Istanbul 6
Latina 6
Nanjing 6
Stockholm 6
Turku 6
Ameno 5
Hangzhou 5
Hefei 5
Mumbai 5
Napoli 5
Orta di Atella 5
Ottawa 5
Redwood City 5
Totale 5.356
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Nome #
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae 795
Isolamento, identificazione e caratterizzazione tecnologica di Lactobacillus plantarum da vini rossi tradizionali dell'Italia meridionale 563
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines 536
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 257
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 239
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 197
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 191
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 190
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 181
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 177
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 175
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 174
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 172
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 169
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 161
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 160
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 158
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 157
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 154
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 152
Biotechnological Strategies for Ethanol Reduction in Wine 150
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 150
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 150
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 145
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 145
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 139
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 138
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 137
Alcohol or No Alcohol in Wine: Half a Century of Debate 130
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 128
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 128
A pipeline to predict the biosafety profile of putative biocontrol yeasts: Papiliotrema terrestris strain PT22AV as a case study 126
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 121
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 120
Role of yeasts in the brewing process: Tradition and innovation 120
Ecology and biodiversity of Mediterranean trout in the main basins of Molise (Italy) 119
Cryobanking of native Mediterranean brown trout semen as a tool for the safeguard of genetic resources 119
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 108
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 107
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 107
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 98
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 90
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 84
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 79
Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy 71
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking 60
Thawing rate effects on the cryosurvival of Mediterranean brown trout spermatozoa 58
Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees 52
Totale 8.137
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Categoria #
all - tutte 27.050
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.050
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021128 0 0 0 0 0 22 25 3 29 4 35 10
2021/2022278 7 38 2 7 22 29 6 13 54 23 40 37
2022/20231.055 123 81 62 101 44 82 14 56 385 57 23 27
2023/2024606 64 49 39 30 21 123 96 43 9 20 45 67
2024/20251.262 133 30 160 78 184 51 101 106 64 54 121 180
2025/20264.185 176 304 1.845 434 1.215 211 0 0 0 0 0 0
Totale 8.137