IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TESTA, Bruno
 Distribuzione geografica
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Continente #
EU - Europa 7.917
NA - Nord America 4.244
AS - Asia 1.167
SA - Sud America 288
AF - Africa 161
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.785
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Nazione #
US - Stati Uniti d'America 4.137
NL - Olanda 3.788
RU - Federazione Russa 1.759
IT - Italia 1.063
SG - Singapore 379
IE - Irlanda 332
CN - Cina 326
BR - Brasile 212
DE - Germania 167
PL - Polonia 160
FR - Francia 140
FI - Finlandia 117
CI - Costa d'Avorio 104
VN - Vietnam 95
GB - Regno Unito 74
SE - Svezia 70
IN - India 68
AT - Austria 66
UA - Ucraina 64
HK - Hong Kong 62
CA - Canada 59
BD - Bangladesh 51
MX - Messico 36
TR - Turchia 30
AR - Argentina 27
ID - Indonesia 24
JP - Giappone 22
ES - Italia 21
ZA - Sudafrica 20
BE - Belgio 19
CH - Svizzera 18
CZ - Repubblica Ceca 16
IQ - Iraq 14
EC - Ecuador 13
LT - Lituania 13
PK - Pakistan 12
CL - Cile 11
SA - Arabia Saudita 11
DZ - Algeria 10
AL - Albania 9
MY - Malesia 9
MA - Marocco 8
JO - Giordania 7
CO - Colombia 6
EG - Egitto 6
PH - Filippine 6
TH - Thailandia 6
UZ - Uzbekistan 6
IL - Israele 5
IR - Iran 5
VE - Venezuela 5
GR - Grecia 4
NP - Nepal 4
NZ - Nuova Zelanda 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BO - Bolivia 3
ET - Etiopia 3
GE - Georgia 3
KR - Corea 3
PA - Panama 3
PT - Portogallo 3
PY - Paraguay 3
TN - Tunisia 3
UY - Uruguay 3
AO - Angola 2
AZ - Azerbaigian 2
BG - Bulgaria 2
DK - Danimarca 2
JM - Giamaica 2
KE - Kenya 2
KW - Kuwait 2
KZ - Kazakistan 2
LB - Libano 2
OM - Oman 2
PE - Perù 2
RO - Romania 2
SR - Suriname 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NA - Namibia 1
NG - Nigeria 1
NI - Nicaragua 1
Totale 13.781
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Città #
Amsterdam 3.733
Dallas 1.908
Moscow 569
Chandler 349
Dublin 331
San Jose 289
Singapore 244
Ashburn 227
Warsaw 150
New York 127
Campobasso 109
Beijing 105
Abidjan 104
Helsinki 103
Jacksonville 97
Vienna 62
Hong Kong 61
Milan 59
Rome 53
The Dalles 50
Los Angeles 49
Lauterbourg 44
Frankfurt am Main 42
Boardman 41
Ann Arbor 36
Ho Chi Minh City 36
Munich 36
Molise 34
Orem 32
Santa Clara 30
São Paulo 30
Wilmington 29
Naples 27
Hanoi 26
Montreal 26
San Mateo 26
Denver 25
Princeton 25
Morcone 23
Pescara 22
Baranello 21
Hillsboro 20
San Giovanni Rotondo 20
Tokyo 20
Brussels 19
Woodbridge 19
Columbus 18
Dearborn 18
Toronto 18
Chennai 17
Oratino 16
Atlanta 15
Brooklyn 15
Florence 15
San Francisco 15
Cassino 13
Johannesburg 13
Pune 13
Turin 13
Ankara 12
Chicago 12
Council Bluffs 12
Falkenstein 12
Jakarta 12
Mexico City 12
Alatri 11
Bari 11
Houston 11
London 11
Manchester 11
Querétaro 11
Seattle 11
Palermo 10
Poplar 10
Quito 10
San Giovanni Teatino 10
Brno 9
Terzigno 9
Tirana 9
Caserta 8
Catania 8
Mugnano di Napoli 8
Parma 8
Stockholm 8
Bologna 7
Boston 7
City of London 7
Haiphong 7
Isernia 7
Mumbai 7
Nuoro 7
Nuremberg 7
Phoenix 7
Amman 6
Baghdad 6
Bonea 6
Cairo 6
Corinaldo 6
Istanbul 6
Latina 6
Totale 10.048
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Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.106
Role of yeasts in the brewing process: Tradition and innovation 2.012
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae 840
Isolamento, identificazione e caratterizzazione tecnologica di Lactobacillus plantarum da vini rossi tradizionali dell'Italia meridionale 600
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines 566
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 299
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 286
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 248
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 238
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 233
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 226
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 225
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 220
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 219
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 209
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 201
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 201
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 199
Biotechnological Strategies for Ethanol Reduction in Wine 198
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 195
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 192
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 192
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 192
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 192
A pipeline to predict the biosafety profile of putative biocontrol yeasts: Papiliotrema terrestris strain PT22AV as a case study 186
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 183
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 183
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 180
Alcohol or No Alcohol in Wine: Half a Century of Debate 177
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 175
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 173
Cryobanking of native Mediterranean brown trout semen as a tool for the safeguard of genetic resources 169
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 166
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 165
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 161
Ecology and biodiversity of Mediterranean trout in the main basins of Molise (Italy) 157
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 154
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 153
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 143
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 142
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 137
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 135
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 116
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 116
Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy 105
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking 98
Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees 95
Thawing rate effects on the cryosurvival of Mediterranean brown trout spermatozoa 84
Effect of Sequential Inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the Chemical Composition of American Pale Ale (APA) Beer 44
Totale 13.886
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Categoria #
all - tutte 35.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110 0 0 0 0 0 0 0 0 0 0 0 10
2021/2022278 7 38 2 7 22 29 6 13 54 23 40 37
2022/20231.055 123 81 62 101 44 82 14 56 385 57 23 27
2023/2024606 64 49 39 30 21 123 96 43 9 20 45 67
2024/20251.262 133 30 160 78 184 51 101 106 64 54 121 180
2025/20269.934 176 304 1.845 434 1.215 881 352 214 244 4.074 143 52
Totale 13.886