IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TESTA, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 3.547
EU - Europa 2.229
AS - Asia 627
SA - Sud America 213
AF - Africa 134
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.758
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Nazione #
US - Stati Uniti d'America 3.474
IT - Italia 894
IE - Irlanda 332
CN - Cina 198
BR - Brasile 179
SG - Singapore 176
RU - Federazione Russa 157
PL - Polonia 140
DE - Germania 136
FI - Finlandia 115
CI - Costa d'Avorio 104
SE - Svezia 67
AT - Austria 65
FR - Francia 62
UA - Ucraina 59
HK - Hong Kong 54
NL - Olanda 53
GB - Regno Unito 50
VN - Vietnam 47
IN - India 44
CA - Canada 36
MX - Messico 30
TR - Turchia 26
BE - Belgio 19
AR - Argentina 16
CH - Svizzera 16
ID - Indonesia 16
CZ - Repubblica Ceca 15
ES - Italia 14
ZA - Sudafrica 14
BD - Bangladesh 13
JP - Giappone 13
LT - Lituania 13
AL - Albania 8
CL - Cile 7
DZ - Algeria 7
PK - Pakistan 5
EC - Ecuador 4
IR - Iran 4
NZ - Nuova Zelanda 4
TH - Thailandia 4
AU - Australia 3
KR - Corea 3
MA - Marocco 3
MY - Malesia 3
PA - Panama 3
AZ - Azerbaigian 2
DK - Danimarca 2
EG - Egitto 2
GE - Georgia 2
IL - Israele 2
KW - Kuwait 2
KZ - Kazakistan 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
UY - Uruguay 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IQ - Iraq 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
NA - Namibia 1
NG - Nigeria 1
NP - Nepal 1
OM - Oman 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
Totale 6.758
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Città #
Dallas 1.899
Chandler 349
Dublin 331
Ashburn 143
Warsaw 132
Singapore 114
New York 111
Abidjan 104
Beijing 101
Helsinki 101
Jacksonville 96
Campobasso 82
Vienna 62
Milan 56
Hong Kong 53
Rome 47
Boardman 41
Ann Arbor 36
Munich 36
Los Angeles 34
Molise 34
Wilmington 29
San Mateo 26
Naples 25
Princeton 25
São Paulo 25
Morcone 23
Baranello 21
The Dalles 21
Pescara 20
San Giovanni Rotondo 20
Brussels 19
Columbus 18
Dearborn 18
Woodbridge 18
Ho Chi Minh City 17
Denver 16
Frankfurt am Main 16
Oratino 16
Hanoi 14
Montreal 14
San Francisco 14
Cassino 13
Pune 13
Santa Clara 13
Atlanta 12
Brooklyn 12
Chennai 12
Falkenstein 12
Florence 12
Tokyo 12
Toronto 12
Alatri 11
Ankara 11
Jakarta 11
Turin 11
Houston 10
Mexico City 10
Seattle 10
Brno 9
Johannesburg 9
Querétaro 9
Terzigno 9
Amsterdam 8
Bari 8
Caserta 8
Chicago 8
London 8
Manchester 8
Mugnano di Napoli 8
Palermo 8
Tirana 8
Catania 7
Council Bluffs 7
Isernia 7
Moscow 7
Nuoro 7
Nuremberg 7
Parma 7
Phoenix 7
Bonea 6
Boston 6
City of London 6
Corinaldo 6
Istanbul 6
Latina 6
Nanjing 6
Poplar 6
Turku 6
Ameno 5
Hangzhou 5
Hefei 5
Napoli 5
Orta di Atella 5
Ottawa 5
Redwood City 5
Rio de Janeiro 5
San Michele All'adige 5
San Severo 5
Stockholm 5
Totale 4.847
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Nome #
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae 773
Isolamento, identificazione e caratterizzazione tecnologica di Lactobacillus plantarum da vini rossi tradizionali dell'Italia meridionale 536
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines 522
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 216
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 199
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 162
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 162
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 159
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 155
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 146
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 144
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 142
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 142
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 140
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 139
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 139
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 137
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 134
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 133
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 127
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 126
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 125
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 121
Biotechnological Strategies for Ethanol Reduction in Wine 118
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 118
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 117
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 115
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 114
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 107
Role of yeasts in the brewing process: Tradition and innovation 106
Alcohol or No Alcohol in Wine: Half a Century of Debate 103
A pipeline to predict the biosafety profile of putative biocontrol yeasts: Papiliotrema terrestris strain PT22AV as a case study 93
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 93
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 93
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 92
Ecology and biodiversity of Mediterranean trout in the main basins of Molise (Italy) 89
Cryobanking of native Mediterranean brown trout semen as a tool for the safeguard of genetic resources 89
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 87
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 79
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 74
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 67
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 61
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 58
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 50
Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy 49
Thawing rate effects on the cryosurvival of Mediterranean brown trout spermatozoa 44
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking 43
Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees 20
Totale 6.858
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Categoria #
all - tutte 25.066
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.066
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021164 0 0 0 0 36 22 25 3 29 4 35 10
2021/2022278 7 38 2 7 22 29 6 13 54 23 40 37
2022/20231.055 123 81 62 101 44 82 14 56 385 57 23 27
2023/2024606 64 49 39 30 21 123 96 43 9 20 45 67
2024/20251.262 133 30 160 78 184 51 101 106 64 54 121 180
2025/20262.906 176 304 1.845 434 147 0 0 0 0 0 0 0
Totale 6.858