IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TESTA, Bruno
 Distribuzione geografica
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Continente #
EU - Europa 1.949
NA - Nord America 1.154
AS - Asia 288
AF - Africa 109
SA - Sud America 41
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.546
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Nazione #
US - Stati Uniti d'America 1.130
IT - Italia 789
IE - Irlanda 329
RU - Federazione Russa 152
PL - Polonia 119
SG - Singapore 117
FI - Finlandia 109
CI - Costa d'Avorio 104
DE - Germania 89
CN - Cina 79
AT - Austria 62
SE - Svezia 62
UA - Ucraina 57
FR - Francia 41
NL - Olanda 41
BR - Brasile 30
IN - India 27
HK - Hong Kong 25
BE - Belgio 19
CH - Svizzera 16
GB - Regno Unito 16
CZ - Repubblica Ceca 15
CA - Canada 14
TR - Turchia 12
LT - Lituania 11
MX - Messico 7
AL - Albania 6
ES - Italia 5
AR - Argentina 4
IR - Iran 4
TH - Thailandia 4
AU - Australia 3
MY - Malesia 3
PA - Panama 3
CL - Cile 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
IL - Israele 2
JP - Giappone 2
MA - Marocco 2
PT - Portogallo 2
RO - Romania 2
VN - Vietnam 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
CO - Colombia 1
CY - Cipro 1
DZ - Algeria 1
EU - Europa 1
GE - Georgia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IS - Islanda 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LK - Sri Lanka 1
NZ - Nuova Zelanda 1
PE - Perù 1
PK - Pakistan 1
SA - Arabia Saudita 1
UY - Uruguay 1
Totale 3.546
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Città #
Chandler 349
Dublin 329
Warsaw 114
Abidjan 104
Helsinki 101
Jacksonville 96
New York 76
Singapore 73
Campobasso 70
Vienna 60
Ashburn 55
Milan 45
Rome 43
Boardman 37
Ann Arbor 36
Molise 34
Wilmington 29
San Mateo 26
Hong Kong 25
Princeton 25
Morcone 23
Naples 23
Baranello 21
Pescara 20
San Giovanni Rotondo 20
Brussels 19
Dearborn 18
Woodbridge 18
Oratino 16
Cassino 13
Falkenstein 12
Pune 12
Alatri 11
Florence 11
Turin 10
Beijing 9
Brno 9
Los Angeles 9
Mugnano di Napoli 8
Palermo 8
Toronto 8
Bari 7
Catania 7
Frankfurt am Main 7
Isernia 7
Moscow 7
Nuoro 7
Parma 7
Corinaldo 6
Council Bluffs 6
Istanbul 6
Latina 6
Nanjing 6
The Dalles 6
Tirana 6
Ameno 5
Dallas 5
Hefei 5
Houston 5
Napoli 5
Orta di Atella 5
Ottawa 5
Redwood City 5
San Michele All'adige 5
San Severo 5
Seattle 5
Amsterdam 4
Canyon Country 4
Castellammare di Stabia 4
Falls Church 4
Hangzhou 4
L’Aquila 4
Monza 4
Mountain View 4
Venice 4
West Jordan 4
Andover 3
Ardabil 3
Arzano 3
Augusta 3
Berlin 3
Bologna 3
Brembate di Sopra 3
Casagiove 3
Esslingen am Neckar 3
Ferrara 3
Jinan 3
Leawood 3
London 3
Nuremberg 3
Pisa 3
Reggio Calabria 3
Salerno 3
Samut Sakhon 3
San Francisco 3
San Giorgio Del Sannio 3
San Giovanni 3
Sesto Fiorentino 3
Sezze 3
Shenyang 3
Totale 2.283
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Nome #
Isolamento, identificazione e caratterizzazione tecnologica di Lactobacillus plantarum da vini rossi tradizionali dell'Italia meridionale 445
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 144
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 144
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 123
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 122
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 116
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 116
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 115
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 115
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 114
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 112
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 110
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 108
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 104
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 103
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 102
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 99
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 97
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 94
Role of yeasts in the brewing process: Tradition and innovation 90
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 89
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 88
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 85
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 85
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 78
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 70
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 64
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 62
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 59
Ecology and biodiversity of Mediterranean trout in the main basins of Molise (Italy) 58
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 48
Cryobanking of native Mediterranean brown trout semen as a tool for the safeguard of genetic resources 46
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 39
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 37
Thawing rate effects on the cryosurvival of Mediterranean brown trout spermatozoa 28
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 27
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 26
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking 24
A pipeline to predict the biosafety profile of putative biocontrol yeasts: Papiliotrema terrestris strain PT22AV as a case study 21
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 19
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 11
Totale 3.637
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Categoria #
all - tutte 17.699
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.699
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202079 0 0 0 0 0 0 0 0 0 37 19 23
2020/2021231 5 23 5 34 36 22 25 3 29 4 35 10
2021/2022278 7 38 2 7 22 29 6 13 54 23 40 37
2022/20231.055 123 81 62 101 44 82 14 56 385 57 23 27
2023/2024606 64 49 39 30 21 123 96 43 9 20 45 67
2024/2025947 133 30 160 78 184 51 101 106 64 40 0 0
Totale 3.637