IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TESTA, Bruno
 Distribuzione geografica
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Continente #
EU - Europa 8.018
NA - Nord America 4.804
AS - Asia 1.210
SA - Sud America 309
AF - Africa 161
Continente sconosciuto - Info sul continente non disponibili 103
OC - Oceania 8
Totale 14.613
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Nazione #
US - Stati Uniti d'America 4.669
NL - Olanda 3.792
RU - Federazione Russa 1.759
IT - Italia 1.146
SG - Singapore 384
CN - Cina 337
IE - Irlanda 332
BR - Brasile 229
DE - Germania 168
PL - Polonia 161
FR - Francia 142
FI - Finlandia 117
CI - Costa d'Avorio 104
VN - Vietnam 98
GB - Regno Unito 79
CA - Canada 71
SE - Svezia 70
IN - India 68
AT - Austria 66
HK - Hong Kong 64
UA - Ucraina 64
BD - Bangladesh 63
MX - Messico 38
TR - Turchia 32
AR - Argentina 28
ID - Indonesia 24
ES - Italia 22
JP - Giappone 22
ZA - Sudafrica 20
BE - Belgio 19
CH - Svizzera 18
CZ - Repubblica Ceca 16
IQ - Iraq 14
EC - Ecuador 13
LT - Lituania 13
SA - Arabia Saudita 13
PK - Pakistan 12
CL - Cile 11
DZ - Algeria 10
MY - Malesia 10
AL - Albania 9
MA - Marocco 8
PH - Filippine 8
CO - Colombia 7
JO - Giordania 7
VE - Venezuela 7
EG - Egitto 6
TH - Thailandia 6
UZ - Uzbekistan 6
CR - Costa Rica 5
GR - Grecia 5
HN - Honduras 5
IL - Israele 5
IR - Iran 5
KR - Corea 5
NZ - Nuova Zelanda 5
NP - Nepal 4
PT - Portogallo 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BO - Bolivia 3
ET - Etiopia 3
GE - Georgia 3
JM - Giamaica 3
PA - Panama 3
PY - Paraguay 3
TN - Tunisia 3
UY - Uruguay 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
DK - Danimarca 2
GT - Guatemala 2
KE - Kenya 2
KW - Kuwait 2
KZ - Kazakistan 2
LB - Libano 2
NI - Nicaragua 2
OM - Oman 2
PE - Perù 2
RO - Romania 2
RS - Serbia 2
SR - Suriname 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
Totale 14.503
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Città #
Amsterdam 3.733
Dallas 1.912
Moscow 569
Chandler 349
San Jose 343
Dublin 331
Ashburn 279
Singapore 248
Warsaw 150
New York 132
Campobasso 117
Beijing 111
Abidjan 104
Helsinki 103
Jacksonville 97
Milan 65
Hong Kong 62
Vienna 62
Rome 58
Council Bluffs 55
Los Angeles 54
The Dalles 52
Santa Clara 46
Lauterbourg 44
Boardman 43
Frankfurt am Main 42
Ho Chi Minh City 38
Ann Arbor 36
Munich 36
Molise 34
Naples 32
Orem 32
Phoenix 32
São Paulo 32
Princeton 29
Wilmington 29
Hanoi 27
Montreal 27
Denver 26
San Mateo 26
Morcone 23
Pescara 23
Baranello 21
San Antonio 21
Atlanta 20
Hillsboro 20
San Giovanni Rotondo 20
Tokyo 20
Brussels 19
Toronto 19
Woodbridge 19
Chicago 18
Columbus 18
Dearborn 18
San Francisco 18
Brooklyn 17
Chennai 17
Florence 17
Seattle 17
Oratino 16
Turin 16
Bologna 13
Cassino 13
Johannesburg 13
Pune 13
Ankara 12
Brasília 12
Falkenstein 12
Houston 12
Jakarta 12
Mexico City 12
Palermo 12
Alatri 11
Bari 11
London 11
Manchester 11
Querétaro 11
Charlestown 10
Plymouth Meeting 10
Poplar 10
Quito 10
San Giovanni Teatino 10
Brno 9
Grover Beach 9
Terzigno 9
Tirana 9
Apopka 8
Caserta 8
Catania 8
Mugnano di Napoli 8
Parma 8
Stockholm 8
Boston 7
Buffalo 7
City of London 7
Haiphong 7
Isernia 7
Istanbul 7
Mumbai 7
Nuoro 7
Totale 10.375
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Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.117
Role of yeasts in the brewing process: Tradition and innovation 2.025
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae 850
Isolamento, identificazione e caratterizzazione tecnologica di Lactobacillus plantarum da vini rossi tradizionali dell'Italia meridionale 645
Viticultural and Pre-Fermentation Strategies to Reduce Alcohol Levels in Wines 577
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 311
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 297
Biotechnological Strategies for Ethanol Reduction in Wine 271
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 265
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 254
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 241
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 239
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 236
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 235
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 228
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 217
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 217
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 216
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 214
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 213
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 210
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 208
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 208
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 205
A pipeline to predict the biosafety profile of putative biocontrol yeasts: Papiliotrema terrestris strain PT22AV as a case study 202
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 202
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 199
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 194
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 190
Alcohol or No Alcohol in Wine: Half a Century of Debate 187
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 183
Cryobanking of native Mediterranean brown trout semen as a tool for the safeguard of genetic resources 178
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 176
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 173
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 172
Ecology and biodiversity of Mediterranean trout in the main basins of Molise (Italy) 168
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 166
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 163
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 153
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 153
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 146
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 143
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 130
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 125
Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy 122
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking 117
Ascosphaera apis as a target for the antifungal activity of symbiotic Bifidobacteria in honey bees 106
Thawing rate effects on the cryosurvival of Mediterranean brown trout spermatozoa 91
Effect of Sequential Inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the Chemical Composition of American Pale Ale (APA) Beer 64
Influence of Albanian Spring Water Mineral Composition on Fermentation Performance and Physicochemical Characteristics of Pale Ale Beer 11
Totale 14.613
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Categoria #
all - tutte 38.625
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.625
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022231 0 0 0 7 22 29 6 13 54 23 40 37
2022/20231.055 123 81 62 101 44 82 14 56 385 57 23 27
2023/2024606 64 49 39 30 21 123 96 43 9 20 45 67
2024/20251.262 133 30 160 78 184 51 101 106 64 54 121 180
2025/20269.956 176 304 1.845 434 1.215 881 352 214 244 4.074 143 74
2026/2027705 109 113 340 143 0 0 0 0 0 0 0 0
Totale 14.613