IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TESTA, Bruno
 Distribuzione geografica
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Continente #
EU - Europa 1.793
NA - Nord America 1.119
AS - Asia 214
AF - Africa 107
SA - Sud America 11
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.249
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Nazione #
US - Stati Uniti d'America 1.105
IT - Italia 690
IE - Irlanda 329
RU - Federazione Russa 148
PL - Polonia 119
CI - Costa d'Avorio 104
FI - Finlandia 103
CN - Cina 79
SG - Singapore 75
DE - Germania 74
SE - Svezia 62
AT - Austria 59
UA - Ucraina 57
FR - Francia 40
IN - India 27
NL - Olanda 19
BE - Belgio 18
CH - Svizzera 16
CZ - Repubblica Ceca 15
GB - Regno Unito 15
CA - Canada 11
LT - Lituania 7
AL - Albania 6
TR - Turchia 6
ES - Italia 5
IR - Iran 4
TH - Thailandia 4
AR - Argentina 3
AU - Australia 3
BR - Brasile 3
MY - Malesia 3
PA - Panama 3
CL - Cile 2
DK - Danimarca 2
EC - Ecuador 2
IL - Israele 2
JP - Giappone 2
PT - Portogallo 2
RO - Romania 2
VN - Vietnam 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
CY - Cipro 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IS - Islanda 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
MA - Marocco 1
NZ - Nuova Zelanda 1
PE - Perù 1
PK - Pakistan 1
SA - Arabia Saudita 1
Totale 3.249
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Città #
Chandler 349
Dublin 329
Warsaw 114
Abidjan 104
Jacksonville 96
Helsinki 95
New York 76
Campobasso 70
Vienna 59
Singapore 56
Ashburn 55
Milan 38
Rome 38
Boardman 37
Ann Arbor 36
Molise 34
Wilmington 29
San Mateo 26
Princeton 25
Morcone 23
Baranello 21
San Giovanni Rotondo 20
Brussels 18
Dearborn 18
Woodbridge 18
Naples 17
Pescara 17
Oratino 16
Cassino 13
Pune 12
Turin 10
Beijing 9
Brno 9
Los Angeles 9
Mugnano di Napoli 8
Catania 7
Moscow 7
Nuoro 7
Parma 7
Toronto 7
Corinaldo 6
Latina 6
Nanjing 6
Tirana 6
Ameno 5
Bari 5
Dallas 5
Frankfurt am Main 5
Hefei 5
Houston 5
Napoli 5
Palermo 5
Redwood City 5
San Michele All'adige 5
San Severo 5
Seattle 5
Canyon Country 4
Castellammare di Stabia 4
Falls Church 4
Florence 4
Hangzhou 4
L’Aquila 4
Monza 4
Mountain View 4
West Jordan 4
Amsterdam 3
Andover 3
Ardabil 3
Arzano 3
Augusta 3
Berlin 3
Bologna 3
Brembate di Sopra 3
Casagiove 3
Esslingen am Neckar 3
Falkenstein 3
Ferrara 3
Jinan 3
Leawood 3
London 3
Ottawa 3
Pisa 3
Reggio Calabria 3
Salerno 3
Samut Sakhon 3
San Francisco 3
San Giorgio Del Sannio 3
San Giovanni 3
Sezze 3
Shenyang 3
Torino 3
Zhengzhou 3
Zurich 3
Antalya 2
Bianco 2
Braga 2
Brescia 2
Changsha 2
Cittadella 2
Empoli 2
Totale 2.157
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Nome #
Isolamento, identificazione e caratterizzazione tecnologica di Lactobacillus plantarum da vini rossi tradizionali dell'Italia meridionale 430
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 141
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 128
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 112
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 111
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 111
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 110
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 108
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 108
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 107
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 106
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 106
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 101
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 101
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 101
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 98
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 96
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 88
Role of yeasts in the brewing process: Tradition and innovation 86
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 82
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 82
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 82
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 80
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 76
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 75
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 68
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 56
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 50
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 49
Ecology and biodiversity of Mediterranean trout in the main basins of Molise (Italy) 45
Cryobanking of native Mediterranean brown trout semen as a tool for the safeguard of genetic resources 43
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 40
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 35
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 22
Thawing rate effects on the cryosurvival of Mediterranean brown trout spermatozoa 22
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 22
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 21
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 11
A pipeline to predict the biosafety profile of putative biocontrol yeasts: Papiliotrema terrestris strain PT22AV as a case study 10
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking 5
Totale 3.325
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Categoria #
all - tutte 15.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.250
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020175 0 0 0 0 0 14 42 22 18 37 19 23
2020/2021231 5 23 5 34 36 22 25 3 29 4 35 10
2021/2022278 7 38 2 7 22 29 6 13 54 23 40 37
2022/20231.055 123 81 62 101 44 82 14 56 385 57 23 27
2023/2024606 64 49 39 30 21 123 96 43 9 20 45 67
2024/2025635 133 30 160 78 184 50 0 0 0 0 0 0
Totale 3.325