In the 2020 and 2021 vintages, some chemical and phytochemical parameters of the Aglianico and Cabernet Sauvignon cultivars grown in three regions of Southern Italy (Campania, Molise, and Sicily) were determined. In particular, the aim of this study was the investigation of flavanol, monomeric anthocyanin, and pigment contents in grapes and wines. The data collected showed that the main chemical parameters and flavonoids analyzed in the grapes and wines were influenced by the vintage, grape variety, and geographical location. Specifically, in the Aglianico grapes, the latitude and vintage highly influenced the titratable acidity and flavonoids in terms of richness in flavanols, compared to Cabernet Sauvignon. On the other hand, the location of the vineyard influenced monomeric anthocyanins in both varieties, highlighting a relationship of these phytochemicals with soil fertility and availability of certain chemical elements such as nitrogen and iron. All results support the idea that the interaction between grape variety, soil type, and geographical origin plays a decisive role in shaping the characteristics of wine.
Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy
Gambuti A.;Testa B.;Succi M.;Iorizzo M.
2025-01-01
Abstract
In the 2020 and 2021 vintages, some chemical and phytochemical parameters of the Aglianico and Cabernet Sauvignon cultivars grown in three regions of Southern Italy (Campania, Molise, and Sicily) were determined. In particular, the aim of this study was the investigation of flavanol, monomeric anthocyanin, and pigment contents in grapes and wines. The data collected showed that the main chemical parameters and flavonoids analyzed in the grapes and wines were influenced by the vintage, grape variety, and geographical location. Specifically, in the Aglianico grapes, the latitude and vintage highly influenced the titratable acidity and flavonoids in terms of richness in flavanols, compared to Cabernet Sauvignon. On the other hand, the location of the vineyard influenced monomeric anthocyanins in both varieties, highlighting a relationship of these phytochemicals with soil fertility and availability of certain chemical elements such as nitrogen and iron. All results support the idea that the interaction between grape variety, soil type, and geographical origin plays a decisive role in shaping the characteristics of wine.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
