IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

DE LEONARDIS, Antonella
 Distribuzione geografica
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Continente #
EU - Europa 4.299
NA - Nord America 3.650
AS - Asia 443
AF - Africa 26
SA - Sud America 22
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 8.451
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Nazione #
US - Stati Uniti d'America 3.636
IT - Italia 1.485
IE - Irlanda 1.053
AT - Austria 311
UA - Ucraina 293
FR - Francia 229
FI - Finlandia 224
DE - Germania 202
SE - Svezia 195
CN - Cina 173
GB - Regno Unito 115
IN - India 67
TR - Turchia 47
ES - Italia 45
GR - Grecia 36
IR - Iran 34
SG - Singapore 24
PK - Pakistan 23
BE - Belgio 21
RU - Federazione Russa 18
PH - Filippine 15
NL - Olanda 14
CA - Canada 12
ID - Indonesia 11
PT - Portogallo 11
PL - Polonia 10
RS - Serbia 9
BR - Brasile 8
RO - Romania 8
CL - Cile 6
DK - Danimarca 6
MA - Marocco 6
TH - Thailandia 6
AR - Argentina 5
HR - Croazia 5
MY - Malesia 5
SA - Arabia Saudita 5
AU - Australia 4
IL - Israele 4
KR - Corea 4
BH - Bahrain 3
EG - Egitto 3
EU - Europa 3
GH - Ghana 3
JO - Giordania 3
MM - Myanmar 3
NG - Nigeria 3
ZA - Sudafrica 3
A2 - ???statistics.table.value.countryCode.A2??? 2
DZ - Algeria 2
HU - Ungheria 2
JP - Giappone 2
KE - Kenya 2
KW - Kuwait 2
LY - Libia 2
MK - Macedonia 2
MX - Messico 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
PE - Perù 2
SI - Slovenia 2
SM - San Marino 2
TN - Tunisia 2
VN - Vietnam 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
BO - Bolivia 1
HK - Hong Kong 1
IQ - Iraq 1
LB - Libano 1
TW - Taiwan 1
Totale 8.451
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Città #
Dublin 1.053
Chandler 807
Jacksonville 733
Vienna 310
Wilmington 214
Ann Arbor 192
Rome 166
Helsinki 140
San Mateo 127
Woodbridge 119
Princeton 95
New York 91
Beijing 90
Boardman 61
Ashburn 58
Molise 56
Houston 54
Dearborn 38
Bari 31
Campobasso 30
Redwood City 30
Milan 27
Perugia 27
Leawood 21
Brussels 20
Napoli 20
Cattolica 19
Ardabil 18
Florence 18
Mountain View 17
Los Angeles 16
Palermo 16
Padova 14
Athens 13
Catania 13
Parma 13
Rende 13
Augusta 12
Genova 12
Bologna 11
Naples 10
Serra 10
Falls Church 9
Mumbai 9
Zhengzhou 9
Cagliari 8
Jakarta 8
Ravenna 8
Udine 8
Vibo Valentia 8
Bangalore 7
Ferrara 7
Foligno 7
Guangzhou 7
Hefei 7
Islamabad 7
Monmouth Junction 7
Shenyang 7
Tappahannock 7
Taranto 7
Turin 7
Verona 7
La Mancha 6
Torino 6
Vittoria 6
Abano Terme 5
Altamura 5
Andria 5
Barcelona 5
Chieti 5
Falkenstein 5
Foggia 5
Grumello del Monte 5
Istanbul 5
Modena 5
Mérida 5
Ortona 5
Paola 5
Quartu Sant'Elena 5
Salerno 5
Seattle 5
Sesto Fiorentino 5
Siracusa 5
Vasto 5
Amsterdam 4
Balıkesir 4
Barletta 4
Bilbao 4
Brescia 4
Cagayan de Oro 4
Casarano 4
Catanzaro 4
Cesano Maderno 4
Cesena 4
Crotone 4
Dallas 4
Davis 4
Jinan 4
Kuala Lumpur 4
Latina 4
Totale 5.163
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 662
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 303
Virgin olive oil: Production, composition, uses and benefits for man 265
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 250
The role of virgin olive oil in the traditional Mediterranean cuisine 219
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 173
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 153
Effective assay for olive vinegar production from olive oil mill wastewaters 144
Exploring enzyme and microbial technology for the preparation of green table olives 132
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 127
Evidence of oleuropein degradation by olive leaf protein extract 109
Azione di una transglutaminasi di origine vegetale su alcune proteine del latte 103
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 102
Chemical and commercial characteristics of pressed sunflower seed oils 100
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 100
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 99
Limits and potentials of African red palm oils purchased from European ethnic food stores 96
Evaluation of the shelf-life of virgin olive oils. 96
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 95
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 92
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 92
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 91
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 91
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 91
The role of microemulsions in lipase‐catalyzed hydrolysis reactions 90
Reply to: "Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter", V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873-878 90
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 89
Occurrence and persistence of diacetyl in unfermented and fermented milks 89
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 88
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 88
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 88
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 88
Synthesis of biosurfactants from natural resources 87
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 84
La composizione chimica del tartufo nero d’estate 82
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 82
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 82
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 81
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 81
Lo squalene negli oli vergini d’oliva 81
Behaviour of cod liver oil during the autoxidation process 81
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 78
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 78
Chemical changes of the chlorogenic acid observed in different alkaline solutions 78
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 77
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 77
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 77
Indagine preliminare sul cacioricotta caprino pugliese 76
Principali caratteristiche di qualità degli oli prodotti da olive di cultivar diffuse nel Molise 75
Applicazioni biotecnologiche dei frutti del carrubo (Ceratonia Siliqua L.) nell’industria alimentare 75
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 75
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 74
Studio sulla conservabilità degli oli vergini d’oliva Molisani 74
I prodotti lattiero caseari del Mezzogiorno. Vol. II. Caratterizzazione analitica e compositiva 74
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 72
Effect of different storage conditions on the shelf life of natural green table olives 72
Indagine sull’evoluzione dell’acido malico nei vini del Salento 71
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 71
La conservazione per congelamento delle olive da olio 69
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 69
Changes in lipids of germinating rape-seeds (Brassica napus) 69
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 69
La determinazione del ferro e del rame negli oli vergini di oliva mediante spettrofotometria ad assorbimento atomico 69
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 68
Qualità e processi di trasformazione dei prodotti ittici 68
Alternative technologies to extract oil from oilseeds. Influence on oil quality and commercial aspects 68
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 68
La produzione dell’olio d’oliva vergine di qualità 66
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 66
Studio sulla composizione acidica degli oli vergini di oliva del Basso Molise 65
Innovative sunflower edible oils with modified composition 65
Gli acidi grassi liberi inibitori della fermentazione malolattica dei vini. Nota I 65
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 65
Olive biophenols as food supplements and additives 64
La conservazione delle olive per congelamento. Effetti sulle rese e qualità degli oli 62
Varietà autoctone diffuse nel Molise: caratteristiche chemio-biometriche delle olive 62
A novel azeotropic mixture for solvent extraction of edible oil 62
Influence of free fatty acid content on the oxidative stability of red palm oil 61
Phenolic substances from olives (Olea europeae) and related olive mill products 58
Desaturazione dell’acido oleico con l’uso di microsomi isolati da lupino (Lupinus Albus) 57
Electrochemical stress on wine yeasts microflora: present and future perspectives 57
La filiera dell'olio d'oliva molisano: aspetti tecnologici 55
Il ferro in oli vergini di oliva prodotti con il sistema classico. 55
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 55
Heat-oxidation stability of palm oil blended with extra virgin olive oil 55
A study on acetification process to produce olive vinegar from oil mill wastewaters 54
Determinazione del ferro e del rame negli oli di oliva vergini Molisani e valutazione della loro influenza sui processi ossidativi 53
Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products 53
Preface 52
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 52
Il ferro negli oli vergini d’oliva 49
Polymer capsules for enzymatic catalysis in confined environments 47
Effetto protettivo di alcune sostanze fenoliche nella termo-ossidazione di un olio di pesce 46
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 45
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 40
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 31
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 27
Effect of different storage conditions on the shelf life of natural green table olives 18
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 15
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 15
Totale 8.819
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Categoria #
all - tutte 29.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.946
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201944 0 0 0 0 0 0 0 0 0 0 11 33
2019/20201.150 52 35 137 72 124 46 187 74 159 95 48 121
2020/20211.233 20 121 44 153 120 106 132 46 149 60 231 51
2021/2022771 52 149 43 62 71 54 85 62 87 43 13 50
2022/20232.871 348 113 100 254 168 222 18 159 1.310 84 46 49
2023/2024748 155 64 51 78 45 133 61 65 32 49 15 0
Totale 8.820