DE LEONARDIS, Antonella

DE LEONARDIS, Antonella  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

Risultati 1 - 20 di 95 (tempo di esecuzione: 0.009 secondi).
Titolo Data di pubblicazione Autore(i) File
Alternative technologies to extract oil from oilseeds. Influence on oil quality and commercial aspects 1-gen-2002 DE LEONARDIS, Antonella; Macciola, Vincenzo
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 1-gen-2009 DE LEONARDIS, Antonella; Macciola, Vincenzo; Nag, Ahindra
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 1-gen-2022 De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F.
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 1-gen-2010 DE LEONARDIS, Antonella; Lustrato, Giuseppe; Macciola, Vincenzo; Ranalli, Giancarlo
Applicazioni biotecnologiche dei frutti del carrubo (Ceratonia Siliqua L.) nell’industria alimentare 1-gen-2001 DE LEONARDIS, Antonella; DI ROCCO, A; Macciola, V.
Azione di una transglutaminasi di origine vegetale su alcune proteine del latte 1-gen-1992 Pallavicini, C; Alloggio, V; DE LEONARDIS, Antonella
Behaviour of cod liver oil during the autoxidation process 1-gen-2006 DE LEONARDIS, Antonella; Macciola, Vincenzo
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 1-gen-2006 DE LEONARDIS, Antonella; Albanese, Teresa; Macciola, Vincenzo
Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products 1-gen-2007 Bera, D; Lahiri, D; DE LEONARDIS, Antonella; De, Kb; Nag, A.
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 1-gen-2002 DE LEONARDIS, Antonella; Macciola, Vincenzo
Changes in lipids of germinating rape-seeds (Brassica napus) 1-gen-2000 DE LEONARDIS, Antonella; Macciola, Vincenzo
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 1-gen-2001 DE LEONARDIS, Antonella; Macciola, Vincenzo; DE FELICE, Martino Antonio
Chemical and commercial characteristics of pressed sunflower seed oils 1-gen-2001 DE LEONARDIS, Antonella; Macciola, Vincenzo; De Felice, Martino
Chemical changes of the chlorogenic acid observed in different alkaline solutions 1-gen-2005 DE LEONARDIS, Antonella; Macciola, Vincenzo; Di Domenico, Nicoletta
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 1-gen-2015 Cuomo, Francesca; Venditti, Francesco; Ceglie, Andrea; DE LEONARDIS, Antonella; Macciola, Vincenzo; Lopez, Francesco
La conservazione per congelamento delle olive da olio 1-gen-1994 DE FELICE, M; DE LEONARDIS, Antonella
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 1-gen-2003 DE LEONARDIS, Antonella; Macciola, V.
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 1-gen-2003 DE LEONARDIS, Antonella; Macciola, Vincenzo
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 1-gen-2000 DE LEONARDIS, Antonella; Macciola, Vincenzo; DE FELICE, Martino Antonio
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 1-gen-2013 DE LEONARDIS, Antonella; Macciola, Vincenzo