LOMBARDI, Silvia Jane
 Distribuzione geografica
Continente #
EU - Europa 3.307
NA - Nord America 2.306
AS - Asia 671
SA - Sud America 172
AF - Africa 145
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.610
Nazione #
US - Stati Uniti d'America 2.232
RU - Federazione Russa 1.396
IT - Italia 749
IE - Irlanda 366
SG - Singapore 233
CN - Cina 205
BR - Brasile 142
DE - Germania 135
FI - Finlandia 126
CI - Costa d'Avorio 120
AT - Austria 95
UA - Ucraina 88
SE - Svezia 73
FR - Francia 60
IN - India 49
HK - Hong Kong 48
GB - Regno Unito 45
NL - Olanda 43
VN - Vietnam 40
CA - Canada 38
BE - Belgio 36
MX - Messico 26
PL - Polonia 25
ES - Italia 15
JP - Giappone 14
TR - Turchia 14
CZ - Repubblica Ceca 13
ID - Indonesia 13
LT - Lituania 13
AR - Argentina 11
ZA - Sudafrica 10
CH - Svizzera 7
CL - Cile 7
DZ - Algeria 7
IR - Iran 7
PK - Pakistan 7
BD - Bangladesh 6
NZ - Nuova Zelanda 5
PA - Panama 5
IL - Israele 4
IQ - Iraq 4
PT - Portogallo 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
EC - Ecuador 3
GE - Georgia 3
GR - Grecia 3
KR - Corea 3
MA - Marocco 3
PE - Perù 3
AL - Albania 2
BG - Bulgaria 2
CU - Cuba 2
DK - Danimarca 2
JO - Giordania 2
MY - Malesia 2
PY - Paraguay 2
RS - Serbia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GT - Guatemala 1
HU - Ungheria 1
IS - Islanda 1
KE - Kenya 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
OM - Oman 1
PH - Filippine 1
QA - Qatar 1
RO - Romania 1
SR - Suriname 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 6.610
Città #
Moscow 467
Dallas 398
Dublin 366
Chandler 347
Jacksonville 157
Ashburn 153
Singapore 145
Abidjan 120
Helsinki 107
New York 104
Beijing 102
Vienna 91
Campobasso 86
Ann Arbor 72
Los Angeles 54
Milan 48
Boardman 44
Hong Kong 44
Naples 43
Wilmington 41
Rome 40
Brussels 36
Molise 35
San Mateo 35
The Dalles 33
Dearborn 32
Woodbridge 30
Princeton 28
Munich 27
Baranello 23
São Paulo 23
Morcone 22
Warsaw 21
Denver 20
San Giovanni Rotondo 19
Pescara 18
Columbus 17
Orem 17
Santa Clara 17
Falkenstein 16
Ho Chi Minh City 15
Houston 15
Brooklyn 14
Montreal 14
Toronto 14
Council Bluffs 13
San Francisco 13
Tokyo 13
Cassino 12
Florence 12
Jakarta 12
Mexico City 11
Oratino 11
Seattle 11
Hanoi 10
Hefei 10
Mugnano di Napoli 9
Ankara 8
Boston 8
London 8
Poplar 8
Querétaro 8
Redwood City 8
Ameno 7
Amsterdam 7
Atlanta 7
Brno 7
Chennai 7
Frankfurt am Main 7
Johannesburg 7
Latina 7
Mountain View 7
Mumbai 7
Nuoro 7
Nuremberg 7
Palermo 7
Phoenix 7
Pune 7
Nanjing 6
Reggio Calabria 6
Turku 6
City of London 5
Manchester 5
Multan 5
Orta di Atella 5
San Jose 5
San Severo 5
Scafati 5
Shenyang 5
Stockholm 5
Sétif 5
Turin 5
Zhengzhou 5
Zurich 5
Augusta 4
Berlin 4
Chicago 4
Falls Church 4
Hangzhou 4
Isernia 4
Totale 3.967
Nome #
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 267
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 251
Exploring enzyme and microbial technology for the preparation of green table olives 236
Effective assay for olive vinegar production from olive oil mill wastewaters 232
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 208
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 201
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 198
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 193
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 186
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 182
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 177
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 170
Effect of different storage conditions on the shelf life of natural green table olives 169
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG 169
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 169
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 167
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 165
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 164
Concerns and solutions for raw milk from vending machines 161
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 159
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 158
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 157
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 157
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 156
Low-Fat and High-Quality Fermented Sausages 155
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 153
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 148
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 147
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS 145
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 145
Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics 133
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses 133
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 127
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 126
Food-Borne Zoonoses and EU Green Policies 122
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 120
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model 115
Ensiled tobacco cv. Solaris biomass: chemical, microbiological, phytopathological and nutritional characteristics 112
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 108
Effect of different storage conditions on the shelf life of natural green table olives 107
Use of lactic acid bacteria in forage production of Alto Sannio area 79
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 61
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 47
Totale 6.735
Categoria #
all - tutte 26.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.646


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021148 0 0 0 0 0 32 32 2 31 4 45 2
2021/2022288 9 41 5 11 21 30 4 12 53 22 36 44
2022/20231.170 152 67 43 118 51 98 9 60 435 62 23 52
2023/2024578 61 55 48 38 21 112 70 34 12 19 44 64
2024/20251.122 148 30 146 56 171 27 84 98 65 49 110 138
2025/20262.677 155 208 354 319 1.052 589 0 0 0 0 0 0
Totale 6.735