IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOMBARDI, Silvia Jane
 Distribuzione geografica
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Continente #
EU - Europa 1.698
NA - Nord America 1.341
AS - Asia 235
AF - Africa 123
SA - Sud America 12
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.415
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Nazione #
US - Stati Uniti d'America 1.325
IT - Italia 610
IE - Irlanda 365
RU - Federazione Russa 124
CI - Costa d'Avorio 120
FI - Finlandia 115
CN - Cina 95
AT - Austria 87
DE - Germania 85
UA - Ucraina 85
SG - Singapore 75
SE - Svezia 68
FR - Francia 48
BE - Belgio 34
IN - India 28
NL - Olanda 15
GB - Regno Unito 14
CZ - Repubblica Ceca 13
CA - Canada 10
IR - Iran 6
LT - Lituania 6
BR - Brasile 5
ES - Italia 5
HK - Hong Kong 5
PK - Pakistan 5
PL - Polonia 5
CH - Svizzera 4
PA - Panama 4
PT - Portogallo 4
AU - Australia 3
IL - Israele 3
TR - Turchia 3
AL - Albania 2
AR - Argentina 2
CL - Cile 2
CU - Cuba 2
DK - Danimarca 2
GR - Grecia 2
ID - Indonesia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PE - Perù 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
CY - Cipro 1
DZ - Algeria 1
EC - Ecuador 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
IS - Islanda 1
JP - Giappone 1
LK - Sri Lanka 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 3.415
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Città #
Dublin 365
Chandler 347
Jacksonville 157
Abidjan 120
Helsinki 103
Vienna 87
Campobasso 73
Ann Arbor 72
New York 69
Singapore 56
Ashburn 52
Boardman 43
Wilmington 41
Milan 39
Molise 35
Rome 35
San Mateo 35
Brussels 34
Dearborn 32
Naples 31
Woodbridge 30
Princeton 28
Baranello 23
Morcone 22
Beijing 20
San Giovanni Rotondo 19
Los Angeles 18
Cassino 12
Florence 12
Oratino 11
Pescara 11
Hefei 10
Houston 9
Mugnano di Napoli 9
Redwood City 8
Ameno 7
Brno 7
Latina 7
Moscow 7
Mountain View 7
Nuoro 7
Pune 7
Toronto 7
Dallas 6
Nanjing 6
Falkenstein 5
San Severo 5
Scafati 5
Seattle 5
Shenyang 5
Turin 5
Zhengzhou 5
Amsterdam 4
Augusta 4
Berlin 4
Falls Church 4
Frankfurt am Main 4
Hangzhou 4
Jinan 4
London 4
Multan 4
Palermo 4
Perugia 4
Reggio Calabria 4
San Francisco 4
Washington 4
Ardabil 3
Arzano 3
Caserta 3
Castellammare di Stabia 3
Corinaldo 3
Esslingen am Neckar 3
Kunming 3
L’Aquila 3
Monmouth Junction 3
Mumbai 3
Napoli 3
Oristano 3
Padova 3
Parma 3
Prague 3
San Giorgio Del Sannio 3
San Giovanni 3
San Giuseppe Vesuviano 3
Senigallia 3
Sezze 3
São Paulo 3
Zurich 3
Arezzo 2
Auckland 2
Beaconsfield 2
Bianco 2
Braga 2
Cagliari 2
Canyon Country 2
Changsha 2
Cologno Monzese 2
Este 2
Formia 2
Fuzhou 2
Totale 2.317
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Nome #
Effective assay for olive vinegar production from olive oil mill wastewaters 157
Exploring enzyme and microbial technology for the preparation of green table olives 148
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 141
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 128
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 112
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 111
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 111
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 110
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 108
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS 108
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 108
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 107
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 106
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 106
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 106
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 101
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 101
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 101
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 98
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG 96
Concerns and solutions for raw milk from vending machines 89
Effect of different storage conditions on the shelf life of natural green table olives 88
Low-Fat and High-Quality Fermented Sausages 85
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 84
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 84
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 82
Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics 81
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 80
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 79
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 76
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 70
Food-Borne Zoonoses and EU Green Policies 59
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 50
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model 47
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses 45
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 44
Effect of different storage conditions on the shelf life of natural green table olives 31
Ensiled tobacco cv. Solaris biomass: chemical, microbiological, phytopathological and nutritional characteristics 30
Use of lactic acid bacteria in forage production of Alto Sannio area 24
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 22
Totale 3.514
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Categoria #
all - tutte 16.605
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.605
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020224 0 0 0 0 0 13 70 24 25 35 22 35
2020/2021272 7 27 3 42 45 32 32 2 31 4 45 2
2021/2022288 9 41 5 11 21 30 4 12 53 22 36 44
2022/20231.170 152 67 43 118 51 98 9 60 435 62 23 52
2023/2024578 61 55 48 38 21 112 70 34 12 19 44 64
2024/2025578 148 30 146 56 171 27 0 0 0 0 0 0
Totale 3.514