IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOMBARDI, Silvia Jane
 Distribuzione geografica
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Continente #
EU - Europa 5.561
NA - Nord America 3.086
AS - Asia 1.082
SA - Sud America 238
AF - Africa 174
Continente sconosciuto - Info sul continente non disponibili 134
OC - Oceania 9
Totale 10.284
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Nazione #
US - Stati Uniti d'America 2.979
NL - Olanda 1.916
RU - Federazione Russa 1.508
IT - Italia 860
SG - Singapore 397
IE - Irlanda 366
CN - Cina 313
BR - Brasile 174
DE - Germania 172
FR - Francia 134
FI - Finlandia 128
CI - Costa d'Avorio 121
AT - Austria 95
UA - Ucraina 93
SE - Svezia 73
IN - India 66
VN - Vietnam 61
HK - Hong Kong 58
CA - Canada 52
GB - Regno Unito 51
PL - Polonia 42
BE - Belgio 37
MX - Messico 29
BD - Bangladesh 26
AR - Argentina 21
ES - Italia 19
TR - Turchia 18
ID - Indonesia 17
JP - Giappone 17
CZ - Repubblica Ceca 15
IQ - Iraq 15
LT - Lituania 14
ZA - Sudafrica 14
PK - Pakistan 13
PH - Filippine 12
CL - Cile 10
SA - Arabia Saudita 10
MY - Malesia 9
CO - Colombia 8
DZ - Algeria 8
MA - Marocco 8
UZ - Uzbekistan 8
CH - Svizzera 7
EC - Ecuador 7
GR - Grecia 7
IR - Iran 7
JO - Giordania 7
IL - Israele 6
NZ - Nuova Zelanda 6
PT - Portogallo 6
TN - Tunisia 6
VE - Venezuela 6
EG - Egitto 5
PA - Panama 5
AL - Albania 4
CR - Costa Rica 4
GE - Georgia 4
GT - Guatemala 4
HN - Honduras 4
PE - Perù 4
AE - Emirati Arabi Uniti 3
AO - Angola 3
AU - Australia 3
ET - Etiopia 3
KE - Kenya 3
KR - Corea 3
RS - Serbia 3
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CU - Cuba 2
DK - Danimarca 2
LB - Libano 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AM - Armenia 1
AZ - Azerbaigian 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GY - Guiana 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LR - Liberia 1
LV - Lettonia 1
MD - Moldavia 1
NG - Nigeria 1
OM - Oman 1
PR - Porto Rico 1
QA - Qatar 1
RE - Reunion 1
RO - Romania 1
SR - Suriname 1
Totale 10.149
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Città #
Amsterdam 1.869
Moscow 497
Dallas 404
Dublin 366
Chandler 347
San Jose 319
Singapore 265
Ashburn 214
Jacksonville 157
Abidjan 121
Beijing 119
New York 110
Helsinki 109
Campobasso 104
Vienna 91
Ann Arbor 72
The Dalles 66
Los Angeles 61
Council Bluffs 58
Hong Kong 53
Milan 52
Santa Clara 46
Rome 45
Boardman 44
Naples 44
Wilmington 41
Frankfurt am Main 39
Warsaw 37
Brussels 36
Lauterbourg 35
Molise 35
San Mateo 35
Orem 33
Dearborn 32
Woodbridge 31
Princeton 29
Munich 28
São Paulo 26
Baranello 23
Phoenix 23
Denver 22
Morcone 22
Ho Chi Minh City 21
San Giovanni Rotondo 19
Columbus 18
Montreal 18
Pescara 18
Houston 17
Toronto 17
Falkenstein 16
Hanoi 16
Tokyo 16
Brooklyn 15
Hillsboro 15
Florence 14
Jakarta 14
Mexico City 13
San Francisco 13
Seattle 13
Cassino 12
Oratino 11
Paris 11
Atlanta 10
Chennai 10
Chicago 10
Hefei 10
Johannesburg 9
Mugnano di Napoli 9
Ankara 8
Boston 8
London 8
Mumbai 8
Nuremberg 8
Palermo 8
Poplar 8
Querétaro 8
Redwood City 8
Ameno 7
Brno 7
Latina 7
Mountain View 7
Nuoro 7
Pune 7
Tashkent 7
Baghdad 6
Brasília 6
City of London 6
Kuala Lumpur 6
Miami 6
Nanjing 6
Reggio Calabria 6
Turin 6
Turku 6
Zhengzhou 6
Amman 5
Bologna 5
Hangzhou 5
Manchester 5
Multan 5
New Delhi 5
Totale 6.736
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Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.115
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 307
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 294
Exploring enzyme and microbial technology for the preparation of green table olives 270
Effective assay for olive vinegar production from olive oil mill wastewaters 264
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 259
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 248
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 237
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 233
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 228
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 216
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 212
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 211
Effect of different storage conditions on the shelf life of natural green table olives 211
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 204
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 203
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 202
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 202
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 199
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG 198
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 198
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 197
Concerns and solutions for raw milk from vending machines 195
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 192
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 191
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 191
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 186
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS 182
Low-Fat and High-Quality Fermented Sausages 179
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 171
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 170
Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics 163
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 163
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 162
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses 161
Food-Borne Zoonoses and EU Green Policies 157
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model 156
Ensiled tobacco cv. Solaris biomass: chemical, microbiological, phytopathological and nutritional characteristics 155
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 141
Effect of different storage conditions on the shelf life of natural green table olives 139
Use of lactic acid bacteria in forage production of Alto Sannio area 106
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 95
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 76
From field to farm: Valorization of tobacco cv. Solaris biomass as non-conventional silage 12
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 11
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat 8
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat 7
Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars 7
Totale 10.284
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Categoria #
all - tutte 34.046
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.046
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022238 0 0 5 11 21 30 4 12 53 22 36 44
2022/20231.170 152 67 43 118 51 98 9 60 435 62 23 52
2023/2024578 61 55 48 38 21 112 70 34 12 19 44 64
2024/20251.122 148 30 146 56 171 27 84 98 65 49 110 138
2025/20265.876 155 208 354 319 1.052 741 329 200 201 2.174 86 57
2026/2027350 81 107 162 0 0 0 0 0 0 0 0 0
Totale 10.284