IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOMBARDI, Silvia Jane
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 1.371
NA - Nord America 1.217
AS - Asia 125
SA - Sud America 9
OC - Oceania 3
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.728
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.210
IT - Italia 463
IE - Irlanda 364
FI - Finlandia 114
AT - Austria 87
UA - Ucraina 85
DE - Germania 79
CN - Cina 69
SE - Svezia 68
FR - Francia 44
BE - Belgio 33
IN - India 27
GB - Regno Unito 9
IR - Iran 6
BR - Brasile 5
CA - Canada 5
CZ - Repubblica Ceca 5
PK - Pakistan 5
HK - Hong Kong 4
AU - Australia 3
CH - Svizzera 3
ES - Italia 3
RU - Federazione Russa 3
AL - Albania 2
AR - Argentina 2
CU - Cuba 2
GR - Grecia 2
ID - Indonesia 2
IL - Israele 2
NL - Olanda 2
PT - Portogallo 2
SG - Singapore 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
CY - Cipro 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
MY - Malesia 1
PE - Perù 1
PL - Polonia 1
VN - Vietnam 1
Totale 2.728
Salva come PNG Salva come JPEG
Città #
Dublin 364
Chandler 347
Jacksonville 157
Helsinki 102
Vienna 87
Ann Arbor 72
New York 68
Ashburn 49
Wilmington 41
Molise 35
San Mateo 35
Milan 34
Brussels 33
Dearborn 32
Campobasso 31
Rome 30
Woodbridge 30
Princeton 28
Morcone 22
Naples 21
Beijing 19
San Giovanni Rotondo 19
Boardman 15
Cassino 12
Oratino 11
Pescara 11
Florence 10
Hefei 9
Houston 9
Mugnano di Napoli 9
Los Angeles 8
Redwood City 8
Ameno 7
Latina 7
Mountain View 7
Nuoro 7
Pune 7
Nanjing 6
Falkenstein 5
San Severo 5
Scafati 5
Seattle 5
Shenyang 5
Zhengzhou 5
Augusta 4
Berlin 4
Falls Church 4
Hangzhou 4
Jinan 4
Multan 4
Palermo 4
Perugia 4
Reggio Calabria 4
Washington 4
Ardabil 3
Arzano 3
Castellammare di Stabia 3
Corinaldo 3
Esslingen am Neckar 3
Kunming 3
L’Aquila 3
Monmouth Junction 3
Napoli 3
Oristano 3
Padova 3
Parma 3
San Giorgio Del Sannio 3
San Giovanni 3
San Giuseppe Vesuviano 3
Senigallia 3
Sezze 3
São Paulo 3
Toronto 3
Zurich 3
Arezzo 2
Beaconsfield 2
Braga 2
Brno 2
Cagliari 2
Canyon Country 2
Changsha 2
Cologno Monzese 2
Fuzhou 2
Havana 2
Hong Kong 2
Jakarta 2
Kyjov 2
La Salle 2
Lappeenranta 2
Leawood 2
London 2
Macerata 2
Montecatini Terme 2
Montelupone 2
Monza 2
Mumbai 2
Paris 2
Ravenna 2
Rockville 2
Romainville 2
Totale 1.981
Salva come PNG Salva come JPEG
Nome #
Effective assay for olive vinegar production from olive oil mill wastewaters 144
Exploring enzyme and microbial technology for the preparation of green table olives 132
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 124
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 102
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS 101
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 100
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 100
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 97
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 95
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 94
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 92
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 89
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 88
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 88
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 88
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 86
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG 77
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 75
Effect of different storage conditions on the shelf life of natural green table olives 72
Low-Fat and High-Quality Fermented Sausages 72
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 71
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 70
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 69
Concerns and solutions for raw milk from vending machines 68
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 67
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 66
Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics 64
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 62
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 59
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 53
Food-Borne Zoonoses and EU Green Policies 46
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 42
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 33
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model 32
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses 32
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 31
Effect of different storage conditions on the shelf life of natural green table olives 18
Ensiled tobacco cv. Solaris biomass: chemical, microbiological, phytopathological and nutritional characteristics 14
Use of lactic acid bacteria in forage production of Alto Sannio area 13
Totale 2.826
Salva come PNG Salva come JPEG
Categoria #
all - tutte 11.090
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.090
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 2 0 1
2019/2020304 10 14 18 20 18 13 70 24 25 35 22 35
2020/2021272 7 27 3 42 45 32 32 2 31 4 45 2
2021/2022288 9 41 5 11 21 30 4 12 53 22 36 44
2022/20231.170 152 67 43 118 51 98 9 60 435 62 23 52
2023/2024468 61 55 48 38 21 112 70 34 12 17 0 0
Totale 2.826