IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOMBARDI, Silvia Jane
 Distribuzione geografica
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Continente #
EU - Europa 5.486
NA - Nord America 2.795
AS - Asia 1.031
SA - Sud America 218
AF - Africa 171
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.710
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Nazione #
US - Stati Uniti d'America 2.706
NL - Olanda 1.911
RU - Federazione Russa 1.508
IT - Italia 800
SG - Singapore 384
IE - Irlanda 366
CN - Cina 297
DE - Germania 172
BR - Brasile 160
FR - Francia 133
FI - Finlandia 128
CI - Costa d'Avorio 121
AT - Austria 95
UA - Ucraina 93
SE - Svezia 73
IN - India 66
VN - Vietnam 59
HK - Hong Kong 54
GB - Regno Unito 51
CA - Canada 47
PL - Polonia 42
BE - Belgio 36
MX - Messico 28
AR - Argentina 20
BD - Bangladesh 19
ES - Italia 18
ID - Indonesia 17
JP - Giappone 17
TR - Turchia 17
CZ - Repubblica Ceca 15
IQ - Iraq 15
LT - Lituania 14
ZA - Sudafrica 14
PK - Pakistan 13
PH - Filippine 11
CL - Cile 10
SA - Arabia Saudita 9
DZ - Algeria 8
MA - Marocco 8
UZ - Uzbekistan 8
CH - Svizzera 7
EC - Ecuador 7
IR - Iran 7
JO - Giordania 7
IL - Israele 6
EG - Egitto 5
NZ - Nuova Zelanda 5
PA - Panama 5
VE - Venezuela 5
AL - Albania 4
CO - Colombia 4
GE - Georgia 4
MY - Malesia 4
PE - Perù 4
PT - Portogallo 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AO - Angola 3
AU - Australia 3
ET - Etiopia 3
GR - Grecia 3
KE - Kenya 3
KR - Corea 3
BG - Bulgaria 2
BO - Bolivia 2
CR - Costa Rica 2
CU - Cuba 2
DK - Danimarca 2
GT - Guatemala 2
LB - Libano 2
PY - Paraguay 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EU - Europa 1
GY - Guiana 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
NG - Nigeria 1
OM - Oman 1
QA - Qatar 1
RE - Reunion 1
RO - Romania 1
SR - Suriname 1
Totale 9.710
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Città #
Amsterdam 1.869
Moscow 497
Dallas 400
Dublin 366
Chandler 347
San Jose 278
Singapore 261
Ashburn 199
Jacksonville 157
Abidjan 121
Helsinki 109
New York 109
Beijing 108
Campobasso 93
Vienna 91
Ann Arbor 72
The Dalles 66
Los Angeles 58
Hong Kong 50
Milan 50
Boardman 44
Naples 43
Rome 41
Wilmington 41
Frankfurt am Main 39
Warsaw 37
Brussels 36
Lauterbourg 35
Molise 35
San Mateo 35
Dearborn 32
Orem 32
Woodbridge 31
Munich 28
Princeton 28
Santa Clara 28
São Paulo 24
Baranello 23
Morcone 22
Denver 21
Council Bluffs 20
Ho Chi Minh City 19
San Giovanni Rotondo 19
Montreal 18
Pescara 18
Columbus 17
Falkenstein 16
Hanoi 16
Tokyo 16
Brooklyn 15
Hillsboro 15
Houston 15
Toronto 15
Jakarta 14
Mexico City 13
San Francisco 13
Cassino 12
Florence 12
Oratino 11
Paris 11
Seattle 11
Chennai 10
Hefei 10
Johannesburg 9
Mugnano di Napoli 9
Ankara 8
Boston 8
London 8
Mumbai 8
Nuremberg 8
Palermo 8
Poplar 8
Querétaro 8
Redwood City 8
Ameno 7
Atlanta 7
Brno 7
Latina 7
Mountain View 7
Nuoro 7
Phoenix 7
Pune 7
Tashkent 7
Baghdad 6
City of London 6
Nanjing 6
Reggio Calabria 6
Turku 6
Zhengzhou 6
Amman 5
Chicago 5
Manchester 5
Miami 5
Multan 5
New Delhi 5
Orta di Atella 5
San Severo 5
Scafati 5
Shenyang 5
Stockholm 5
Totale 6.536
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Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.102
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 299
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 284
Exploring enzyme and microbial technology for the preparation of green table olives 260
Effective assay for olive vinegar production from olive oil mill wastewaters 251
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 240
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 236
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 232
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 224
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 218
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 208
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 201
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 199
Effect of different storage conditions on the shelf life of natural green table olives 197
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 192
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 191
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 190
Concerns and solutions for raw milk from vending machines 190
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 190
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 188
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 187
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 187
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG 186
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 185
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 183
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 178
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS 173
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 171
Low-Fat and High-Quality Fermented Sausages 171
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 166
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 164
Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics 157
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses 155
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 155
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 153
Ensiled tobacco cv. Solaris biomass: chemical, microbiological, phytopathological and nutritional characteristics 150
Food-Borne Zoonoses and EU Green Policies 150
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model 148
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 135
Effect of different storage conditions on the shelf life of natural green table olives 132
Use of lactic acid bacteria in forage production of Alto Sannio area 101
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 86
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 70
Totale 9.835
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Categoria #
all - tutte 30.816
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.816
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202147 0 0 0 0 0 0 0 0 0 0 45 2
2021/2022288 9 41 5 11 21 30 4 12 53 22 36 44
2022/20231.170 152 67 43 118 51 98 9 60 435 62 23 52
2023/2024578 61 55 48 38 21 112 70 34 12 19 44 64
2024/20251.122 148 30 146 56 171 27 84 98 65 49 110 138
2025/20265.777 155 208 354 319 1.052 741 329 200 201 2.174 44 0
Totale 9.835