IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOMBARDI, Silvia Jane
 Distribuzione geografica
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Continente #
EU - Europa 2.975
NA - Nord America 2.255
AS - Asia 662
SA - Sud America 158
AF - Africa 144
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.203
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Nazione #
US - Stati Uniti d'America 2.186
RU - Federazione Russa 1.074
IT - Italia 746
IE - Irlanda 366
SG - Singapore 227
CN - Cina 204
DE - Germania 135
BR - Brasile 131
FI - Finlandia 126
CI - Costa d'Avorio 120
AT - Austria 95
UA - Ucraina 88
SE - Svezia 73
FR - Francia 60
IN - India 49
HK - Hong Kong 48
GB - Regno Unito 42
NL - Olanda 42
VN - Vietnam 40
BE - Belgio 36
CA - Canada 35
MX - Messico 24
PL - Polonia 23
ES - Italia 15
JP - Giappone 14
TR - Turchia 14
CZ - Repubblica Ceca 13
ID - Indonesia 13
LT - Lituania 13
AR - Argentina 9
ZA - Sudafrica 9
CH - Svizzera 7
DZ - Algeria 7
IR - Iran 7
PK - Pakistan 7
BD - Bangladesh 6
CL - Cile 6
NZ - Nuova Zelanda 5
PA - Panama 5
IL - Israele 4
IQ - Iraq 4
PT - Portogallo 4
AU - Australia 3
EC - Ecuador 3
GE - Georgia 3
GR - Grecia 3
KR - Corea 3
MA - Marocco 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
CU - Cuba 2
DK - Danimarca 2
JO - Giordania 2
MY - Malesia 2
PY - Paraguay 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GT - Guatemala 1
HU - Ungheria 1
IS - Islanda 1
KE - Kenya 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
OM - Oman 1
PH - Filippine 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SR - Suriname 1
TN - Tunisia 1
UY - Uruguay 1
VE - Venezuela 1
Totale 6.203
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Città #
Dallas 397
Dublin 366
Moscow 354
Chandler 347
Jacksonville 157
Ashburn 144
Singapore 140
Abidjan 120
Helsinki 107
Beijing 102
New York 101
Vienna 91
Campobasso 86
Ann Arbor 72
Los Angeles 53
Milan 48
Boardman 44
Hong Kong 44
Naples 43
Wilmington 41
Rome 40
Brussels 36
Molise 35
San Mateo 35
The Dalles 33
Dearborn 32
Woodbridge 30
Princeton 28
Munich 27
Baranello 23
Morcone 22
San Giovanni Rotondo 19
São Paulo 19
Warsaw 19
Denver 18
Pescara 18
Columbus 17
Santa Clara 17
Falkenstein 16
Ho Chi Minh City 15
Houston 15
Brooklyn 13
Council Bluffs 13
San Francisco 13
Tokyo 13
Toronto 13
Cassino 12
Florence 12
Jakarta 12
Montreal 12
Oratino 11
Seattle 11
Hanoi 10
Hefei 10
Mexico City 10
Orem 10
Mugnano di Napoli 9
Ankara 8
London 8
Redwood City 8
Ameno 7
Boston 7
Brno 7
Chennai 7
Frankfurt am Main 7
Latina 7
Mountain View 7
Mumbai 7
Nuoro 7
Nuremberg 7
Palermo 7
Pune 7
Querétaro 7
Amsterdam 6
Atlanta 6
Johannesburg 6
Nanjing 6
Phoenix 6
Reggio Calabria 6
Turku 6
City of London 5
Manchester 5
Multan 5
Orta di Atella 5
Poplar 5
San Severo 5
Scafati 5
Shenyang 5
Stockholm 5
Sétif 5
Turin 5
Zhengzhou 5
Zurich 5
Augusta 4
Berlin 4
Falls Church 4
Hangzhou 4
Isernia 4
Jinan 4
Perugia 4
Totale 3.805
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Nome #
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 257
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 239
Exploring enzyme and microbial technology for the preparation of green table olives 227
Effective assay for olive vinegar production from olive oil mill wastewaters 222
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 197
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 191
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 190
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 181
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 175
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 172
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 169
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG 161
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 160
Effect of different storage conditions on the shelf life of natural green table olives 160
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 158
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 157
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 154
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 152
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 150
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 150
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 150
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 150
Concerns and solutions for raw milk from vending machines 149
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 145
Low-Fat and High-Quality Fermented Sausages 145
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 141
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 140
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 138
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 137
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS 135
Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics 128
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses 123
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 120
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 117
Food-Borne Zoonoses and EU Green Policies 113
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 108
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model 104
Ensiled tobacco cv. Solaris biomass: chemical, microbiological, phytopathological and nutritional characteristics 103
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 101
Effect of different storage conditions on the shelf life of natural green table olives 100
Use of lactic acid bacteria in forage production of Alto Sannio area 72
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 50
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 37
Totale 6.328
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Categoria #
all - tutte 25.870
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.870
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021148 0 0 0 0 0 32 32 2 31 4 45 2
2021/2022288 9 41 5 11 21 30 4 12 53 22 36 44
2022/20231.170 152 67 43 118 51 98 9 60 435 62 23 52
2023/2024578 61 55 48 38 21 112 70 34 12 19 44 64
2024/20251.122 148 30 146 56 171 27 84 98 65 49 110 138
2025/20262.270 155 208 354 319 1.052 182 0 0 0 0 0 0
Totale 6.328