IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOMBARDI, Silvia Jane
 Distribuzione geografica
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Continente #
EU - Europa 1.504
NA - Nord America 1.325
AS - Asia 201
AF - Africa 123
SA - Sud America 12
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.170
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Nazione #
US - Stati Uniti d'America 1.309
IT - Italia 556
IE - Irlanda 365
CI - Costa d'Avorio 120
FI - Finlandia 114
AT - Austria 87
DE - Germania 85
UA - Ucraina 85
CN - Cina 76
SE - Svezia 68
SG - Singapore 64
FR - Francia 46
BE - Belgio 34
IN - India 27
GB - Regno Unito 14
CZ - Repubblica Ceca 13
CA - Canada 10
IR - Iran 6
LT - Lituania 6
BR - Brasile 5
HK - Hong Kong 5
PK - Pakistan 5
PL - Polonia 5
CH - Svizzera 4
PA - Panama 4
RU - Federazione Russa 4
AU - Australia 3
ES - Italia 3
IL - Israele 3
PT - Portogallo 3
AL - Albania 2
AR - Argentina 2
CL - Cile 2
CU - Cuba 2
DK - Danimarca 2
GR - Grecia 2
ID - Indonesia 2
MY - Malesia 2
NL - Olanda 2
PE - Perù 2
TR - Turchia 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
CY - Cipro 1
DZ - Algeria 1
EC - Ecuador 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
IS - Islanda 1
LK - Sri Lanka 1
NZ - Nuova Zelanda 1
RO - Romania 1
UZ - Uzbekistan 1
Totale 3.170
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Città #
Dublin 365
Chandler 347
Jacksonville 157
Abidjan 120
Helsinki 102
Vienna 87
Ann Arbor 72
New York 69
Ashburn 51
Singapore 48
Boardman 43
Campobasso 43
Wilmington 41
Milan 36
Molise 35
San Mateo 35
Brussels 34
Rome 34
Dearborn 32
Naples 31
Woodbridge 30
Princeton 28
Baranello 23
Morcone 22
Beijing 20
San Giovanni Rotondo 19
Los Angeles 18
Cassino 12
Florence 12
Oratino 11
Pescara 11
Hefei 9
Houston 9
Mugnano di Napoli 9
Redwood City 8
Ameno 7
Brno 7
Latina 7
Mountain View 7
Nuoro 7
Pune 7
Toronto 7
Dallas 6
Nanjing 6
Falkenstein 5
San Severo 5
Scafati 5
Seattle 5
Shenyang 5
Turin 5
Zhengzhou 5
Augusta 4
Berlin 4
Falls Church 4
Frankfurt am Main 4
Hangzhou 4
Jinan 4
London 4
Multan 4
Palermo 4
Perugia 4
Reggio Calabria 4
San Francisco 4
Washington 4
Ardabil 3
Arzano 3
Caserta 3
Castellammare di Stabia 3
Corinaldo 3
Esslingen am Neckar 3
Kunming 3
L’Aquila 3
Monmouth Junction 3
Napoli 3
Oristano 3
Padova 3
Parma 3
Prague 3
San Giorgio Del Sannio 3
San Giovanni 3
San Giuseppe Vesuviano 3
Senigallia 3
Sezze 3
São Paulo 3
Zurich 3
Arezzo 2
Beaconsfield 2
Bianco 2
Braga 2
Cagliari 2
Canyon Country 2
Changsha 2
Cologno Monzese 2
Este 2
Formia 2
Fuzhou 2
Harbin 2
Havana 2
Hong Kong 2
Jakarta 2
Totale 2.264
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Nome #
Effective assay for olive vinegar production from olive oil mill wastewaters 152
Exploring enzyme and microbial technology for the preparation of green table olives 142
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 134
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 116
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 110
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS 107
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 107
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 105
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 104
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 103
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release 102
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 102
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 102
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 100
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 97
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 96
Valutazione dell’attività antimicrobica di luppolo indigeno per la produzione di birra artigianale 94
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 92
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 90
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG 87
Concerns and solutions for raw milk from vending machines 83
Effect of different storage conditions on the shelf life of natural green table olives 80
Low-Fat and High-Quality Fermented Sausages 80
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 79
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 78
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 77
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 76
Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics 75
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 69
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 63
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 63
Food-Borne Zoonoses and EU Green Policies 53
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 44
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model 41
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 41
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses 40
Effect of different storage conditions on the shelf life of natural green table olives 25
Ensiled tobacco cv. Solaris biomass: chemical, microbiological, phytopathological and nutritional characteristics 23
Use of lactic acid bacteria in forage production of Alto Sannio area 22
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 15
Totale 3.269
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Categoria #
all - tutte 14.504
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.504
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020262 0 0 0 20 18 13 70 24 25 35 22 35
2020/2021272 7 27 3 42 45 32 32 2 31 4 45 2
2021/2022288 9 41 5 11 21 30 4 12 53 22 36 44
2022/20231.170 152 67 43 118 51 98 9 60 435 62 23 52
2023/2024578 61 55 48 38 21 112 70 34 12 19 44 64
2024/2025333 148 30 146 9 0 0 0 0 0 0 0 0
Totale 3.269