IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOPEZ, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 12.100
NA - Nord America 7.753
AS - Asia 2.664
SA - Sud America 605
AF - Africa 391
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 6
Totale 23.528
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Nazione #
US - Stati Uniti d'America 7.589
NL - Olanda 3.777
RU - Federazione Russa 3.554
IE - Irlanda 1.284
IT - Italia 1.023
SG - Singapore 912
CN - Cina 794
AT - Austria 488
BR - Brasile 440
DE - Germania 438
UA - Ucraina 332
FI - Finlandia 300
CI - Costa d'Avorio 281
FR - Francia 273
SE - Svezia 199
VN - Vietnam 181
IN - India 175
GB - Regno Unito 170
HK - Hong Kong 111
CA - Canada 82
PL - Polonia 75
JP - Giappone 68
TR - Turchia 66
BD - Bangladesh 58
MX - Messico 58
AR - Argentina 57
ZA - Sudafrica 50
ES - Italia 47
IQ - Iraq 41
BE - Belgio 34
IR - Iran 31
EC - Ecuador 28
SA - Arabia Saudita 25
KR - Corea 23
LT - Lituania 23
ID - Indonesia 22
PK - Pakistan 22
VE - Venezuela 21
IL - Israele 20
MA - Marocco 18
PH - Filippine 18
CO - Colombia 17
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 12
RO - Romania 12
AZ - Azerbaigian 9
CL - Cile 9
EG - Egitto 9
MY - Malesia 9
PE - Perù 9
PT - Portogallo 9
PY - Paraguay 9
RS - Serbia 9
EU - Europa 8
KE - Kenya 8
LU - Lussemburgo 8
TH - Thailandia 8
TN - Tunisia 8
BO - Bolivia 7
CZ - Repubblica Ceca 6
GR - Grecia 6
NP - Nepal 6
UY - Uruguay 6
BH - Bahrain 5
CH - Svizzera 5
JM - Giamaica 5
JO - Giordania 5
NO - Norvegia 5
PS - Palestinian Territory 5
TW - Taiwan 5
AU - Australia 4
DK - Danimarca 4
AL - Albania 3
DZ - Algeria 3
ET - Etiopia 3
GD - Grenada 3
HN - Honduras 3
HU - Ungheria 3
KG - Kirghizistan 3
LB - Libano 3
LV - Lettonia 3
PA - Panama 3
PR - Porto Rico 3
SN - Senegal 3
AO - Angola 2
BY - Bielorussia 2
GA - Gabon 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
Totale 23.513
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Città #
Amsterdam 3.737
Moscow 1.287
Dublin 1.283
Dallas 944
Chandler 830
Jacksonville 796
San Jose 706
Singapore 512
Ashburn 490
Vienna 480
Beijing 313
Abidjan 281
Helsinki 226
Wilmington 225
New York 218
Ann Arbor 209
The Dalles 182
San Mateo 177
Rome 163
Dearborn 160
Woodbridge 146
Campobasso 130
Hong Kong 111
Lauterbourg 108
Princeton 108
Los Angeles 106
Frankfurt am Main 99
Boardman 95
Houston 84
Molise 74
Ho Chi Minh City 68
São Paulo 63
Tokyo 63
Santa Clara 58
Warsaw 56
Columbus 51
Orem 51
Hanoi 40
Council Bluffs 39
Atlanta 35
Brussels 33
Bari 31
Toronto 31
Munich 30
Milan 29
Johannesburg 28
Stockholm 26
Falkenstein 24
Hillsboro 24
London 24
Mexico City 24
Montreal 24
Chennai 23
Denver 23
Nanjing 23
Redwood City 23
Brooklyn 21
Falls Church 21
Manchester 21
Poplar 20
Hefei 19
Mumbai 19
Baghdad 17
Chicago 17
Jinan 17
Phoenix 17
Rio de Janeiro 17
Shenyang 17
Basingstoke 16
San Francisco 16
Seattle 16
Mountain View 15
Paris 15
Ankara 14
Washington 14
Curitiba 13
New Delhi 13
Pune 13
Ardabil 12
Da Nang 12
Guangzhou 12
Jeddah 12
Kunming 12
Leawood 12
Naples 12
Shanghai 12
Tashkent 12
Trieste 12
Boston 11
Reston 11
Jakarta 10
Monmouth Junction 10
Perugia 10
Quito 10
Zhengzhou 10
Andria 9
Augusta 9
Baku 9
Campinas 9
Dhaka 9
Totale 15.829
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Nome #
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 2.055
Insights into mechanical behavior and biological properties of chia seed mucilage hydrogels 1.946
The role of virgin olive oil in the traditional Mediterranean cuisine 334
Adsorbent properties of olive mill wastes for chromate removal 275
Biocompatible lecithin organogels: Structure and phase equilibria 267
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 256
Effective assay for olive vinegar production from olive oil mill wastewaters 250
Antioxidant Effect of Vitamins in Olive Oil Emulsion 244
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 221
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 218
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 213
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 213
Visible light caffeic acid degradation by carbon-doped titanium dioxide 212
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 211
Bile Acids exert multiple effects on different subcellular compartments: real time imaging and chimeric fluorescent probes reveal an unexpected calcium-pH interplay 211
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 206
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 204
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 201
Visible light degradation of phenolic compounds by carbon-doped TiO2 199
Effect of additives on chia mucilage suspensions: A rheological approach 199
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 196
Ultrasound-assisted emulsification microextraction for analytical determination 194
Structural characterization and physical ageing of mucilage from chia for food processing applications 194
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 193
Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water 191
Evidence of oleuropein degradation by olive leaf protein extract 190
Gelatin microemulsion-based gels with the cationic surfactant cetyltrimethylammonium bromide: a self diffusion and conductivity study 187
Removal of chromate from water by a new CTAB-silica gelatin composite 185
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 185
Ca2+-Dependent K+ Efflux Regulates Deoxycholate-Induced Apoptosis of BHK-21 and Caco-2 Cells 184
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 184
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 182
Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates 182
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 181
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 181
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 178
Food-grade nanocarriers for protection and delivery of bioactive compounds 178
XPS characterization of microstructured composites for Cr(VI) removal from polluted environment 175
Pollutants adsorption from aqueous solutions: The role of the mean lifetime 175
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 175
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 174
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 173
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 172
Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations 171
Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure 170
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 169
Essential oils for preserving mucilage from chia seeds 169
An OFF-ON chemosensor for biological and environmental applications: Sensing Cd2+ in water using catanionic vesicles and in living cells 169
Microstructured composite for Cr (VI) removal from polluted environment 169
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 169
Rheological characterization of hydrogels from alginate-based nanodispersion 169
The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase 168
Supramolecular systems for producing edible coatings and films 166
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 165
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 164
Nanodispersions as edible coatings: impact on fresh-cut fruit 164
Optical Behavior of Nile Red in Organic and Aqueous Media Environments 163
An aryleneethynylene fluorophore for cell membrane staining 163
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 162
Rheological Properties of Alginate–Essential Oil Nanodispersions 160
Molecular interactions mediated by nucleo-base functionalized lipids 159
Occurrence and persistence of diacetyl in unfermented and fermented milks 158
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 156
Templated Globules: Applications and Perspectives 156
Water activity regulates the QA- to QB electron transfer in photosynthetic reaction centers from Rrhodobacter sphaeroides 155
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 154
The role of microemulsions in lipase‐catalyzed hydrolysis reactions 153
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 152
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 149
Determination of interesting toxicological elements in PMby neutron and photon activation analysis 148
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 148
IMPIEGO DI ATMOSFERE PROTETTIVE PER IL PROLUNGAMENTO DELLA SHELF-LIFE DI PRODOTTI LATTIERO-CASEARI FRESCHI 147
Rheological and nutritional assessment of dysphagia—oriented new food preparations 146
Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure 145
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 143
Quality control of fresh-cut apples after coating application 142
Polyelectrolyte nanocapsules through LbL on vesicular templates 141
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 140
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 138
Effect of the xanthan gum on the rheological properties of alginate hydrogels 137
Biopolymer-based platforms for cell mechanosensing and regenerative medicine 136
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 136
Surfactant interactions with protein-coated surfaces: Comparison between colloidal and macroscopically flat surfaces 134
Food-grade nanoemulsion for encapsulation and delivery of curcumin 133
MATERIALE ADSORBENTE CONTENENTE TENSIOATTIVO CATIONICO, SUA PREPARAZIONE ED USO PER LA RIMOZIONE DI METALLI DA SOLUZIONI ACQUOSE 130
Polymer capsules for enzymatic catalysis in confined environments 129
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 128
Effect of α-Amylase on the Structure of Chia Seed Mucilage 127
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 127
Influence of free fatty acid content on the oxidative stability of red palm oil 127
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide 126
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 125
Impact of antioxidants dispersions on the stability and oxidation of water -in-olive oil emulsions 125
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 125
Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase 123
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 122
Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue 120
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 119
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 118
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 118
Totale 20.669
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Categoria #
all - tutte 81.936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.936
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021230 0 0 0 0 0 0 0 0 0 11 199 20
2021/2022757 20 178 8 27 54 62 35 66 126 76 23 82
2022/20233.230 357 169 59 294 132 267 13 150 1.565 84 63 77
2023/2024838 178 94 42 45 43 207 14 50 8 18 28 111
2024/20252.588 319 94 398 130 453 72 150 169 154 45 274 330
2025/202612.424 326 566 792 605 2.319 1.833 880 349 363 4.391 0 0
Totale 23.858