IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOPEZ, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 6.966
NA - Nord America 6.491
AS - Asia 2.021
SA - Sud America 458
AF - Africa 342
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 6
Totale 16.293
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Nazione #
US - Stati Uniti d'America 6.359
RU - Federazione Russa 2.556
IE - Irlanda 1.282
IT - Italia 967
SG - Singapore 716
CN - Cina 652
AT - Austria 487
BR - Brasile 375
DE - Germania 345
UA - Ucraina 329
FI - Finlandia 291
CI - Costa d'Avorio 280
SE - Svezia 196
VN - Vietnam 140
GB - Regno Unito 128
FR - Francia 117
IN - India 113
HK - Hong Kong 82
CA - Canada 73
NL - Olanda 53
TR - Turchia 51
PL - Polonia 49
JP - Giappone 45
MX - Messico 40
ES - Italia 39
AR - Argentina 33
BD - Bangladesh 33
BE - Belgio 33
IR - Iran 30
ZA - Sudafrica 29
KR - Corea 23
LT - Lituania 23
IL - Israele 19
IQ - Iraq 19
ID - Indonesia 18
EC - Ecuador 15
PK - Pakistan 12
RO - Romania 12
MA - Marocco 11
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
EU - Europa 8
LU - Lussemburgo 8
PE - Perù 7
PH - Filippine 7
PT - Portogallo 7
RS - Serbia 7
SA - Arabia Saudita 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
GR - Grecia 6
UZ - Uzbekistan 6
CO - Colombia 5
EG - Egitto 5
KE - Kenya 5
MY - Malesia 5
NO - Norvegia 5
PY - Paraguay 5
TH - Thailandia 5
TW - Taiwan 5
AU - Australia 4
CH - Svizzera 4
DK - Danimarca 4
JM - Giamaica 4
UY - Uruguay 4
HU - Ungheria 3
JO - Giordania 3
KG - Kirghizistan 3
LV - Lettonia 3
NP - Nepal 3
PA - Panama 3
PR - Porto Rico 3
BH - Bahrain 2
BO - Bolivia 2
CL - Cile 2
DZ - Algeria 2
GD - Grenada 2
HN - Honduras 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
IS - Islanda 1
LB - Libano 1
MK - Macedonia 1
MN - Mongolia 1
Totale 16.289
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Città #
Dublin 1.282
Dallas 937
Moscow 853
Chandler 830
Jacksonville 796
Vienna 480
Singapore 428
Ashburn 319
Beijing 298
Abidjan 280
Wilmington 225
Helsinki 217
Ann Arbor 209
New York 200
San Mateo 177
Dearborn 160
Rome 156
Woodbridge 146
Campobasso 110
Princeton 108
Boardman 95
Los Angeles 95
The Dalles 87
Hong Kong 82
Houston 81
Molise 74
Ho Chi Minh City 53
São Paulo 53
Columbus 51
Tokyo 42
Santa Clara 36
Brussels 32
Council Bluffs 32
Hanoi 32
Atlanta 31
Bari 31
Warsaw 31
Munich 30
Toronto 30
Milan 28
Falkenstein 24
Stockholm 24
London 23
Nanjing 23
Redwood City 23
Denver 21
Falls Church 21
Brooklyn 20
Johannesburg 20
Montreal 20
Hefei 19
Mexico City 19
Frankfurt am Main 18
Jinan 17
Phoenix 17
Shenyang 17
Amsterdam 16
Orem 16
Poplar 16
Seattle 16
Mountain View 15
Rio de Janeiro 15
San Francisco 15
Chicago 14
Washington 14
Chennai 13
Ardabil 12
Kunming 12
Leawood 12
Shanghai 12
Trieste 12
Ankara 11
Boston 11
Curitiba 11
Guangzhou 11
Manchester 11
Mumbai 11
New Delhi 11
Pune 11
Jakarta 10
Monmouth Junction 10
Zhengzhou 10
Andria 9
Augusta 9
Baghdad 9
Campinas 9
Florence 9
Nanchang 9
Naples 9
Ottawa 9
San Marcellino 9
Seoul 9
Charlotte 8
Da Nang 8
Dudelange 8
Haikou 8
Querétaro 8
Dhaka 7
Gioia Del Colle 7
Haiphong 7
Totale 10.042
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Nome #
The role of virgin olive oil in the traditional Mediterranean cuisine 300
Adsorbent properties of olive mill wastes for chromate removal 237
Biocompatible lecithin organogels: Structure and phase equilibria 230
Effective assay for olive vinegar production from olive oil mill wastewaters 222
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 215
Antioxidant Effect of Vitamins in Olive Oil Emulsion 205
Visible light caffeic acid degradation by carbon-doped titanium dioxide 192
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 186
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 183
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 179
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 179
Visible light degradation of phenolic compounds by carbon-doped TiO2 178
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 178
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 175
Structural characterization and physical ageing of mucilage from chia for food processing applications 174
Bile Acids exert multiple effects on different subcellular compartments: real time imaging and chimeric fluorescent probes reveal an unexpected calcium-pH interplay 173
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 170
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 168
Ultrasound-assisted emulsification microextraction for analytical determination 165
Effect of additives on chia mucilage suspensions: A rheological approach 165
Evidence of oleuropein degradation by olive leaf protein extract 164
Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water 164
Gelatin microemulsion-based gels with the cationic surfactant cetyltrimethylammonium bromide: a self diffusion and conductivity study 163
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 163
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 160
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 159
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 158
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 155
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 154
Food-grade nanocarriers for protection and delivery of bioactive compounds 153
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 152
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 152
Removal of chromate from water by a new CTAB-silica gelatin composite 151
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 151
Ca2+-Dependent K+ Efflux Regulates Deoxycholate-Induced Apoptosis of BHK-21 and Caco-2 Cells 149
The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase 149
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 149
XPS characterization of microstructured composites for Cr(VI) removal from polluted environment 148
Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates 148
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 146
Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations 145
An OFF-ON chemosensor for biological and environmental applications: Sensing Cd2+ in water using catanionic vesicles and in living cells 144
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 143
Pollutants adsorption from aqueous solutions: The role of the mean lifetime 142
Molecular interactions mediated by nucleo-base functionalized lipids 142
Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure 142
Microstructured composite for Cr (VI) removal from polluted environment 142
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 142
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 139
Templated Globules: Applications and Perspectives 139
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 138
Rheological characterization of hydrogels from alginate-based nanodispersion 138
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 137
Supramolecular systems for producing edible coatings and films 137
Occurrence and persistence of diacetyl in unfermented and fermented milks 136
The role of microemulsions in lipase‐catalyzed hydrolysis reactions 136
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 135
Rheological Properties of Alginate–Essential Oil Nanodispersions 135
Essential oils for preserving mucilage from chia seeds 133
An aryleneethynylene fluorophore for cell membrane staining 133
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 132
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 132
Determination of interesting toxicological elements in PMby neutron and photon activation analysis 130
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 127
Water activity regulates the QA- to QB electron transfer in photosynthetic reaction centers from Rrhodobacter sphaeroides 127
Nanodispersions as edible coatings: impact on fresh-cut fruit 126
Optical Behavior of Nile Red in Organic and Aqueous Media Environments 125
Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure 124
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 124
IMPIEGO DI ATMOSFERE PROTETTIVE PER IL PROLUNGAMENTO DELLA SHELF-LIFE DI PRODOTTI LATTIERO-CASEARI FRESCHI 121
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 120
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 120
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 120
Polyelectrolyte nanocapsules through LbL on vesicular templates 119
MATERIALE ADSORBENTE CONTENENTE TENSIOATTIVO CATIONICO, SUA PREPARAZIONE ED USO PER LA RIMOZIONE DI METALLI DA SOLUZIONI ACQUOSE 115
Quality control of fresh-cut apples after coating application 114
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 113
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 112
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 111
Rheological and nutritional assessment of dysphagia—oriented new food preparations 111
Polymer capsules for enzymatic catalysis in confined environments 108
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 106
Food-grade nanoemulsion for encapsulation and delivery of curcumin 106
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 105
Biopolymer-based platforms for cell mechanosensing and regenerative medicine 103
Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase 103
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide 103
Impact of antioxidants dispersions on the stability and oxidation of water -in-olive oil emulsions 102
Influence of free fatty acid content on the oxidative stability of red palm oil 102
Effect of α-Amylase on the Structure of Chia Seed Mucilage 101
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 101
Surfactant interactions with protein-coated surfaces: Comparison between colloidal and macroscopically flat surfaces 101
Effect of the xanthan gum on the rheological properties of alginate hydrogels 100
Triazine herbicides determination in water with an optical biosensor 100
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 100
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 99
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 99
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 97
Preparazione e caratterizzazione di un nuovo organogel ottenuto con microemulsione a tensioattivo cationico 95
pH-responsive liposome-templated polyelectrolyte nanocapsules 95
Totale 14.189
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Categoria #
all - tutte 71.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021538 0 0 0 0 0 61 124 3 120 11 199 20
2021/2022757 20 178 8 27 54 62 35 66 126 76 23 82
2022/20233.230 357 169 59 294 132 267 13 150 1.565 84 63 77
2023/2024838 178 94 42 45 43 207 14 50 8 18 28 111
2024/20252.588 319 94 398 130 453 72 150 169 154 45 274 330
2025/20265.187 326 566 792 605 2.319 579 0 0 0 0 0 0
Totale 16.621