IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOPEZ, Francesco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 12.424
NA - Nord America 9.750
AS - Asia 2.863
SA - Sud America 705
AF - Africa 396
Continente sconosciuto - Info sul continente non disponibili 343
OC - Oceania 6
Totale 26.487
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.459
NL - Olanda 3.780
RU - Federazione Russa 3.555
IE - Irlanda 1.286
IT - Italia 1.272
SG - Singapore 975
CN - Cina 838
BR - Brasile 491
AT - Austria 488
DE - Germania 443
UA - Ucraina 335
FI - Finlandia 300
FR - Francia 284
CI - Costa d'Avorio 281
GB - Regno Unito 200
SE - Svezia 199
VN - Vietnam 188
IN - India 176
CA - Canada 146
HK - Hong Kong 115
BD - Bangladesh 87
PL - Polonia 77
TR - Turchia 71
JP - Giappone 70
MX - Messico 65
AR - Argentina 59
ES - Italia 50
ZA - Sudafrica 50
EC - Ecuador 43
IQ - Iraq 41
CO - Colombia 37
BE - Belgio 34
IR - Iran 33
ID - Indonesia 32
VE - Venezuela 31
PH - Filippine 28
KR - Corea 27
SA - Arabia Saudita 25
LT - Lituania 24
PK - Pakistan 23
IL - Israele 20
MA - Marocco 18
MY - Malesia 15
RO - Romania 14
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 13
CR - Costa Rica 13
JM - Giamaica 13
PT - Portogallo 12
TH - Thailandia 11
PE - Perù 10
TN - Tunisia 10
AZ - Azerbaigian 9
CL - Cile 9
EG - Egitto 9
PY - Paraguay 9
RS - Serbia 9
BO - Bolivia 8
EU - Europa 8
KE - Kenya 8
LU - Lussemburgo 8
DK - Danimarca 7
HN - Honduras 7
NI - Nicaragua 7
NP - Nepal 7
CZ - Repubblica Ceca 6
GP - Guadalupe 6
GR - Grecia 6
GT - Guatemala 6
JO - Giordania 6
PR - Porto Rico 6
PS - Palestinian Territory 6
TT - Trinidad e Tobago 6
UY - Uruguay 6
BH - Bahrain 5
CH - Svizzera 5
EE - Estonia 5
NO - Norvegia 5
TW - Taiwan 5
AL - Albania 4
AU - Australia 4
PA - Panama 4
BB - Barbados 3
BS - Bahamas 3
DZ - Algeria 3
ET - Etiopia 3
GD - Grenada 3
HU - Ungheria 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
SC - Seychelles 3
SN - Senegal 3
AO - Angola 2
BG - Bulgaria 2
BY - Bielorussia 2
GA - Gabon 2
GE - Georgia 2
Totale 26.126
Salva come PNG Salva come JPEG
Città #
Amsterdam 3.738
Moscow 1.287
Dublin 1.284
Ashburn 974
Dallas 960
San Jose 887
Chandler 830
Jacksonville 797
Singapore 522
Vienna 480
Beijing 327
Abidjan 281
New York 231
Helsinki 226
Wilmington 225
Ann Arbor 209
The Dalles 182
San Mateo 177
Rome 174
Council Bluffs 169
Dearborn 160
Woodbridge 146
Campobasso 136
Princeton 123
Los Angeles 119
Hong Kong 115
Houston 108
Lauterbourg 108
Santa Clara 108
Frankfurt am Main 99
Boardman 96
Milan 90
São Paulo 81
Molise 74
Ho Chi Minh City 70
Tokyo 63
Phoenix 56
Warsaw 56
Columbus 52
Orem 52
Toronto 51
Apopka 50
Hanoi 44
Atlanta 42
Bari 33
Brussels 33
Montreal 33
Chicago 31
Munich 30
Brooklyn 29
Johannesburg 28
Denver 27
London 27
Mexico City 27
Seattle 27
Stockholm 26
Charlestown 24
Falkenstein 24
Hillsboro 24
Chennai 23
Manchester 23
Nanjing 23
Redwood City 23
Falls Church 21
Naples 21
North Bergen 20
Poplar 20
Hefei 19
Mumbai 19
Miano 18
Rio de Janeiro 18
San Francisco 18
Washington 18
Baghdad 17
Jinan 17
Shenyang 17
Basingstoke 16
Paris 16
Quito 16
Ankara 15
Mountain View 15
Andria 14
Curitiba 14
Bogotá 13
Boston 13
Brasília 13
New Delhi 13
Pune 13
Ardabil 12
Da Nang 12
Guangzhou 12
Jeddah 12
Kunming 12
Leawood 12
Secaucus 12
Shanghai 12
Tashkent 12
Trieste 12
Florence 11
Perugia 11
Totale 17.130
Salva come PNG Salva come JPEG
Nome #
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 2.078
Insights into mechanical behavior and biological properties of chia seed mucilage hydrogels 1.962
The role of virgin olive oil in the traditional Mediterranean cuisine 473
Adsorbent properties of olive mill wastes for chromate removal 291
Biocompatible lecithin organogels: Structure and phase equilibria 284
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 282
Effective assay for olive vinegar production from olive oil mill wastewaters 273
Antioxidant Effect of Vitamins in Olive Oil Emulsion 268
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 248
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 247
Bile Acids exert multiple effects on different subcellular compartments: real time imaging and chimeric fluorescent probes reveal an unexpected calcium-pH interplay 243
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 234
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 232
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 230
Visible light caffeic acid degradation by carbon-doped titanium dioxide 224
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 222
Evidence of oleuropein degradation by olive leaf protein extract 221
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 219
Visible light degradation of phenolic compounds by carbon-doped TiO2 218
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 218
Structural characterization and physical ageing of mucilage from chia for food processing applications 218
Removal of chromate from water by a new CTAB-silica gelatin composite 215
Effect of additives on chia mucilage suspensions: A rheological approach 215
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 213
Ultrasound-assisted emulsification microextraction for analytical determination 213
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 212
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 211
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 210
Gelatin microemulsion-based gels with the cationic surfactant cetyltrimethylammonium bromide: a self diffusion and conductivity study 207
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 207
Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water 205
Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates 204
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 204
Optical Behavior of Nile Red in Organic and Aqueous Media Environments 203
Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure 203
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 201
XPS characterization of microstructured composites for Cr(VI) removal from polluted environment 200
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 199
Ca2+-Dependent K+ Efflux Regulates Deoxycholate-Induced Apoptosis of BHK-21 and Caco-2 Cells 198
Food-grade nanocarriers for protection and delivery of bioactive compounds 198
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 196
Pollutants adsorption from aqueous solutions: The role of the mean lifetime 195
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 194
Supramolecular systems for producing edible coatings and films 194
Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations 193
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 193
Microstructured composite for Cr (VI) removal from polluted environment 189
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 189
Nanodispersions as edible coatings: impact on fresh-cut fruit 188
The role of microemulsions in lipase‐catalyzed hydrolysis reactions 186
Rheological characterization of hydrogels from alginate-based nanodispersion 186
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 186
The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase 184
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 184
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 183
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 183
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 183
An OFF-ON chemosensor for biological and environmental applications: Sensing Cd2+ in water using catanionic vesicles and in living cells 182
Essential oils for preserving mucilage from chia seeds 179
IMPIEGO DI ATMOSFERE PROTETTIVE PER IL PROLUNGAMENTO DELLA SHELF-LIFE DI PRODOTTI LATTIERO-CASEARI FRESCHI 178
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 176
An aryleneethynylene fluorophore for cell membrane staining 176
Rheological Properties of Alginate–Essential Oil Nanodispersions 174
Templated Globules: Applications and Perspectives 173
Occurrence and persistence of diacetyl in unfermented and fermented milks 173
Molecular interactions mediated by nucleo-base functionalized lipids 172
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 170
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 168
Water activity regulates the QA- to QB electron transfer in photosynthetic reaction centers from Rrhodobacter sphaeroides 165
Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure 164
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 163
Polyelectrolyte nanocapsules through LbL on vesicular templates 163
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 161
Rheological and nutritional assessment of dysphagia—oriented new food preparations 160
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 158
Determination of interesting toxicological elements in PMby neutron and photon activation analysis 157
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 157
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 156
Quality control of fresh-cut apples after coating application 156
Biopolymer-based platforms for cell mechanosensing and regenerative medicine 153
Impact of antioxidants dispersions on the stability and oxidation of water -in-olive oil emulsions 153
Effect of the xanthan gum on the rheological properties of alginate hydrogels 151
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 149
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 147
Food-grade nanoemulsion for encapsulation and delivery of curcumin 147
Preparazione e utilizzazione di un organogel vetrificato per la rimozione di cromato da soluzioni acquose 146
MATERIALE ADSORBENTE CONTENENTE TENSIOATTIVO CATIONICO, SUA PREPARAZIONE ED USO PER LA RIMOZIONE DI METALLI DA SOLUZIONI ACQUOSE 146
Surfactant interactions with protein-coated surfaces: Comparison between colloidal and macroscopically flat surfaces 146
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 143
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide 143
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 142
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 142
Effect of α-Amylase on the Structure of Chia Seed Mucilage 141
Influence of free fatty acid content on the oxidative stability of red palm oil 140
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 139
Polymer capsules for enzymatic catalysis in confined environments 139
Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue 138
Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase 136
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 136
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 135
Totale 22.702
Salva come PNG Salva come JPEG
Categoria #
all - tutte 94.407
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.407
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022551 0 0 0 27 54 62 35 66 126 76 23 82
2022/20233.230 357 169 59 294 132 267 13 150 1.565 84 63 77
2023/2024838 178 94 42 45 43 207 14 50 8 18 28 111
2024/20252.588 319 94 398 130 453 72 150 169 154 45 274 330
2025/202612.775 326 566 792 605 2.319 1.833 880 349 363 4.463 166 113
2026/20272.278 245 231 755 1.047 0 0 0 0 0 0 0 0
Totale 26.487