IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOPEZ, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 12.170
NA - Nord America 8.090
AS - Asia 2.799
SA - Sud America 618
AF - Africa 393
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 6
Totale 24.085
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Nazione #
US - Stati Uniti d'America 7.904
NL - Olanda 3.778
RU - Federazione Russa 3.554
IE - Irlanda 1.285
IT - Italia 1.078
SG - Singapore 968
CN - Cina 828
AT - Austria 488
BR - Brasile 444
DE - Germania 439
UA - Ucraina 335
FI - Finlandia 300
CI - Costa d'Avorio 281
FR - Francia 276
SE - Svezia 199
VN - Vietnam 182
IN - India 176
GB - Regno Unito 171
HK - Hong Kong 114
CA - Canada 95
BD - Bangladesh 82
PL - Polonia 75
JP - Giappone 70
TR - Turchia 68
MX - Messico 61
AR - Argentina 58
ZA - Sudafrica 50
ES - Italia 49
IQ - Iraq 41
BE - Belgio 34
IR - Iran 33
EC - Ecuador 29
KR - Corea 26
ID - Indonesia 25
SA - Arabia Saudita 25
LT - Lituania 24
PK - Pakistan 23
VE - Venezuela 23
CO - Colombia 21
IL - Israele 20
MA - Marocco 18
PH - Filippine 18
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 12
RO - Romania 12
MY - Malesia 10
PE - Perù 10
PT - Portogallo 10
TN - Tunisia 10
AZ - Azerbaigian 9
CL - Cile 9
EG - Egitto 9
PY - Paraguay 9
RS - Serbia 9
EU - Europa 8
KE - Kenya 8
LU - Lussemburgo 8
TH - Thailandia 8
BO - Bolivia 7
NP - Nepal 7
CZ - Repubblica Ceca 6
GR - Grecia 6
JM - Giamaica 6
UY - Uruguay 6
BH - Bahrain 5
CH - Svizzera 5
HN - Honduras 5
JO - Giordania 5
NO - Norvegia 5
PS - Palestinian Territory 5
TW - Taiwan 5
AU - Australia 4
DK - Danimarca 4
PR - Porto Rico 4
AL - Albania 3
DZ - Algeria 3
ET - Etiopia 3
GD - Grenada 3
HU - Ungheria 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LB - Libano 3
LV - Lettonia 3
NI - Nicaragua 3
PA - Panama 3
SN - Senegal 3
AO - Angola 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
GA - Gabon 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
Totale 24.070
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Città #
Amsterdam 3.738
Moscow 1.287
Dublin 1.283
Dallas 949
Chandler 830
Jacksonville 796
San Jose 758
Singapore 517
Ashburn 516
Vienna 480
Beijing 318
Abidjan 281
Helsinki 226
Wilmington 225
New York 224
Ann Arbor 209
The Dalles 182
San Mateo 177
Rome 169
Dearborn 160
Woodbridge 146
Campobasso 136
Hong Kong 114
Los Angeles 109
Lauterbourg 108
Princeton 108
Frankfurt am Main 99
Boardman 96
Houston 86
Santa Clara 81
Molise 74
Ho Chi Minh City 68
São Paulo 63
Tokyo 63
Warsaw 56
Orem 52
Columbus 51
Hanoi 41
Council Bluffs 40
Atlanta 37
Bari 33
Brussels 33
Toronto 33
Milan 31
Munich 30
Johannesburg 28
Montreal 28
Denver 27
Mexico City 26
Stockholm 26
Falkenstein 24
Hillsboro 24
London 24
Brooklyn 23
Chennai 23
Nanjing 23
Redwood City 23
Falls Church 21
Manchester 21
Poplar 20
Hefei 19
Mumbai 19
Phoenix 19
Chicago 18
Baghdad 17
Jinan 17
Rio de Janeiro 17
San Francisco 17
Seattle 17
Shenyang 17
Basingstoke 16
Mountain View 15
Paris 15
Andria 14
Ankara 14
Washington 14
Curitiba 13
Naples 13
New Delhi 13
Pune 13
Ardabil 12
Da Nang 12
Guangzhou 12
Jeddah 12
Kunming 12
Leawood 12
Shanghai 12
Tashkent 12
Trieste 12
Boston 11
Quito 11
Reston 11
Dhaka 10
Jakarta 10
Monmouth Junction 10
Perugia 10
Zhengzhou 10
Augusta 9
Baku 9
Campinas 9
Totale 16.009
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Nome #
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 2.060
Insights into mechanical behavior and biological properties of chia seed mucilage hydrogels 1.950
The role of virgin olive oil in the traditional Mediterranean cuisine 430
Adsorbent properties of olive mill wastes for chromate removal 276
Biocompatible lecithin organogels: Structure and phase equilibria 268
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 264
Effective assay for olive vinegar production from olive oil mill wastewaters 259
Antioxidant Effect of Vitamins in Olive Oil Emulsion 250
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 226
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 224
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 217
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 215
Visible light caffeic acid degradation by carbon-doped titanium dioxide 214
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 214
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 214
Bile Acids exert multiple effects on different subcellular compartments: real time imaging and chimeric fluorescent probes reveal an unexpected calcium-pH interplay 213
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 205
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 202
Structural characterization and physical ageing of mucilage from chia for food processing applications 202
Effect of additives on chia mucilage suspensions: A rheological approach 201
Visible light degradation of phenolic compounds by carbon-doped TiO2 199
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 199
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 198
Removal of chromate from water by a new CTAB-silica gelatin composite 196
Evidence of oleuropein degradation by olive leaf protein extract 194
Ultrasound-assisted emulsification microextraction for analytical determination 194
Gelatin microemulsion-based gels with the cationic surfactant cetyltrimethylammonium bromide: a self diffusion and conductivity study 193
Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure 192
Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water 192
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 188
Ca2+-Dependent K+ Efflux Regulates Deoxycholate-Induced Apoptosis of BHK-21 and Caco-2 Cells 187
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 185
Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates 185
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 185
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 185
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 184
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 184
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 180
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 178
XPS characterization of microstructured composites for Cr(VI) removal from polluted environment 178
Food-grade nanocarriers for protection and delivery of bioactive compounds 178
Optical Behavior of Nile Red in Organic and Aqueous Media Environments 177
Pollutants adsorption from aqueous solutions: The role of the mean lifetime 177
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 176
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 175
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 174
Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations 172
An OFF-ON chemosensor for biological and environmental applications: Sensing Cd2+ in water using catanionic vesicles and in living cells 172
The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase 171
Rheological characterization of hydrogels from alginate-based nanodispersion 171
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 170
Microstructured composite for Cr (VI) removal from polluted environment 170
Essential oils for preserving mucilage from chia seeds 169
Supramolecular systems for producing edible coatings and films 169
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 169
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 168
An aryleneethynylene fluorophore for cell membrane staining 166
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 166
Nanodispersions as edible coatings: impact on fresh-cut fruit 164
Rheological Properties of Alginate–Essential Oil Nanodispersions 162
Occurrence and persistence of diacetyl in unfermented and fermented milks 161
The role of microemulsions in lipase‐catalyzed hydrolysis reactions 161
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 160
Molecular interactions mediated by nucleo-base functionalized lipids 160
Templated Globules: Applications and Perspectives 159
Water activity regulates the QA- to QB electron transfer in photosynthetic reaction centers from Rrhodobacter sphaeroides 157
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 155
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 154
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 154
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 151
Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure 149
IMPIEGO DI ATMOSFERE PROTETTIVE PER IL PROLUNGAMENTO DELLA SHELF-LIFE DI PRODOTTI LATTIERO-CASEARI FRESCHI 149
Determination of interesting toxicological elements in PMby neutron and photon activation analysis 148
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 148
Rheological and nutritional assessment of dysphagia—oriented new food preparations 147
Quality control of fresh-cut apples after coating application 146
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 144
Polyelectrolyte nanocapsules through LbL on vesicular templates 144
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 143
Effect of the xanthan gum on the rheological properties of alginate hydrogels 141
Biopolymer-based platforms for cell mechanosensing and regenerative medicine 140
Impact of antioxidants dispersions on the stability and oxidation of water -in-olive oil emulsions 139
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 138
Food-grade nanoemulsion for encapsulation and delivery of curcumin 135
MATERIALE ADSORBENTE CONTENENTE TENSIOATTIVO CATIONICO, SUA PREPARAZIONE ED USO PER LA RIMOZIONE DI METALLI DA SOLUZIONI ACQUOSE 134
Surfactant interactions with protein-coated surfaces: Comparison between colloidal and macroscopically flat surfaces 134
Polymer capsules for enzymatic catalysis in confined environments 132
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide 132
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 132
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 130
Influence of free fatty acid content on the oxidative stability of red palm oil 130
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 129
Effect of α-Amylase on the Structure of Chia Seed Mucilage 128
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 125
Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase 125
Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue 125
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 124
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 122
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 122
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 119
Totale 21.122
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Categoria #
all - tutte 86.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.655
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022757 20 178 8 27 54 62 35 66 126 76 23 82
2022/20233.230 357 169 59 294 132 267 13 150 1.565 84 63 77
2023/2024838 178 94 42 45 43 207 14 50 8 18 28 111
2024/20252.588 319 94 398 130 453 72 150 169 154 45 274 330
2025/202612.775 326 566 792 605 2.319 1.833 880 349 363 4.463 166 113
2026/2027206 206 0 0 0 0 0 0 0 0 0 0 0
Totale 24.415