IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOPEZ, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 12.193
NA - Nord America 8.376
AS - Asia 2.841
SA - Sud America 643
AF - Africa 393
Continente sconosciuto - Info sul continente non disponibili 340
OC - Oceania 6
Totale 24.792
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Nazione #
US - Stati Uniti d'America 8.181
NL - Olanda 3.780
RU - Federazione Russa 3.554
IE - Irlanda 1.285
IT - Italia 1.092
SG - Singapore 974
CN - Cina 838
AT - Austria 488
BR - Brasile 455
DE - Germania 439
UA - Ucraina 335
FI - Finlandia 300
CI - Costa d'Avorio 281
FR - Francia 278
SE - Svezia 199
VN - Vietnam 186
IN - India 176
GB - Regno Unito 174
HK - Hong Kong 115
CA - Canada 96
BD - Bangladesh 85
PL - Polonia 76
JP - Giappone 70
TR - Turchia 70
MX - Messico 62
AR - Argentina 59
ZA - Sudafrica 50
ES - Italia 49
IQ - Iraq 41
EC - Ecuador 36
BE - Belgio 34
IR - Iran 33
ID - Indonesia 29
CO - Colombia 26
KR - Corea 26
SA - Arabia Saudita 25
LT - Lituania 24
VE - Venezuela 24
PK - Pakistan 23
IL - Israele 20
PH - Filippine 20
MA - Marocco 18
MY - Malesia 14
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 13
RO - Romania 12
TH - Thailandia 11
PE - Perù 10
PT - Portogallo 10
TN - Tunisia 10
AZ - Azerbaigian 9
CL - Cile 9
EG - Egitto 9
JM - Giamaica 9
PY - Paraguay 9
RS - Serbia 9
EU - Europa 8
KE - Kenya 8
LU - Lussemburgo 8
BO - Bolivia 7
NP - Nepal 7
CZ - Repubblica Ceca 6
GR - Grecia 6
UY - Uruguay 6
BH - Bahrain 5
CH - Svizzera 5
HN - Honduras 5
JO - Giordania 5
NO - Norvegia 5
PR - Porto Rico 5
PS - Palestinian Territory 5
TW - Taiwan 5
AL - Albania 4
AU - Australia 4
DK - Danimarca 4
GT - Guatemala 4
DZ - Algeria 3
ET - Etiopia 3
GD - Grenada 3
HU - Ungheria 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LV - Lettonia 3
NI - Nicaragua 3
PA - Panama 3
SN - Senegal 3
AO - Angola 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
GA - Gabon 2
GE - Georgia 2
KH - Cambogia 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
Totale 24.444
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Città #
Amsterdam 3.738
Moscow 1.287
Dublin 1.283
Dallas 952
Chandler 830
Jacksonville 796
San Jose 781
Ashburn 523
Singapore 522
Vienna 480
Beijing 327
Abidjan 281
New York 227
Helsinki 226
Wilmington 225
Ann Arbor 209
The Dalles 182
San Mateo 177
Rome 171
Council Bluffs 165
Dearborn 160
Woodbridge 146
Campobasso 136
Hong Kong 115
Los Angeles 110
Lauterbourg 108
Princeton 108
Frankfurt am Main 99
Boardman 96
Houston 86
Santa Clara 86
Molise 74
Ho Chi Minh City 69
São Paulo 64
Tokyo 63
Warsaw 56
Columbus 52
Orem 52
Hanoi 43
Phoenix 43
Atlanta 38
Bari 33
Brussels 33
Toronto 33
Milan 32
Munich 30
Johannesburg 28
Montreal 28
Denver 27
Mexico City 27
Brooklyn 26
Stockholm 26
Chicago 25
London 25
Falkenstein 24
Hillsboro 24
Chennai 23
Nanjing 23
Redwood City 23
Falls Church 21
Manchester 21
Poplar 20
Hefei 19
Mumbai 19
Baghdad 17
Jinan 17
Rio de Janeiro 17
San Francisco 17
Seattle 17
Shenyang 17
Basingstoke 16
Paris 16
Ankara 15
Mountain View 15
Naples 15
Washington 15
Andria 14
Quito 14
Curitiba 13
New Delhi 13
Pune 13
Ardabil 12
Da Nang 12
Guangzhou 12
Jeddah 12
Kunming 12
Leawood 12
Shanghai 12
Tashkent 12
Trieste 12
Boston 11
Reston 11
Dhaka 10
Jakarta 10
Monmouth Junction 10
Perugia 10
Zhengzhou 10
Augusta 9
Baku 9
Bangkok 9
Totale 16.244
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Nome #
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 2.066
Insights into mechanical behavior and biological properties of chia seed mucilage hydrogels 1.951
The role of virgin olive oil in the traditional Mediterranean cuisine 443
Adsorbent properties of olive mill wastes for chromate removal 278
Biocompatible lecithin organogels: Structure and phase equilibria 269
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 267
Effective assay for olive vinegar production from olive oil mill wastewaters 262
Antioxidant Effect of Vitamins in Olive Oil Emulsion 256
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 232
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 232
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 222
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 220
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 218
Visible light caffeic acid degradation by carbon-doped titanium dioxide 217
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 215
Bile Acids exert multiple effects on different subcellular compartments: real time imaging and chimeric fluorescent probes reveal an unexpected calcium-pH interplay 214
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 208
Structural characterization and physical ageing of mucilage from chia for food processing applications 205
Effect of additives on chia mucilage suspensions: A rheological approach 204
Visible light degradation of phenolic compounds by carbon-doped TiO2 203
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 203
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 202
Removal of chromate from water by a new CTAB-silica gelatin composite 201
Evidence of oleuropein degradation by olive leaf protein extract 200
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 200
Gelatin microemulsion-based gels with the cationic surfactant cetyltrimethylammonium bromide: a self diffusion and conductivity study 197
Ultrasound-assisted emulsification microextraction for analytical determination 196
Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure 195
Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water 195
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 190
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 189
Ca2+-Dependent K+ Efflux Regulates Deoxycholate-Induced Apoptosis of BHK-21 and Caco-2 Cells 188
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 188
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 188
Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates 188
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 186
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 186
Optical Behavior of Nile Red in Organic and Aqueous Media Environments 182
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 182
XPS characterization of microstructured composites for Cr(VI) removal from polluted environment 182
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 182
Food-grade nanocarriers for protection and delivery of bioactive compounds 181
Pollutants adsorption from aqueous solutions: The role of the mean lifetime 179
Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations 178
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 178
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 178
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 175
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 174
An OFF-ON chemosensor for biological and environmental applications: Sensing Cd2+ in water using catanionic vesicles and in living cells 174
Microstructured composite for Cr (VI) removal from polluted environment 173
Rheological characterization of hydrogels from alginate-based nanodispersion 173
Essential oils for preserving mucilage from chia seeds 172
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 172
The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase 172
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 172
Supramolecular systems for producing edible coatings and films 171
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 168
An aryleneethynylene fluorophore for cell membrane staining 167
The role of microemulsions in lipase‐catalyzed hydrolysis reactions 167
Nanodispersions as edible coatings: impact on fresh-cut fruit 166
Rheological Properties of Alginate–Essential Oil Nanodispersions 166
Occurrence and persistence of diacetyl in unfermented and fermented milks 164
Templated Globules: Applications and Perspectives 163
Molecular interactions mediated by nucleo-base functionalized lipids 163
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 162
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 158
Water activity regulates the QA- to QB electron transfer in photosynthetic reaction centers from Rrhodobacter sphaeroides 158
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 156
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 156
Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure 155
IMPIEGO DI ATMOSFERE PROTETTIVE PER IL PROLUNGAMENTO DELLA SHELF-LIFE DI PRODOTTI LATTIERO-CASEARI FRESCHI 152
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 152
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 150
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 148
Determination of interesting toxicological elements in PMby neutron and photon activation analysis 148
Quality control of fresh-cut apples after coating application 147
Rheological and nutritional assessment of dysphagia—oriented new food preparations 147
Biopolymer-based platforms for cell mechanosensing and regenerative medicine 146
Polyelectrolyte nanocapsules through LbL on vesicular templates 146
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 145
Effect of the xanthan gum on the rheological properties of alginate hydrogels 142
Impact of antioxidants dispersions on the stability and oxidation of water -in-olive oil emulsions 142
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 139
MATERIALE ADSORBENTE CONTENENTE TENSIOATTIVO CATIONICO, SUA PREPARAZIONE ED USO PER LA RIMOZIONE DI METALLI DA SOLUZIONI ACQUOSE 138
Food-grade nanoemulsion for encapsulation and delivery of curcumin 138
Surfactant interactions with protein-coated surfaces: Comparison between colloidal and macroscopically flat surfaces 136
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide 134
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 133
Effect of α-Amylase on the Structure of Chia Seed Mucilage 132
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 132
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 132
Polymer capsules for enzymatic catalysis in confined environments 132
Influence of free fatty acid content on the oxidative stability of red palm oil 131
Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue 128
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 127
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 127
Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase 127
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 126
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 125
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 124
Totale 21.419
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Categoria #
all - tutte 89.520
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.520
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022559 0 0 8 27 54 62 35 66 126 76 23 82
2022/20233.230 357 169 59 294 132 267 13 150 1.565 84 63 77
2023/2024838 178 94 42 45 43 207 14 50 8 18 28 111
2024/20252.588 319 94 398 130 453 72 150 169 154 45 274 330
2025/202612.775 326 566 792 605 2.319 1.833 880 349 363 4.463 166 113
2026/2027583 245 231 107 0 0 0 0 0 0 0 0 0
Totale 24.792