IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOPEZ, Francesco
 Distribuzione geografica
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Continente #
EU - Europa 7.791
NA - Nord America 6.591
AS - Asia 2.061
SA - Sud America 471
AF - Africa 348
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 6
Totale 17.277
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Nazione #
US - Stati Uniti d'America 6.450
RU - Federazione Russa 3.365
IE - Irlanda 1.282
IT - Italia 970
SG - Singapore 729
CN - Cina 656
AT - Austria 487
BR - Brasile 386
DE - Germania 346
UA - Ucraina 329
FI - Finlandia 291
CI - Costa d'Avorio 280
SE - Svezia 198
VN - Vietnam 141
GB - Regno Unito 131
FR - Francia 117
IN - India 115
HK - Hong Kong 86
CA - Canada 76
PL - Polonia 55
TR - Turchia 54
NL - Olanda 53
JP - Giappone 47
MX - Messico 45
ES - Italia 39
BD - Bangladesh 36
AR - Argentina 33
BE - Belgio 33
ZA - Sudafrica 32
IR - Iran 30
KR - Corea 23
LT - Lituania 23
IL - Israele 20
IQ - Iraq 20
ID - Indonesia 18
EC - Ecuador 15
MA - Marocco 12
PK - Pakistan 12
RO - Romania 12
VE - Venezuela 10
AE - Emirati Arabi Uniti 8
EU - Europa 8
LU - Lussemburgo 8
SA - Arabia Saudita 8
UZ - Uzbekistan 8
PE - Perù 7
PH - Filippine 7
PT - Portogallo 7
RS - Serbia 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
EG - Egitto 6
GR - Grecia 6
KE - Kenya 6
CO - Colombia 5
JM - Giamaica 5
MY - Malesia 5
NO - Norvegia 5
PY - Paraguay 5
TH - Thailandia 5
TW - Taiwan 5
AU - Australia 4
CH - Svizzera 4
DK - Danimarca 4
NP - Nepal 4
UY - Uruguay 4
CL - Cile 3
HU - Ungheria 3
JO - Giordania 3
KG - Kirghizistan 3
LV - Lettonia 3
PA - Panama 3
PR - Porto Rico 3
BH - Bahrain 2
BO - Bolivia 2
DZ - Algeria 2
GD - Grenada 2
GE - Georgia 2
HN - Honduras 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
IS - Islanda 1
LB - Libano 1
MK - Macedonia 1
Totale 17.271
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Città #
Dublin 1.282
Moscow 1.193
Dallas 937
Chandler 830
Jacksonville 796
Vienna 480
Singapore 438
Ashburn 352
Beijing 298
Abidjan 280
Wilmington 225
Helsinki 217
New York 211
Ann Arbor 209
San Mateo 177
Dearborn 160
Rome 156
Woodbridge 146
Campobasso 110
Princeton 108
Los Angeles 100
Boardman 95
The Dalles 89
Hong Kong 86
Houston 83
Molise 74
São Paulo 56
Ho Chi Minh City 53
Columbus 51
Tokyo 44
Santa Clara 38
Warsaw 37
Atlanta 32
Brussels 32
Council Bluffs 32
Hanoi 32
Bari 31
Munich 30
Toronto 30
Milan 28
Stockholm 26
Falkenstein 24
London 24
Denver 23
Montreal 23
Nanjing 23
Redwood City 23
Johannesburg 22
Brooklyn 21
Falls Church 21
Mexico City 20
Orem 20
Hefei 19
Frankfurt am Main 18
Poplar 18
Jinan 17
Phoenix 17
Shenyang 17
Amsterdam 16
Seattle 16
Chicago 15
Mountain View 15
Rio de Janeiro 15
San Francisco 15
Washington 14
Ankara 13
Chennai 13
Ardabil 12
Guangzhou 12
Kunming 12
Leawood 12
Shanghai 12
Trieste 12
Boston 11
Curitiba 11
Manchester 11
Mumbai 11
New Delhi 11
Pune 11
San Jose 11
Jakarta 10
Monmouth Junction 10
Naples 10
Zhengzhou 10
Andria 9
Augusta 9
Baghdad 9
Campinas 9
Da Nang 9
Florence 9
Nanchang 9
Ottawa 9
Querétaro 9
San Marcellino 9
Seoul 9
Charlotte 8
Dudelange 8
Haikou 8
Tel Aviv 8
Brasília 7
Totale 10.493
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Nome #
The role of virgin olive oil in the traditional Mediterranean cuisine 313
Adsorbent properties of olive mill wastes for chromate removal 246
Biocompatible lecithin organogels: Structure and phase equilibria 238
Effective assay for olive vinegar production from olive oil mill wastewaters 232
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 226
Antioxidant Effect of Vitamins in Olive Oil Emulsion 216
Visible light caffeic acid degradation by carbon-doped titanium dioxide 201
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 196
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 194
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 191
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 190
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 188
Visible light degradation of phenolic compounds by carbon-doped TiO2 186
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 186
Bile Acids exert multiple effects on different subcellular compartments: real time imaging and chimeric fluorescent probes reveal an unexpected calcium-pH interplay 183
Structural characterization and physical ageing of mucilage from chia for food processing applications 181
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 180
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 180
Ultrasound-assisted emulsification microextraction for analytical determination 175
Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water 175
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 173
Effect of additives on chia mucilage suspensions: A rheological approach 173
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 172
Evidence of oleuropein degradation by olive leaf protein extract 171
Gelatin microemulsion-based gels with the cationic surfactant cetyltrimethylammonium bromide: a self diffusion and conductivity study 171
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 168
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 166
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 162
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 162
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 162
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 161
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 160
Food-grade nanocarriers for protection and delivery of bioactive compounds 160
Ca2+-Dependent K+ Efflux Regulates Deoxycholate-Induced Apoptosis of BHK-21 and Caco-2 Cells 159
XPS characterization of microstructured composites for Cr(VI) removal from polluted environment 158
Removal of chromate from water by a new CTAB-silica gelatin composite 157
The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase 157
Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates 155
Pollutants adsorption from aqueous solutions: The role of the mean lifetime 154
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 154
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 153
Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations 152
Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure 152
An OFF-ON chemosensor for biological and environmental applications: Sensing Cd2+ in water using catanionic vesicles and in living cells 151
Microstructured composite for Cr (VI) removal from polluted environment 150
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 150
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 147
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 147
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 147
Supramolecular systems for producing edible coatings and films 147
Molecular interactions mediated by nucleo-base functionalized lipids 146
Rheological characterization of hydrogels from alginate-based nanodispersion 146
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 145
Templated Globules: Applications and Perspectives 145
Occurrence and persistence of diacetyl in unfermented and fermented milks 144
An aryleneethynylene fluorophore for cell membrane staining 144
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 144
Rheological Properties of Alginate–Essential Oil Nanodispersions 143
The role of microemulsions in lipase‐catalyzed hydrolysis reactions 142
Essential oils for preserving mucilage from chia seeds 141
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 139
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 139
Determination of interesting toxicological elements in PMby neutron and photon activation analysis 137
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 136
Nanodispersions as edible coatings: impact on fresh-cut fruit 136
Optical Behavior of Nile Red in Organic and Aqueous Media Environments 135
Water activity regulates the QA- to QB electron transfer in photosynthetic reaction centers from Rrhodobacter sphaeroides 135
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 132
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 131
Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure 128
IMPIEGO DI ATMOSFERE PROTETTIVE PER IL PROLUNGAMENTO DELLA SHELF-LIFE DI PRODOTTI LATTIERO-CASEARI FRESCHI 128
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 128
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 128
Polyelectrolyte nanocapsules through LbL on vesicular templates 126
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 122
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 121
Quality control of fresh-cut apples after coating application 121
MATERIALE ADSORBENTE CONTENENTE TENSIOATTIVO CATIONICO, SUA PREPARAZIONE ED USO PER LA RIMOZIONE DI METALLI DA SOLUZIONI ACQUOSE 119
Rheological and nutritional assessment of dysphagia—oriented new food preparations 119
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 115
Polymer capsules for enzymatic catalysis in confined environments 115
Food-grade nanoemulsion for encapsulation and delivery of curcumin 114
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 112
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 112
Biopolymer-based platforms for cell mechanosensing and regenerative medicine 111
Surfactant interactions with protein-coated surfaces: Comparison between colloidal and macroscopically flat surfaces 111
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 110
Influence of free fatty acid content on the oxidative stability of red palm oil 108
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 108
Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase 108
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide 108
Effect of the xanthan gum on the rheological properties of alginate hydrogels 107
Effect of α-Amylase on the Structure of Chia Seed Mucilage 107
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 107
Impact of antioxidants dispersions on the stability and oxidation of water -in-olive oil emulsions 106
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 106
Triazine herbicides determination in water with an optical biosensor 104
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 102
Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue 102
pH-responsive liposome-templated polyelectrolyte nanocapsules 101
Totale 15.002
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Categoria #
all - tutte 73.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021538 0 0 0 0 0 61 124 3 120 11 199 20
2021/2022757 20 178 8 27 54 62 35 66 126 76 23 82
2022/20233.230 357 169 59 294 132 267 13 150 1.565 84 63 77
2023/2024838 178 94 42 45 43 207 14 50 8 18 28 111
2024/20252.588 319 94 398 130 453 72 150 169 154 45 274 330
2025/20266.171 326 566 792 605 2.319 1.563 0 0 0 0 0 0
Totale 17.605