IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LOPEZ, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 4.390
EU - Europa 4.346
AS - Asia 763
AF - Africa 289
SA - Sud America 24
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 6
Totale 9.827
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Nazione #
US - Stati Uniti d'America 4.352
IE - Irlanda 1.281
IT - Italia 924
AT - Austria 480
UA - Ucraina 323
CN - Cina 306
RU - Federazione Russa 298
DE - Germania 281
CI - Costa d'Avorio 280
FI - Finlandia 262
SG - Singapore 256
SE - Svezia 175
FR - Francia 103
GB - Regno Unito 69
IN - India 67
TR - Turchia 33
CA - Canada 28
IR - Iran 28
BE - Belgio 26
NL - Olanda 24
BR - Brasile 17
ES - Italia 15
PL - Polonia 13
IL - Israele 10
KR - Corea 9
LT - Lituania 9
RO - Romania 9
EU - Europa 8
LU - Lussemburgo 8
JP - Giappone 7
PT - Portogallo 7
VN - Vietnam 7
GR - Grecia 6
PK - Pakistan 6
CZ - Repubblica Ceca 5
MX - Messico 5
NO - Norvegia 5
PH - Filippine 5
AU - Australia 4
BD - Bangladesh 4
CH - Svizzera 4
DK - Danimarca 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
AZ - Azerbaigian 3
HU - Ungheria 3
KG - Kirghizistan 3
LV - Lettonia 3
PR - Porto Rico 3
EG - Egitto 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MA - Marocco 2
MY - Malesia 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
EE - Estonia 1
GE - Georgia 1
HK - Hong Kong 1
ID - Indonesia 1
IS - Islanda 1
JO - Giordania 1
MK - Macedonia 1
NG - Nigeria 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
SA - Arabia Saudita 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 9.827
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Città #
Dublin 1.281
Chandler 830
Jacksonville 794
Vienna 478
Abidjan 280
Wilmington 225
Ann Arbor 209
Helsinki 197
San Mateo 177
Singapore 169
Dearborn 160
Rome 153
Woodbridge 146
New York 145
Ashburn 111
Campobasso 108
Princeton 108
Boardman 92
Beijing 82
Molise 74
Houston 72
Los Angeles 30
Brussels 26
Bari 24
Milan 24
Nanjing 23
Redwood City 23
Falls Church 21
Hefei 18
Toronto 18
Jinan 17
Shenyang 16
Mountain View 15
Moscow 14
Dallas 13
Ardabil 12
Kunming 12
Leawood 12
Washington 12
Falkenstein 11
Guangzhou 11
Monmouth Junction 10
Trieste 10
Andria 9
Augusta 9
Florence 9
Frankfurt am Main 9
Nanchang 9
Naples 9
Pune 9
San Marcellino 9
Dudelange 8
Haikou 8
London 8
Seattle 8
Zhengzhou 8
Gioia Del Colle 7
Hebei 7
Perugia 7
Redmond 7
Shanghai 7
Auburn Hills 6
Catania 6
Chengdu 6
Citta 6
Istanbul 6
Marano Di Napoli 6
Morcone 6
Napoli 6
Norwalk 6
Ottawa 6
Rockville 6
São Paulo 6
Tappahannock 6
Borås 5
Cagliari 5
Cerignola 5
Changsha 5
Hangzhou 5
Nagold 5
Tianjin 5
Acquaviva Delle Fonti 4
Ankara 4
Balıkesir 4
Barcelona 4
Dhaka 4
Gunzenhausen 4
Ho Chi Minh City 4
Lappeenranta 4
Meppel 4
Mumbai 4
Noci 4
Oslo 4
Paris 4
Parma 4
Phoenix 4
Tokyo 4
Torrevecchia Teatina 4
Amsterdam 3
Avezzano 3
Totale 6.597
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Nome #
The role of virgin olive oil in the traditional Mediterranean cuisine 238
Effective assay for olive vinegar production from olive oil mill wastewaters 156
Adsorbent properties of olive mill wastes for chromate removal 137
Visible light degradation of phenolic compounds by carbon-doped TiO2 126
Visible light caffeic acid degradation by carbon-doped titanium dioxide 125
Biocompatible lecithin organogels: Structure and phase equilibria 125
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 123
Evidence of oleuropein degradation by olive leaf protein extract 120
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 113
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 113
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 112
Bile Acids exert multiple effects on different subcellular compartments: real time imaging and chimeric fluorescent probes reveal an unexpected calcium-pH interplay 111
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 110
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 109
Gelatin microemulsion-based gels with the cationic surfactant cetyltrimethylammonium bromide: a self diffusion and conductivity study 109
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 109
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 107
Ultrasound-assisted emulsification microextraction for analytical determination 107
Templated Globules: Applications and Perspectives 106
Structural characterization and physical ageing of mucilage from chia for food processing applications 106
XPS characterization of microstructured composites for Cr(VI) removal from polluted environment 105
Molecular interactions mediated by nucleo-base functionalized lipids 104
The novel hexadecyltrimethylammonium bromide (CTAB) based organogel as reactor for ester synthesis by entrapped Candida rugosa lipase 104
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 104
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 104
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 103
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 103
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 103
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 103
Determination of interesting toxicological elements in PMby neutron and photon activation analysis 102
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 102
Antioxidant Effect of Vitamins in Olive Oil Emulsion 102
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 101
Food-grade nanocarriers for protection and delivery of bioactive compounds 101
The role of microemulsions in lipase‐catalyzed hydrolysis reactions 100
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 100
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 99
Occurrence and persistence of diacetyl in unfermented and fermented milks 98
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 98
Pollutants adsorption from aqueous solutions: The role of the mean lifetime 95
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 95
null 95
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 93
IMPIEGO DI ATMOSFERE PROTETTIVE PER IL PROLUNGAMENTO DELLA SHELF-LIFE DI PRODOTTI LATTIERO-CASEARI FRESCHI 92
Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure 91
Removal of chromate from water by a new CTAB-silica gelatin composite 91
Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure 91
Microstructured composite for Cr (VI) removal from polluted environment 90
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 89
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 88
Enzymatic activity of lipase entrapped in CTAB/water/pentanol/hexane reverse micelles: A functional and microstructural investigations 88
Water activity regulates the QA- to QB electron transfer in photosynthetic reaction centers from Rrhodobacter sphaeroides 88
Ca2+-Dependent K+ Efflux Regulates Deoxycholate-Induced Apoptosis of BHK-21 and Caco-2 Cells 87
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 86
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 86
An OFF-ON chemosensor for biological and environmental applications: Sensing Cd2+ in water using catanionic vesicles and in living cells 86
MATERIALE ADSORBENTE CONTENENTE TENSIOATTIVO CATIONICO, SUA PREPARAZIONE ED USO PER LA RIMOZIONE DI METALLI DA SOLUZIONI ACQUOSE 85
Rheological characterization of hydrogels from alginate-based nanodispersion 85
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 84
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 84
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 84
Rheological Properties of Alginate–Essential Oil Nanodispersions 82
An aryleneethynylene fluorophore for cell membrane staining 81
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 80
Supramolecular systems for producing edible coatings and films 80
Effect of additives on chia mucilage suspensions: A rheological approach 80
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 79
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 79
Nanodispersions as edible coatings: impact on fresh-cut fruit 79
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 78
Triazine herbicides determination in water with an optical biosensor 75
Polyelectrolyte nanocapsules through LbL on vesicular templates 75
Role of the cosurfactant in water-in-oil microemulsion: Interfacial properties tune the enzymatic activity of lipase 75
Effect of detergent concentration on the thermal stability of a membrane protein: The case study of bacterial reaction center solubilized by N,N-dimethyldodecylamine-N-oxide 75
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 75
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 75
Cooperativity between dimerization and binding equilibria in the ternary system laponite-indocyanine green-water 74
Binary solutions of hyaluronan and lactose-modified chitosan: The influence of experimental variables in assembling complex coacervates 72
Impact of antioxidants dispersions on the stability and oxidation of water -in-olive oil emulsions 71
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 69
Food-grade nanoemulsion for encapsulation and delivery of curcumin 69
Preparazione e caratterizzazione di un nuovo organogel ottenuto con microemulsione a tensioattivo cationico 68
Preparation and Characterization of an Organogel Based on Microemulsion Containing a positively Charged Surfactant 68
pH-responsive liposome-templated polyelectrolyte nanocapsules 68
Influence of free fatty acid content on the oxidative stability of red palm oil 68
Quality control of fresh-cut apples after coating application 67
Preparazione e utilizzazione di un organogel vetrificato per la rimozione di cromato da soluzioni acquose 66
Essential oils for preserving mucilage from chia seeds 65
Mesoscopic structure in mixtures of water and 1-butyl-3-methyl imidazolium tetrafluoborate: A multinuclear NMR study 65
Polyelectrolyte nanocapsules assembled onto liposome templates 65
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 63
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 62
In-vitro digestion of Curcumin loaded chitosan-coated liposomes 61
Functionality of photosynthetic reaction centers in polyelectrolyte multilayers: Toward an herbicide biosensor 60
Rheological and nutritional assessment of dysphagia—oriented new food preparations 59
Regional deposition of submicrometer aerosol in the human respiratory system determined at 1-s time resolution of particle size distribution measurements 57
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 56
Kinetic of chromate removal from by a novel CTAB-silica-gelatin composite 55
Optical Behavior of Nile Red in Organic and Aqueous Media Environments 54
Liposome templated biocompatible nanocapsules as sustained release drug delivery systems 54
Totale 9.055
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Categoria #
all - tutte 45.807
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.807
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020916 0 0 0 0 108 90 286 84 146 73 18 111
2020/2021981 17 109 16 157 144 61 124 3 120 11 199 20
2021/2022757 20 178 8 27 54 62 35 66 126 76 23 82
2022/20233.230 357 169 59 294 132 267 13 150 1.565 84 63 77
2023/2024838 178 94 42 45 43 207 14 50 8 18 28 111
2024/20251.290 319 94 398 130 349 0 0 0 0 0 0 0
Totale 10.136