RANALLI, Giancarlo
 Distribuzione geografica
Continente #
EU - Europa 15.565
NA - Nord America 8.583
AS - Asia 2.791
SA - Sud America 630
AF - Africa 511
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 9
Totale 28.108
Nazione #
US - Stati Uniti d'America 8.402
NL - Olanda 5.647
RU - Federazione Russa 3.758
IT - Italia 1.616
IE - Irlanda 1.528
SG - Singapore 1.179
CN - Cina 668
DE - Germania 481
UA - Ucraina 467
BR - Brasile 437
FI - Finlandia 412
SE - Svezia 369
CI - Costa d'Avorio 358
AT - Austria 316
FR - Francia 308
GB - Regno Unito 277
IN - India 261
VN - Vietnam 133
ES - Italia 96
CA - Canada 78
PL - Polonia 74
BE - Belgio 67
MX - Messico 67
AR - Argentina 64
BD - Bangladesh 61
HK - Hong Kong 61
ID - Indonesia 51
TR - Turchia 51
JP - Giappone 47
ZA - Sudafrica 44
IR - Iran 41
IQ - Iraq 36
EG - Egitto 30
CL - Cile 28
IL - Israele 27
CO - Colombia 26
SA - Arabia Saudita 26
RO - Romania 25
EC - Ecuador 23
MA - Marocco 23
PK - Pakistan 22
LT - Lituania 18
AU - Australia 17
KR - Corea 16
VE - Venezuela 16
PE - Perù 15
PH - Filippine 15
PT - Portogallo 14
UZ - Uzbekistan 14
MY - Malesia 13
SK - Slovacchia (Repubblica Slovacca) 12
BG - Bulgaria 11
DZ - Algeria 11
TN - Tunisia 11
GE - Georgia 10
NG - Nigeria 10
CH - Svizzera 9
CR - Costa Rica 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
UY - Uruguay 8
BA - Bosnia-Erzegovina 7
BO - Bolivia 7
DK - Danimarca 7
ET - Etiopia 7
EU - Europa 7
HU - Ungheria 7
KE - Kenya 7
GR - Grecia 6
KG - Kirghizistan 6
NP - Nepal 6
DO - Repubblica Dominicana 5
LV - Lettonia 5
OM - Oman 5
PY - Paraguay 5
GT - Guatemala 4
JO - Giordania 4
KZ - Kazakistan 4
NI - Nicaragua 4
PS - Palestinian Territory 4
TH - Thailandia 4
AL - Albania 3
AZ - Azerbaigian 3
BY - Bielorussia 3
JM - Giamaica 3
LU - Lussemburgo 3
PA - Panama 3
SI - Slovenia 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BF - Burkina Faso 2
GD - Grenada 2
HN - Honduras 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
Totale 28.087
Città #
Amsterdam 5.603
Dublin 1.529
Moscow 1.315
Jacksonville 1.122
Chandler 1.061
Dallas 897
Singapore 708
San Jose 683
Ashburn 600
Abidjan 358
Vienna 314
Rome 307
Wilmington 301
Beijing 284
Helsinki 263
Baranello 249
San Mateo 195
Ann Arbor 177
The Dalles 163
New York 156
Princeton 148
Boardman 142
Lauterbourg 141
Molise 140
Houston 129
Woodbridge 128
Los Angeles 124
Frankfurt am Main 100
Brussels 62
Hong Kong 61
São Paulo 56
Dearborn 54
Orem 54
Milan 53
Warsaw 53
Redwood City 52
Chennai 47
Tokyo 46
Campobasso 42
Ho Chi Minh City 38
Munich 38
Santa Clara 32
Toronto 30
London 29
Atlanta 27
Hanoi 27
Johannesburg 26
Naples 26
Brooklyn 25
Hillsboro 24
Ariccia 23
Valencia 23
Council Bluffs 22
Mexico City 22
Denver 21
Leawood 21
Jakarta 20
Norwalk 20
Pescara 20
Ardabil 19
Montreal 19
Poplar 19
Pune 19
Stockholm 19
Chicago 18
Columbus 18
Xian 18
Baghdad 17
Como 17
Florence 17
Mountain View 17
Palermo 17
San Francisco 17
Monmouth Junction 16
Mumbai 16
Santiago 16
Shanghai 16
Cairo 14
Dong Ket 14
Manchester 14
Ankara 13
Augusta 13
Quito 13
Seattle 13
Tashkent 13
Bologna 12
Boston 12
Delhi 12
Nanjing 12
New Delhi 12
Bangalore 11
Falkenstein 11
Guangzhou 11
Istanbul 11
Morcone 11
Turku 11
Auburn Hills 10
Charlotte 10
Dhaka 10
Falls Church 10
Totale 19.019
Nome #
Chemical Profile, In Vitro Biological Activity and Comparison of Essential Oils from Fresh and Dried Flowers of Lavandula angustifolia L. 2.120
Phase 3 for COVID-19 in Italy: From a Retrospective Analysis on Deaths among Doctors in Hospitals to the Return of Children at School 2.045
Improve The Bacterial Filtration Efficiency (BFE) For Medical-standard Face Masks Safety: A Microbiological Point Of View 2.031
BIODETERIORATION – INCLUDING CULTURAL HERITAGE 576
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 249
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 237
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 232
SICUREZZA DEI MATERIALI, DELLE TECNOLOGIE E LINEE GUIDA SOSTENIBILI PER LA BIO-CONSERVAZIONE DEL PATRIMONIO CULTURALE 230
Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs 229
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 227
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 227
Batteri (Eubatteri ed Archea) 220
Art-loving bugs: the resurrection of Spinello Aretino from Pisa's cemetery 220
Bacteria cleaned paintings in Pisa Cathedral 217
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 212
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 212
Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants 211
Are the bio-cleaning technologies safe for Cultural Heritage? 208
Bioaccendino a gas idrogeno 202
Il biorestauro. Batteri per la conservazione delle opere d'arte. Biopulitura e bioconsolidamento 200
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 199
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 199
Efficacia di oli essenziali nel controllo di patogeni fungini del legno 196
Bacteria (Eubacteria and Archea) 195
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 194
New frontiers in the microbial bio-cleaning of artworks 194
ATP content: bioindicator of biological risk on works of art 193
PROPOSTA DI UNA CARTA DELLA BIODIVERSITA’ MICROBICA DEI SUOLI: ASPETTI IGIENICO-SANITARI 192
Bacterial aerosol emission from wastewater treatment plants: culture methods and bio-molecular tools 190
Advantages of using microbial technology over traditional chemical technology in removal of black crusts from stone surfaces of historical monuments 186
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 181
Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum 181
Bioremediation of works of art 180
Lavender Essential Oil Modulates Hepatic Cholesterol Metabolism in HepG2 Cells 179
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 179
Antimicrobial furostanol saponins from the seeds of Capsicum annum L. var. acuminatum 179
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 176
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 174
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 173
Collection methods of wild barn owl pellets at low environmental contamination and proposals of microbiological and ecological investigations 171
Effects of low electric current (LEC) treatment on pure bacterial cultures 170
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 168
Effects of low electric tretment on yeast microflora 167
Chemical and biological combined treatments for the removal of pesticides from wastewaters 166
BioCleanArt: bacteria safe Cultural Heritage innovative biocleaning applications 160
Effects of EOs vs. Antibiotics on E. coli Strains Isolated from Drinking Waters of Grazing Animals in the Upper Molise Region, Italy 157
Studi sulla biodiversità della microflora dei suoli mediante tecniche microbiologiche, biochimico-enzimatiche, bioelettriche e genetiche innovative 155
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 153
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 152
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 152
Advanced biocleaning system for historical wall paintings 152
Long term microbial monitoring of bio-cleaned wall painting at Pisa 151
Biocleaning of Cultural Heritage treasures 150
Il Biorisanamento 149
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 149
Evaluation par bioluminescence de la qualité microbiologique du lait pasteurisé 148
Ambienti edafici 148
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 147
Procedimento di biopulitura di superfici di manufatti di diversa natura chimica ed edifici 146
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 145
Rapid biodeteriogen and biocide diagnosis on artwork: A bioluminescent low-light imaging technique 144
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 144
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 144
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 142
Deterioration and bioremediation of fresco: A case-study 141
Lighter organic hydrogen gas. 141
Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens 585-591 141
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 140
Biolimpieza del patrimonio cultural: estudios des los mecanismos de accion microbiana paru su aplication, ampliacion y transferencia. 139
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 139
Bioremediation 137
Connecting phenome to genome in Pseudomonas stutzeri 5190: an artwork biocleaning bacterium 137
Suppressive Effect of Cured Compost from Olive Oil By-Products Towards Verticillium dahliae and other Fungal Pathogens 136
The use of microorganisms for the removal of sulphates on artistic stonewoks 135
Safety of bio-cleaning technologies for Cultural Heritage 135
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 133
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 132
Biorestauro: Tecniche innovative di pulitura con microrganismi 132
Stone Bioconservation 132
The safety of biocleaning technologies for cultural heritage 132
PROCESS FOR THE BIO-CLEANING OF THE SURFACES OF OBJECTS OF VARIOUS CHEMICAL NATURES AND BUILDINGS 131
Possono le biotecnologie microbiche salvare l'arte? 129
Olive mill composted residues as new resource for bio-control of plant pathogens 129
Microbial Biocontrol Agents and Natural Products Act as Salt Stress Mitigators in Lactuca sativa L 127
Present and future perspectives of olive residues composting in the Mediterranean basin 127
Olive mill composted residues as new resource for bio-control on plant pathogens 126
Il biorestauro degli affreschi del Camposanto Monumentale di Pisa 126
Microbial technology in your hand. Lighter organic hydrogen gas 126
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 126
Compost dai residui dell'industria olearia 125
Determinazione dell’ATP in latte per la valutazione dell’efficienza dei trattamenti termici di pastorizzazione 125
Laboratory-scale trials of electrolytic treatment on industrial wastewaters: microbiological aspects 124
Response of microbial communities to different doses of chromate in soil microcosms 124
Rapid diagnosis of microbial growth and biocide treatments on stone materials by bioluminescent low-light imaging technique 123
Electrochemical stress on wine yeasts microflora: present and future perspectives 123
Selection of biological agents with bioremedial activity on stones in Historic Cities 121
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 121
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 121
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 120
Biodeterioration of carbographic ribbon: Isolation, identification of causal agents and forensic implications 119
Totale 22.350
Categoria #
all - tutte 94.705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.705


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021453 0 0 0 0 0 0 0 0 0 54 308 91
2021/20221.001 62 185 45 89 76 70 50 131 143 55 37 58
2022/20234.189 525 149 130 313 275 344 50 228 1.895 107 92 81
2023/20241.315 210 111 66 86 69 249 35 45 12 68 247 117
2024/20252.827 417 109 326 133 433 85 121 193 209 55 288 458
2025/202614.220 363 677 503 439 2.388 2.041 954 459 308 6.088 0 0
Totale 28.315