RANALLI, Giancarlo
 Distribuzione geografica
Continente #
EU - Europa 15.690
NA - Nord America 9.629
AS - Asia 2.996
SA - Sud America 737
AF - Africa 518
Continente sconosciuto - Info sul continente non disponibili 217
OC - Oceania 20
Totale 29.807
Nazione #
US - Stati Uniti d'America 9.399
NL - Olanda 5.651
RU - Federazione Russa 3.758
IT - Italia 1.702
IE - Irlanda 1.528
SG - Singapore 1.236
CN - Cina 694
DE - Germania 482
UA - Ucraina 468
BR - Brasile 464
FI - Finlandia 413
SE - Svezia 369
CI - Costa d'Avorio 358
AT - Austria 316
FR - Francia 314
GB - Regno Unito 287
IN - India 264
VN - Vietnam 145
ES - Italia 101
CA - Canada 97
BD - Bangladesh 87
MX - Messico 76
PL - Polonia 75
AR - Argentina 73
BE - Belgio 68
ID - Indonesia 67
HK - Hong Kong 66
CO - Colombia 58
TR - Turchia 55
JP - Giappone 48
ZA - Sudafrica 44
EC - Ecuador 43
IR - Iran 41
IQ - Iraq 36
SA - Arabia Saudita 36
EG - Egitto 35
VE - Venezuela 31
CL - Cile 29
IL - Israele 28
MY - Malesia 27
PH - Filippine 26
RO - Romania 25
PK - Pakistan 24
MA - Marocco 23
KR - Corea 19
LT - Lituania 18
AU - Australia 17
PE - Perù 15
PT - Portogallo 14
UZ - Uzbekistan 14
CH - Svizzera 13
BG - Bulgaria 12
CR - Costa Rica 12
SK - Slovacchia (Repubblica Slovacca) 12
DZ - Algeria 11
GE - Georgia 11
NG - Nigeria 11
TN - Tunisia 11
AE - Emirati Arabi Uniti 9
NP - Nepal 9
UY - Uruguay 9
BO - Bolivia 8
CZ - Repubblica Ceca 8
HU - Ungheria 8
BA - Bosnia-Erzegovina 7
DK - Danimarca 7
ET - Etiopia 7
EU - Europa 7
KE - Kenya 7
NI - Nicaragua 7
GR - Grecia 6
KG - Kirghizistan 6
KZ - Kazakistan 6
TH - Thailandia 6
AL - Albania 5
DO - Repubblica Dominicana 5
GT - Guatemala 5
HN - Honduras 5
JM - Giamaica 5
LV - Lettonia 5
OM - Oman 5
PY - Paraguay 5
JO - Giordania 4
PA - Panama 4
PS - Palestinian Territory 4
AZ - Azerbaigian 3
BF - Burkina Faso 3
BY - Bielorussia 3
KW - Kuwait 3
LU - Lussemburgo 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
GD - Grenada 2
KH - Cambogia 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
Totale 29.564
Città #
Amsterdam 5.604
Dublin 1.530
Moscow 1.315
Jacksonville 1.125
Chandler 1.061
Dallas 911
San Jose 880
Singapore 716
Ashburn 655
Abidjan 358
Rome 315
Vienna 315
Wilmington 302
Beijing 296
Helsinki 263
Baranello 249
San Mateo 195
Ann Arbor 178
Council Bluffs 177
New York 165
The Dalles 163
Princeton 148
Boardman 143
Lauterbourg 141
Molise 140
Los Angeles 137
Houston 135
Woodbridge 129
Frankfurt am Main 100
Santa Clara 80
Hong Kong 65
Brussels 62
Milan 62
São Paulo 59
Orem 56
Dearborn 54
Warsaw 53
Redwood City 52
Chennai 47
Tokyo 46
Ho Chi Minh City 44
Campobasso 42
Munich 38
Chicago 35
Atlanta 34
Brooklyn 32
London 32
Toronto 30
Hanoi 29
Phoenix 29
Naples 28
Johannesburg 26
Valencia 25
Hillsboro 24
Montreal 24
Ariccia 23
Mexico City 23
Denver 22
Jakarta 21
Leawood 21
Columbus 20
Florence 20
Norwalk 20
Pescara 20
Quito 20
San Francisco 20
Ardabil 19
Poplar 19
Pune 19
Stockholm 19
Bogotá 18
Palermo 18
Xian 18
Baghdad 17
Como 17
Mountain View 17
Santiago 17
Brasília 16
Cairo 16
Monmouth Junction 16
Mumbai 16
Shanghai 16
Ankara 14
Augusta 14
Dong Ket 14
Manchester 14
Philadelphia 14
Bologna 13
Seattle 13
Tashkent 13
Boston 12
Charlotte 12
Delhi 12
Guayaquil 12
Istanbul 12
Kuala Lumpur 12
Medellín 12
Miami 12
Nanjing 12
New Delhi 12
Totale 19.691
Nome #
Chemical Profile, In Vitro Biological Activity and Comparison of Essential Oils from Fresh and Dried Flowers of Lavandula angustifolia L. 2.139
Phase 3 for COVID-19 in Italy: From a Retrospective Analysis on Deaths among Doctors in Hospitals to the Return of Children at School 2.055
Improve The Bacterial Filtration Efficiency (BFE) For Medical-standard Face Masks Safety: A Microbiological Point Of View 2.039
BIODETERIORATION – INCLUDING CULTURAL HERITAGE 591
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 266
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 261
Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs 249
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 246
SICUREZZA DEI MATERIALI, DELLE TECNOLOGIE E LINEE GUIDA SOSTENIBILI PER LA BIO-CONSERVAZIONE DEL PATRIMONIO CULTURALE 243
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 242
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 241
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 237
Efficacia di oli essenziali nel controllo di patogeni fungini del legno 232
Batteri (Eubatteri ed Archea) 227
Art-loving bugs: the resurrection of Spinello Aretino from Pisa's cemetery 226
Bacteria cleaned paintings in Pisa Cathedral 225
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 223
Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants 221
Are the bio-cleaning technologies safe for Cultural Heritage? 220
Bioaccendino a gas idrogeno 214
Il biorestauro. Batteri per la conservazione delle opere d'arte. Biopulitura e bioconsolidamento 211
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 207
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 206
Collection methods of wild barn owl pellets at low environmental contamination and proposals of microbiological and ecological investigations 203
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 203
Bacterial aerosol emission from wastewater treatment plants: culture methods and bio-molecular tools 201
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 199
PROPOSTA DI UNA CARTA DELLA BIODIVERSITA’ MICROBICA DEI SUOLI: ASPETTI IGIENICO-SANITARI 199
ATP content: bioindicator of biological risk on works of art 198
Bacteria (Eubacteria and Archea) 198
New frontiers in the microbial bio-cleaning of artworks 198
Lavender Essential Oil Modulates Hepatic Cholesterol Metabolism in HepG2 Cells 197
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 194
Advantages of using microbial technology over traditional chemical technology in removal of black crusts from stone surfaces of historical monuments 190
Bioremediation of works of art 187
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 186
Antimicrobial furostanol saponins from the seeds of Capsicum annum L. var. acuminatum 186
Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum 184
Effects of low electric current (LEC) treatment on pure bacterial cultures 183
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 180
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 179
Effects of low electric tretment on yeast microflora 177
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 177
Chemical and biological combined treatments for the removal of pesticides from wastewaters 170
BioCleanArt: bacteria safe Cultural Heritage innovative biocleaning applications 169
Effects of EOs vs. Antibiotics on E. coli Strains Isolated from Drinking Waters of Grazing Animals in the Upper Molise Region, Italy 166
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 164
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 164
Studi sulla biodiversità della microflora dei suoli mediante tecniche microbiologiche, biochimico-enzimatiche, bioelettriche e genetiche innovative 163
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 161
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 161
Advanced biocleaning system for historical wall paintings 159
Procedimento di biopulitura di superfici di manufatti di diversa natura chimica ed edifici 158
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 158
Evaluation par bioluminescence de la qualité microbiologique du lait pasteurisé 157
Long term microbial monitoring of bio-cleaned wall painting at Pisa 157
Biocleaning of Cultural Heritage treasures 156
Il Biorisanamento 155
Ambienti edafici 155
Rapid biodeteriogen and biocide diagnosis on artwork: A bioluminescent low-light imaging technique 154
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 153
Lighter organic hydrogen gas. 151
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 151
Deterioration and bioremediation of fresco: A case-study 150
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 150
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 150
Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens 585-591 150
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 150
Biolimpieza del patrimonio cultural: estudios des los mecanismos de accion microbiana paru su aplication, ampliacion y transferencia. 148
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 146
Suppressive Effect of Cured Compost from Olive Oil By-Products Towards Verticillium dahliae and other Fungal Pathogens 145
Connecting phenome to genome in Pseudomonas stutzeri 5190: an artwork biocleaning bacterium 145
Bioremediation 144
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 142
The use of microorganisms for the removal of sulphates on artistic stonewoks 142
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 141
The safety of biocleaning technologies for cultural heritage 141
Microbial Biocontrol Agents and Natural Products Act as Salt Stress Mitigators in Lactuca sativa L 140
PROCESS FOR THE BIO-CLEANING OF THE SURFACES OF OBJECTS OF VARIOUS CHEMICAL NATURES AND BUILDINGS 140
Olive mill composted residues as new resource for bio-control of plant pathogens 139
Safety of bio-cleaning technologies for Cultural Heritage 139
Stone Bioconservation 138
Olive mill composted residues as new resource for bio-control on plant pathogens 137
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 136
Il biorestauro degli affreschi del Camposanto Monumentale di Pisa 136
Possono le biotecnologie microbiche salvare l'arte? 136
Laboratory-scale trials of electrolytic treatment on industrial wastewaters: microbiological aspects 135
Biorestauro: Tecniche innovative di pulitura con microrganismi 135
Present and future perspectives of olive residues composting in the Mediterranean basin 134
Determinazione dell’ATP in latte per la valutazione dell’efficienza dei trattamenti termici di pastorizzazione 133
Response of microbial communities to different doses of chromate in soil microcosms 133
Compost dai residui dell'industria olearia 132
Microbial technology in your hand. Lighter organic hydrogen gas 132
Rapid diagnosis of microbial growth and biocide treatments on stone materials by bioluminescent low-light imaging technique 132
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 131
Selection of biological agents with bioremedial activity on stones in Historic Cities 130
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 129
Electrochemical stress on wine yeasts microflora: present and future perspectives 129
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 128
Feasibility of removing surface deposits on stone using biological and chemical remediation methods 127
Totale 23.347
Categoria #
all - tutte 103.562
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.562


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022754 0 0 45 89 76 70 50 131 143 55 37 58
2022/20234.189 525 149 130 313 275 344 50 228 1.895 107 92 81
2023/20241.315 210 111 66 86 69 249 35 45 12 68 247 117
2024/20252.827 417 109 326 133 433 85 121 193 209 55 288 458
2025/202614.630 363 677 503 439 2.388 2.041 954 459 308 6.230 192 76
2026/20271.082 141 248 693 0 0 0 0 0 0 0 0 0
Totale 29.807