IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

RANALLI, Giancarlo
 Distribuzione geografica
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Continente #
EU - Europa 9.357
NA - Nord America 7.462
AS - Asia 2.145
SA - Sud America 523
AF - Africa 466
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 9
Totale 19.978
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Nazione #
US - Stati Uniti d'America 7.297
RU - Federazione Russa 3.550
IT - Italia 1.571
IE - Irlanda 1.524
SG - Singapore 871
CN - Cina 579
UA - Ucraina 466
FI - Finlandia 401
BR - Brasile 393
DE - Germania 387
SE - Svezia 369
CI - Costa d'Avorio 358
AT - Austria 316
GB - Regno Unito 246
IN - India 196
FR - Francia 118
VN - Vietnam 104
ES - Italia 92
CA - Canada 78
BE - Belgio 66
MX - Messico 59
NL - Olanda 58
PL - Polonia 53
AR - Argentina 45
IR - Iran 40
BD - Bangladesh 39
HK - Hong Kong 38
TR - Turchia 38
ID - Indonesia 37
ZA - Sudafrica 34
JP - Giappone 29
EG - Egitto 28
IL - Israele 26
RO - Romania 24
IQ - Iraq 23
CL - Cile 22
LT - Lituania 18
EC - Ecuador 16
KR - Corea 16
AU - Australia 15
PT - Portogallo 14
SA - Arabia Saudita 13
CO - Colombia 12
PE - Perù 12
PH - Filippine 12
PK - Pakistan 12
BG - Bulgaria 11
MA - Marocco 11
SK - Slovacchia (Repubblica Slovacca) 11
DZ - Algeria 10
NG - Nigeria 10
VE - Venezuela 10
CH - Svizzera 9
GE - Georgia 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
CZ - Repubblica Ceca 8
MY - Malesia 8
UZ - Uzbekistan 8
BA - Bosnia-Erzegovina 7
DK - Danimarca 7
EU - Europa 7
HU - Ungheria 6
UY - Uruguay 6
KG - Kirghizistan 5
NP - Nepal 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
ET - Etiopia 4
JO - Giordania 4
KZ - Kazakistan 4
LV - Lettonia 4
OM - Oman 4
TN - Tunisia 4
AL - Albania 3
AZ - Azerbaigian 3
BY - Bielorussia 3
GR - Grecia 3
GT - Guatemala 3
KE - Kenya 3
LU - Lussemburgo 3
PA - Panama 3
PY - Paraguay 3
SI - Slovenia 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BF - Burkina Faso 2
GD - Grenada 2
JM - Giamaica 2
NI - Nicaragua 2
PS - Palestinian Territory 2
SN - Senegal 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
CY - Cipro 1
EE - Estonia 1
HN - Honduras 1
HR - Croazia 1
KW - Kuwait 1
Totale 19.968
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Città #
Dublin 1.525
Moscow 1.235
Jacksonville 1.122
Chandler 1.061
Dallas 897
Singapore 491
Ashburn 437
Abidjan 358
Vienna 314
Wilmington 301
Rome 297
Beijing 277
Helsinki 252
Baranello 249
San Mateo 195
Ann Arbor 177
New York 152
Princeton 148
Boardman 142
Molise 140
Houston 129
Woodbridge 128
Los Angeles 123
Brussels 62
The Dalles 61
Dearborn 54
Milan 53
Redwood City 52
São Paulo 50
Campobasso 40
Hong Kong 38
Munich 38
Warsaw 32
Ho Chi Minh City 31
Toronto 30
Tokyo 29
Chennai 26
London 26
Naples 26
Brooklyn 25
Atlanta 24
Ariccia 23
Johannesburg 22
Valencia 22
Denver 21
Leawood 21
Santa Clara 21
Norwalk 20
Pescara 20
Ardabil 19
Mexico City 19
Montreal 19
Poplar 19
Pune 19
San Jose 19
Stockholm 19
Columbus 18
Hanoi 18
Jakarta 18
Xian 18
Como 17
Florence 17
Mountain View 17
Palermo 17
Chicago 16
Monmouth Junction 16
Orem 16
San Francisco 16
Shanghai 16
Amsterdam 15
Council Bluffs 15
Frankfurt am Main 15
Santiago 15
Dong Ket 14
Ankara 13
Augusta 13
Cairo 13
Boston 12
Mumbai 12
Nanjing 12
Seattle 12
Bangalore 11
Falkenstein 11
Morcone 11
Turku 11
Auburn Hills 10
Charlotte 10
Falls Church 10
Guangzhou 10
Phoenix 10
Prato 10
Rockville 10
Salt Lake City 10
Shenyang 10
Sofia 10
Tel Aviv 10
Baghdad 9
Berlin 9
Dhaka 9
Jinan 9
Totale 11.721
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Nome #
BIODETERIORATION – INCLUDING CULTURAL HERITAGE 547
Chemical Profile, In Vitro Biological Activity and Comparison of Essential Oils from Fresh and Dried Flowers of Lavandula angustifolia L. 229
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 222
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 204
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 203
Batteri (Eubatteri ed Archea) 202
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 199
SICUREZZA DEI MATERIALI, DELLE TECNOLOGIE E LINEE GUIDA SOSTENIBILI PER LA BIO-CONSERVAZIONE DEL PATRIMONIO CULTURALE 199
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 198
Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs 195
Art-loving bugs: the resurrection of Spinello Aretino from Pisa's cemetery 195
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 194
Bacteria cleaned paintings in Pisa Cathedral 192
Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants 189
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 187
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 185
Are the bio-cleaning technologies safe for Cultural Heritage? 184
Bioaccendino a gas idrogeno 182
New frontiers in the microbial bio-cleaning of artworks 182
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 179
Il biorestauro. Batteri per la conservazione delle opere d'arte. Biopulitura e bioconsolidamento 179
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 177
Bacteria (Eubacteria and Archea) 174
ATP content: bioindicator of biological risk on works of art 173
PROPOSTA DI UNA CARTA DELLA BIODIVERSITA’ MICROBICA DEI SUOLI: ASPETTI IGIENICO-SANITARI 173
Phase 3 for COVID-19 in Italy: From a Retrospective Analysis on Deaths among Doctors in Hospitals to the Return of Children at School 167
Advantages of using microbial technology over traditional chemical technology in removal of black crusts from stone surfaces of historical monuments 166
Bioremediation of works of art 165
Efficacia di oli essenziali nel controllo di patogeni fungini del legno 163
Bacterial aerosol emission from wastewater treatment plants: culture methods and bio-molecular tools 163
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 160
Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum 160
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 158
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 157
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 157
Antimicrobial furostanol saponins from the seeds of Capsicum annum L. var. acuminatum 155
Lavender Essential Oil Modulates Hepatic Cholesterol Metabolism in HepG2 Cells 154
Improve The Bacterial Filtration Efficiency (BFE) For Medical-standard Face Masks Safety: A Microbiological Point Of View 153
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 152
Effects of low electric current (LEC) treatment on pure bacterial cultures 151
Collection methods of wild barn owl pellets at low environmental contamination and proposals of microbiological and ecological investigations 150
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 150
Chemical and biological combined treatments for the removal of pesticides from wastewaters 149
Studi sulla biodiversità della microflora dei suoli mediante tecniche microbiologiche, biochimico-enzimatiche, bioelettriche e genetiche innovative 144
Long term microbial monitoring of bio-cleaned wall painting at Pisa 142
BioCleanArt: bacteria safe Cultural Heritage innovative biocleaning applications 141
Biocleaning of Cultural Heritage treasures 140
Il Biorisanamento 139
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 138
Ambienti edafici 136
Procedimento di biopulitura di superfici di manufatti di diversa natura chimica ed edifici 136
Effects of low electric tretment on yeast microflora 135
Effects of EOs vs. Antibiotics on E. coli Strains Isolated from Drinking Waters of Grazing Animals in the Upper Molise Region, Italy 134
Deterioration and bioremediation of fresco: A case-study 134
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 134
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 133
Evaluation par bioluminescence de la qualité microbiologique du lait pasteurisé 132
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 132
Biolimpieza del patrimonio cultural: estudios des los mecanismos de accion microbiana paru su aplication, ampliacion y transferencia. 130
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 130
Rapid biodeteriogen and biocide diagnosis on artwork: A bioluminescent low-light imaging technique 128
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 128
Lighter organic hydrogen gas. 128
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 128
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 128
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 127
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 126
Advanced biocleaning system for historical wall paintings 126
Bioremediation 124
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 124
Stone Bioconservation 122
Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens 585-591 121
The use of microorganisms for the removal of sulphates on artistic stonewoks 119
The safety of biocleaning technologies for cultural heritage 119
Biorestauro: Tecniche innovative di pulitura con microrganismi 118
PROCESS FOR THE BIO-CLEANING OF THE SURFACES OF OBJECTS OF VARIOUS CHEMICAL NATURES AND BUILDINGS 118
Present and future perspectives of olive residues composting in the Mediterranean basin 117
Safety of bio-cleaning technologies for Cultural Heritage 117
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 116
Determinazione dell’ATP in latte per la valutazione dell’efficienza dei trattamenti termici di pastorizzazione 116
Connecting phenome to genome in Pseudomonas stutzeri 5190: an artwork biocleaning bacterium 116
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 115
Suppressive Effect of Cured Compost from Olive Oil By-Products Towards Verticillium dahliae and other Fungal Pathogens 115
Laboratory-scale trials of electrolytic treatment on industrial wastewaters: microbiological aspects 113
Il biorestauro degli affreschi del Camposanto Monumentale di Pisa 113
Rapid diagnosis of microbial growth and biocide treatments on stone materials by bioluminescent low-light imaging technique 113
Response of microbial communities to different doses of chromate in soil microcosms 113
Olive mill composted residues as new resource for bio-control of plant pathogens 112
Compost dai residui dell'industria olearia 111
Microbial technology in your hand. Lighter organic hydrogen gas 111
Possono le biotecnologie microbiche salvare l'arte? 111
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 109
Olive mill composted residues as new resource for bio-control on plant pathogens 109
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 109
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 109
Microbiological aspects of humid husk composting 108
Composting of solid and sludge residues from agricultural and food industries. Bioindicators of monitoring and compost maturity 108
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 107
MONITORAGGIO IGIENICO-SANITARIO DI SUOLI AGRO-ZOOTECNICI: RILIEVI MICROBIOLOGICI 107
Microbial Biocontrol Agents and Natural Products Act as Salt Stress Mitigators in Lactuca sativa L 106
Totale 14.948
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Categoria #
all - tutte 84.724
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021997 0 0 0 0 0 157 180 23 184 54 308 91
2021/20221.001 62 185 45 89 76 70 50 131 143 55 37 58
2022/20234.189 525 149 130 313 275 344 50 228 1.895 107 92 81
2023/20241.315 210 111 66 86 69 249 35 45 12 68 247 117
2024/20252.827 417 109 326 133 433 85 121 193 209 55 288 458
2025/20266.090 363 677 503 439 2.388 1.720 0 0 0 0 0 0
Totale 20.185