IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

RANALLI, Giancarlo
 Distribuzione geografica
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Continente #
EU - Europa 15.647
NA - Nord America 8.894
AS - Asia 2.893
SA - Sud America 638
AF - Africa 513
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 9
Totale 28.613
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Nazione #
US - Stati Uniti d'America 8.697
NL - Olanda 5.651
RU - Federazione Russa 3.758
IT - Italia 1.679
IE - Irlanda 1.528
SG - Singapore 1.230
CN - Cina 689
DE - Germania 482
UA - Ucraina 467
BR - Brasile 442
FI - Finlandia 412
SE - Svezia 369
CI - Costa d'Avorio 358
AT - Austria 316
FR - Francia 311
GB - Regno Unito 278
IN - India 262
VN - Vietnam 133
ES - Italia 99
CA - Canada 86
BD - Bangladesh 82
PL - Polonia 75
MX - Messico 68
BE - Belgio 67
HK - Hong Kong 65
AR - Argentina 64
ID - Indonesia 52
TR - Turchia 51
JP - Giappone 47
ZA - Sudafrica 44
IR - Iran 41
IQ - Iraq 36
EG - Egitto 32
CL - Cile 29
CO - Colombia 27
IL - Israele 27
SA - Arabia Saudita 26
RO - Romania 25
EC - Ecuador 24
MA - Marocco 23
PK - Pakistan 22
LT - Lituania 18
AU - Australia 17
KR - Corea 17
VE - Venezuela 16
PE - Perù 15
PH - Filippine 15
MY - Malesia 14
PT - Portogallo 14
UZ - Uzbekistan 14
CH - Svizzera 13
SK - Slovacchia (Repubblica Slovacca) 12
BG - Bulgaria 11
DZ - Algeria 11
TN - Tunisia 11
CR - Costa Rica 10
GE - Georgia 10
NG - Nigeria 10
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
HU - Ungheria 8
UY - Uruguay 8
BA - Bosnia-Erzegovina 7
BO - Bolivia 7
DK - Danimarca 7
ET - Etiopia 7
EU - Europa 7
KE - Kenya 7
GR - Grecia 6
KG - Kirghizistan 6
NP - Nepal 6
DO - Repubblica Dominicana 5
LV - Lettonia 5
OM - Oman 5
PY - Paraguay 5
TH - Thailandia 5
GT - Guatemala 4
JM - Giamaica 4
JO - Giordania 4
KZ - Kazakistan 4
NI - Nicaragua 4
PS - Palestinian Territory 4
AL - Albania 3
AZ - Azerbaigian 3
BY - Bielorussia 3
LU - Lussemburgo 3
PA - Panama 3
SI - Slovenia 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BF - Burkina Faso 2
GD - Grenada 2
HN - Honduras 2
KW - Kuwait 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
Totale 28.586
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Città #
Amsterdam 5.604
Dublin 1.530
Moscow 1.315
Jacksonville 1.124
Chandler 1.061
Dallas 903
San Jose 801
Singapore 714
Ashburn 631
Abidjan 358
Vienna 314
Rome 313
Wilmington 301
Beijing 293
Helsinki 263
Baranello 249
San Mateo 195
Ann Arbor 177
The Dalles 163
New York 160
Princeton 148
Boardman 142
Lauterbourg 141
Molise 140
Houston 131
Los Angeles 129
Woodbridge 128
Frankfurt am Main 100
Santa Clara 67
Hong Kong 65
Brussels 62
Milan 58
Orem 56
São Paulo 56
Dearborn 54
Warsaw 53
Redwood City 52
Chennai 47
Tokyo 46
Campobasso 42
Ho Chi Minh City 38
Munich 38
London 32
Toronto 30
Atlanta 28
Brooklyn 27
Hanoi 27
Johannesburg 26
Naples 26
Hillsboro 24
Ariccia 23
Mexico City 23
Valencia 23
Chicago 22
Council Bluffs 22
Montreal 22
Denver 21
Leawood 21
Jakarta 20
Norwalk 20
Pescara 20
Ardabil 19
Poplar 19
Pune 19
Stockholm 19
Columbus 18
Florence 18
Palermo 18
San Francisco 18
Xian 18
Baghdad 17
Como 17
Mountain View 17
Santiago 17
Cairo 16
Monmouth Junction 16
Mumbai 16
Shanghai 16
Dong Ket 14
Manchester 14
Ankara 13
Augusta 13
Quito 13
Seattle 13
Tashkent 13
Bologna 12
Boston 12
Delhi 12
Nanjing 12
New Delhi 12
Phoenix 12
Bangalore 11
Falkenstein 11
Guangzhou 11
Hyderabad 11
Istanbul 11
Morcone 11
Rio de Janeiro 11
Turku 11
Auburn Hills 10
Totale 19.280
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Nome #
Chemical Profile, In Vitro Biological Activity and Comparison of Essential Oils from Fresh and Dried Flowers of Lavandula angustifolia L. 2.128
Phase 3 for COVID-19 in Italy: From a Retrospective Analysis on Deaths among Doctors in Hospitals to the Return of Children at School 2.050
Improve The Bacterial Filtration Efficiency (BFE) For Medical-standard Face Masks Safety: A Microbiological Point Of View 2.031
BIODETERIORATION – INCLUDING CULTURAL HERITAGE 581
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 256
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 254
SICUREZZA DEI MATERIALI, DELLE TECNOLOGIE E LINEE GUIDA SOSTENIBILI PER LA BIO-CONSERVAZIONE DEL PATRIMONIO CULTURALE 240
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 239
Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs 237
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 233
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 231
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 230
Efficacia di oli essenziali nel controllo di patogeni fungini del legno 225
Bacteria cleaned paintings in Pisa Cathedral 222
Batteri (Eubatteri ed Archea) 221
Art-loving bugs: the resurrection of Spinello Aretino from Pisa's cemetery 220
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 215
Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants 215
Are the bio-cleaning technologies safe for Cultural Heritage? 211
Bioaccendino a gas idrogeno 207
Il biorestauro. Batteri per la conservazione delle opere d'arte. Biopulitura e bioconsolidamento 206
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 202
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 201
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 197
Collection methods of wild barn owl pellets at low environmental contamination and proposals of microbiological and ecological investigations 196
Bacteria (Eubacteria and Archea) 195
New frontiers in the microbial bio-cleaning of artworks 195
ATP content: bioindicator of biological risk on works of art 193
PROPOSTA DI UNA CARTA DELLA BIODIVERSITA’ MICROBICA DEI SUOLI: ASPETTI IGIENICO-SANITARI 193
Bacterial aerosol emission from wastewater treatment plants: culture methods and bio-molecular tools 192
Advantages of using microbial technology over traditional chemical technology in removal of black crusts from stone surfaces of historical monuments 188
Lavender Essential Oil Modulates Hepatic Cholesterol Metabolism in HepG2 Cells 187
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 187
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 186
Bioremediation of works of art 184
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 182
Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum 182
Antimicrobial furostanol saponins from the seeds of Capsicum annum L. var. acuminatum 179
Effects of low electric current (LEC) treatment on pure bacterial cultures 176
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 176
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 174
Effects of low electric tretment on yeast microflora 171
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 171
Chemical and biological combined treatments for the removal of pesticides from wastewaters 168
Effects of EOs vs. Antibiotics on E. coli Strains Isolated from Drinking Waters of Grazing Animals in the Upper Molise Region, Italy 162
BioCleanArt: bacteria safe Cultural Heritage innovative biocleaning applications 162
Studi sulla biodiversità della microflora dei suoli mediante tecniche microbiologiche, biochimico-enzimatiche, bioelettriche e genetiche innovative 157
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 156
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 156
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 155
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 154
Biocleaning of Cultural Heritage treasures 153
Advanced biocleaning system for historical wall paintings 153
Long term microbial monitoring of bio-cleaned wall painting at Pisa 152
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 152
Evaluation par bioluminescence de la qualité microbiologique du lait pasteurisé 151
Il Biorisanamento 150
Ambienti edafici 150
Procedimento di biopulitura di superfici di manufatti di diversa natura chimica ed edifici 150
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 148
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 147
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 146
Lighter organic hydrogen gas. 146
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 146
Rapid biodeteriogen and biocide diagnosis on artwork: A bioluminescent low-light imaging technique 145
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 145
Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens 585-591 144
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 141
Deterioration and bioremediation of fresco: A case-study 141
Connecting phenome to genome in Pseudomonas stutzeri 5190: an artwork biocleaning bacterium 141
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 140
Biolimpieza del patrimonio cultural: estudios des los mecanismos de accion microbiana paru su aplication, ampliacion y transferencia. 140
The use of microorganisms for the removal of sulphates on artistic stonewoks 138
Bioremediation 137
Suppressive Effect of Cured Compost from Olive Oil By-Products Towards Verticillium dahliae and other Fungal Pathogens 137
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 135
Safety of bio-cleaning technologies for Cultural Heritage 135
Microbial Biocontrol Agents and Natural Products Act as Salt Stress Mitigators in Lactuca sativa L 134
Stone Bioconservation 134
PROCESS FOR THE BIO-CLEANING OF THE SURFACES OF OBJECTS OF VARIOUS CHEMICAL NATURES AND BUILDINGS 134
The safety of biocleaning technologies for cultural heritage 134
Olive mill composted residues as new resource for bio-control of plant pathogens 133
Biorestauro: Tecniche innovative di pulitura con microrganismi 132
Possono le biotecnologie microbiche salvare l'arte? 129
Present and future perspectives of olive residues composting in the Mediterranean basin 129
Laboratory-scale trials of electrolytic treatment on industrial wastewaters: microbiological aspects 128
Determinazione dell’ATP in latte per la valutazione dell’efficienza dei trattamenti termici di pastorizzazione 128
Olive mill composted residues as new resource for bio-control on plant pathogens 128
Microbial technology in your hand. Lighter organic hydrogen gas 128
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 128
Il biorestauro degli affreschi del Camposanto Monumentale di Pisa 127
Response of microbial communities to different doses of chromate in soil microcosms 127
Compost dai residui dell'industria olearia 126
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 124
Electrochemical stress on wine yeasts microflora: present and future perspectives 124
Selection of biological agents with bioremedial activity on stones in Historic Cities 123
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 123
Rapid diagnosis of microbial growth and biocide treatments on stone materials by bioluminescent low-light imaging technique 123
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 122
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 121
Totale 22.731
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Categoria #
all - tutte 99.312
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.312
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.001 62 185 45 89 76 70 50 131 143 55 37 58
2022/20234.189 525 149 130 313 275 344 50 228 1.895 107 92 81
2023/20241.315 210 111 66 86 69 249 35 45 12 68 247 117
2024/20252.827 417 109 326 133 433 85 121 193 209 55 288 458
2025/202614.630 363 677 503 439 2.388 2.041 954 459 308 6.230 192 76
2026/202795 95 0 0 0 0 0 0 0 0 0 0 0
Totale 28.820