IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

RANALLI, Giancarlo
 Distribuzione geografica
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Continente #
EU - Europa 8.562
NA - Nord America 7.348
AS - Asia 2.097
SA - Sud America 503
AF - Africa 458
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 9
Totale 18.993
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Nazione #
US - Stati Uniti d'America 7.206
RU - Federazione Russa 2.800
IT - Italia 1.557
IE - Irlanda 1.524
SG - Singapore 857
CN - Cina 577
UA - Ucraina 466
FI - Finlandia 401
DE - Germania 386
BR - Brasile 378
SE - Svezia 367
CI - Costa d'Avorio 358
AT - Austria 316
GB - Regno Unito 238
IN - India 188
FR - Francia 118
VN - Vietnam 104
ES - Italia 88
CA - Canada 71
BE - Belgio 66
NL - Olanda 55
PL - Polonia 49
MX - Messico 46
AR - Argentina 42
IR - Iran 40
HK - Hong Kong 37
ID - Indonesia 37
TR - Turchia 37
BD - Bangladesh 34
ZA - Sudafrica 32
JP - Giappone 28
EG - Egitto 27
IL - Israele 26
RO - Romania 24
CL - Cile 22
EC - Ecuador 16
KR - Corea 16
LT - Lituania 16
AU - Australia 15
IQ - Iraq 15
PT - Portogallo 14
CO - Colombia 12
PE - Perù 12
SA - Arabia Saudita 12
BG - Bulgaria 11
MA - Marocco 11
SK - Slovacchia (Repubblica Slovacca) 11
NG - Nigeria 10
PH - Filippine 10
PK - Pakistan 10
VE - Venezuela 10
CH - Svizzera 9
DZ - Algeria 9
GE - Georgia 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
DK - Danimarca 7
EU - Europa 7
MY - Malesia 7
UZ - Uzbekistan 7
CR - Costa Rica 6
HU - Ungheria 6
KG - Kirghizistan 5
UY - Uruguay 5
DO - Repubblica Dominicana 4
ET - Etiopia 4
JO - Giordania 4
KZ - Kazakistan 4
LV - Lettonia 4
NP - Nepal 4
OM - Oman 4
AL - Albania 3
AZ - Azerbaigian 3
BO - Bolivia 3
BY - Bielorussia 3
GR - Grecia 3
GT - Guatemala 3
KE - Kenya 3
LU - Lussemburgo 3
PA - Panama 3
PY - Paraguay 3
SI - Slovenia 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BF - Burkina Faso 2
GD - Grenada 2
JM - Giamaica 2
PS - Palestinian Territory 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
CY - Cipro 1
EE - Estonia 1
HN - Honduras 1
HR - Croazia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MD - Moldavia 1
MM - Myanmar 1
Totale 18.984
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Città #
Dublin 1.525
Jacksonville 1.122
Chandler 1.061
Moscow 944
Dallas 896
Singapore 478
Ashburn 411
Abidjan 358
Vienna 314
Wilmington 301
Rome 297
Beijing 277
Helsinki 252
Baranello 249
San Mateo 195
Ann Arbor 177
Princeton 148
New York 144
Boardman 142
Molise 140
Houston 128
Woodbridge 128
Los Angeles 116
Brussels 62
The Dalles 60
Dearborn 54
Milan 53
Redwood City 52
São Paulo 50
Campobasso 40
Munich 38
Hong Kong 37
Ho Chi Minh City 31
Toronto 29
Tokyo 28
Warsaw 28
London 25
Brooklyn 24
Naples 24
Ariccia 23
Chennai 23
Atlanta 22
Valencia 22
Denver 21
Leawood 21
Johannesburg 20
Norwalk 20
Pescara 20
Ardabil 19
Pune 19
Santa Clara 19
Columbus 18
Hanoi 18
Jakarta 18
Xian 18
Como 17
Florence 17
Mountain View 17
Palermo 17
Stockholm 17
Chicago 16
Monmouth Junction 16
San Francisco 16
Shanghai 16
Amsterdam 15
Council Bluffs 15
Frankfurt am Main 15
Mexico City 15
Montreal 15
Santiago 15
Dong Ket 14
Augusta 13
Poplar 13
Ankara 12
Boston 12
Cairo 12
Nanjing 12
Seattle 12
Bangalore 11
Falkenstein 11
Morcone 11
Mumbai 11
Turku 11
Auburn Hills 10
Charlotte 10
Falls Church 10
Guangzhou 10
Prato 10
Rockville 10
Salt Lake City 10
Shenyang 10
Sofia 10
Tel Aviv 10
Berlin 9
Jinan 9
Phoenix 9
Porto Alegre 9
Quito 9
Segrate 9
Tbilisi 9
Totale 11.316
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Nome #
BIODETERIORATION – INCLUDING CULTURAL HERITAGE 539
Chemical Profile, In Vitro Biological Activity and Comparison of Essential Oils from Fresh and Dried Flowers of Lavandula angustifolia L. 217
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 212
Batteri (Eubatteri ed Archea) 195
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 193
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 191
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 190
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 190
Art-loving bugs: the resurrection of Spinello Aretino from Pisa's cemetery 189
SICUREZZA DEI MATERIALI, DELLE TECNOLOGIE E LINEE GUIDA SOSTENIBILI PER LA BIO-CONSERVAZIONE DEL PATRIMONIO CULTURALE 189
Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs 186
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 186
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 183
Suppressive biomasses and antagonist bacteria for an eco-compatible control of Verticillium dahliae on nursery-grown olive plants 183
Bacteria cleaned paintings in Pisa Cathedral 180
New frontiers in the microbial bio-cleaning of artworks 177
Are the bio-cleaning technologies safe for Cultural Heritage? 176
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 174
Bioaccendino a gas idrogeno 173
Il biorestauro. Batteri per la conservazione delle opere d'arte. Biopulitura e bioconsolidamento 172
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 170
ATP content: bioindicator of biological risk on works of art 167
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 167
PROPOSTA DI UNA CARTA DELLA BIODIVERSITA’ MICROBICA DEI SUOLI: ASPETTI IGIENICO-SANITARI 163
Bacteria (Eubacteria and Archea) 162
Advantages of using microbial technology over traditional chemical technology in removal of black crusts from stone surfaces of historical monuments 161
Phase 3 for COVID-19 in Italy: From a Retrospective Analysis on Deaths among Doctors in Hospitals to the Return of Children at School 160
Bioremediation of works of art 158
Efficacia di oli essenziali nel controllo di patogeni fungini del legno 155
Bacterial aerosol emission from wastewater treatment plants: culture methods and bio-molecular tools 155
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 151
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 151
Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum 150
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 149
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 149
Improve The Bacterial Filtration Efficiency (BFE) For Medical-standard Face Masks Safety: A Microbiological Point Of View 147
Lavender Essential Oil Modulates Hepatic Cholesterol Metabolism in HepG2 Cells 146
Antimicrobial furostanol saponins from the seeds of Capsicum annum L. var. acuminatum 145
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 144
Effects of low electric current (LEC) treatment on pure bacterial cultures 143
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 143
Chemical and biological combined treatments for the removal of pesticides from wastewaters 141
Collection methods of wild barn owl pellets at low environmental contamination and proposals of microbiological and ecological investigations 139
Studi sulla biodiversità della microflora dei suoli mediante tecniche microbiologiche, biochimico-enzimatiche, bioelettriche e genetiche innovative 138
BioCleanArt: bacteria safe Cultural Heritage innovative biocleaning applications 136
Long term microbial monitoring of bio-cleaned wall painting at Pisa 136
Biocleaning of Cultural Heritage treasures 136
Il Biorisanamento 133
Ambienti edafici 131
Procedimento di biopulitura di superfici di manufatti di diversa natura chimica ed edifici 131
Effects of EOs vs. Antibiotics on E. coli Strains Isolated from Drinking Waters of Grazing Animals in the Upper Molise Region, Italy 129
Bioconservation of the marble base of the Pietà Rondanini by Michelangelo Buonarroti 129
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 129
Deterioration and bioremediation of fresco: A case-study 128
Effects of low electric tretment on yeast microflora 127
Evaluation par bioluminescence de la qualité microbiologique du lait pasteurisé 127
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 127
Biolimpieza del patrimonio cultural: estudios des los mecanismos de accion microbiana paru su aplication, ampliacion y transferencia. 126
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 126
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 121
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 121
Lighter organic hydrogen gas. 121
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 121
Rapid biodeteriogen and biocide diagnosis on artwork: A bioluminescent low-light imaging technique 120
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy) 120
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 119
Advanced biocleaning system for historical wall paintings 119
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 118
Bioremediation 118
Stone Bioconservation 118
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 117
The use of microorganisms for the removal of sulphates on artistic stonewoks 114
Suppressive effect of cured compost from olive oil by-products towards Verticillium dahliae and other fungal pathogens 585-591 114
The safety of biocleaning technologies for cultural heritage 113
PROCESS FOR THE BIO-CLEANING OF THE SURFACES OF OBJECTS OF VARIOUS CHEMICAL NATURES AND BUILDINGS 112
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 111
Present and future perspectives of olive residues composting in the Mediterranean basin 111
Connecting phenome to genome in Pseudomonas stutzeri 5190: an artwork biocleaning bacterium 111
Safety of bio-cleaning technologies for Cultural Heritage 111
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 109
Determinazione dell’ATP in latte per la valutazione dell’efficienza dei trattamenti termici di pastorizzazione 109
Biorestauro: Tecniche innovative di pulitura con microrganismi 109
Suppressive Effect of Cured Compost from Olive Oil By-Products Towards Verticillium dahliae and other Fungal Pathogens 109
Il biorestauro degli affreschi del Camposanto Monumentale di Pisa 108
Rapid diagnosis of microbial growth and biocide treatments on stone materials by bioluminescent low-light imaging technique 107
Microbial technology in your hand. Lighter organic hydrogen gas 106
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 106
Response of microbial communities to different doses of chromate in soil microcosms 106
Compost dai residui dell'industria olearia 105
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 105
Possono le biotecnologie microbiche salvare l'arte? 105
Olive mill composted residues as new resource for bio-control of plant pathogens 105
Laboratory-scale trials of electrolytic treatment on industrial wastewaters: microbiological aspects 104
Composting of solid and sludge residues from agricultural and food industries. Bioindicators of monitoring and compost maturity 103
Microbiological aspects of humid husk composting 102
Olive mill composted residues as new resource for bio-control on plant pathogens 102
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 102
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 102
MONITORAGGIO IGIENICO-SANITARIO DI SUOLI AGRO-ZOOTECNICI: RILIEVI MICROBIOLOGICI 102
Bioremediation of Cultural Heritage: removal of sulphates, nitrates and organic substances 101
Totale 14.237
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Categoria #
all - tutte 82.943
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.943
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021997 0 0 0 0 0 157 180 23 184 54 308 91
2021/20221.001 62 185 45 89 76 70 50 131 143 55 37 58
2022/20234.189 525 149 130 313 275 344 50 228 1.895 107 92 81
2023/20241.315 210 111 66 86 69 249 35 45 12 68 247 117
2024/20252.827 417 109 326 133 433 85 121 193 209 55 288 458
2025/20265.105 363 677 503 439 2.388 735 0 0 0 0 0 0
Totale 19.200