IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIORANO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 6.245
EU - Europa 5.213
AS - Asia 531
SA - Sud America 54
AF - Africa 24
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 9
Totale 12.092
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Nazione #
US - Stati Uniti d'America 6.211
IE - Irlanda 1.898
IT - Italia 679
UA - Ucraina 571
FI - Finlandia 443
SE - Svezia 400
DE - Germania 391
CN - Cina 267
AT - Austria 224
GB - Regno Unito 189
PL - Polonia 188
IN - India 94
FR - Francia 90
BE - Belgio 39
BR - Brasile 36
IR - Iran 31
CA - Canada 25
JP - Giappone 23
RU - Federazione Russa 20
TH - Thailandia 20
CZ - Repubblica Ceca 17
EU - Europa 16
NL - Olanda 16
SG - Singapore 16
ID - Indonesia 11
IL - Israele 11
CO - Colombia 10
TR - Turchia 10
VN - Vietnam 10
HK - Hong Kong 9
MX - Messico 9
AL - Albania 8
AU - Australia 7
CH - Svizzera 7
ES - Italia 7
GR - Grecia 7
KR - Corea 7
EG - Egitto 5
IQ - Iraq 5
NG - Nigeria 5
PK - Pakistan 5
RO - Romania 4
TN - Tunisia 4
UY - Uruguay 4
BG - Bulgaria 3
NP - Nepal 3
UG - Uganda 3
EC - Ecuador 2
HU - Ungheria 2
MY - Malesia 2
NZ - Nuova Zelanda 2
SK - Slovacchia (Repubblica Slovacca) 2
TG - Togo 2
ZA - Sudafrica 2
AM - Armenia 1
AR - Argentina 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BF - Burkina Faso 1
BH - Bahrain 1
CL - Cile 1
DK - Danimarca 1
DZ - Algeria 1
HR - Croazia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
PH - Filippine 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
SI - Slovenia 1
Totale 12.092
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Città #
Dublin 1.892
Chandler 1.416
Jacksonville 1.364
Wilmington 370
Helsinki 291
San Mateo 249
Ann Arbor 235
Vienna 218
Princeton 178
Rome 175
Fremont 159
Woodbridge 159
Molise 134
New York 130
Beijing 126
Warsaw 118
Boardman 114
Houston 104
Ashburn 89
Dearborn 42
Brussels 38
Redwood City 38
Mountain View 32
Leawood 27
Los Angeles 27
Bydgoszcz 23
Ardabil 22
Augusta 21
Falls Church 21
Norwalk 19
Auburn Hills 18
Nanjing 16
Brno 14
Jinan 14
Milan 14
Pescara 14
Wuhan 14
Monmouth Junction 13
Hebei 12
Munich 12
Bologna 11
Mumbai 11
Falkenstein 10
Seattle 10
Zhengzhou 10
London 8
Ningbo 8
Ottawa 8
Hefei 7
Kolkata 7
Lappeenranta 7
Napoli 7
Perugia 7
Shenyang 7
Arroio Grande 6
Campobasso 6
Polska 6
Richmond 6
Simi Valley 6
São Paulo 6
Tappahannock 6
Athens 5
Berlin 5
Borås 5
Changsha 5
Olsztyn 5
Rockville 5
Turin 5
Bangalore 4
Clearwater 4
Edmonton 4
Florence 4
Guangzhou 4
Haikou 4
Hangzhou 4
Kunming 4
Maldonado 4
Morcone 4
Nanchang 4
Paris 4
Salerno 4
San Giorgio Del Sannio 4
Taiyuan 4
Taizhou 4
Tianjin 4
Toronto 4
Ancona 3
Bari 3
Can Tho 3
Central 3
Centro 3
Codroipo 3
Costa Mesa 3
Dong Ket 3
Duncan 3
Eck en Wiel 3
Fairfield 3
Fasano 3
Ho Chi Minh City 3
Hong Kong 3
Totale 8.281
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Nome #
Intramuscular collagen and meat tenderness in two different beef muscles 221
Quality and safety of meat from wild boar hunted in Molise region 195
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 182
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 134
Influence of different prebiotics and mode of their administration on broiler chicken performance 134
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 127
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 123
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 116
HISTOLOGICAL CHARACTERISTICS RELATED TO MEAT QUALITY IN CHIANINA BREED 110
IN OVO TECHNOLOGY - EFFICIENT METHOD OF CHICKEN MICROBIOME STIMULATION 108
In vitro and in vivo selection of bioactives enabling the stimulation of chicken microbiome 98
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 98
Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs 96
Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors 95
Skeletal development and productive performance of Italian Merino lambs as related to age 95
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 95
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 91
Performance riproduttive di coniglie Bianca di Nuova Zelanda sincronizzate in primavera e in estate con PMSG e/o prostaglandina 90
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 90
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 89
Avian model to mitigate gut-derived immune response and oxidative stress during heat 89
Influence of vitamin E and sex on lamb meat quality. 2. Properties of skeletal muscle extracellular matrix 88
PROPRIETÀ DEL COLLAGENE INTRAMUSCOLARE NEI MUSCOLI LONGISSIMUS DORSI E SEMIMEMBRANOSUS DEL SUINO PESANTE 88
Effects of rearing system and genotype on skeletal growth and carcass traits of pigs 87
QUALITÀ DELLA CARNE DI AGNELLO DI RAZZA MERINIZZATA ITALIANA PERCEPITA DA CONSUMATORI INFORMATI SUL SISTEMA DI ALLEVAMENTO 86
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 86
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 85
BONE OSSIFICATION AND CARCASS CHARACTERISTICS OF WETHERS GIVEN SILASTIC IMPLANTS CONTAINING ESTRADIOL 84
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 84
Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens 83
Fatty Acid Composition and Cholesterol Content of Muscles as Related to Genotype and Vitamin E Treatment in Crossbred Lambs 82
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 82
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 81
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 80
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 80
Shelf life of fresh sausages stored under modified atmospheres 79
SWINE PRODUCTION IN ITALY AND RESEARCH PERSPECTIVES FOR THE LOCAL BREEDS 79
VITAMIN E NUTRITIONAL STATUS AND SERUM LIPID PATTERN IN NORMAL WEANLING RABBITS 79
Concentrazione e Solubilità del Collagene Intramuscolare nell’Agnello. 79
Vitamin E improves lamb intramuscular collagen depending on treatment time 79
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 79
Control of Dietary Energy Level and dl-a-Tocopheryl Acetate Treatment Can Improve Lipid Composition of Lamb Meat 78
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 77
Effet de l'âge sur la composition lipidique de la viande d’agneau allaitant Italien Merino 77
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 77
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens 76
Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs. 76
Influenza del ritmo di crescita sulle proprietà del collagene intramuscolare nell'agnello da carne 76
Influenza del Tempo di Refrigerazione Post-Mortem sul Collagene Intramuscolare di Bovini da Carne. 76
INFLUENZA DELL’IDROLIZZATO DI LANA, AGGIUNTO AL LATTE ARTIFICIALE, SUL COLLAGENE INTRAMUSCOLARE DI AGNELLE TRIMETICCE (GENTILE DI PUGLIA X ÎLE DE FRANCE X WUTTEMBERG) 75
COLLAGEN CHARACTERISTICS OF SKIN, FELL AND EPIMYSIUM FROM RAMS, WETHERS AND ZERANOL-IMPLANTED RAM LAMBS 75
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 75
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups 74
GROWTH, SLAUGHTER AND INTRA-MUSCULAR COLLAGEN CHARACTERISTICS IN GARAGANICA KIDS 74
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 74
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 74
CONTROL OF DIETARY ENERGY LEVEL AND VITAMIN E INTRAMUSCULAR SUPPLEMENTATION TO OPTIMIZE LAMB MEAT PRODUCTION AND QUALITY. I. FEEDLOT PERFORMANCE AND CARCASS QUANTITATIVE AND QUALITATIVE CHARACTERISTICS 73
Extracellular matrix (ECM) properties of lamb skeletal muscle as related to age and muscle 73
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. I-Profilo Metabolico non Minerale. 73
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 73
Growth Slaughter and Intra-Muscular Collagen Characteristics in Garganica Kids 72
Effect de l'age sur la composition lipidique de la viande d'agneau allaitant italien merino 71
Influence of genotype on lamb meat quality. 2. Intramuscular collagen properties 71
Comparison of mineral content in beef, lamb and pig meat 70
Polymorphism of prolactin gene and its association with growth and some biometrical traits in ducks 70
Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica) 70
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 70
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 70
Comparison of mineral and vitamin E content in beef, lamb and pig meat 69
Intramuscular collagen properties of longissimus muscle of Bison bison 69
Sostenibilità della produzione animale: passato, presente e sfide per il futuro. 69
Comparison of quality traits among breast meat affected by current muscle abnormalities 69
Profilo Metabolico in Pecore Sopravissane in Trattamento Ormonale per il Controllo dell'Estro. 68
Effetti del DL--Tocoferil Acetato sul Collagene Intramuscolare e Loro Correlazioni con la Concentrazione Plasmatica e Muscolare di -Tocoferolo nell’Agnello. 68
Influenza del genotipo e del trattamento con vitamina E sulla composizione lipidica della carne di agnello 68
Influenza della durata del trattamento progestativo e dei tempi di somministrazione della PGF2alfa sulla risposta ovulatoria e sulle performance riproduttive in pecore da carne 68
PREBIOTICS AND SYNBIOTICS IN BROILER CHICKEN PRODUCTION: IN VIVO PERFORMANCE AND MEAT QUALITY ASPECTS. A review 68
CONTROL OF DIETARY ENERGY LEVEL AND DL-alpha-TOCOPHERYL ACETATE TREATMENT CAN IMPROVE LIPID COMPOSITION OF LAMB MEAT 67
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. II-Profilo Metabolico Minerale. 67
Preliminary study on effect of vitamin E supplementation on intramuscular collagen characteristics in the rabbit 67
Young Podolian bulls in free range management: IV fat acid composition of the meat 67
Impiego della vitamina E nel controllo ormonale degli estri in pecore da carne 67
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 67
The effect of dietary energy and Vitamin E administration on performance and intramuscular collagen properties of lambs 66
94. EFFECT OF SUCKLING MANAGEMENT ON SKELETAL DEVELOPMENT AND PRODUCTIVE PERFORMANCE OF COMISANA LAMBS. 66
Growth and slaughter performance of Casertana, Italian Large White and Duroc x Italian Large White-Landrace pigs reared outdoors 65
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW 65
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 65
How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system 64
Influence of genotype on lamb meat quality. 1. Carcass and meat qualitative traits 64
Effect of suckling management on productive performance, carcass traits and meat quality of Comisana lambs 64
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 64
Sensorial and nutritional characterization of horse meat produced and marketed in Molise 64
Influence of vitamin E and sex on lamb meat quality. 1. In vivo and post mortem productive performance 64
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs 63
Hormonal control of oestrus in Spopravissana and Gentile di Puglia breeds by means of FGA, PGF2α, PMSG 63
Slaughter performance and meat quality of "Jonica" and "Grigia Molisana" capretto breeds 63
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 63
Some biochemical aspects of the beef quality 62
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 62
Totale 8.221
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Categoria #
all - tutte 50.004
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.004
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201933 0 0 0 0 0 0 0 0 0 0 10 23
2019/20201.548 34 39 201 89 175 49 284 55 274 98 37 213
2020/20211.898 36 191 16 265 218 274 201 16 225 25 365 66
2021/20221.052 58 202 6 89 77 103 25 116 193 62 53 68
2022/20234.863 529 205 126 432 271 431 12 257 2.302 134 71 93
2023/2024891 234 160 44 32 66 173 80 54 9 36 3 0
Totale 12.341