IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIORANO, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 13.436
NA - Nord America 11.161
AS - Asia 3.602
SA - Sud America 977
AF - Africa 593
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 11
Totale 29.797
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Nazione #
US - Stati Uniti d'America 10.910
RU - Federazione Russa 5.158
NL - Olanda 1.936
IE - Irlanda 1.901
SG - Singapore 1.479
CN - Cina 912
IT - Italia 860
BR - Brasile 758
DE - Germania 588
UA - Ucraina 586
FI - Finlandia 501
CI - Costa d'Avorio 443
SE - Svezia 439
GB - Regno Unito 360
FR - Francia 329
PL - Polonia 292
AT - Austria 235
VN - Vietnam 225
IN - India 212
HK - Hong Kong 138
CA - Canada 135
MX - Messico 89
AR - Argentina 83
BD - Bangladesh 83
JP - Giappone 72
TR - Turchia 64
ES - Italia 60
IQ - Iraq 57
BE - Belgio 52
ID - Indonesia 47
ZA - Sudafrica 47
IR - Iran 36
TH - Thailandia 34
CO - Colombia 32
CZ - Repubblica Ceca 32
EC - Ecuador 32
PK - Pakistan 32
UZ - Uzbekistan 26
LT - Lituania 23
MA - Marocco 23
KR - Corea 22
IL - Israele 21
TN - Tunisia 20
SA - Arabia Saudita 19
VE - Venezuela 18
EU - Europa 16
PH - Filippine 16
AL - Albania 15
CL - Cile 14
EG - Egitto 12
PE - Perù 12
UY - Uruguay 12
AE - Emirati Arabi Uniti 11
MY - Malesia 11
DZ - Algeria 10
NP - Nepal 10
AZ - Azerbaigian 9
GR - Grecia 9
HR - Croazia 9
PY - Paraguay 9
AU - Australia 8
CH - Svizzera 8
JO - Giordania 8
KZ - Kazakistan 8
KE - Kenya 7
KG - Kirghizistan 7
PT - Portogallo 7
CR - Costa Rica 6
RO - Romania 6
SN - Senegal 6
BO - Bolivia 5
JM - Giamaica 5
NG - Nigeria 5
OM - Oman 5
BH - Bahrain 4
BY - Bielorussia 4
GE - Georgia 4
LB - Libano 4
PS - Palestinian Territory 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
AM - Armenia 3
BB - Barbados 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HU - Ungheria 3
KW - Kuwait 3
MN - Mongolia 3
NZ - Nuova Zelanda 3
TW - Taiwan 3
UG - Uganda 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
CG - Congo 2
DK - Danimarca 2
DM - Dominica 2
GY - Guiana 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 29.764
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Città #
Dublin 1.895
Amsterdam 1.882
Moscow 1.728
Dallas 1.421
Chandler 1.416
Jacksonville 1.365
San Jose 871
Singapore 804
Ashburn 639
Abidjan 443
Beijing 406
Wilmington 370
Helsinki 319
The Dalles 255
San Mateo 249
Ann Arbor 235
Vienna 226
New York 218
Warsaw 210
Boardman 182
Los Angeles 182
Rome 181
Princeton 178
Lauterbourg 161
Fremont 160
Woodbridge 159
Molise 134
Houston 133
Hong Kong 131
Frankfurt am Main 113
São Paulo 82
Ho Chi Minh City 81
Orem 80
Munich 69
Santa Clara 66
Brussels 51
Columbus 51
Tokyo 50
Chennai 49
London 48
Hillsboro 47
Hanoi 44
Dearborn 42
Montreal 42
Denver 41
Stockholm 39
Redwood City 38
Council Bluffs 37
Brooklyn 36
Campobasso 35
Poplar 35
Toronto 34
Mountain View 32
Johannesburg 29
Mexico City 29
Manchester 28
Leawood 27
Milan 26
Turku 26
Mumbai 25
Rio de Janeiro 25
Tashkent 24
Ankara 23
Atlanta 23
Bydgoszcz 23
Phoenix 23
Seattle 23
Ardabil 22
Augusta 22
Wuhan 22
Brasília 21
Brno 21
Falls Church 21
Norwalk 20
Pescara 20
Chicago 19
Querétaro 19
Auburn Hills 18
Baghdad 18
Falkenstein 17
Nanjing 17
New Delhi 17
Porto Alegre 17
San Francisco 16
Boston 14
Curitiba 14
Guangzhou 14
Jakarta 14
Jinan 14
Ottawa 14
Zhengzhou 14
Bangkok 13
Monmouth Junction 13
Quito 13
Seoul 13
Belo Horizonte 12
Dhaka 12
Hebei 12
Istanbul 12
Bologna 11
Totale 18.685
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Nome #
Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors 2.053
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 337
Quality and safety of meat from wild boar hunted in Molise region 336
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 309
Intramuscular collagen and meat tenderness in two different beef muscles 292
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 259
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 251
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 249
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 240
Influence of different prebiotics and mode of their administration on broiler chicken performance 229
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 227
Avian model to mitigate gut-derived immune response and oxidative stress during heat 225
Comparison of quality traits among breast meat affected by current muscle abnormalities 218
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 215
BONE OSSIFICATION AND CARCASS CHARACTERISTICS OF WETHERS GIVEN SILASTIC IMPLANTS CONTAINING ESTRADIOL 213
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 213
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 209
IN OVO TECHNOLOGY - EFFICIENT METHOD OF CHICKEN MICROBIOME STIMULATION 209
ASPA 24th Congress Book of Abstract 206
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 205
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 203
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 200
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups 196
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 196
COLLAGEN CHARACTERISTICS OF SKIN, FELL AND EPIMYSIUM FROM RAMS, WETHERS AND ZERANOL-IMPLANTED RAM LAMBS 194
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 194
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 193
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 191
Comparison of mineral and vitamin E content in beef, lamb and pig meat 190
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. II-Profilo Metabolico Minerale. 190
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 189
SWINE PRODUCTION IN ITALY AND RESEARCH PERSPECTIVES FOR THE LOCAL BREEDS 188
Fatty Acid Composition and Cholesterol Content of Muscles as Related to Genotype and Vitamin E Treatment in Crossbred Lambs 188
COMPARISON OF PHYSIOCHEMICAL MEAT PROPERTIES OF WILD BOAR (SUS SCROFA FERUS ) X DUROC WITH POLISH LARGE WHITE X POLISH LANDRACE CROSSES 188
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 188
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 188
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 187
HISTOLOGICAL CHARACTERISTICS RELATED TO MEAT QUALITY IN CHIANINA BREED 185
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. I-Profilo Metabolico non Minerale. 185
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 185
PREBIOTICS AND SYNBIOTICS IN BROILER CHICKEN PRODUCTION: IN VIVO PERFORMANCE AND MEAT QUALITY ASPECTS. A review 184
Effects of rearing system and genotype on skeletal growth and carcass traits of pigs 183
Concentrazione e Solubilità del Collagene Intramuscolare nell’Agnello. 183
CONTROL OF DIETARY ENERGY LEVEL AND VITAMIN E INTRAMUSCULAR SUPPLEMENTATION TO OPTIMIZE LAMB MEAT PRODUCTION AND QUALITY. I. FEEDLOT PERFORMANCE AND CARCASS QUANTITATIVE AND QUALITATIVE CHARACTERISTICS 182
COMPARISON OF MUSCLE FATTY ACID PROFILES AND CHOLESTEROL CONCENTRATIONS OF BISON, BEEF CATTLE, ELK, AND CHICKEN 181
Comparison of mineral content in beef, lamb and pig meat 180
94. EFFECT OF SUCKLING MANAGEMENT ON SKELETAL DEVELOPMENT AND PRODUCTIVE PERFORMANCE OF COMISANA LAMBS. 180
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 180
Impiego della vitamina E nel controllo ormonale degli estri in pecore da carne 180
Control of Dietary Energy Level and dl-a-Tocopheryl Acetate Treatment Can Improve Lipid Composition of Lamb Meat 178
Extracellular matrix (ECM) properties of lamb skeletal muscle as related to age and muscle 178
Growth Slaughter and Intra-Muscular Collagen Characteristics in Garganica Kids 177
Influence of vitamin E and sex on lamb meat quality. 2. Properties of skeletal muscle extracellular matrix 177
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 177
GROWTH, SLAUGHTER AND INTRA-MUSCULAR COLLAGEN CHARACTERISTICS IN GARAGANICA KIDS 175
Effect of age on fatty acid composition of Italian Merino suckling lambs 175
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 174
Effects of dietary conjugated linoleic acid (CLA) on intramuscular collagen of rabbits slaughtered at different ages 172
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 171
Injection of raffinose family oligosaccharides at 12 days of egg incubation modulates the gut development and resistance to opportunistic pathogens in broiler chickens 170
Effetti del DL-α-tocoferil acetato sulle performance riproduttive di pecore sottoposte a sincronizzazione degli estri 168
Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica) 168
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 168
Effects of rearing system and genotype on intramuscular collagen properties of pigs 167
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens 166
Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs 166
Skeletal development and productive performance of Italian Merino lambs as related to age 166
CONTROL OF DIETARY ENERGY LEVEL AND DL-alpha-TOCOPHERYL ACETATE TREATMENT CAN IMPROVE LIPID COMPOSITION OF LAMB MEAT 163
Effect de l'age sur la composition lipidique de la viande d'agneau allaitant italien merino 162
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 162
Effet de l'âge sur la composition lipidique de la viande d’agneau allaitant Italien Merino 161
Vitamin E improves lamb intramuscular collagen depending on treatment time 161
Performance riproduttive di coniglie Bianca di Nuova Zelanda sincronizzate in primavera e in estate con PMSG e/o prostaglandina 160
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 159
VITAMIN E NUTRITIONAL STATUS AND SERUM LIPID PATTERN IN NORMAL WEANLING RABBITS 158
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 158
Shelf life of fresh sausages stored under modified atmospheres 157
Influence of genotype on lamb meat quality. 2. Intramuscular collagen properties 157
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 156
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 156
Concentrazioni Plasmatiche e Tissutali di -Tocoferolo nell’Agnello dopo Somministrazioni Intramuscolari di DL--Tocoferil Acetato. 155
Effect of dietary conjugated linoleic acids (CLA) and sex on intramuscular collagen and bone characteristics in heavy pig 154
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 153
Influenza del ritmo di crescita sulle proprietà del collagene intramuscolare nell'agnello da carne 152
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 152
Quality and safety of meat from wild boar hunted in Molise region 151
The effect of dietary energy and Vitamin E administration on performance and intramuscular collagen properties of lambs 150
Impact of prebiotics and synbiotics administered in ovo on the immune response against experimental antigens in chicken broilers 150
Effetti del DL--Tocoferil Acetato sul Collagene Intramuscolare e Loro Correlazioni con la Concentrazione Plasmatica e Muscolare di -Tocoferolo nell’Agnello. 149
Sensorial and nutritional characterization of horse meat produced and marketed in Molise 149
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 147
Effect of genotype and diet on growth performances of broiler chickens and environmental parameters 147
In vitro and in vivo selection of bioactives enabling the stimulation of chicken microbiome 147
Polymorphism of prolactin gene and its association with growth and some biometrical traits in ducks 147
PROPRIETÀ DEL COLLAGENE INTRAMUSCOLARE NEI MUSCOLI LONGISSIMUS DORSI E SEMIMEMBRANOSUS DEL SUINO PESANTE 145
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 145
Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens 144
Influence of genotype on lamb meat quality. 1. Carcass and meat qualitative traits 144
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 143
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 142
Totale 20.275
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Categoria #
all - tutte 113.437
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 113.437
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021456 0 0 0 0 0 0 0 0 0 25 365 66
2021/20221.052 58 202 6 89 77 103 25 116 193 62 53 68
2022/20234.863 529 205 126 432 271 431 12 257 2.302 134 71 93
2023/20241.049 234 160 44 32 66 173 80 54 9 36 20 141
2024/20253.572 520 148 405 98 684 105 225 198 279 65 357 488
2025/202613.996 460 1.041 904 948 3.441 2.607 1.188 504 389 2.514 0 0
Totale 30.067