IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIORANO, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 13.492
NA - Nord America 11.602
AS - Asia 3.775
SA - Sud America 979
AF - Africa 593
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 11
Totale 30.469
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Nazione #
US - Stati Uniti d'America 11.328
RU - Federazione Russa 5.158
NL - Olanda 1.936
IE - Irlanda 1.901
SG - Singapore 1.557
CN - Cina 964
IT - Italia 909
BR - Brasile 759
DE - Germania 588
UA - Ucraina 586
FI - Finlandia 501
CI - Costa d'Avorio 443
SE - Svezia 439
GB - Regno Unito 363
FR - Francia 329
PL - Polonia 292
AT - Austria 235
VN - Vietnam 226
IN - India 212
CA - Canada 148
HK - Hong Kong 139
BD - Bangladesh 116
MX - Messico 91
AR - Argentina 83
JP - Giappone 74
TR - Turchia 64
ES - Italia 61
IQ - Iraq 57
BE - Belgio 52
ID - Indonesia 47
ZA - Sudafrica 47
IR - Iran 36
TH - Thailandia 34
CO - Colombia 32
CZ - Repubblica Ceca 32
EC - Ecuador 32
PK - Pakistan 32
KR - Corea 28
UZ - Uzbekistan 26
LT - Lituania 23
MA - Marocco 23
IL - Israele 21
TN - Tunisia 20
SA - Arabia Saudita 19
VE - Venezuela 19
EU - Europa 16
PH - Filippine 16
AL - Albania 15
CL - Cile 14
EG - Egitto 12
PE - Perù 12
UY - Uruguay 12
AE - Emirati Arabi Uniti 11
MY - Malesia 11
DZ - Algeria 10
JM - Giamaica 10
NP - Nepal 10
AZ - Azerbaigian 9
GR - Grecia 9
HR - Croazia 9
PY - Paraguay 9
RO - Romania 9
AU - Australia 8
CH - Svizzera 8
JO - Giordania 8
KZ - Kazakistan 8
CR - Costa Rica 7
KE - Kenya 7
KG - Kirghizistan 7
PT - Portogallo 7
SN - Senegal 6
BO - Bolivia 5
NG - Nigeria 5
OM - Oman 5
BH - Bahrain 4
BY - Bielorussia 4
GE - Georgia 4
LB - Libano 4
PS - Palestinian Territory 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
AM - Armenia 3
BB - Barbados 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HU - Ungheria 3
KW - Kuwait 3
MN - Mongolia 3
NZ - Nuova Zelanda 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
UG - Uganda 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
CG - Congo 2
DK - Danimarca 2
DM - Dominica 2
GY - Guiana 2
KH - Cambogia 2
Totale 30.435
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Città #
Dublin 1.895
Amsterdam 1.882
Moscow 1.728
Dallas 1.426
Chandler 1.416
Jacksonville 1.367
San Jose 1.095
Singapore 811
Ashburn 664
Abidjan 443
Beijing 416
Wilmington 370
Helsinki 319
The Dalles 255
San Mateo 249
New York 237
Ann Arbor 235
Vienna 226
Warsaw 211
Los Angeles 191
Rome 191
Boardman 182
Princeton 178
Lauterbourg 161
Fremont 160
Woodbridge 159
Molise 134
Houston 133
Hong Kong 131
Frankfurt am Main 113
Orem 85
Santa Clara 84
São Paulo 82
Ho Chi Minh City 81
Munich 69
Columbus 52
Brussels 51
Tokyo 51
Chennai 49
London 48
Hillsboro 47
Hanoi 45
Denver 43
Montreal 43
Dearborn 42
Brooklyn 39
Stockholm 39
Redwood City 38
Toronto 38
Council Bluffs 37
Campobasso 35
Milan 35
Poplar 35
Mountain View 32
Mexico City 31
Johannesburg 29
Manchester 28
Leawood 27
Turku 26
Atlanta 25
Mumbai 25
Rio de Janeiro 25
Tashkent 24
Ankara 23
Bydgoszcz 23
Phoenix 23
Seattle 23
Ardabil 22
Augusta 22
Wuhan 22
Brasília 21
Brno 21
Chicago 21
Falls Church 21
Norwalk 20
Pescara 20
Querétaro 19
Auburn Hills 18
Baghdad 18
Falkenstein 17
Nanjing 17
New Delhi 17
Porto Alegre 17
San Francisco 17
Seoul 16
Boston 15
Guangzhou 15
Zhengzhou 15
Curitiba 14
Jakarta 14
Jinan 14
Ottawa 14
Bangkok 13
Monmouth Junction 13
Quito 13
Belo Horizonte 12
Bologna 12
Dhaka 12
Hebei 12
Istanbul 12
Totale 19.056
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Nome #
Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors 2.070
Quality and safety of meat from wild boar hunted in Molise region 343
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 338
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 314
Intramuscular collagen and meat tenderness in two different beef muscles 295
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 279
Influence of different prebiotics and mode of their administration on broiler chicken performance 270
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 255
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 253
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 252
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 227
Avian model to mitigate gut-derived immune response and oxidative stress during heat 227
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 227
BONE OSSIFICATION AND CARCASS CHARACTERISTICS OF WETHERS GIVEN SILASTIC IMPLANTS CONTAINING ESTRADIOL 223
Comparison of quality traits among breast meat affected by current muscle abnormalities 218
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 214
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 212
IN OVO TECHNOLOGY - EFFICIENT METHOD OF CHICKEN MICROBIOME STIMULATION 210
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 208
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 208
ASPA 24th Congress Book of Abstract 206
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 205
COLLAGEN CHARACTERISTICS OF SKIN, FELL AND EPIMYSIUM FROM RAMS, WETHERS AND ZERANOL-IMPLANTED RAM LAMBS 202
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups 198
COMPARISON OF PHYSIOCHEMICAL MEAT PROPERTIES OF WILD BOAR (SUS SCROFA FERUS ) X DUROC WITH POLISH LARGE WHITE X POLISH LANDRACE CROSSES 197
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 196
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 196
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 196
Comparison of mineral and vitamin E content in beef, lamb and pig meat 195
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 195
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 194
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. II-Profilo Metabolico Minerale. 192
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 191
Fatty Acid Composition and Cholesterol Content of Muscles as Related to Genotype and Vitamin E Treatment in Crossbred Lambs 190
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. I-Profilo Metabolico non Minerale. 190
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 190
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 190
SWINE PRODUCTION IN ITALY AND RESEARCH PERSPECTIVES FOR THE LOCAL BREEDS 189
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 189
Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs 188
COMPARISON OF MUSCLE FATTY ACID PROFILES AND CHOLESTEROL CONCENTRATIONS OF BISON, BEEF CATTLE, ELK, AND CHICKEN 188
Effects of rearing system and genotype on skeletal growth and carcass traits of pigs 188
Skeletal development and productive performance of Italian Merino lambs as related to age 188
HISTOLOGICAL CHARACTERISTICS RELATED TO MEAT QUALITY IN CHIANINA BREED 187
94. EFFECT OF SUCKLING MANAGEMENT ON SKELETAL DEVELOPMENT AND PRODUCTIVE PERFORMANCE OF COMISANA LAMBS. 186
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 186
PREBIOTICS AND SYNBIOTICS IN BROILER CHICKEN PRODUCTION: IN VIVO PERFORMANCE AND MEAT QUALITY ASPECTS. A review 186
CONTROL OF DIETARY ENERGY LEVEL AND VITAMIN E INTRAMUSCULAR SUPPLEMENTATION TO OPTIMIZE LAMB MEAT PRODUCTION AND QUALITY. I. FEEDLOT PERFORMANCE AND CARCASS QUANTITATIVE AND QUALITATIVE CHARACTERISTICS 184
Concentrazione e Solubilità del Collagene Intramuscolare nell’Agnello. 184
Comparison of mineral content in beef, lamb and pig meat 183
Impiego della vitamina E nel controllo ormonale degli estri in pecore da carne 183
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 183
Growth Slaughter and Intra-Muscular Collagen Characteristics in Garganica Kids 182
Control of Dietary Energy Level and dl-a-Tocopheryl Acetate Treatment Can Improve Lipid Composition of Lamb Meat 180
Extracellular matrix (ECM) properties of lamb skeletal muscle as related to age and muscle 180
Effect of age on fatty acid composition of Italian Merino suckling lambs 180
Influence of vitamin E and sex on lamb meat quality. 2. Properties of skeletal muscle extracellular matrix 179
GROWTH, SLAUGHTER AND INTRA-MUSCULAR COLLAGEN CHARACTERISTICS IN GARAGANICA KIDS 178
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 178
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 177
Effects of dietary conjugated linoleic acid (CLA) on intramuscular collagen of rabbits slaughtered at different ages 175
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 174
Effetti del DL-α-tocoferil acetato sulle performance riproduttive di pecore sottoposte a sincronizzazione degli estri 172
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 172
Effects of rearing system and genotype on intramuscular collagen properties of pigs 171
Injection of raffinose family oligosaccharides at 12 days of egg incubation modulates the gut development and resistance to opportunistic pathogens in broiler chickens 171
Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica) 170
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens 169
Effet de l'âge sur la composition lipidique de la viande d’agneau allaitant Italien Merino 167
CONTROL OF DIETARY ENERGY LEVEL AND DL-alpha-TOCOPHERYL ACETATE TREATMENT CAN IMPROVE LIPID COMPOSITION OF LAMB MEAT 165
Vitamin E improves lamb intramuscular collagen depending on treatment time 164
Performance riproduttive di coniglie Bianca di Nuova Zelanda sincronizzate in primavera e in estate con PMSG e/o prostaglandina 163
Effect de l'age sur la composition lipidique de la viande d'agneau allaitant italien merino 163
Shelf life of fresh sausages stored under modified atmospheres 162
VITAMIN E NUTRITIONAL STATUS AND SERUM LIPID PATTERN IN NORMAL WEANLING RABBITS 161
Influence of genotype on lamb meat quality. 2. Intramuscular collagen properties 160
Quality and safety of meat from wild boar hunted in Molise region 160
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 159
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 158
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 158
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 158
Concentrazioni Plasmatiche e Tissutali di -Tocoferolo nell’Agnello dopo Somministrazioni Intramuscolari di DL--Tocoferil Acetato. 157
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 157
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 157
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 157
Effect of dietary conjugated linoleic acids (CLA) and sex on intramuscular collagen and bone characteristics in heavy pig 156
The effect of dietary energy and Vitamin E administration on performance and intramuscular collagen properties of lambs 155
Influenza del ritmo di crescita sulle proprietà del collagene intramuscolare nell'agnello da carne 154
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 154
Sensorial and nutritional characterization of horse meat produced and marketed in Molise 154
Effetti del DL--Tocoferil Acetato sul Collagene Intramuscolare e Loro Correlazioni con la Concentrazione Plasmatica e Muscolare di -Tocoferolo nell’Agnello. 152
Impact of prebiotics and synbiotics administered in ovo on the immune response against experimental antigens in chicken broilers 152
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 150
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 148
Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens 148
Polymorphism of prolactin gene and its association with growth and some biometrical traits in ducks 148
Effect of genotype and diet on growth performances of broiler chickens and environmental parameters 147
In vitro and in vivo selection of bioactives enabling the stimulation of chicken microbiome 147
Influence of genotype on lamb meat quality. 1. Carcass and meat qualitative traits 146
PROPRIETÀ DEL COLLAGENE INTRAMUSCOLARE NEI MUSCOLI LONGISSIMUS DORSI E SEMIMEMBRANOSUS DEL SUINO PESANTE 146
Totale 20.749
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Categoria #
all - tutte 118.250
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 118.250
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202166 0 0 0 0 0 0 0 0 0 0 0 66
2021/20221.052 58 202 6 89 77 103 25 116 193 62 53 68
2022/20234.863 529 205 126 432 271 431 12 257 2.302 134 71 93
2023/20241.049 234 160 44 32 66 173 80 54 9 36 20 141
2024/20253.572 520 148 405 98 684 105 225 198 279 65 357 488
2025/202614.668 460 1.041 904 948 3.441 2.607 1.188 504 389 2.789 327 70
Totale 30.739