IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIORANO, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 10.813
NA - Nord America 9.725
AS - Asia 2.834
SA - Sud America 827
AF - Africa 549
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 10
Totale 24.775
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Nazione #
US - Stati Uniti d'America 9.499
RU - Federazione Russa 4.862
IE - Irlanda 1.901
SG - Singapore 1.180
IT - Italia 832
CN - Cina 768
BR - Brasile 695
UA - Ucraina 584
FI - Finlandia 488
DE - Germania 481
CI - Costa d'Avorio 442
SE - Svezia 436
GB - Regno Unito 328
PL - Polonia 263
AT - Austria 234
VN - Vietnam 180
IN - India 161
CA - Canada 130
FR - Francia 101
HK - Hong Kong 96
MX - Messico 75
NL - Olanda 65
JP - Giappone 63
AR - Argentina 57
ES - Italia 57
BE - Belgio 52
BD - Bangladesh 49
TR - Turchia 45
ID - Indonesia 39
ZA - Sudafrica 37
IR - Iran 36
CZ - Repubblica Ceca 32
IQ - Iraq 29
LT - Lituania 23
PK - Pakistan 23
TH - Thailandia 23
KR - Corea 22
IL - Israele 19
EC - Ecuador 18
MA - Marocco 17
CO - Colombia 16
EU - Europa 16
UZ - Uzbekistan 15
AL - Albania 12
EG - Egitto 10
SA - Arabia Saudita 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
GR - Grecia 9
HR - Croazia 9
PE - Perù 9
AZ - Azerbaigian 8
CH - Svizzera 8
NP - Nepal 8
UY - Uruguay 8
AU - Australia 7
CL - Cile 7
DZ - Algeria 7
KG - Kirghizistan 6
KZ - Kazakistan 6
PH - Filippine 6
PT - Portogallo 6
PY - Paraguay 6
BO - Bolivia 5
NG - Nigeria 5
VE - Venezuela 5
BH - Bahrain 4
CR - Costa Rica 4
JM - Giamaica 4
JO - Giordania 4
KE - Kenya 4
MY - Malesia 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
BB - Barbados 3
BG - Bulgaria 3
HU - Ungheria 3
NZ - Nuova Zelanda 3
RS - Serbia 3
TW - Taiwan 3
UG - Uganda 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CG - Congo 2
DK - Danimarca 2
DM - Dominica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
MN - Mongolia 2
NO - Norvegia 2
OM - Oman 2
SV - El Salvador 2
TG - Togo 2
BF - Burkina Faso 1
BN - Brunei Darussalam 1
Totale 24.756
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Città #
Dublin 1.895
Moscow 1.607
Dallas 1.419
Chandler 1.416
Jacksonville 1.365
Singapore 624
Ashburn 448
Abidjan 442
Beijing 390
Wilmington 370
Helsinki 306
San Mateo 249
Ann Arbor 235
Vienna 226
New York 214
Boardman 182
Warsaw 181
Rome 179
Princeton 178
Los Angeles 177
Fremont 159
Woodbridge 159
Molise 134
Houston 131
The Dalles 128
Hong Kong 89
São Paulo 77
Ho Chi Minh City 71
Munich 68
Brussels 51
Columbus 51
Santa Clara 51
London 45
Dearborn 42
Tokyo 41
Denver 40
Montreal 39
Redwood City 38
Brooklyn 36
Stockholm 36
Hanoi 34
Orem 34
Poplar 34
Toronto 34
Chennai 32
Mountain View 32
Johannesburg 28
Leawood 27
Council Bluffs 26
Turku 26
Campobasso 25
Mexico City 25
Milan 25
Atlanta 23
Bydgoszcz 23
Rio de Janeiro 23
Seattle 23
Ankara 22
Ardabil 22
Augusta 22
Phoenix 22
Wuhan 22
Brno 21
Falls Church 21
Manchester 20
Norwalk 20
Brasília 19
Frankfurt am Main 19
Querétaro 19
Auburn Hills 18
Pescara 18
San Jose 18
Chicago 17
Falkenstein 17
Mumbai 17
Nanjing 17
Amsterdam 15
San Francisco 15
Boston 14
Guangzhou 14
Jinan 14
Ottawa 14
Porto Alegre 14
Jakarta 13
Monmouth Junction 13
Seoul 13
Tashkent 13
Zhengzhou 13
Belo Horizonte 12
Curitiba 12
Hebei 12
New Delhi 12
Bologna 11
Campinas 11
Lappeenranta 11
Baghdad 9
Buenos Aires 9
Dhaka 9
Elche 9
Baku 8
Totale 14.724
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Nome #
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 315
Quality and safety of meat from wild boar hunted in Molise region 302
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 287
Intramuscular collagen and meat tenderness in two different beef muscles 272
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 231
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 225
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 224
Influence of different prebiotics and mode of their administration on broiler chicken performance 214
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 213
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 211
Avian model to mitigate gut-derived immune response and oxidative stress during heat 204
Comparison of quality traits among breast meat affected by current muscle abnormalities 195
BONE OSSIFICATION AND CARCASS CHARACTERISTICS OF WETHERS GIVEN SILASTIC IMPLANTS CONTAINING ESTRADIOL 192
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 192
IN OVO TECHNOLOGY - EFFICIENT METHOD OF CHICKEN MICROBIOME STIMULATION 190
ASPA 24th Congress Book of Abstract 187
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 185
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 184
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 183
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 183
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 180
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups 177
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 176
Comparison of mineral and vitamin E content in beef, lamb and pig meat 175
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 175
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 174
Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors 172
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. II-Profilo Metabolico Minerale. 172
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 171
Fatty Acid Composition and Cholesterol Content of Muscles as Related to Genotype and Vitamin E Treatment in Crossbred Lambs 170
HISTOLOGICAL CHARACTERISTICS RELATED TO MEAT QUALITY IN CHIANINA BREED 170
COLLAGEN CHARACTERISTICS OF SKIN, FELL AND EPIMYSIUM FROM RAMS, WETHERS AND ZERANOL-IMPLANTED RAM LAMBS 170
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 170
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 169
PREBIOTICS AND SYNBIOTICS IN BROILER CHICKEN PRODUCTION: IN VIVO PERFORMANCE AND MEAT QUALITY ASPECTS. A review 169
Comparison of mineral content in beef, lamb and pig meat 168
Concentrazione e Solubilità del Collagene Intramuscolare nell’Agnello. 168
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 168
COMPARISON OF PHYSIOCHEMICAL MEAT PROPERTIES OF WILD BOAR (SUS SCROFA FERUS ) X DUROC WITH POLISH LARGE WHITE X POLISH LANDRACE CROSSES 167
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. I-Profilo Metabolico non Minerale. 167
CONTROL OF DIETARY ENERGY LEVEL AND VITAMIN E INTRAMUSCULAR SUPPLEMENTATION TO OPTIMIZE LAMB MEAT PRODUCTION AND QUALITY. I. FEEDLOT PERFORMANCE AND CARCASS QUANTITATIVE AND QUALITATIVE CHARACTERISTICS 166
94. EFFECT OF SUCKLING MANAGEMENT ON SKELETAL DEVELOPMENT AND PRODUCTIVE PERFORMANCE OF COMISANA LAMBS. 165
Extracellular matrix (ECM) properties of lamb skeletal muscle as related to age and muscle 164
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 163
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 163
Control of Dietary Energy Level and dl-a-Tocopheryl Acetate Treatment Can Improve Lipid Composition of Lamb Meat 162
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 162
Effects of rearing system and genotype on skeletal growth and carcass traits of pigs 159
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 158
Growth Slaughter and Intra-Muscular Collagen Characteristics in Garganica Kids 157
Influence of vitamin E and sex on lamb meat quality. 2. Properties of skeletal muscle extracellular matrix 157
Effect of age on fatty acid composition of Italian Merino suckling lambs 157
Injection of raffinose family oligosaccharides at 12 days of egg incubation modulates the gut development and resistance to opportunistic pathogens in broiler chickens 155
SWINE PRODUCTION IN ITALY AND RESEARCH PERSPECTIVES FOR THE LOCAL BREEDS 154
Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica) 154
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 153
Impiego della vitamina E nel controllo ormonale degli estri in pecore da carne 153
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 153
Skeletal development and productive performance of Italian Merino lambs as related to age 152
Effects of dietary conjugated linoleic acid (CLA) on intramuscular collagen of rabbits slaughtered at different ages 152
COMPARISON OF MUSCLE FATTY ACID PROFILES AND CHOLESTEROL CONCENTRATIONS OF BISON, BEEF CATTLE, ELK, AND CHICKEN 151
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens 150
GROWTH, SLAUGHTER AND INTRA-MUSCULAR COLLAGEN CHARACTERISTICS IN GARAGANICA KIDS 150
Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs 149
Effetti del DL-α-tocoferil acetato sulle performance riproduttive di pecore sottoposte a sincronizzazione degli estri 149
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 149
Effet de l'âge sur la composition lipidique de la viande d’agneau allaitant Italien Merino 147
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 147
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 146
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 145
CONTROL OF DIETARY ENERGY LEVEL AND DL-alpha-TOCOPHERYL ACETATE TREATMENT CAN IMPROVE LIPID COMPOSITION OF LAMB MEAT 144
Effects of rearing system and genotype on intramuscular collagen properties of pigs 144
Vitamin E improves lamb intramuscular collagen depending on treatment time 144
Performance riproduttive di coniglie Bianca di Nuova Zelanda sincronizzate in primavera e in estate con PMSG e/o prostaglandina 143
Effect de l'age sur la composition lipidique de la viande d'agneau allaitant italien merino 143
Influence of genotype on lamb meat quality. 2. Intramuscular collagen properties 142
VITAMIN E NUTRITIONAL STATUS AND SERUM LIPID PATTERN IN NORMAL WEANLING RABBITS 141
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 139
Concentrazioni Plasmatiche e Tissutali di -Tocoferolo nell’Agnello dopo Somministrazioni Intramuscolari di DL--Tocoferil Acetato. 139
Effect of dietary conjugated linoleic acids (CLA) and sex on intramuscular collagen and bone characteristics in heavy pig 138
Impact of prebiotics and synbiotics administered in ovo on the immune response against experimental antigens in chicken broilers 138
In vitro and in vivo selection of bioactives enabling the stimulation of chicken microbiome 137
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 137
Effetti del DL--Tocoferil Acetato sul Collagene Intramuscolare e Loro Correlazioni con la Concentrazione Plasmatica e Muscolare di -Tocoferolo nell’Agnello. 136
Shelf life of fresh sausages stored under modified atmospheres 135
Polymorphism of prolactin gene and its association with growth and some biometrical traits in ducks 135
Sensorial and nutritional characterization of horse meat produced and marketed in Molise 135
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 134
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 133
The effect of dietary energy and Vitamin E administration on performance and intramuscular collagen properties of lambs 133
Quality and safety of meat from wild boar hunted in Molise region 132
Influenza del ritmo di crescita sulle proprietà del collagene intramuscolare nell'agnello da carne 131
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 130
Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens 128
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 128
PROPRIETÀ DEL COLLAGENE INTRAMUSCOLARE NEI MUSCOLI LONGISSIMUS DORSI E SEMIMEMBRANOSUS DEL SUINO PESANTE 127
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 125
Influence of genotype on lamb meat quality. 1. Carcass and meat qualitative traits 125
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 125
Effect of a phytogenic additive on blood serum indicator levels and fatty acids profile in fattening turkeys meat 124
Totale 16.504
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Categoria #
all - tutte 105.930
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.930
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.172 0 0 0 0 0 274 201 16 225 25 365 66
2021/20221.052 58 202 6 89 77 103 25 116 193 62 53 68
2022/20234.863 529 205 126 432 271 431 12 257 2.302 134 71 93
2023/20241.049 234 160 44 32 66 173 80 54 9 36 20 141
2024/20253.572 520 148 405 98 684 105 225 198 279 65 357 488
2025/20268.974 460 1.041 904 948 3.441 2.180 0 0 0 0 0 0
Totale 25.045