IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIORANO, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 13.568
NA - Nord America 12.917
AS - Asia 3.965
SA - Sud America 1.174
AF - Africa 597
Continente sconosciuto - Info sul continente non disponibili 289
OC - Oceania 11
Totale 32.521
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Nazione #
US - Stati Uniti d'America 12.554
RU - Federazione Russa 5.158
NL - Olanda 1.939
IE - Irlanda 1.901
SG - Singapore 1.585
CN - Cina 992
IT - Italia 946
BR - Brasile 834
UA - Ucraina 590
DE - Germania 588
FI - Finlandia 501
CI - Costa d'Avorio 443
SE - Svezia 440
GB - Regno Unito 373
FR - Francia 335
PL - Polonia 292
VN - Vietnam 243
AT - Austria 236
IN - India 213
CA - Canada 185
HK - Hong Kong 145
BD - Bangladesh 138
MX - Messico 102
AR - Argentina 97
CO - Colombia 76
JP - Giappone 74
ID - Indonesia 72
TR - Turchia 69
EC - Ecuador 66
ES - Italia 64
IQ - Iraq 57
BE - Belgio 53
ZA - Sudafrica 47
VE - Venezuela 40
PK - Pakistan 39
TH - Thailandia 38
IR - Iran 36
CZ - Repubblica Ceca 32
PH - Filippine 30
KR - Corea 28
SA - Arabia Saudita 27
UZ - Uzbekistan 26
MY - Malesia 24
LT - Lituania 23
MA - Marocco 23
IL - Israele 21
TN - Tunisia 20
AL - Albania 17
CL - Cile 16
CR - Costa Rica 16
EU - Europa 16
JM - Giamaica 16
AE - Emirati Arabi Uniti 13
NP - Nepal 13
PE - Perù 13
EG - Egitto 12
RO - Romania 12
UY - Uruguay 12
DZ - Algeria 10
HN - Honduras 10
HR - Croazia 10
PY - Paraguay 10
AZ - Azerbaigian 9
GR - Grecia 9
KE - Kenya 9
AU - Australia 8
CH - Svizzera 8
JO - Giordania 8
KZ - Kazakistan 8
BO - Bolivia 7
KG - Kirghizistan 7
PT - Portogallo 7
TT - Trinidad e Tobago 7
SN - Senegal 6
GE - Georgia 5
HU - Ungheria 5
LB - Libano 5
NG - Nigeria 5
OM - Oman 5
AM - Armenia 4
BB - Barbados 4
BG - Bulgaria 4
BH - Bahrain 4
BY - Bielorussia 4
KW - Kuwait 4
NI - Nicaragua 4
PS - Palestinian Territory 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
DO - Repubblica Dominicana 3
ET - Etiopia 3
GT - Guatemala 3
LY - Libia 3
MN - Mongolia 3
NZ - Nuova Zelanda 3
SV - El Salvador 3
UG - Uganda 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
Totale 32.201
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Città #
Dublin 1.895
Amsterdam 1.882
Moscow 1.728
Dallas 1.459
Chandler 1.417
Jacksonville 1.368
San Jose 1.203
Singapore 827
Ashburn 776
Abidjan 443
Beijing 429
Wilmington 371
Helsinki 319
New York 264
The Dalles 255
San Mateo 249
Ann Arbor 235
Vienna 227
Los Angeles 226
Council Bluffs 214
Warsaw 211
Rome 193
Boardman 183
Princeton 179
Lauterbourg 161
Fremont 160
Woodbridge 160
Houston 141
Santa Clara 141
Hong Kong 136
Molise 134
Frankfurt am Main 113
Ho Chi Minh City 91
Orem 91
São Paulo 89
Munich 69
Montreal 57
Columbus 56
Denver 54
Brooklyn 52
Brussels 52
London 51
Tokyo 51
Chennai 49
Hillsboro 47
Hanoi 45
Toronto 44
Milan 43
Phoenix 43
Dearborn 42
Stockholm 39
Redwood City 38
Campobasso 36
Brasília 35
Chicago 35
Poplar 35
Atlanta 32
Mountain View 32
Mexico City 31
Rio de Janeiro 31
Manchester 30
Johannesburg 29
San Francisco 28
Seattle 28
Leawood 27
Quito 26
Turku 26
Mumbai 25
Ankara 24
Tashkent 24
Bydgoszcz 23
Ardabil 22
Augusta 22
Wuhan 22
Brno 21
Falls Church 21
Norwalk 21
Pescara 20
Querétaro 19
Auburn Hills 18
Baghdad 18
Boston 18
Guayaquil 18
Falkenstein 17
Nanjing 17
New Delhi 17
Porto Alegre 17
Bogotá 16
Seoul 16
Guangzhou 15
Istanbul 15
Philadelphia 15
Zhengzhou 15
Bangkok 14
Curitiba 14
Jakarta 14
Jinan 14
Ottawa 14
San José 14
Buffalo 13
Totale 19.856
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Nome #
Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors 2.076
Quality and safety of meat from wild boar hunted in Molise region 460
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 344
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 321
Intramuscular collagen and meat tenderness in two different beef muscles 302
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 292
Influence of different prebiotics and mode of their administration on broiler chicken performance 275
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 262
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 262
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 259
IRON, ZINC, AND alpha-TOCOPHEROL CONTENT OF BOVINE EMOPOIETIC MARROW 246
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 243
Avian model to mitigate gut-derived immune response and oxidative stress during heat 237
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 231
BONE OSSIFICATION AND CARCASS CHARACTERISTICS OF WETHERS GIVEN SILASTIC IMPLANTS CONTAINING ESTRADIOL 230
Comparison of quality traits among breast meat affected by current muscle abnormalities 225
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 221
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 216
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 215
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 215
IN OVO TECHNOLOGY - EFFICIENT METHOD OF CHICKEN MICROBIOME STIMULATION 215
Skeletal development and productive performance of Italian Merino lambs as related to age 214
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 213
ASPA 24th Congress Book of Abstract 212
COLLAGEN CHARACTERISTICS OF SKIN, FELL AND EPIMYSIUM FROM RAMS, WETHERS AND ZERANOL-IMPLANTED RAM LAMBS 212
COMPARISON OF MUSCLE FATTY ACID PROFILES AND CHOLESTEROL CONCENTRATIONS OF BISON, BEEF CATTLE, ELK, AND CHICKEN 211
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups 206
Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs 204
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 203
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 203
Fatty Acid Composition and Cholesterol Content of Muscles as Related to Genotype and Vitamin E Treatment in Crossbred Lambs 202
Comparison of mineral and vitamin E content in beef, lamb and pig meat 201
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 201
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 200
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 200
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 200
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 200
COMPARISON OF PHYSIOCHEMICAL MEAT PROPERTIES OF WILD BOAR (SUS SCROFA FERUS ) X DUROC WITH POLISH LARGE WHITE X POLISH LANDRACE CROSSES 199
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. II-Profilo Metabolico Minerale. 199
Extracellular matrix (ECM) properties of lamb skeletal muscle as related to age and muscle 199
HISTOLOGICAL CHARACTERISTICS RELATED TO MEAT QUALITY IN CHIANINA BREED 197
Effects of rearing system and genotype on skeletal growth and carcass traits of pigs 197
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 197
Effect of age on fatty acid composition of Italian Merino suckling lambs 197
SWINE PRODUCTION IN ITALY AND RESEARCH PERSPECTIVES FOR THE LOCAL BREEDS 196
PREBIOTICS AND SYNBIOTICS IN BROILER CHICKEN PRODUCTION: IN VIVO PERFORMANCE AND MEAT QUALITY ASPECTS. A review 196
Concentrazione e Solubilità del Collagene Intramuscolare nell’Agnello. 195
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 195
94. EFFECT OF SUCKLING MANAGEMENT ON SKELETAL DEVELOPMENT AND PRODUCTIVE PERFORMANCE OF COMISANA LAMBS. 194
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. I-Profilo Metabolico non Minerale. 194
Impiego della vitamina E nel controllo ormonale degli estri in pecore da carne 194
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 194
Growth Slaughter and Intra-Muscular Collagen Characteristics in Garganica Kids 192
Comparison of mineral content in beef, lamb and pig meat 192
CONTROL OF DIETARY ENERGY LEVEL AND VITAMIN E INTRAMUSCULAR SUPPLEMENTATION TO OPTIMIZE LAMB MEAT PRODUCTION AND QUALITY. I. FEEDLOT PERFORMANCE AND CARCASS QUANTITATIVE AND QUALITATIVE CHARACTERISTICS 190
Effects of dietary conjugated linoleic acid (CLA) on intramuscular collagen of rabbits slaughtered at different ages 190
GROWTH, SLAUGHTER AND INTRA-MUSCULAR COLLAGEN CHARACTERISTICS IN GARAGANICA KIDS 187
Influence of vitamin E and sex on lamb meat quality. 2. Properties of skeletal muscle extracellular matrix 187
Effetti del DL-α-tocoferil acetato sulle performance riproduttive di pecore sottoposte a sincronizzazione degli estri 187
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 187
Control of Dietary Energy Level and dl-a-Tocopheryl Acetate Treatment Can Improve Lipid Composition of Lamb Meat 186
Effects of rearing system and genotype on intramuscular collagen properties of pigs 184
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 184
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 183
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 183
Shelf life of fresh sausages stored under modified atmospheres 181
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 179
Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica) 179
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens 178
Effet de l'âge sur la composition lipidique de la viande d’agneau allaitant Italien Merino 178
VITAMIN E NUTRITIONAL STATUS AND SERUM LIPID PATTERN IN NORMAL WEANLING RABBITS 177
Performance riproduttive di coniglie Bianca di Nuova Zelanda sincronizzate in primavera e in estate con PMSG e/o prostaglandina 175
CONTROL OF DIETARY ENERGY LEVEL AND DL-alpha-TOCOPHERYL ACETATE TREATMENT CAN IMPROVE LIPID COMPOSITION OF LAMB MEAT 174
Effect de l'age sur la composition lipidique de la viande d'agneau allaitant italien merino 174
Vitamin E improves lamb intramuscular collagen depending on treatment time 174
Injection of raffinose family oligosaccharides at 12 days of egg incubation modulates the gut development and resistance to opportunistic pathogens in broiler chickens 174
Influence of genotype on lamb meat quality. 2. Intramuscular collagen properties 170
Influenza del ritmo di crescita sulle proprietà del collagene intramuscolare nell'agnello da carne 166
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 165
The effect of dietary energy and Vitamin E administration on performance and intramuscular collagen properties of lambs 165
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 164
Quality and safety of meat from wild boar hunted in Molise region 164
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 163
Concentrazioni Plasmatiche e Tissutali di -Tocoferolo nell’Agnello dopo Somministrazioni Intramuscolari di DL--Tocoferil Acetato. 163
Effect of dietary conjugated linoleic acids (CLA) and sex on intramuscular collagen and bone characteristics in heavy pig 163
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 162
Effetti del DL--Tocoferil Acetato sul Collagene Intramuscolare e Loro Correlazioni con la Concentrazione Plasmatica e Muscolare di -Tocoferolo nell’Agnello. 162
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 161
Sensorial and nutritional characterization of horse meat produced and marketed in Molise 161
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 161
Influenza della durata del trattamento progestativo e dei tempi di somministrazione della PGF2alfa sulla risposta ovulatoria e sulle performance riproduttive in pecore da carne 160
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 160
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 159
Impact of prebiotics and synbiotics administered in ovo on the immune response against experimental antigens in chicken broilers 159
Exploring differential transcriptome between jejunal and cecal tissue of broiler chickens 156
Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens 155
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 154
How to employ metabolomic analysis to research on functions of prebiotics and probiotics in poultry gut health? 153
Polymorphism of prolactin gene and its association with growth and some biometrical traits in ducks 153
PROPRIETÀ DEL COLLAGENE INTRAMUSCOLARE NEI MUSCOLI LONGISSIMUS DORSI E SEMIMEMBRANOSUS DEL SUINO PESANTE 153
Totale 21.799
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Categoria #
all - tutte 125.829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.829
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022792 0 0 6 89 77 103 25 116 193 62 53 68
2022/20234.863 529 205 126 432 271 431 12 257 2.302 134 71 93
2023/20241.049 234 160 44 32 66 173 80 54 9 36 20 141
2024/20253.572 520 148 405 98 684 105 225 198 279 65 357 488
2025/202614.704 460 1.041 904 948 3.441 2.607 1.188 504 389 2.789 327 106
2026/20271.746 242 500 1.004 0 0 0 0 0 0 0 0 0
Totale 32.521