IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIORANO, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 9.872
NA - Nord America 9.582
AS - Asia 2.758
SA - Sud America 800
AF - Africa 536
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 10
Totale 23.575
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Nazione #
US - Stati Uniti d'America 9.367
RU - Federazione Russa 3.949
IE - Irlanda 1.901
SG - Singapore 1.158
IT - Italia 832
CN - Cina 761
BR - Brasile 675
UA - Ucraina 583
FI - Finlandia 488
DE - Germania 481
CI - Costa d'Avorio 442
SE - Svezia 434
GB - Regno Unito 316
PL - Polonia 255
AT - Austria 232
VN - Vietnam 179
IN - India 156
CA - Canada 124
FR - Francia 101
HK - Hong Kong 95
MX - Messico 71
NL - Olanda 65
JP - Giappone 57
ES - Italia 56
AR - Argentina 54
BE - Belgio 52
BD - Bangladesh 43
TR - Turchia 42
ID - Indonesia 38
IR - Iran 36
ZA - Sudafrica 35
CZ - Repubblica Ceca 32
IQ - Iraq 26
TH - Thailandia 23
KR - Corea 22
LT - Lituania 22
PK - Pakistan 19
EC - Ecuador 18
IL - Israele 18
CO - Colombia 16
EU - Europa 16
MA - Marocco 14
UZ - Uzbekistan 13
AL - Albania 12
AE - Emirati Arabi Uniti 9
EG - Egitto 9
GR - Grecia 9
HR - Croazia 9
SA - Arabia Saudita 9
CH - Svizzera 8
NP - Nepal 8
PE - Perù 8
TN - Tunisia 8
AU - Australia 7
UY - Uruguay 7
AZ - Azerbaigian 6
CL - Cile 6
DZ - Algeria 6
PT - Portogallo 6
PY - Paraguay 6
BO - Bolivia 5
KZ - Kazakistan 5
NG - Nigeria 5
CR - Costa Rica 4
KE - Kenya 4
KG - Kirghizistan 4
MY - Malesia 4
PH - Filippine 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
VE - Venezuela 4
BB - Barbados 3
BG - Bulgaria 3
BH - Bahrain 3
HU - Ungheria 3
JM - Giamaica 3
JO - Giordania 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SN - Senegal 3
TW - Taiwan 3
UG - Uganda 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
DK - Danimarca 2
DM - Dominica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
NO - Norvegia 2
SV - El Salvador 2
TG - Togo 2
BF - Burkina Faso 1
BN - Brunei Darussalam 1
CV - Capo Verde 1
EE - Estonia 1
GD - Grenada 1
Totale 23.561
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Città #
Dublin 1.895
Dallas 1.417
Chandler 1.416
Jacksonville 1.365
Moscow 1.228
Singapore 603
Abidjan 442
Ashburn 413
Beijing 389
Wilmington 370
Helsinki 306
San Mateo 249
Ann Arbor 235
Vienna 224
New York 204
Boardman 182
Rome 179
Princeton 178
Warsaw 174
Los Angeles 162
Fremont 159
Woodbridge 159
Molise 134
Houston 129
The Dalles 126
Hong Kong 88
São Paulo 75
Ho Chi Minh City 71
Munich 68
Brussels 51
Columbus 51
Santa Clara 50
Dearborn 42
London 40
Denver 38
Redwood City 38
Tokyo 35
Montreal 34
Stockholm 34
Toronto 34
Brooklyn 33
Hanoi 33
Mountain View 32
Poplar 30
Chennai 29
Johannesburg 27
Leawood 27
Council Bluffs 26
Turku 26
Campobasso 25
Milan 25
Mexico City 24
Bydgoszcz 23
Rio de Janeiro 23
Seattle 23
Ardabil 22
Augusta 22
Wuhan 22
Brno 21
Falls Church 21
Orem 21
Atlanta 20
Norwalk 20
Ankara 19
Frankfurt am Main 19
Phoenix 19
Auburn Hills 18
Pescara 18
Querétaro 18
Brasília 17
Falkenstein 17
Manchester 17
Mumbai 17
Nanjing 17
Chicago 16
Amsterdam 15
San Francisco 15
Guangzhou 14
Jinan 14
Ottawa 14
Porto Alegre 14
Boston 13
Jakarta 13
Monmouth Junction 13
Seoul 13
Zhengzhou 13
Belo Horizonte 12
Hebei 12
Tashkent 12
Bologna 11
Campinas 11
Curitiba 11
Lappeenranta 11
New Delhi 11
Buenos Aires 9
Elche 9
Bari 8
Guarulhos 8
Hefei 8
Istanbul 8
Totale 14.166
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Nome #
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 306
Quality and safety of meat from wild boar hunted in Molise region 291
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 280
Intramuscular collagen and meat tenderness in two different beef muscles 265
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 222
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 216
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 213
Influence of different prebiotics and mode of their administration on broiler chicken performance 209
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 205
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 203
Avian model to mitigate gut-derived immune response and oxidative stress during heat 197
Comparison of quality traits among breast meat affected by current muscle abnormalities 185
BONE OSSIFICATION AND CARCASS CHARACTERISTICS OF WETHERS GIVEN SILASTIC IMPLANTS CONTAINING ESTRADIOL 182
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 182
IN OVO TECHNOLOGY - EFFICIENT METHOD OF CHICKEN MICROBIOME STIMULATION 182
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 176
ASPA 24th Congress Book of Abstract 175
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 175
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 174
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 173
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics 173
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups 172
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 170
Comparison of mineral and vitamin E content in beef, lamb and pig meat 166
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 166
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. II-Profilo Metabolico Minerale. 164
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 164
Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors 163
Fatty Acid Composition and Cholesterol Content of Muscles as Related to Genotype and Vitamin E Treatment in Crossbred Lambs 163
COLLAGEN CHARACTERISTICS OF SKIN, FELL AND EPIMYSIUM FROM RAMS, WETHERS AND ZERANOL-IMPLANTED RAM LAMBS 162
Concentrazione e Solubilità del Collagene Intramuscolare nell’Agnello. 162
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 162
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 162
HISTOLOGICAL CHARACTERISTICS RELATED TO MEAT QUALITY IN CHIANINA BREED 161
COMPARISON OF PHYSIOCHEMICAL MEAT PROPERTIES OF WILD BOAR (SUS SCROFA FERUS ) X DUROC WITH POLISH LARGE WHITE X POLISH LANDRACE CROSSES 160
Comparison of mineral content in beef, lamb and pig meat 160
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 160
PREBIOTICS AND SYNBIOTICS IN BROILER CHICKEN PRODUCTION: IN VIVO PERFORMANCE AND MEAT QUALITY ASPECTS. A review 160
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 160
CONTROL OF DIETARY ENERGY LEVEL AND VITAMIN E INTRAMUSCULAR SUPPLEMENTATION TO OPTIMIZE LAMB MEAT PRODUCTION AND QUALITY. I. FEEDLOT PERFORMANCE AND CARCASS QUANTITATIVE AND QUALITATIVE CHARACTERISTICS 158
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 158
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. I-Profilo Metabolico non Minerale. 158
Extracellular matrix (ECM) properties of lamb skeletal muscle as related to age and muscle 157
94. EFFECT OF SUCKLING MANAGEMENT ON SKELETAL DEVELOPMENT AND PRODUCTIVE PERFORMANCE OF COMISANA LAMBS. 157
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 157
Control of Dietary Energy Level and dl-a-Tocopheryl Acetate Treatment Can Improve Lipid Composition of Lamb Meat 155
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 155
Growth Slaughter and Intra-Muscular Collagen Characteristics in Garganica Kids 152
Effects of rearing system and genotype on skeletal growth and carcass traits of pigs 152
Influence of vitamin E and sex on lamb meat quality. 2. Properties of skeletal muscle extracellular matrix 150
Effect of age on fatty acid composition of Italian Merino suckling lambs 150
Injection of raffinose family oligosaccharides at 12 days of egg incubation modulates the gut development and resistance to opportunistic pathogens in broiler chickens 149
SWINE PRODUCTION IN ITALY AND RESEARCH PERSPECTIVES FOR THE LOCAL BREEDS 148
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 148
COMPARISON OF MUSCLE FATTY ACID PROFILES AND CHOLESTEROL CONCENTRATIONS OF BISON, BEEF CATTLE, ELK, AND CHICKEN 147
Impiego della vitamina E nel controllo ormonale degli estri in pecore da carne 147
Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica) 146
Skeletal development and productive performance of Italian Merino lambs as related to age 145
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 145
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 145
Influence of multiple injections of vitamin E on intramuscular collagen and bone characteristics in suckling lambs 144
GROWTH, SLAUGHTER AND INTRA-MUSCULAR COLLAGEN CHARACTERISTICS IN GARAGANICA KIDS 144
Effects of dietary conjugated linoleic acid (CLA) on intramuscular collagen of rabbits slaughtered at different ages 144
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens 143
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 143
Effet de l'âge sur la composition lipidique de la viande d’agneau allaitant Italien Merino 142
Effetti del DL-α-tocoferil acetato sulle performance riproduttive di pecore sottoposte a sincronizzazione degli estri 142
Effects of rearing system and genotype on intramuscular collagen properties of pigs 140
Effect de l'age sur la composition lipidique de la viande d'agneau allaitant italien merino 138
Long-term administration of formic acid to weaners: Influence on intestinal microbiota, immunity parameters and growth performance 138
Vitamin E improves lamb intramuscular collagen depending on treatment time 138
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 138
CONTROL OF DIETARY ENERGY LEVEL AND DL-alpha-TOCOPHERYL ACETATE TREATMENT CAN IMPROVE LIPID COMPOSITION OF LAMB MEAT 137
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 137
Influence of genotype on lamb meat quality. 2. Intramuscular collagen properties 135
Performance riproduttive di coniglie Bianca di Nuova Zelanda sincronizzate in primavera e in estate con PMSG e/o prostaglandina 134
Effect of dietary conjugated linoleic acids (CLA) and sex on intramuscular collagen and bone characteristics in heavy pig 134
VITAMIN E NUTRITIONAL STATUS AND SERUM LIPID PATTERN IN NORMAL WEANLING RABBITS 133
Concentrazioni Plasmatiche e Tissutali di -Tocoferolo nell’Agnello dopo Somministrazioni Intramuscolari di DL--Tocoferil Acetato. 133
In vitro and in vivo selection of bioactives enabling the stimulation of chicken microbiome 133
Effetti del DL--Tocoferil Acetato sul Collagene Intramuscolare e Loro Correlazioni con la Concentrazione Plasmatica e Muscolare di -Tocoferolo nell’Agnello. 132
Polymorphism of prolactin gene and its association with growth and some biometrical traits in ducks 132
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 131
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 130
Impact of prebiotics and synbiotics administered in ovo on the immune response against experimental antigens in chicken broilers 130
Sensorial and nutritional characterization of horse meat produced and marketed in Molise 128
Shelf life of fresh sausages stored under modified atmospheres 127
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 126
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 125
Influenza del ritmo di crescita sulle proprietà del collagene intramuscolare nell'agnello da carne 125
Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens 124
The effect of dietary energy and Vitamin E administration on performance and intramuscular collagen properties of lambs 124
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 123
Quality and safety of meat from wild boar hunted in Molise region 123
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 122
Influence of genotype on lamb meat quality. 1. Carcass and meat qualitative traits 120
PROPRIETÀ DEL COLLAGENE INTRAMUSCOLARE NEI MUSCOLI LONGISSIMUS DORSI E SEMIMEMBRANOSUS DEL SUINO PESANTE 120
QUALITÀ DELLA CARNE DI AGNELLO DI RAZZA MERINIZZATA ITALIANA PERCEPITA DA CONSUMATORI INFORMATI SUL SISTEMA DI ALLEVAMENTO 118
Genetic characterisation of the Nero d’Aspromonte pig population in Southern Italy 118
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 117
Totale 15.765
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Categoria #
all - tutte 103.726
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.726
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.172 0 0 0 0 0 274 201 16 225 25 365 66
2021/20221.052 58 202 6 89 77 103 25 116 193 62 53 68
2022/20234.863 529 205 126 432 271 431 12 257 2.302 134 71 93
2023/20241.049 234 160 44 32 66 173 80 54 9 36 20 141
2024/20253.572 520 148 405 98 684 105 225 198 279 65 357 488
2025/20267.774 460 1.041 904 948 3.441 980 0 0 0 0 0 0
Totale 23.845