MAIORANO, Giuseppe
MAIORANO, Giuseppe
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
94. EFFECT OF SUCKLING MANAGEMENT ON SKELETAL DEVELOPMENT AND PRODUCTIVE PERFORMANCE OF COMISANA LAMBS.
2006-01-01 A., Ciarlariello; Maiorano, Giuseppe; C., Cavone; R. J., Mccormick; A., Manchisi
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing
2009-01-01 Girolami, A; Braghieri, A; Sodo, A; Napolitano, F; Maiorano, Giuseppe
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. I-Profilo Metabolico non Minerale.
1991-01-01 Salvatori, Giancarlo; Oriani, G.; Martemucci, G.; Santamaria, P.; Cerasuolo, D.; Maiorano, Giuseppe; Pizzuti, G. P.
Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. II-Profilo Metabolico Minerale.
1991-01-01 Salvatori, Giancarlo; Oriani, G.; Martemucci, G.; Santamaria, P.; Cerasuolo, D.; Maiorano, Giuseppe; Pizzuti, G. P.
ASPA 24th Congress Book of Abstract
2021-01-01 Wu, Mengjun; Tavaniello, Siria; Zejnelhoxha, Sanije; Fatica, Antonella; Palazzo, Marisa; Salimei, Elisabetta; Maiorano, Giuseppe
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances
2014-01-01 Dankowiakowska, A; Bogucka, J; Szczerba, A; Sobolewska, A; Kozlowska, I; Maiorano, Giuseppe; Tavaniello, S; Bednarczyk, M.
Avian model to mitigate gut-derived immune response and oxidative stress during heat
2019-01-01 Slawinska, A.; Mendes, S.; Dunislawska, A.; Siwek, M.; Zampiga, M.; Sirri, F.; Meluzzi, A.; Tavaniello, S.; Maiorano, G.
Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics
2019-01-01 Luise, D.; Bertocchi, M.; Motta, V.; Salvarani, C.; Bosi, P.; Luppi, A.; Fanelli, F.; Mazzoni, M.; Archetti, I.; Maiorano, G.; Nielsen, B. K. K.; Trevisi, P.
BONE OSSIFICATION AND CARCASS CHARACTERISTICS OF WETHERS GIVEN SILASTIC IMPLANTS CONTAINING ESTRADIOL
1990-01-01 Field, R. A.; Maiorano, Giuseppe; F. C., Hinds; W. J. MURDOCH E. M. L., Riley
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO
2008-01-01 Maiorano, Giuseppe; Manchisi, Angelo; A., Giorgetti; A., Lanza; L., Morbidini; E., Piasentier; A., Tateo
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions
2022-01-01 Tavaniello, Siria; Fatica, Antonella; Palazzo, Marisa; Zejnelhoxha, Sanije; Wu, Mengjun; Marco, Luigi De; Salimei, Elisabetta; Maiorano, Giuseppe
Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups
2011-01-01 Maiorano, Giuseppe; S., Knaga; A., Witkowski; D., Cianciullo; AND M., Bednarczyk
COLLAGEN CHARACTERISTICS OF SKIN, FELL AND EPIMYSIUM FROM RAMS, WETHERS AND ZERANOL-IMPLANTED RAM LAMBS
1995-01-01 Maiorano, Giuseppe; Mccormick, R. J.; Field, R. A.; Snowder, G.
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties
2019-01-01 Zampiga, M.; Tavaniello, S.; Soglia, F.; Petracci, M.; Mazzoni, M.; Maiorano, G.; Meluzzi, A.; Clavenzani, P.; Sirri, F.
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System
2024-01-01 Peng, M.; Tavaniello, S.; Banaszak, M.; Wlazlak, S.; Palazzo, M.; Grassi, G.; Maiorano, G.
Comparison of mineral and vitamin E content in beef, lamb and pig meat
2009-01-01 Maiorano, Giuseppe; Gambacorta, Mario
Comparison of mineral content in beef, lamb and pig meat
2005-01-01 Maiorano, Giuseppe; Cavone, C.; Tarasco, C.; DE TULLIO, L.; Gambacorta, E.
COMPARISON OF MUSCLE FATTY ACID PROFILES AND CHOLESTEROL CONCENTRATIONS OF BISON, BEEF CATTLE, ELK, AND CHICKEN
2002-01-01 Rule, D. C.; Broughton, K. S.; Shellito, S. M.; Maiorano, Giuseppe
COMPARISON OF PHYSIOCHEMICAL MEAT PROPERTIES OF WILD BOAR (SUS SCROFA FERUS ) X DUROC WITH POLISH LARGE WHITE X POLISH LANDRACE CROSSES
2006-01-01 W., Kapelanski; Maiorano, Giuseppe; M., Bocian; J., Dybala; K., Siemienicka
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019-01-01 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 94. EFFECT OF SUCKLING MANAGEMENT ON SKELETAL DEVELOPMENT AND PRODUCTIVE PERFORMANCE OF COMISANA LAMBS. | 1-gen-2006 | A., Ciarlariello; Maiorano, Giuseppe; C., Cavone; R. J., Mccormick; A., Manchisi | |
| Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing | 1-gen-2009 | Girolami, A; Braghieri, A; Sodo, A; Napolitano, F; Maiorano, Giuseppe | |
| Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. I-Profilo Metabolico non Minerale. | 1-gen-1991 | Salvatori, Giancarlo; Oriani, G.; Martemucci, G.; Santamaria, P.; Cerasuolo, D.; Maiorano, Giuseppe; Pizzuti, G. P. | |
| Analisi dei Fattori di Variabilità del Profilo Metabolico in Ovini di Razza Sopravissana. II-Profilo Metabolico Minerale. | 1-gen-1991 | Salvatori, Giancarlo; Oriani, G.; Martemucci, G.; Santamaria, P.; Cerasuolo, D.; Maiorano, Giuseppe; Pizzuti, G. P. | |
| ASPA 24th Congress Book of Abstract | 1-gen-2021 | Wu, Mengjun; Tavaniello, Siria; Zejnelhoxha, Sanije; Fatica, Antonella; Palazzo, Marisa; Salimei, Elisabetta; Maiorano, Giuseppe | |
| Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances | 1-gen-2014 | Dankowiakowska, A; Bogucka, J; Szczerba, A; Sobolewska, A; Kozlowska, I; Maiorano, Giuseppe; Tavaniello, S; Bednarczyk, M. | |
| Avian model to mitigate gut-derived immune response and oxidative stress during heat | 1-gen-2019 | Slawinska, A.; Mendes, S.; Dunislawska, A.; Siwek, M.; Zampiga, M.; Sirri, F.; Meluzzi, A.; Tavaniello, S.; Maiorano, G. | |
| Bacillus sp. probiotic supplementation diminish the Escherichia coli F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics | 1-gen-2019 | Luise, D.; Bertocchi, M.; Motta, V.; Salvarani, C.; Bosi, P.; Luppi, A.; Fanelli, F.; Mazzoni, M.; Archetti, I.; Maiorano, G.; Nielsen, B. K. K.; Trevisi, P. | |
| BONE OSSIFICATION AND CARCASS CHARACTERISTICS OF WETHERS GIVEN SILASTIC IMPLANTS CONTAINING ESTRADIOL | 1-gen-1990 | Field, R. A.; Maiorano, Giuseppe; F. C., Hinds; W. J. MURDOCH E. M. L., Riley | |
| CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO | 1-gen-2008 | Maiorano, Giuseppe; Manchisi, Angelo; A., Giorgetti; A., Lanza; L., Morbidini; E., Piasentier; A., Tateo | |
| Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions | 1-gen-2022 | Tavaniello, Siria; Fatica, Antonella; Palazzo, Marisa; Zejnelhoxha, Sanije; Wu, Mengjun; Marco, Luigi De; Salimei, Elisabetta; Maiorano, Giuseppe | |
| Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups | 1-gen-2011 | Maiorano, Giuseppe; S., Knaga; A., Witkowski; D., Cianciullo; AND M., Bednarczyk | |
| COLLAGEN CHARACTERISTICS OF SKIN, FELL AND EPIMYSIUM FROM RAMS, WETHERS AND ZERANOL-IMPLANTED RAM LAMBS | 1-gen-1995 | Maiorano, Giuseppe; Mccormick, R. J.; Field, R. A.; Snowder, G. | |
| Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties | 1-gen-2019 | Zampiga, M.; Tavaniello, S.; Soglia, F.; Petracci, M.; Mazzoni, M.; Maiorano, G.; Meluzzi, A.; Clavenzani, P.; Sirri, F. | |
| Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System | 1-gen-2024 | Peng, M.; Tavaniello, S.; Banaszak, M.; Wlazlak, S.; Palazzo, M.; Grassi, G.; Maiorano, G. | |
| Comparison of mineral and vitamin E content in beef, lamb and pig meat | 1-gen-2009 | Maiorano, Giuseppe; Gambacorta, Mario | |
| Comparison of mineral content in beef, lamb and pig meat | 1-gen-2005 | Maiorano, Giuseppe; Cavone, C.; Tarasco, C.; DE TULLIO, L.; Gambacorta, E. | |
| COMPARISON OF MUSCLE FATTY ACID PROFILES AND CHOLESTEROL CONCENTRATIONS OF BISON, BEEF CATTLE, ELK, AND CHICKEN | 1-gen-2002 | Rule, D. C.; Broughton, K. S.; Shellito, S. M.; Maiorano, Giuseppe | |
| COMPARISON OF PHYSIOCHEMICAL MEAT PROPERTIES OF WILD BOAR (SUS SCROFA FERUS ) X DUROC WITH POLISH LARGE WHITE X POLISH LANDRACE CROSSES | 1-gen-2006 | W., Kapelanski; Maiorano, Giuseppe; M., Bocian; J., Dybala; K., Siemienicka | |
| Comparison of quality traits among breast meat affected by current muscle abnormalities | 1-gen-2019 | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano |