IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 6.464
NA - Nord America 3.718
AS - Asia 1.985
SA - Sud America 310
AF - Africa 244
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.740
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Nazione #
US - Stati Uniti d'America 3.592
NL - Olanda 1.892
RU - Federazione Russa 1.652
IT - Italia 731
SG - Singapore 601
IE - Irlanda 450
PL - Polonia 424
CN - Cina 420
DE - Germania 223
BR - Brasile 218
FR - Francia 204
IN - India 198
AT - Austria 174
FI - Finlandia 159
UA - Ucraina 138
SE - Svezia 131
CI - Costa d'Avorio 127
GB - Regno Unito 111
VN - Vietnam 107
KR - Corea 94
IR - Iran 69
HK - Hong Kong 63
CA - Canada 62
TR - Turchia 60
ID - Indonesia 50
MX - Messico 40
TH - Thailandia 36
AR - Argentina 34
JP - Giappone 33
MY - Malesia 33
DZ - Algeria 31
TW - Taiwan 29
BD - Bangladesh 28
ES - Italia 28
IQ - Iraq 28
PH - Filippine 27
CZ - Repubblica Ceca 25
PK - Pakistan 24
ZA - Sudafrica 24
BE - Belgio 23
RO - Romania 18
EG - Egitto 17
CL - Cile 14
ET - Etiopia 14
LT - Lituania 13
SA - Arabia Saudita 13
AE - Emirati Arabi Uniti 12
AU - Australia 12
RS - Serbia 11
BG - Bulgaria 10
CO - Colombia 10
EC - Ecuador 10
IL - Israele 8
JO - Giordania 8
MA - Marocco 8
DK - Danimarca 7
GR - Grecia 7
PE - Perù 7
VE - Venezuela 7
DO - Repubblica Dominicana 6
GE - Georgia 6
NO - Norvegia 6
PY - Paraguay 6
TN - Tunisia 6
EU - Europa 5
LB - Libano 5
LK - Sri Lanka 5
NG - Nigeria 5
UZ - Uzbekistan 5
CR - Costa Rica 4
EE - Estonia 4
PA - Panama 4
PT - Portogallo 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
CH - Svizzera 3
JM - Giamaica 3
MT - Malta 3
NP - Nepal 3
AL - Albania 2
BF - Burkina Faso 2
GT - Guatemala 2
HU - Ungheria 2
KE - Kenya 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
NZ - Nuova Zelanda 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SN - Senegal 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BZ - Belize 1
CG - Congo 1
Totale 12.725
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Città #
Amsterdam 1.875
Moscow 573
Dublin 447
Chandler 420
Singapore 413
Warsaw 411
Dallas 399
San Jose 312
Jacksonville 309
Ashburn 260
Vienna 166
Beijing 146
Ann Arbor 130
Abidjan 127
Helsinki 127
New York 119
Rome 97
Wilmington 93
Molise 88
The Dalles 78
Los Angeles 70
Woodbridge 67
Campobasso 62
Boardman 58
San Mateo 57
Hong Kong 51
Dearborn 49
Houston 49
Frankfurt am Main 41
Ho Chi Minh City 41
Naples 40
Princeton 40
Council Bluffs 38
Lauterbourg 37
Santa Clara 34
Munich 32
Orem 32
São Paulo 31
Chennai 28
Redwood City 28
Hanoi 25
Tokyo 23
Denver 22
Milan 22
Pescara 21
Brussels 19
Columbus 19
London 19
Falkenstein 18
Jakarta 17
Hillsboro 16
Ban Kamphaeng Saen 14
Brooklyn 14
Kuala Lumpur 14
Montreal 14
Mumbai 14
Pune 14
Seattle 14
Toronto 14
Bengaluru 13
Chicago 13
Kunming 13
Nanjing 13
Poplar 13
Seongnam-si 13
Taipei 13
Baghdad 12
Dong Ket 12
Manchester 12
Napoli 12
Seoul 12
Stockholm 12
Ankara 11
Bangkok 11
Buk-gu 11
Falls Church 11
Jinan 11
Ottawa 11
San Francisco 11
Tehran 11
Aksum 10
Brno 10
Buffalo 10
Johannesburg 10
Guwahati 9
Hefei 9
Mexico City 9
Rio de Janeiro 9
Atlanta 8
Cairo 8
Changsha 8
Isernia 8
Morcone 8
Mountain View 8
Prague 8
Santiago 8
Shanghai 8
Shenyang 8
Amman 7
Brisbane 7
Totale 8.229
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Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.106
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.348
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 530
Effects of natural compounds on food-related microorganisms 346
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 329
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 314
Antimicrobial activity of phenolic compounds 310
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 245
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 238
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 236
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 234
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 232
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 232
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 230
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 227
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 226
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 225
Influence of ripening conditions on Scamorza cheese quality 222
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 216
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 211
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 209
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 206
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 199
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 198
Latte crudo tra mito e realtà 196
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 196
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 193
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 192
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 192
Concerns and solutions for raw milk from vending machines 191
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 189
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 185
Evaluation microbiological and technological features of commercial baker’s yeasts 183
Protein expression of Listeria innocua in presence of different vegetal extracts 179
Inhibition of food-related microorganisms by Lactobacillus plantarum 178
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 175
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 174
Low-Fat and High-Quality Fermented Sausages 171
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 161
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 157
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 156
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 153
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 142
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 136
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 119
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 116
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 70
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 5
Totale 12.878
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Categoria #
all - tutte 36.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.727
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202144 0 0 0 0 0 0 0 0 0 0 0 44
2021/2022580 33 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/20251.319 157 68 191 75 194 40 77 102 78 58 129 150
2025/20266.445 176 247 383 354 1.136 872 420 272 206 2.184 113 82
Totale 12.878