IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 4.273
NA - Nord America 3.086
AS - Asia 1.427
SA - Sud America 256
AF - Africa 219
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.280
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Nazione #
US - Stati Uniti d'America 2.984
RU - Federazione Russa 1.550
IT - Italia 666
IE - Irlanda 449
PL - Polonia 409
CN - Cina 334
SG - Singapore 296
BR - Brasile 193
DE - Germania 188
AT - Austria 174
IN - India 172
FI - Finlandia 152
FR - Francia 139
UA - Ucraina 136
SE - Svezia 131
CI - Costa d'Avorio 127
GB - Regno Unito 97
KR - Corea 88
VN - Vietnam 87
IR - Iran 61
CA - Canada 51
TR - Turchia 51
HK - Hong Kong 50
ID - Indonesia 43
MX - Messico 35
TH - Thailandia 35
DZ - Algeria 30
JP - Giappone 28
AR - Argentina 26
TW - Taiwan 26
ES - Italia 24
MY - Malesia 24
BE - Belgio 23
CZ - Repubblica Ceca 23
PK - Pakistan 23
NL - Olanda 21
PH - Filippine 21
RO - Romania 18
ZA - Sudafrica 17
IQ - Iraq 15
BD - Bangladesh 13
ET - Etiopia 13
LT - Lituania 13
AE - Emirati Arabi Uniti 12
AU - Australia 12
EG - Egitto 12
CL - Cile 11
BG - Bulgaria 10
RS - Serbia 10
EC - Ecuador 8
DK - Danimarca 7
GR - Grecia 7
PE - Perù 7
IL - Israele 6
NO - Norvegia 6
DO - Repubblica Dominicana 5
EU - Europa 5
GE - Georgia 5
JO - Giordania 5
LK - Sri Lanka 5
NG - Nigeria 5
SA - Arabia Saudita 5
TN - Tunisia 5
PY - Paraguay 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
CH - Svizzera 3
CO - Colombia 3
CR - Costa Rica 3
LB - Libano 3
MT - Malta 3
NP - Nepal 3
PT - Portogallo 3
BF - Burkina Faso 2
HU - Ungheria 2
JM - Giamaica 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PA - Panama 2
VE - Venezuela 2
AM - Armenia 1
BZ - Belize 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
KE - Kenya 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SD - Sudan 1
Totale 9.272
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Città #
Moscow 531
Dublin 446
Chandler 420
Warsaw 397
Dallas 391
Jacksonville 309
Ashburn 203
Singapore 175
Vienna 166
Beijing 138
Ann Arbor 130
Abidjan 127
Helsinki 120
New York 99
Rome 94
Wilmington 93
Molise 88
Woodbridge 67
Los Angeles 59
Boardman 58
San Mateo 57
The Dalles 52
Campobasso 51
Dearborn 49
Houston 48
Princeton 40
Hong Kong 38
Naples 37
Munich 32
Ho Chi Minh City 31
Redwood City 28
São Paulo 28
Council Bluffs 27
Hanoi 23
Chennai 21
Pescara 21
Brussels 19
Columbus 19
Denver 18
Falkenstein 18
Milan 18
Tokyo 18
Jakarta 17
London 16
Orem 16
Santa Clara 15
Ban Kamphaeng Saen 14
Mumbai 14
Pune 14
Brooklyn 13
Kunming 13
Nanjing 13
Poplar 13
Seongnam-si 13
Taipei 13
Bengaluru 12
Dong Ket 12
Montreal 12
Napoli 12
Seattle 12
Seoul 12
Stockholm 12
Toronto 12
Falls Church 11
Frankfurt am Main 11
Jinan 11
Ottawa 11
San Francisco 11
Aksum 10
Ankara 10
Bangkok 10
Brno 10
Tehran 10
Guwahati 9
Hefei 9
Manchester 9
Changsha 8
Isernia 8
Johannesburg 8
Morcone 8
Mountain View 8
Rio de Janeiro 8
Shenyang 8
Atlanta 7
Brisbane 7
Buk-gu 7
Daejeon 7
Gangnam-gu 7
Genoa 7
Hebei 7
Kuala Lumpur 7
Prague 7
Santiago 7
Shanghai 7
Baranello 6
Boston 6
Chicago 6
Delhi 6
Durban 6
Indore 6
Totale 5.385
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.251
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 478
Effects of natural compounds on food-related microorganisms 309
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 290
Antimicrobial activity of phenolic compounds 280
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 226
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 214
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 211
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 209
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 201
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 198
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 197
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 195
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 195
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 194
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 192
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 192
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 182
Influence of ripening conditions on Scamorza cheese quality 181
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 179
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 177
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 173
Latte crudo tra mito e realtà 173
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 170
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 167
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 164
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 164
Concerns and solutions for raw milk from vending machines 159
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 159
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 158
Evaluation microbiological and technological features of commercial baker’s yeasts 157
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 155
Low-Fat and High-Quality Fermented Sausages 154
Inhibition of food-related microorganisms by Lactobacillus plantarum 151
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 151
Protein expression of Listeria innocua in presence of different vegetal extracts 148
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 148
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 145
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 139
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 132
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 126
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 120
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 109
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 107
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 96
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 94
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 47
Totale 9.417
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Categoria #
all - tutte 31.252
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.252
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021356 0 0 0 0 0 59 75 23 57 19 79 44
2021/2022580 33 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/20251.319 157 68 191 75 194 40 77 102 78 58 129 150
2025/20262.984 176 247 383 354 1.136 688 0 0 0 0 0 0
Totale 9.417