IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 6.574
NA - Nord America 4.398
AS - Asia 2.032
SA - Sud America 348
AF - Africa 250
Continente sconosciuto - Info sul continente non disponibili 144
OC - Oceania 14
Totale 13.760
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Nazione #
US - Stati Uniti d'America 4.240
NL - Olanda 1.892
RU - Federazione Russa 1.652
IT - Italia 826
SG - Singapore 604
IE - Irlanda 450
CN - Cina 431
PL - Polonia 424
BR - Brasile 242
DE - Germania 223
FR - Francia 205
IN - India 199
AT - Austria 174
FI - Finlandia 159
UA - Ucraina 138
SE - Svezia 131
CI - Costa d'Avorio 128
GB - Regno Unito 118
VN - Vietnam 111
KR - Corea 94
CA - Canada 77
IR - Iran 69
HK - Hong Kong 66
TR - Turchia 62
ID - Indonesia 53
MX - Messico 41
TH - Thailandia 40
AR - Argentina 37
DZ - Algeria 35
MY - Malesia 35
BD - Bangladesh 33
JP - Giappone 33
PH - Filippine 32
IQ - Iraq 30
ES - Italia 29
TW - Taiwan 29
CZ - Repubblica Ceca 25
BE - Belgio 24
PK - Pakistan 24
ZA - Sudafrica 24
RO - Romania 20
EG - Egitto 17
CO - Colombia 15
CL - Cile 14
ET - Etiopia 14
LT - Lituania 14
SA - Arabia Saudita 14
EC - Ecuador 13
AE - Emirati Arabi Uniti 12
AU - Australia 12
RS - Serbia 11
BG - Bulgaria 10
VE - Venezuela 10
CR - Costa Rica 8
IL - Israele 8
JO - Giordania 8
MA - Marocco 8
DK - Danimarca 7
GR - Grecia 7
PE - Perù 7
DO - Repubblica Dominicana 6
EE - Estonia 6
GE - Georgia 6
NO - Norvegia 6
PY - Paraguay 6
TN - Tunisia 6
EU - Europa 5
JM - Giamaica 5
LB - Libano 5
LK - Sri Lanka 5
NG - Nigeria 5
PA - Panama 5
UZ - Uzbekistan 5
NP - Nepal 4
PR - Porto Rico 4
PT - Portogallo 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
CH - Svizzera 3
MT - Malta 3
AL - Albania 2
BF - Burkina Faso 2
GP - Guadalupe 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
KE - Kenya 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PS - Palestinian Territory 2
SN - Senegal 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
Totale 13.601
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Città #
Amsterdam 1.875
Moscow 573
Ashburn 494
Dublin 447
Chandler 421
Singapore 415
Warsaw 411
Dallas 407
San Jose 348
Jacksonville 309
Vienna 166
Beijing 152
Ann Arbor 130
Abidjan 128
Helsinki 127
New York 119
Rome 101
Wilmington 93
Molise 88
The Dalles 78
Council Bluffs 76
Los Angeles 76
Woodbridge 67
Campobasso 64
Boardman 58
San Mateo 57
Hong Kong 54
Houston 52
Milan 52
Santa Clara 52
Dearborn 49
Princeton 47
Naples 45
Ho Chi Minh City 44
Frankfurt am Main 41
Lauterbourg 37
São Paulo 36
Munich 32
Orem 32
Chennai 28
Redwood City 28
Hanoi 25
Tokyo 23
Denver 22
Pescara 21
Chicago 20
London 20
Brussels 19
Columbus 19
Falkenstein 18
Brooklyn 17
Jakarta 17
Hillsboro 16
Montreal 16
Seattle 16
Apopka 15
Toronto 15
Ban Kamphaeng Saen 14
Kuala Lumpur 14
Mumbai 14
Phoenix 14
Pune 14
Bengaluru 13
Kunming 13
Nanjing 13
Poplar 13
Seongnam-si 13
Taipei 13
Atlanta 12
Baghdad 12
Dong Ket 12
Manchester 12
Napoli 12
Seoul 12
Stockholm 12
Ankara 11
Bangkok 11
Buffalo 11
Buk-gu 11
Falls Church 11
Jinan 11
Ottawa 11
San Francisco 11
Secaucus 11
Tehran 11
Aksum 10
Brno 10
Johannesburg 10
Rio de Janeiro 10
Brasília 9
Florence 9
Guwahati 9
Hefei 9
Mexico City 9
Shanghai 9
Cairo 8
Changsha 8
Charlestown 8
Isernia 8
Miami 8
Totale 8.684
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Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.121
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.388
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 576
Effects of natural compounds on food-related microorganisms 359
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 339
Antimicrobial activity of phenolic compounds 330
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 326
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 260
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 259
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 256
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 251
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 250
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 250
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 249
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 247
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 246
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 239
Influence of ripening conditions on Scamorza cheese quality 238
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 237
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 232
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 229
Latte crudo tra mito e realtà 229
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 225
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 221
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 219
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 216
Evaluation microbiological and technological features of commercial baker’s yeasts 210
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 207
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 207
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 206
Inhibition of food-related microorganisms by Lactobacillus plantarum 202
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 202
Concerns and solutions for raw milk from vending machines 201
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 200
Protein expression of Listeria innocua in presence of different vegetal extracts 196
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 186
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 185
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 185
Low-Fat and High-Quality Fermented Sausages 184
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 171
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 171
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 168
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 156
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 150
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 134
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 131
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 83
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 19
Seasonal dynamics of the gut microbiota in Apis mellifera ligustica: a two-year longitudinal study 14
Totale 13.760
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Categoria #
all - tutte 40.284
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.284
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022441 0 0 0 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/20251.319 157 68 191 75 194 40 77 102 78 58 129 150
2025/20266.462 176 247 383 354 1.136 872 420 272 206 2.184 113 99
2026/2027865 63 85 311 406 0 0 0 0 0 0 0 0
Totale 13.760