IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 2.676
NA - Nord America 2.129
AS - Asia 912
AF - Africa 176
SA - Sud America 75
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 5.987
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Nazione #
US - Stati Uniti d'America 2.073
IT - Italia 607
IE - Irlanda 447
PL - Polonia 386
CN - Cina 216
AT - Austria 171
RU - Federazione Russa 160
DE - Germania 155
SG - Singapore 149
FI - Finlandia 147
UA - Ucraina 135
IN - India 130
CI - Costa d'Avorio 127
FR - Francia 126
SE - Svezia 122
KR - Corea 77
GB - Regno Unito 59
BR - Brasile 49
IR - Iran 49
TR - Turchia 38
TH - Thailandia 35
ID - Indonesia 29
HK - Hong Kong 27
VN - Vietnam 27
CA - Canada 26
TW - Taiwan 24
BE - Belgio 23
CZ - Repubblica Ceca 23
DZ - Algeria 21
PH - Filippine 21
MY - Malesia 20
ES - Italia 19
MX - Messico 19
RO - Romania 18
NL - Olanda 16
PK - Pakistan 16
AU - Australia 12
JP - Giappone 12
EG - Egitto 11
BG - Bulgaria 10
LT - Lituania 10
CL - Cile 8
RS - Serbia 8
AR - Argentina 7
DK - Danimarca 7
GR - Grecia 7
PE - Perù 7
IQ - Iraq 6
NO - Norvegia 6
EU - Europa 5
IL - Israele 5
NG - Nigeria 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
GE - Georgia 4
TN - Tunisia 4
BD - Bangladesh 3
CR - Costa Rica 3
LK - Sri Lanka 3
PT - Portogallo 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
CH - Svizzera 2
EC - Ecuador 2
HU - Ungheria 2
JO - Giordania 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MA - Marocco 2
NP - Nepal 2
NZ - Nuova Zelanda 2
ZA - Sudafrica 2
AM - Armenia 1
BZ - Belize 1
CO - Colombia 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
HN - Honduras 1
HR - Croazia 1
LU - Lussemburgo 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
ZM - Zambia 1
Totale 5.987
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Città #
Dublin 444
Chandler 420
Warsaw 379
Jacksonville 309
Vienna 164
Ann Arbor 130
Abidjan 127
Helsinki 120
Wilmington 93
Ashburn 92
Rome 91
Molise 88
New York 69
Singapore 68
Woodbridge 67
Beijing 61
Boardman 57
San Mateo 57
Dearborn 49
Campobasso 43
Houston 42
Princeton 40
Redwood City 28
Naples 22
Brussels 19
Los Angeles 19
Pescara 19
Council Bluffs 18
Hong Kong 15
Ban Kamphaeng Saen 14
Falkenstein 14
Kunming 13
Milan 13
Nanjing 13
Seongnam-si 13
Taipei 13
Dong Ket 12
Napoli 12
Falls Church 11
Jinan 11
Munich 11
Bangkok 10
Brno 10
Chennai 10
Frankfurt am Main 10
Ottawa 10
Bengaluru 9
Guwahati 9
Hefei 9
Pune 9
Seoul 9
Changsha 8
Isernia 8
Morcone 8
Mountain View 8
Shenyang 8
Brisbane 7
Daejeon 7
Gangnam-gu 7
Genoa 7
Hanoi 7
Hebei 7
Jakarta 7
London 7
Prague 7
Tehran 7
Baranello 6
Dallas 6
Delhi 6
Indore 6
Kuala Lumpur 6
Latina 6
Nanchang 6
Seattle 6
Shanghai 6
Sofia 6
Toronto 6
Adana 5
Belfast 5
Cairo 5
Guangzhou 5
Ho Chi Minh City 5
Karachi 5
Madrid 5
Ningbo 5
Novara 5
Santiago 5
Songkhla 5
Teramo 5
The Dalles 5
Thrissur 5
Athens 4
Augusta 4
Bari 4
Belgrade 4
Cassino 4
Catania 4
Chieti 4
Federal 4
Florence 4
Totale 3.677
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.051
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 391
Effects of natural compounds on food-related microorganisms 235
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 230
Antimicrobial activity of phenolic compounds 189
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 154
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 141
Latte crudo tra mito e realtà 135
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 135
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 134
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 134
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 133
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 131
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 125
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 124
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 123
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 123
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 116
Influence of ripening conditions on Scamorza cheese quality 115
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 115
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 115
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 115
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 113
Protein expression of Listeria innocua in presence of different vegetal extracts 111
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 109
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 108
Inhibition of food-related microorganisms by Lactobacillus plantarum 104
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 104
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 103
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 102
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 97
Evaluation microbiological and technological features of commercial baker’s yeasts 95
Concerns and solutions for raw milk from vending machines 95
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 92
Low-Fat and High-Quality Fermented Sausages 91
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 89
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 88
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 87
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 84
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 73
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 47
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 27
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 26
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 11
Totale 6.120
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Categoria #
all - tutte 22.472
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.472
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020176 0 0 0 0 0 0 0 0 0 63 29 84
2020/2021617 26 52 8 77 98 59 75 23 57 19 79 44
2021/2022580 33 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/20251.006 157 68 191 75 194 40 77 102 78 24 0 0
Totale 6.120