IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 2.368
NA - Nord America 2.050
AS - Asia 691
AF - Africa 162
SA - Sud America 46
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 5.334
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Nazione #
US - Stati Uniti d'America 2.003
IT - Italia 509
IE - Irlanda 447
PL - Polonia 385
CN - Cina 187
AT - Austria 170
FI - Finlandia 138
DE - Germania 136
UA - Ucraina 135
CI - Costa d'Avorio 124
SE - Svezia 122
FR - Francia 121
IN - India 109
SG - Singapore 65
KR - Corea 57
GB - Regno Unito 54
IR - Iran 39
TH - Thailandia 28
TR - Turchia 27
VN - Vietnam 26
ID - Indonesia 25
BE - Belgio 23
BR - Brasile 22
CA - Canada 20
CZ - Repubblica Ceca 20
TW - Taiwan 20
DZ - Algeria 19
ES - Italia 18
MY - Malesia 18
PH - Filippine 18
RO - Romania 18
MX - Messico 17
HK - Hong Kong 15
PK - Pakistan 12
JP - Giappone 11
RU - Federazione Russa 11
AU - Australia 10
BG - Bulgaria 10
CL - Cile 8
LT - Lituania 8
RS - Serbia 8
DK - Danimarca 7
GR - Grecia 7
PE - Perù 7
AR - Argentina 6
EG - Egitto 6
EU - Europa 5
IL - Israele 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
GE - Georgia 4
NL - Olanda 4
TN - Tunisia 4
BD - Bangladesh 3
CR - Costa Rica 3
IQ - Iraq 3
LK - Sri Lanka 3
NG - Nigeria 3
CH - Svizzera 2
EC - Ecuador 2
HU - Ungheria 2
JO - Giordania 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MA - Marocco 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
AM - Armenia 1
BZ - Belize 1
CO - Colombia 1
CY - Cipro 1
EE - Estonia 1
HR - Croazia 1
LU - Lussemburgo 1
PA - Panama 1
PR - Porto Rico 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
Totale 5.334
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Città #
Dublin 444
Chandler 420
Warsaw 379
Jacksonville 309
Vienna 164
Ann Arbor 130
Abidjan 124
Helsinki 111
Wilmington 93
Molise 88
Ashburn 85
Rome 79
New York 68
Woodbridge 67
Boardman 57
San Mateo 57
Beijing 55
Dearborn 49
Houston 42
Princeton 40
Singapore 40
Redwood City 28
Brussels 19
Campobasso 17
Naples 15
Ban Kamphaeng Saen 14
Los Angeles 14
Nanjing 13
Taipei 13
Dong Ket 12
Kunming 12
Napoli 12
Falls Church 11
Jinan 11
Munich 11
Brno 10
Chennai 9
Pune 9
Seoul 9
Changsha 8
Hefei 8
Hong Kong 8
Milan 8
Morcone 8
Mountain View 8
Ottawa 8
Pescara 8
Shenyang 8
Brisbane 7
Daejeon 7
Gangnam-gu 7
Guwahati 7
Hanoi 7
Hebei 7
Baranello 6
Dallas 6
Indore 6
Latina 6
Nanchang 6
Seattle 6
Sofia 6
Bangkok 5
Belfast 5
Bengaluru 5
Frankfurt am Main 5
Guangzhou 5
Jakarta 5
Madrid 5
Ningbo 5
Novara 5
Santiago 5
Shanghai 5
Songkhla 5
Teramo 5
Athens 4
Augusta 4
Belgrade 4
Cassino 4
Chieti 4
Federal 4
Ho Chi Minh City 4
Islamabad 4
Izmir 4
Kuala Lumpur 4
Lima 4
Malang 4
Mason Vicentino 4
Mumbai 4
Prague 4
Rockville 4
San Giovanni Rotondo 4
Santo Domingo Este 4
Sector 1 4
Spinea 4
Stockholm 4
Tehran 4
Thrissur 4
Ardabil 3
Baotou 3
Bogor 3
Totale 3.462
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 918
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 337
Effects of natural compounds on food-related microorganisms 219
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 217
Antimicrobial activity of phenolic compounds 177
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 146
Latte crudo tra mito e realtà 130
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 127
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 123
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 122
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 122
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 119
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 118
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 113
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 110
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 110
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 108
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 106
Protein expression of Listeria innocua in presence of different vegetal extracts 105
Influence of ripening conditions on Scamorza cheese quality 105
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 105
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 104
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 104
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 102
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 101
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 97
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 97
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 96
Inhibition of food-related microorganisms by Lactobacillus plantarum 95
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 87
Evaluation microbiological and technological features of commercial baker’s yeasts 86
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 84
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 82
Concerns and solutions for raw milk from vending machines 79
Low-Fat and High-Quality Fermented Sausages 79
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 78
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 77
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 76
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 76
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 62
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 41
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 12
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 4
Totale 5.456
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Categoria #
all - tutte 17.800
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.800
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020672 0 0 81 47 55 51 121 57 84 63 29 84
2020/2021617 26 52 8 77 98 59 75 23 57 19 79 44
2021/2022580 33 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/2025342 157 68 117 0 0 0 0 0 0 0 0 0
Totale 5.456