IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 2.751
NA - Nord America 2.264
AS - Asia 1.042
AF - Africa 187
SA - Sud America 142
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.405
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Nazione #
US - Stati Uniti d'America 2.195
IT - Italia 622
IE - Irlanda 448
PL - Polonia 391
CN - Cina 235
SG - Singapore 192
DE - Germania 180
AT - Austria 174
RU - Federazione Russa 162
FI - Finlandia 152
IN - India 148
UA - Ucraina 135
FR - Francia 129
CI - Costa d'Avorio 127
SE - Svezia 126
BR - Brasile 110
KR - Corea 77
GB - Regno Unito 67
IR - Iran 51
HK - Hong Kong 42
TR - Turchia 41
TH - Thailandia 35
CA - Canada 31
VN - Vietnam 31
ID - Indonesia 29
DZ - Algeria 26
TW - Taiwan 26
MX - Messico 24
BE - Belgio 23
CZ - Repubblica Ceca 23
MY - Malesia 23
PH - Filippine 21
ES - Italia 19
PK - Pakistan 19
RO - Romania 18
NL - Olanda 16
AU - Australia 12
JP - Giappone 12
EG - Egitto 11
BG - Bulgaria 10
LT - Lituania 10
AR - Argentina 9
IQ - Iraq 9
RS - Serbia 9
CL - Cile 8
BD - Bangladesh 7
DK - Danimarca 7
GR - Grecia 7
PE - Perù 7
NO - Norvegia 6
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 5
DO - Repubblica Dominicana 5
EU - Europa 5
GE - Georgia 5
IL - Israele 5
LK - Sri Lanka 5
NG - Nigeria 5
TN - Tunisia 5
JO - Giordania 4
SA - Arabia Saudita 4
CR - Costa Rica 3
EC - Ecuador 3
MT - Malta 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
CH - Svizzera 2
CO - Colombia 2
HU - Ungheria 2
JM - Giamaica 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MA - Marocco 2
NP - Nepal 2
NZ - Nuova Zelanda 2
VE - Venezuela 2
AM - Armenia 1
BZ - Belize 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
HN - Honduras 1
HR - Croazia 1
KE - Kenya 1
KW - Kuwait 1
LU - Lussemburgo 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
ZM - Zambia 1
Totale 6.405
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Città #
Dublin 445
Chandler 420
Warsaw 379
Jacksonville 309
Vienna 166
Ann Arbor 130
Abidjan 127
Helsinki 120
Singapore 105
Ashburn 96
Rome 93
Wilmington 93
Molise 88
Beijing 77
New York 71
Woodbridge 67
Boardman 58
San Mateo 57
Dearborn 49
Campobasso 43
Houston 42
Princeton 40
Munich 32
Hong Kong 30
Redwood City 28
Los Angeles 26
Council Bluffs 22
Naples 22
The Dalles 21
Pescara 20
Brussels 19
Columbus 19
Falkenstein 18
Milan 16
Ban Kamphaeng Saen 14
Chennai 13
Kunming 13
Nanjing 13
Seongnam-si 13
Taipei 13
Dong Ket 12
Napoli 12
Bengaluru 11
Falls Church 11
Jinan 11
Ottawa 11
San Francisco 11
Bangkok 10
Brno 10
Frankfurt am Main 10
London 10
Pune 10
Seattle 10
Dallas 9
Guwahati 9
Hefei 9
Ho Chi Minh City 9
Seoul 9
Changsha 8
Isernia 8
Morcone 8
Mountain View 8
Mumbai 8
Shenyang 8
Stockholm 8
São Paulo 8
Brisbane 7
Daejeon 7
Gangnam-gu 7
Genoa 7
Hanoi 7
Hebei 7
Jakarta 7
Prague 7
Tehran 7
Baranello 6
Brooklyn 6
Delhi 6
Indore 6
Kuala Lumpur 6
Latina 6
Nanchang 6
Shanghai 6
Sofia 6
Toronto 6
Adana 5
Belfast 5
Cairo 5
Guangzhou 5
Karachi 5
Madrid 5
Ningbo 5
Novara 5
Poznan 5
Santiago 5
Songkhla 5
Tainan City 5
Teramo 5
Thrissur 5
Turku 5
Totale 3.873
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.099
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 409
Effects of natural compounds on food-related microorganisms 243
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 239
Antimicrobial activity of phenolic compounds 195
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 161
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 149
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 146
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 143
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 139
Latte crudo tra mito e realtà 139
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 138
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 137
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 135
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 134
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 132
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 132
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 131
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 125
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 125
Influence of ripening conditions on Scamorza cheese quality 121
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 121
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 121
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 120
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 117
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 113
Protein expression of Listeria innocua in presence of different vegetal extracts 112
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 110
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 108
Inhibition of food-related microorganisms by Lactobacillus plantarum 107
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 103
Evaluation microbiological and technological features of commercial baker’s yeasts 101
Concerns and solutions for raw milk from vending machines 101
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 99
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 99
Low-Fat and High-Quality Fermented Sausages 97
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 96
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 93
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 89
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 86
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 65
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 39
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 37
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 21
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 9
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 5
Totale 6.541
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Categoria #
all - tutte 24.732
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.732
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021617 26 52 8 77 98 59 75 23 57 19 79 44
2021/2022580 33 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/20251.319 157 68 191 75 194 40 77 102 78 58 129 150
2025/2026108 108 0 0 0 0 0 0 0 0 0 0 0
Totale 6.541