IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 6.477
NA - Nord America 3.804
AS - Asia 2.012
SA - Sud America 313
AF - Africa 248
Continente sconosciuto - Info sul continente non disponibili 143
OC - Oceania 14
Totale 13.011
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Nazione #
US - Stati Uniti d'America 3.672
NL - Olanda 1.892
RU - Federazione Russa 1.652
IT - Italia 743
SG - Singapore 603
IE - Irlanda 450
CN - Cina 429
PL - Polonia 424
DE - Germania 223
BR - Brasile 221
FR - Francia 205
IN - India 199
AT - Austria 174
FI - Finlandia 159
UA - Ucraina 138
SE - Svezia 131
CI - Costa d'Avorio 127
GB - Regno Unito 111
VN - Vietnam 108
KR - Corea 94
IR - Iran 69
CA - Canada 65
HK - Hong Kong 65
TR - Turchia 61
ID - Indonesia 51
MX - Messico 41
TH - Thailandia 39
DZ - Algeria 35
AR - Argentina 34
BD - Bangladesh 33
JP - Giappone 33
MY - Malesia 33
IQ - Iraq 30
TW - Taiwan 29
ES - Italia 28
PH - Filippine 27
CZ - Repubblica Ceca 25
PK - Pakistan 24
ZA - Sudafrica 24
BE - Belgio 23
RO - Romania 18
EG - Egitto 17
CL - Cile 14
ET - Etiopia 14
LT - Lituania 13
SA - Arabia Saudita 13
AE - Emirati Arabi Uniti 12
AU - Australia 12
RS - Serbia 11
BG - Bulgaria 10
CO - Colombia 10
EC - Ecuador 10
IL - Israele 8
JO - Giordania 8
MA - Marocco 8
DK - Danimarca 7
GR - Grecia 7
PE - Perù 7
VE - Venezuela 7
DO - Repubblica Dominicana 6
GE - Georgia 6
NO - Norvegia 6
PY - Paraguay 6
TN - Tunisia 6
EU - Europa 5
LB - Libano 5
LK - Sri Lanka 5
NG - Nigeria 5
PA - Panama 5
UZ - Uzbekistan 5
CR - Costa Rica 4
EE - Estonia 4
JM - Giamaica 4
PT - Portogallo 4
SK - Slovacchia (Repubblica Slovacca) 4
AZ - Azerbaigian 3
CH - Svizzera 3
MT - Malta 3
NP - Nepal 3
AL - Albania 2
BF - Burkina Faso 2
GT - Guatemala 2
HU - Ungheria 2
KE - Kenya 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
NZ - Nuova Zelanda 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SN - Senegal 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BZ - Belize 1
CG - Congo 1
Totale 12.858
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Città #
Amsterdam 1.875
Moscow 573
Dublin 447
Chandler 420
Singapore 414
Warsaw 411
Dallas 399
San Jose 313
Jacksonville 309
Ashburn 264
Vienna 166
Beijing 150
Ann Arbor 130
Abidjan 127
Helsinki 127
New York 119
Rome 97
Wilmington 93
Molise 88
The Dalles 78
Los Angeles 71
Woodbridge 67
Campobasso 63
Council Bluffs 62
Boardman 58
San Mateo 57
Hong Kong 53
Dearborn 49
Houston 49
Ho Chi Minh City 42
Frankfurt am Main 41
Naples 41
Princeton 40
Santa Clara 40
Lauterbourg 37
Munich 32
Orem 32
São Paulo 31
Chennai 28
Redwood City 28
Hanoi 25
Milan 24
Tokyo 23
Denver 22
Pescara 21
Brussels 19
Columbus 19
London 19
Falkenstein 18
Jakarta 17
Hillsboro 16
Chicago 15
Montreal 15
Ban Kamphaeng Saen 14
Brooklyn 14
Kuala Lumpur 14
Mumbai 14
Pune 14
Seattle 14
Toronto 14
Bengaluru 13
Kunming 13
Nanjing 13
Poplar 13
Seongnam-si 13
Taipei 13
Baghdad 12
Dong Ket 12
Manchester 12
Napoli 12
Seoul 12
Stockholm 12
Ankara 11
Bangkok 11
Buk-gu 11
Falls Church 11
Jinan 11
Ottawa 11
San Francisco 11
Tehran 11
Aksum 10
Atlanta 10
Brno 10
Buffalo 10
Johannesburg 10
Rio de Janeiro 10
Guwahati 9
Hefei 9
Mexico City 9
Shanghai 9
Cairo 8
Changsha 8
Isernia 8
Morcone 8
Mountain View 8
Prague 8
Santiago 8
Shenyang 8
Amman 7
Brisbane 7
Totale 8.284
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Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.113
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.364
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 534
Effects of natural compounds on food-related microorganisms 351
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 330
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 316
Antimicrobial activity of phenolic compounds 311
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 248
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 239
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 238
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 235
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 234
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 234
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 232
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 229
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 228
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 227
Influence of ripening conditions on Scamorza cheese quality 222
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 219
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 213
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 212
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 209
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 204
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 200
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 200
Latte crudo tra mito e realtà 199
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 199
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 195
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 194
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 192
Concerns and solutions for raw milk from vending machines 191
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 189
Evaluation microbiological and technological features of commercial baker’s yeasts 185
Protein expression of Listeria innocua in presence of different vegetal extracts 180
Inhibition of food-related microorganisms by Lactobacillus plantarum 178
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 177
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 176
Low-Fat and High-Quality Fermented Sausages 173
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 161
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 159
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 158
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 157
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 145
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 140
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 122
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 120
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 72
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 7
Totale 13.011
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Categoria #
all - tutte 38.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022547 0 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/20251.319 157 68 191 75 194 40 77 102 78 58 129 150
2025/20266.462 176 247 383 354 1.136 872 420 272 206 2.184 113 99
2026/2027116 63 53 0 0 0 0 0 0 0 0 0 0
Totale 13.011