IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 2.282
NA - Nord America 1.932
AS - Asia 559
SA - Sud America 37
AF - Africa 33
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 5
Totale 4.859
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Nazione #
US - Stati Uniti d'America 1.893
IT - Italia 467
IE - Irlanda 447
PL - Polonia 383
CN - Cina 178
AT - Austria 170
FI - Finlandia 136
UA - Ucraina 134
DE - Germania 125
SE - Svezia 122
FR - Francia 117
IN - India 96
GB - Regno Unito 51
KR - Corea 43
IR - Iran 35
ID - Indonesia 25
TH - Thailandia 25
TR - Turchia 25
BE - Belgio 23
VN - Vietnam 22
BR - Brasile 18
ES - Italia 18
TW - Taiwan 18
CA - Canada 17
CZ - Repubblica Ceca 17
RO - Romania 15
DZ - Algeria 14
MX - Messico 14
MY - Malesia 14
PH - Filippine 14
HK - Hong Kong 11
JP - Giappone 11
PK - Pakistan 11
AU - Australia 10
RU - Federazione Russa 10
RS - Serbia 8
SG - Singapore 8
DK - Danimarca 7
GR - Grecia 7
AR - Argentina 6
EG - Egitto 6
PE - Perù 6
EU - Europa 5
IL - Israele 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
CL - Cile 4
DO - Repubblica Dominicana 4
LT - Lituania 4
TN - Tunisia 4
NG - Nigeria 3
BD - Bangladesh 2
CH - Svizzera 2
CR - Costa Rica 2
EC - Ecuador 2
GE - Georgia 2
HU - Ungheria 2
JO - Giordania 2
KH - Cambogia 2
MA - Marocco 2
NP - Nepal 2
PT - Portogallo 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
BZ - Belize 1
CO - Colombia 1
EE - Estonia 1
HR - Croazia 1
IQ - Iraq 1
LK - Sri Lanka 1
NL - Olanda 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
Totale 4.859
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Città #
Dublin 444
Chandler 420
Warsaw 378
Jacksonville 309
Vienna 164
Ann Arbor 130
Helsinki 109
Wilmington 93
Molise 88
Ashburn 72
Rome 72
New York 68
Woodbridge 67
San Mateo 57
Beijing 55
Dearborn 49
Houston 42
Princeton 40
Boardman 29
Redwood City 28
Brussels 19
Ban Kamphaeng Saen 14
Campobasso 14
Nanjing 13
Dong Ket 12
Kunming 12
Naples 12
Napoli 12
Falls Church 11
Jinan 11
Taipei 11
Brno 9
Changsha 8
Hefei 8
Hong Kong 8
Milan 8
Morcone 8
Mountain View 8
Pescara 8
Shenyang 8
Brisbane 7
Chennai 7
Guwahati 7
Hebei 7
Munich 7
Ottawa 7
Pune 7
Latina 6
Nanchang 6
Seattle 6
Belfast 5
Bengaluru 5
Daejeon 5
Guangzhou 5
Jakarta 5
Madrid 5
Ningbo 5
Novara 5
Seoul 5
Songkhla 5
Teramo 5
Athens 4
Augusta 4
Belgrade 4
Cassino 4
Chieti 4
Federal 4
Hanoi 4
Islamabad 4
Izmir 4
Los Angeles 4
Malang 4
Mumbai 4
Rockville 4
San Giovanni Rotondo 4
Santo Domingo Este 4
Sector 1 4
Shanghai 4
Spinea 4
Stockholm 4
Tehran 4
Thrissur 4
Ardabil 3
Baotou 3
Bogor 3
Casalecchio di Reno 3
Castellammare di Stabia 3
Florence 3
Gangnam-gu 3
Hangzhou 3
Ho Chi Minh City 3
Hyderabad 3
Leawood 3
Lima 3
London 3
L’Aquila 3
Mexico 3
Monmouth Junction 3
Montoro 3
Norwalk 3
Totale 3.188
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 812
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 315
Effects of natural compounds on food-related microorganisms 209
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 209
Antimicrobial activity of phenolic compounds 168
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 135
Latte crudo tra mito e realtà 122
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 121
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 115
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 114
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 113
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 112
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 110
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 104
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 102
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 100
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 99
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 99
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 98
Protein expression of Listeria innocua in presence of different vegetal extracts 97
Influence of ripening conditions on Scamorza cheese quality 97
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 97
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 96
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 94
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 91
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 90
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 88
Inhibition of food-related microorganisms by Lactobacillus plantarum 86
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 86
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 80
Evaluation microbiological and technological features of commercial baker’s yeasts 77
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 75
Low-Fat and High-Quality Fermented Sausages 72
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 71
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 70
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 70
Concerns and solutions for raw milk from vending machines 68
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 67
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 66
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 53
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 31
Totale 4.979
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Categoria #
all - tutte 14.625
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.625
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201956 0 0 0 0 0 0 0 0 0 22 16 18
2019/2020731 30 29 81 47 55 51 121 57 84 63 29 84
2020/2021617 26 52 8 77 98 59 75 23 57 19 79 44
2021/2022580 33 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024608 111 72 28 38 58 125 70 60 14 32 0 0
Totale 4.979