IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.553
NA - Nord America 2.085
AS - Asia 768
AF - Africa 166
SA - Sud America 46
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 5.635
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.035
IT - Italia 559
IE - Irlanda 447
PL - Polonia 386
CN - Cina 199
AT - Austria 170
DE - Germania 139
FI - Finlandia 138
UA - Ucraina 135
CI - Costa d'Avorio 127
RU - Federazione Russa 127
FR - Francia 124
SE - Svezia 122
IN - India 116
SG - Singapore 95
KR - Corea 59
GB - Regno Unito 57
IR - Iran 46
TR - Turchia 31
TH - Thailandia 28
VN - Vietnam 26
ID - Indonesia 25
BE - Belgio 23
CA - Canada 23
TW - Taiwan 23
BR - Brasile 22
CZ - Repubblica Ceca 21
PH - Filippine 20
DZ - Algeria 19
ES - Italia 19
MY - Malesia 18
RO - Romania 18
MX - Messico 17
PK - Pakistan 16
HK - Hong Kong 15
JP - Giappone 11
AU - Australia 10
BG - Bulgaria 10
LT - Lituania 10
CL - Cile 8
NL - Olanda 8
RS - Serbia 8
DK - Danimarca 7
EG - Egitto 7
GR - Grecia 7
PE - Perù 7
AR - Argentina 6
EU - Europa 5
IL - Israele 5
IQ - Iraq 5
NO - Norvegia 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
GE - Georgia 4
TN - Tunisia 4
BD - Bangladesh 3
CR - Costa Rica 3
LK - Sri Lanka 3
NG - Nigeria 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
CH - Svizzera 2
EC - Ecuador 2
HU - Ungheria 2
JO - Giordania 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MA - Marocco 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
ZA - Sudafrica 2
AM - Armenia 1
BZ - Belize 1
CO - Colombia 1
CY - Cipro 1
EE - Estonia 1
HR - Croazia 1
LU - Lussemburgo 1
PA - Panama 1
PR - Porto Rico 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
TJ - Tagikistan 1
Totale 5.635
Salva come PNG Salva come JPEG
Città #
Dublin 444
Chandler 420
Warsaw 379
Jacksonville 309
Vienna 164
Ann Arbor 130
Abidjan 127
Helsinki 111
Wilmington 93
Ashburn 90
Molise 88
Rome 88
New York 69
Woodbridge 67
Singapore 62
Beijing 61
Boardman 57
San Mateo 57
Dearborn 49
Campobasso 43
Houston 42
Princeton 40
Redwood City 28
Brussels 19
Los Angeles 19
Naples 15
Ban Kamphaeng Saen 14
Kunming 13
Nanjing 13
Pescara 13
Taipei 13
Dong Ket 12
Napoli 12
Falls Church 11
Jinan 11
Munich 11
Brno 10
Chennai 10
Guwahati 9
Milan 9
Ottawa 9
Pune 9
Seoul 9
Changsha 8
Hefei 8
Hong Kong 8
Morcone 8
Mountain View 8
Shenyang 8
Brisbane 7
Daejeon 7
Frankfurt am Main 7
Gangnam-gu 7
Hanoi 7
Hebei 7
Tehran 7
Baranello 6
Dallas 6
Indore 6
Latina 6
Nanchang 6
Seattle 6
Sofia 6
Bangkok 5
Belfast 5
Bengaluru 5
Guangzhou 5
Jakarta 5
Karachi 5
London 5
Madrid 5
Ningbo 5
Novara 5
Prague 5
Santiago 5
Shanghai 5
Songkhla 5
Teramo 5
Athens 4
Augusta 4
Bari 4
Belgrade 4
Cassino 4
Catania 4
Chieti 4
Federal 4
Ho Chi Minh City 4
Islamabad 4
Izmir 4
Kuala Lumpur 4
Lima 4
Malang 4
Mason Vicentino 4
Mumbai 4
Rockville 4
San Giovanni Rotondo 4
Santo Domingo Este 4
Sector 1 4
Spinea 4
Stockholm 4
Totale 3.561
Salva come PNG Salva come JPEG
Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 963
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 358
Effects of natural compounds on food-related microorganisms 227
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 223
Antimicrobial activity of phenolic compounds 183
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 148
Latte crudo tra mito e realtà 133
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 131
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 131
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 129
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 128
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 127
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 121
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 120
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 118
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 115
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 115
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 114
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 112
Influence of ripening conditions on Scamorza cheese quality 110
Protein expression of Listeria innocua in presence of different vegetal extracts 109
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 108
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 106
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 106
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 105
Inhibition of food-related microorganisms by Lactobacillus plantarum 101
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 100
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 100
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 100
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 99
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 94
Evaluation microbiological and technological features of commercial baker’s yeasts 92
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 87
Concerns and solutions for raw milk from vending machines 86
Low-Fat and High-Quality Fermented Sausages 84
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 82
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 82
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 80
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 79
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 69
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 42
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 21
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 19
Totale 5.757
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.570
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.570
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020544 0 0 0 0 55 51 121 57 84 63 29 84
2020/2021617 26 52 8 77 98 59 75 23 57 19 79 44
2021/2022580 33 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/2025643 157 68 191 75 152 0 0 0 0 0 0 0
Totale 5.757