IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PANNELLA, GIANFRANCO
 Distribuzione geografica
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Continente #
EU - Europa 3.931
NA - Nord America 3.050
AS - Asia 1.414
SA - Sud America 250
AF - Africa 218
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 8.882
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Nazione #
US - Stati Uniti d'America 2.951
RU - Federazione Russa 1.227
IT - Italia 657
IE - Irlanda 449
PL - Polonia 406
CN - Cina 334
SG - Singapore 292
BR - Brasile 188
DE - Germania 188
AT - Austria 174
IN - India 171
FI - Finlandia 152
FR - Francia 139
UA - Ucraina 136
SE - Svezia 131
CI - Costa d'Avorio 127
GB - Regno Unito 91
KR - Corea 88
VN - Vietnam 87
IR - Iran 61
HK - Hong Kong 50
TR - Turchia 50
CA - Canada 49
ID - Indonesia 42
TH - Thailandia 35
MX - Messico 34
DZ - Algeria 30
JP - Giappone 28
AR - Argentina 26
TW - Taiwan 26
MY - Malesia 24
BE - Belgio 23
CZ - Repubblica Ceca 23
ES - Italia 23
PK - Pakistan 23
NL - Olanda 21
PH - Filippine 21
RO - Romania 18
ZA - Sudafrica 16
ET - Etiopia 13
IQ - Iraq 13
LT - Lituania 13
AU - Australia 12
BD - Bangladesh 12
EG - Egitto 12
AE - Emirati Arabi Uniti 11
CL - Cile 11
BG - Bulgaria 10
RS - Serbia 10
DK - Danimarca 7
EC - Ecuador 7
GR - Grecia 7
PE - Perù 7
IL - Israele 6
NO - Norvegia 6
DO - Repubblica Dominicana 5
EU - Europa 5
GE - Georgia 5
JO - Giordania 5
LK - Sri Lanka 5
NG - Nigeria 5
SA - Arabia Saudita 5
TN - Tunisia 5
PY - Paraguay 4
SK - Slovacchia (Repubblica Slovacca) 4
CH - Svizzera 3
CO - Colombia 3
CR - Costa Rica 3
MT - Malta 3
NP - Nepal 3
PT - Portogallo 3
AZ - Azerbaigian 2
BF - Burkina Faso 2
HU - Ungheria 2
JM - Giamaica 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PA - Panama 2
VE - Venezuela 2
AM - Armenia 1
BZ - Belize 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
KE - Kenya 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SD - Sudan 1
Totale 8.874
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Città #
Dublin 446
Chandler 420
Moscow 418
Warsaw 394
Dallas 390
Jacksonville 309
Ashburn 193
Singapore 171
Vienna 166
Beijing 138
Ann Arbor 130
Abidjan 127
Helsinki 120
New York 98
Rome 94
Wilmington 93
Molise 88
Woodbridge 67
Boardman 58
Los Angeles 58
San Mateo 57
The Dalles 52
Campobasso 51
Dearborn 49
Houston 48
Princeton 40
Hong Kong 38
Munich 32
Ho Chi Minh City 31
Naples 30
Redwood City 28
Council Bluffs 27
São Paulo 27
Hanoi 23
Pescara 21
Chennai 20
Brussels 19
Columbus 19
Denver 18
Falkenstein 18
Milan 18
Tokyo 18
Jakarta 17
London 15
Ban Kamphaeng Saen 14
Mumbai 14
Pune 14
Brooklyn 13
Kunming 13
Nanjing 13
Santa Clara 13
Seongnam-si 13
Taipei 13
Bengaluru 12
Dong Ket 12
Napoli 12
Seattle 12
Seoul 12
Stockholm 12
Falls Church 11
Frankfurt am Main 11
Jinan 11
Montreal 11
Ottawa 11
San Francisco 11
Toronto 11
Aksum 10
Ankara 10
Bangkok 10
Brno 10
Orem 10
Tehran 10
Guwahati 9
Hefei 9
Poplar 9
Changsha 8
Isernia 8
Manchester 8
Morcone 8
Mountain View 8
Rio de Janeiro 8
Shenyang 8
Brisbane 7
Buk-gu 7
Daejeon 7
Gangnam-gu 7
Genoa 7
Hebei 7
Johannesburg 7
Kuala Lumpur 7
Prague 7
Santiago 7
Shanghai 7
Atlanta 6
Baranello 6
Boston 6
Delhi 6
Durban 6
Indore 6
Karachi 6
Totale 5.225
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.241
Interaction between lactobacillus plantarum and food related microorganisms by proteomics and bioinformatics 469
Effects of natural compounds on food-related microorganisms 301
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 284
Antimicrobial activity of phenolic compounds 272
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 219
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 206
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 204
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 197
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 193
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 191
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 190
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 188
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 188
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 185
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 185
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 178
Influence of ripening conditions on Scamorza cheese quality 175
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 173
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 169
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 169
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 166
Latte crudo tra mito e realtà 166
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 161
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 156
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine 155
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 151
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 151
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine 150
Evaluation microbiological and technological features of commercial baker’s yeasts 149
Concerns and solutions for raw milk from vending machines 149
Low-Fat and High-Quality Fermented Sausages 147
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies 146
Inhibition of food-related microorganisms by Lactobacillus plantarum 143
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 142
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model 141
Protein expression of Listeria innocua in presence of different vegetal extracts 138
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 138
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 132
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 124
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 117
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 109
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 102
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 99
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies 87
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine 85
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches 38
Totale 9.019
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Categoria #
all - tutte 30.710
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.710
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021356 0 0 0 0 0 59 75 23 57 19 79 44
2021/2022580 33 77 29 38 62 65 34 35 80 26 50 51
2022/20231.363 173 80 48 151 69 146 8 65 532 60 16 15
2023/2024743 111 72 28 38 58 125 70 60 14 40 41 86
2024/20251.319 157 68 191 75 194 40 77 102 78 58 129 150
2025/20262.586 176 247 383 354 1.136 290 0 0 0 0 0 0
Totale 9.019