"The present study aimed at the evaluation of the efficacy of different methods, such as modified atmosphere packaging, ultrasounds, and one natural antimicrobial substance, used in combination for the extension of the postharvest storage of black truffles (Tuber aestivum). . Best results were obtained when the three methods were used in combination: in fact, this strategy allowed to achieve a severe reduction of Clostridium spp., lactic acid bacteria, Pseudomonas spp. and Enterobacteriaceae, preserving the qualitative characteristics of truffles, in terms of texture, aroma, and colour.. "
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum)
CATALANO, Pasquale;TREMONTE, Patrizio;REALE, Anna;TIPALDI, LUCA;PANNELLA, GIANFRANCO;DI RENZO, Tiziana;SUCCI, Mariantonietta;LA FIANZA, Giovanna;GIAMETTA, Ferruccio;SORRENTINO, Elena
2015-01-01
Abstract
"The present study aimed at the evaluation of the efficacy of different methods, such as modified atmosphere packaging, ultrasounds, and one natural antimicrobial substance, used in combination for the extension of the postharvest storage of black truffles (Tuber aestivum). . Best results were obtained when the three methods were used in combination: in fact, this strategy allowed to achieve a severe reduction of Clostridium spp., lactic acid bacteria, Pseudomonas spp. and Enterobacteriaceae, preserving the qualitative characteristics of truffles, in terms of texture, aroma, and colour.. "File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
