IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TIPALDI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 4.187
NA - Nord America 3.787
AS - Asia 1.684
SA - Sud America 231
AF - Africa 195
Continente sconosciuto - Info sul continente non disponibili 110
OC - Oceania 12
Totale 10.206
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Nazione #
US - Stati Uniti d'America 3.652
RU - Federazione Russa 1.235
IT - Italia 899
SG - Singapore 514
PL - Polonia 411
IE - Irlanda 398
CN - Cina 354
FR - Francia 192
AT - Austria 189
DE - Germania 178
IN - India 168
BR - Brasile 151
FI - Finlandia 139
UA - Ucraina 128
SE - Svezia 126
CI - Costa d'Avorio 110
GB - Regno Unito 99
KR - Corea 89
VN - Vietnam 67
CA - Canada 63
IR - Iran 63
TR - Turchia 55
ID - Indonesia 49
HK - Hong Kong 46
MX - Messico 39
TH - Thailandia 35
MY - Malesia 32
PH - Filippine 31
DZ - Algeria 29
JP - Giappone 27
IQ - Iraq 26
ES - Italia 25
AR - Argentina 24
CZ - Repubblica Ceca 23
NL - Olanda 23
RO - Romania 23
BD - Bangladesh 22
BE - Belgio 22
PK - Pakistan 18
TW - Taiwan 18
CO - Colombia 17
LT - Lituania 17
ZA - Sudafrica 16
SA - Arabia Saudita 14
EG - Egitto 11
BG - Bulgaria 10
CL - Cile 10
AE - Emirati Arabi Uniti 9
AU - Australia 9
RS - Serbia 9
VE - Venezuela 8
DK - Danimarca 7
GR - Grecia 7
IL - Israele 7
MA - Marocco 7
EC - Ecuador 6
JO - Giordania 6
NO - Norvegia 6
PA - Panama 6
PE - Perù 6
PY - Paraguay 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
EE - Estonia 5
JM - Giamaica 5
ET - Etiopia 4
GE - Georgia 4
LB - Libano 4
LK - Sri Lanka 4
PR - Porto Rico 4
TN - Tunisia 4
AZ - Azerbaigian 3
CH - Svizzera 3
EU - Europa 3
KE - Kenya 3
MT - Malta 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
BF - Burkina Faso 2
GP - Guadalupe 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
OM - Oman 2
PS - Palestinian Territory 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
Totale 10.087
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Città #
Ashburn 441
Moscow 438
Warsaw 400
Dublin 396
Chandler 367
Singapore 357
Jacksonville 320
Dallas 294
San Jose 275
Vienna 183
Ann Arbor 129
Beijing 124
Abidjan 110
Rome 109
Helsinki 107
Wilmington 106
New York 82
Molise 80
The Dalles 73
Woodbridge 70
Council Bluffs 56
Los Angeles 55
Boardman 52
Houston 51
San Mateo 51
Dearborn 50
Milan 44
Princeton 43
Hong Kong 41
Naples 39
Santa Clara 35
Lauterbourg 30
Redwood City 28
Frankfurt am Main 27
Orem 27
Campobasso 26
Chennai 23
Munich 23
São Paulo 22
Ho Chi Minh City 21
Tokyo 21
Brussels 19
Napoli 19
Chicago 17
Florence 17
Hanoi 17
Apopka 16
Columbus 16
Denver 16
London 16
Jakarta 15
Ban Kamphaeng Saen 14
Hillsboro 14
Secaucus 14
Bengaluru 13
Falls Church 13
Kunming 13
Seongnam-si 13
Stockholm 13
Amsterdam 12
Bologna 12
Brno 12
Dong Ket 12
Kuala Lumpur 12
Seattle 12
Seoul 12
Brooklyn 11
Buk-gu 11
Manchester 11
Mountain View 11
Ottawa 11
Pescara 11
Pune 11
Tehran 11
Toronto 11
Falkenstein 10
Jinan 10
Montreal 10
Nanjing 10
Parma 10
San Pietro Apostolo 10
Guwahati 9
Mexico City 9
Mumbai 9
Phoenix 9
Shanghai 9
Shenyang 9
Buffalo 8
Changsha 8
Johannesburg 8
Miano 8
North Bergen 8
Poplar 8
Ankara 7
Atlanta 7
Baghdad 7
Daejeon 7
Edmonton 7
Gangnam-gu 7
Genoa 7
Totale 5.895
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.394
Composti naturali: effetto antimicrobico sui microrganismi di interesse alimentare e potenziale applicazione nella preparazione di prodotti carnei fermentati 579
Effects of natural compounds on food-related microorganisms 360
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 340
Antimicrobial activity of phenolic compounds 331
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 327
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 263
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 261
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 257
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 253
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 251
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 251
Valutazione di parametri di qualità di birre artigianali prodotte in Italia 249
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 249
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 248
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 248
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 246
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity 239
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 239
Influence of ripening conditions on Scamorza cheese quality 238
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 237
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 232
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 231
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 229
Latte crudo tra mito e realtà 229
Caratteristiche microbiologiche del Pane di Montecalvo Irpino 228
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 225
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 216
Evaluation microbiological and technological features of commercial baker’s yeasts 210
Inhibition of food-related microorganisms by Lactobacillus plantarum 203
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 202
Concerns and solutions for raw milk from vending machines 201
Protein expression of Listeria innocua in presence of different vegetal extracts 196
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 187
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 185
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 172
Totale 10.206
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Categoria #
all - tutte 31.292
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.292
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022429 0 0 0 42 62 59 33 36 75 30 50 42
2022/20231.211 150 72 44 132 75 123 9 58 479 37 13 19
2023/2024663 108 64 12 33 59 98 61 58 19 40 44 67
2024/20251.013 133 57 145 47 170 29 39 80 77 45 96 95
2025/20263.387 119 158 246 223 841 667 355 212 155 240 92 79
2026/2027754 39 80 266 369 0 0 0 0 0 0 0 0
Totale 10.206