IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TIPALDI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 4.056
NA - Nord America 3.071
AS - Asia 1.596
SA - Sud America 196
AF - Africa 188
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.122
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Nazione #
US - Stati Uniti d'America 2.971
RU - Federazione Russa 1.235
IT - Italia 785
SG - Singapore 486
PL - Polonia 411
IE - Irlanda 398
CN - Cina 342
FR - Francia 192
AT - Austria 189
DE - Germania 178
IN - India 165
FI - Finlandia 139
BR - Brasile 130
UA - Ucraina 128
SE - Svezia 126
CI - Costa d'Avorio 109
GB - Regno Unito 89
KR - Corea 87
VN - Vietnam 63
IR - Iran 59
TR - Turchia 50
CA - Canada 48
ID - Indonesia 46
HK - Hong Kong 44
MX - Messico 37
TH - Thailandia 31
MY - Malesia 28
JP - Giappone 27
DZ - Algeria 25
PH - Filippine 25
ES - Italia 24
IQ - Iraq 24
CZ - Repubblica Ceca 23
NL - Olanda 23
BE - Belgio 22
AR - Argentina 21
RO - Romania 21
PK - Pakistan 18
BD - Bangladesh 17
LT - Lituania 16
TW - Taiwan 16
ZA - Sudafrica 15
SA - Arabia Saudita 13
CO - Colombia 11
EG - Egitto 11
BG - Bulgaria 10
CL - Cile 10
AE - Emirati Arabi Uniti 9
AU - Australia 9
RS - Serbia 9
DK - Danimarca 7
GR - Grecia 7
IL - Israele 7
MA - Marocco 7
JO - Giordania 6
NO - Norvegia 6
PE - Perù 6
PY - Paraguay 6
VE - Venezuela 6
DO - Repubblica Dominicana 5
EE - Estonia 4
ET - Etiopia 4
GE - Georgia 4
LB - Libano 4
LK - Sri Lanka 4
TN - Tunisia 4
AZ - Azerbaigian 3
CH - Svizzera 3
EC - Ecuador 3
EU - Europa 3
KE - Kenya 3
MT - Malta 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PA - Panama 3
BF - Burkina Faso 2
CR - Costa Rica 2
JM - Giamaica 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
NP - Nepal 2
OM - Oman 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
UZ - Uzbekistan 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
NI - Nicaragua 1
Totale 9.116
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Città #
Moscow 438
Warsaw 400
Dublin 396
Chandler 367
Singapore 355
Jacksonville 320
Dallas 284
San Jose 217
Ashburn 195
Vienna 183
Ann Arbor 129
Beijing 116
Abidjan 109
Helsinki 107
Wilmington 105
Rome 103
Molise 80
The Dalles 73
Woodbridge 70
New York 67
Boardman 51
San Mateo 51
Dearborn 50
Houston 48
Los Angeles 41
Hong Kong 39
Princeton 36
Naples 32
Lauterbourg 30
Council Bluffs 28
Redwood City 28
Frankfurt am Main 27
Orem 27
Chennai 23
Milan 23
Munich 23
Tokyo 21
Ho Chi Minh City 20
Brussels 19
Napoli 19
Santa Clara 18
Campobasso 17
Columbus 16
São Paulo 16
Denver 15
Hanoi 15
Jakarta 15
Ban Kamphaeng Saen 14
Hillsboro 14
Bengaluru 13
Falls Church 13
Kunming 13
London 13
Seongnam-si 13
Stockholm 13
Amsterdam 12
Brno 12
Dong Ket 12
Florence 12
Seoul 12
Bologna 11
Buk-gu 11
Manchester 11
Mountain View 11
Ottawa 11
Pescara 11
Pune 11
Tehran 11
Falkenstein 10
Jinan 10
Nanjing 10
Parma 10
Seattle 10
Toronto 10
Brooklyn 9
Chicago 9
Guwahati 9
Kuala Lumpur 9
Mumbai 9
Shenyang 9
Changsha 8
Montreal 8
Poplar 8
Shanghai 8
Ankara 7
Baghdad 7
Daejeon 7
Gangnam-gu 7
Genoa 7
Hefei 7
Johannesburg 7
Mexico City 7
Amman 6
Bangkok 6
Boston 6
Edmonton 6
Hebei 6
Indore 6
Karachi 6
Madrid 6
Totale 5.366
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.325
Composti naturali: effetto antimicrobico sui microrganismi di interesse alimentare e potenziale applicazione nella preparazione di prodotti carnei fermentati 532
Effects of natural compounds on food-related microorganisms 344
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 325
Antimicrobial activity of phenolic compounds 306
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 258
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 242
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 236
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 232
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 232
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 231
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 226
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 226
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 223
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity 221
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 220
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 218
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 217
Valutazione di parametri di qualità di birre artigianali prodotte in Italia 209
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 209
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 209
Influence of ripening conditions on Scamorza cheese quality 208
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 207
Caratteristiche microbiologiche del Pane di Montecalvo Irpino 205
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 204
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 194
Latte crudo tra mito e realtà 193
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 191
Concerns and solutions for raw milk from vending machines 188
Evaluation microbiological and technological features of commercial baker’s yeasts 182
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 182
Protein expression of Listeria innocua in presence of different vegetal extracts 177
Inhibition of food-related microorganisms by Lactobacillus plantarum 176
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 169
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 159
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 153
Totale 9.229
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Categoria #
all - tutte 27.511
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.511
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021155 0 0 0 0 0 0 0 0 0 21 83 51
2021/2022559 32 67 31 42 62 59 33 36 75 30 50 42
2022/20231.211 150 72 44 132 75 123 9 58 479 37 13 19
2023/2024663 108 64 12 33 59 98 61 58 19 40 44 67
2024/20251.013 133 57 145 47 170 29 39 80 77 45 96 95
2025/20263.164 119 158 246 223 841 667 355 212 155 188 0 0
Totale 9.229