IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TIPALDI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 2.373
NA - Nord America 1.850
AS - Asia 523
SA - Sud America 35
AF - Africa 33
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.826
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Nazione #
US - Stati Uniti d'America 1.812
IT - Italia 621
IE - Irlanda 396
PL - Polonia 383
AT - Austria 189
CN - Cina 172
FR - Francia 128
UA - Ucraina 126
DE - Germania 120
SE - Svezia 117
FI - Finlandia 116
IN - India 86
GB - Regno Unito 45
KR - Corea 43
IR - Iran 34
TH - Thailandia 25
ID - Indonesia 24
TR - Turchia 24
BE - Belgio 21
VN - Vietnam 21
BR - Brasile 19
CZ - Repubblica Ceca 19
RO - Romania 18
ES - Italia 17
MX - Messico 16
CA - Canada 15
DZ - Algeria 14
MY - Malesia 14
PH - Filippine 14
TW - Taiwan 13
RU - Federazione Russa 12
HK - Hong Kong 9
PK - Pakistan 9
RS - Serbia 8
SG - Singapore 8
AU - Australia 7
DK - Danimarca 7
GR - Grecia 7
AR - Argentina 6
EG - Egitto 6
JP - Giappone 6
IL - Israele 5
NO - Norvegia 5
PE - Perù 5
BG - Bulgaria 4
CL - Cile 4
DO - Repubblica Dominicana 4
LT - Lituania 4
TN - Tunisia 4
CH - Svizzera 3
EU - Europa 3
NG - Nigeria 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
GE - Georgia 2
JO - Giordania 2
KH - Cambogia 2
MA - Marocco 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
BZ - Belize 1
CO - Colombia 1
CR - Costa Rica 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
IQ - Iraq 1
LK - Sri Lanka 1
NL - Olanda 1
PR - Porto Rico 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
Totale 4.826
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Città #
Dublin 394
Warsaw 378
Chandler 367
Jacksonville 320
Vienna 183
Ann Arbor 129
Wilmington 105
Helsinki 86
Rome 82
Molise 80
Woodbridge 70
Ashburn 62
Beijing 56
San Mateo 51
Dearborn 50
New York 46
Houston 43
Princeton 36
Boardman 30
Redwood City 28
Napoli 19
Brussels 18
Ban Kamphaeng Saen 14
Naples 14
Falls Church 13
Dong Ket 12
Brno 11
Kunming 11
Milan 11
Jinan 10
Mountain View 10
Nanjing 10
Shenyang 9
Changsha 8
Florence 8
Hong Kong 8
Munich 8
Pescara 8
Campobasso 7
Chennai 7
Guwahati 7
Hefei 7
Ottawa 7
Hebei 6
Taipei 6
Ardabil 5
Augusta 5
Bengaluru 5
Daejeon 5
Guangzhou 5
Madrid 5
Nanchang 5
Ningbo 5
Novara 5
Paris 5
Parma 5
Pune 5
Seattle 5
Seoul 5
Songkhla 5
Teramo 5
Athens 4
Belgrade 4
Bologna 4
Brisbane 4
Casagiove 4
Chieti 4
Federal 4
Jakarta 4
Malang 4
Mirandola 4
Montoro 4
Norwalk 4
Reggio Calabria 4
Sant'Antimo 4
Santo Domingo Este 4
Sector 1 4
Shanghai 4
Spinea 4
Stockholm 4
Tehran 4
Thrissur 4
Timisoara 4
Altavilla Irpina 3
Antea 3
Baotou 3
Bogor 3
Casalecchio di Reno 3
Cassino 3
Duncan 3
Gangnam-gu 3
Grottolella 3
Hangzhou 3
Hanoi 3
Ho Chi Minh City 3
Hyderabad 3
Latina 3
Leawood 3
Los Angeles 3
Mexico 3
Totale 3.064
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 812
Composti naturali: effetto antimicrobico sui microrganismi di interesse alimentare e potenziale applicazione nella preparazione di prodotti carnei fermentati 386
Effects of natural compounds on food-related microorganisms 209
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 209
Antimicrobial activity of phenolic compounds 168
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 135
Valutazione di parametri di qualità di birre artigianali prodotte in Italia 124
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 124
Latte crudo tra mito e realtà 122
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 121
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 115
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 114
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 113
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 112
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 110
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 104
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 102
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity 101
Caratteristiche microbiologiche del Pane di Montecalvo Irpino 101
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 100
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 99
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 99
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 98
Protein expression of Listeria innocua in presence of different vegetal extracts 97
Influence of ripening conditions on Scamorza cheese quality 97
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 97
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 96
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 94
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 94
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 91
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 90
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 88
Inhibition of food-related microorganisms by Lactobacillus plantarum 86
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 80
Evaluation microbiological and technological features of commercial baker’s yeasts 77
Concerns and solutions for raw milk from vending machines 68
Totale 4.933
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Categoria #
all - tutte 13.158
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.158
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201957 0 0 0 0 0 0 0 0 0 22 17 18
2019/2020772 34 26 82 46 58 56 128 57 91 62 43 89
2020/2021663 34 51 16 76 104 67 79 23 58 21 83 51
2021/2022559 32 67 31 42 62 59 33 36 75 30 50 42
2022/20231.211 150 72 44 132 75 123 9 58 479 37 13 19
2023/2024544 108 64 12 33 59 98 61 58 19 32 0 0
Totale 4.933