TIPALDI, LUCA
 Distribuzione geografica
Continente #
EU - Europa 2.405
NA - Nord America 1.880
AS - Asia 583
AF - Africa 113
SA - Sud America 40
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.033
Nazione #
US - Stati Uniti d'America 1.837
IT - Italia 647
IE - Irlanda 396
PL - Polonia 383
AT - Austria 189
CN - Cina 178
FR - Francia 128
UA - Ucraina 126
DE - Germania 122
SE - Svezia 117
FI - Finlandia 116
IN - India 92
CI - Costa d'Avorio 75
KR - Corea 54
GB - Regno Unito 45
IR - Iran 38
TH - Thailandia 28
SG - Singapore 27
TR - Turchia 26
VN - Vietnam 25
ID - Indonesia 24
BE - Belgio 21
BR - Brasile 21
RO - Romania 21
CZ - Repubblica Ceca 20
DZ - Algeria 19
MX - Messico 19
CA - Canada 17
ES - Italia 17
PH - Filippine 16
MY - Malesia 14
TW - Taiwan 13
RU - Federazione Russa 12
HK - Hong Kong 11
PK - Pakistan 10
RS - Serbia 8
AU - Australia 7
CL - Cile 7
DK - Danimarca 7
GR - Grecia 7
AR - Argentina 6
EG - Egitto 6
JP - Giappone 6
IL - Israele 5
NO - Norvegia 5
PE - Perù 5
BG - Bulgaria 4
DO - Repubblica Dominicana 4
LT - Lituania 4
TN - Tunisia 4
CH - Svizzera 3
EU - Europa 3
NG - Nigeria 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
GE - Georgia 2
JO - Giordania 2
KH - Cambogia 2
MA - Marocco 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
BZ - Belize 1
CO - Colombia 1
CR - Costa Rica 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
IQ - Iraq 1
LK - Sri Lanka 1
NL - Olanda 1
PR - Porto Rico 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
Totale 5.033
Città #
Dublin 394
Warsaw 378
Chandler 367
Jacksonville 320
Vienna 183
Ann Arbor 129
Wilmington 105
Helsinki 86
Rome 86
Molise 80
Abidjan 75
Woodbridge 70
Ashburn 62
Beijing 56
San Mateo 51
Boardman 50
Dearborn 50
New York 46
Houston 43
Princeton 36
Redwood City 28
Napoli 19
Brussels 18
Naples 17
Ban Kamphaeng Saen 14
Falls Church 13
Brno 12
Dong Ket 12
Kunming 11
Milan 11
Mountain View 11
Singapore 11
Jinan 10
Nanjing 10
Chennai 9
Florence 9
Seoul 9
Shenyang 9
Campobasso 8
Changsha 8
Hong Kong 8
Munich 8
Pescara 8
Daejeon 7
Gangnam-gu 7
Guwahati 7
Hefei 7
Ottawa 7
Pune 7
Bologna 6
Hanoi 6
Hebei 6
Taipei 6
Ardabil 5
Augusta 5
Bangkok 5
Bengaluru 5
Guangzhou 5
Madrid 5
Nanchang 5
Ningbo 5
Novara 5
Paris 5
Parma 5
Seattle 5
Shanghai 5
Songkhla 5
Teramo 5
Athens 4
Baranello 4
Belgrade 4
Brisbane 4
Casagiove 4
Chieti 4
Federal 4
Ho Chi Minh City 4
Jakarta 4
Malang 4
Mirandola 4
Montoro 4
Norwalk 4
Reggio Calabria 4
Sant'Antimo 4
Santiago 4
Santo Domingo Este 4
Sector 1 4
Spinea 4
Stockholm 4
Tehran 4
Thrissur 4
Timisoara 4
Altavilla Irpina 3
Antea 3
Baotou 3
Bogor 3
Bucharest 3
Casalecchio di Reno 3
Cassino 3
Duncan 3
El Eulma 3
Totale 3.200
Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 882
Composti naturali: effetto antimicrobico sui microrganismi di interesse alimentare e potenziale applicazione nella preparazione di prodotti carnei fermentati 401
Effects of natural compounds on food-related microorganisms 215
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 212
Antimicrobial activity of phenolic compounds 173
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 140
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 128
Valutazione di parametri di qualità di birre artigianali prodotte in Italia 126
Latte crudo tra mito e realtà 125
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 123
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 118
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 118
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 117
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 116
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 113
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 109
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 106
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 105
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity 104
Caratteristiche microbiologiche del Pane di Montecalvo Irpino 104
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 103
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 103
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 102
Influence of ripening conditions on Scamorza cheese quality 101
Protein expression of Listeria innocua in presence of different vegetal extracts 100
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 100
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 99
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 99
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 96
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 93
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 93
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 91
Inhibition of food-related microorganisms by Lactobacillus plantarum 89
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 82
Evaluation microbiological and technological features of commercial baker’s yeasts 80
Concerns and solutions for raw milk from vending machines 74
Totale 5.140
Categoria #
all - tutte 14.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.609


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020772 34 26 82 46 58 56 128 57 91 62 43 89
2020/2021663 34 51 16 76 104 67 79 23 58 21 83 51
2021/2022559 32 67 31 42 62 59 33 36 75 30 50 42
2022/20231.211 150 72 44 132 75 123 9 58 479 37 13 19
2023/2024663 108 64 12 33 59 98 61 58 19 40 44 67
2024/202588 88 0 0 0 0 0 0 0 0 0 0 0
Totale 5.140