TIPALDI, LUCA
 Distribuzione geografica
Continente #
EU - Europa 2.713
NA - Nord America 2.047
AS - Asia 837
AF - Africa 152
SA - Sud America 64
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.828
Nazione #
US - Stati Uniti d'America 1.986
IT - Italia 733
IE - Irlanda 396
PL - Polonia 386
CN - Cina 200
AT - Austria 189
DE - Germania 144
RU - Federazione Russa 142
FR - Francia 139
SG - Singapore 133
FI - Finlandia 128
UA - Ucraina 127
IN - India 120
SE - Svezia 119
CI - Costa d'Avorio 109
KR - Corea 72
GB - Regno Unito 54
IR - Iran 48
BR - Brasile 43
TR - Turchia 34
TH - Thailandia 31
CA - Canada 29
ID - Indonesia 28
VN - Vietnam 27
CZ - Repubblica Ceca 23
MX - Messico 23
BE - Belgio 22
HK - Hong Kong 22
DZ - Algeria 21
MY - Malesia 21
PH - Filippine 21
RO - Romania 21
ES - Italia 18
PK - Pakistan 14
TW - Taiwan 13
LT - Lituania 12
NL - Olanda 11
BG - Bulgaria 10
AU - Australia 9
EG - Egitto 8
RS - Serbia 8
AR - Argentina 7
CL - Cile 7
DK - Danimarca 7
GR - Grecia 7
IQ - Iraq 6
JP - Giappone 6
NO - Norvegia 6
IL - Israele 5
PE - Perù 5
DO - Repubblica Dominicana 4
GE - Georgia 4
JO - Giordania 4
LK - Sri Lanka 4
SA - Arabia Saudita 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
BD - Bangladesh 3
CH - Svizzera 3
EU - Europa 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
AZ - Azerbaigian 2
CR - Costa Rica 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MA - Marocco 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
AM - Armenia 1
BZ - Belize 1
CO - Colombia 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
HR - Croazia 1
HU - Ungheria 1
LU - Lussemburgo 1
MT - Malta 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
Totale 5.828
Città #
Dublin 394
Warsaw 380
Chandler 367
Jacksonville 320
Vienna 183
Ann Arbor 129
Abidjan 109
Wilmington 105
Helsinki 98
Rome 98
Ashburn 85
Molise 80
Woodbridge 70
Beijing 57
Singapore 57
San Mateo 51
Boardman 50
Dearborn 50
New York 48
Houston 43
Princeton 36
Redwood City 28
Naples 20
Brussels 19
Milan 19
Napoli 19
Hong Kong 17
The Dalles 17
Los Angeles 16
Ban Kamphaeng Saen 14
Council Bluffs 14
Munich 14
Falls Church 13
Kunming 13
Seongnam-si 13
Brno 12
Campobasso 12
Dong Ket 12
Bengaluru 11
Chennai 11
Mountain View 11
Falkenstein 10
Florence 10
Jinan 10
Nanjing 10
Ottawa 10
Parma 10
Pescara 10
Guwahati 9
Seoul 9
Shenyang 9
Changsha 8
Bologna 7
Daejeon 7
Frankfurt am Main 7
Gangnam-gu 7
Genoa 7
Hefei 7
Pune 7
Seattle 7
Tehran 7
Bangkok 6
Hanoi 6
Hebei 6
Ho Chi Minh City 6
Indore 6
Jakarta 6
Kuala Lumpur 6
Paris 6
Prague 6
Shanghai 6
Sofia 6
Stockholm 6
Taipei 6
Adana 5
Ardabil 5
Augusta 5
Bari 5
Dallas 5
Guangzhou 5
Karachi 5
London 5
Madrid 5
Nanchang 5
Ningbo 5
Novara 5
San Francisco 5
Songkhla 5
Teramo 5
Thrissur 5
Toronto 5
Amman 4
Athens 4
Baranello 4
Belgrade 4
Brisbane 4
Cairo 4
Casagiove 4
Chieti 4
Delhi 4
Totale 3.482
Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.071
Composti naturali: effetto antimicrobico sui microrganismi di interesse alimentare e potenziale applicazione nella preparazione di prodotti carnei fermentati 442
Effects of natural compounds on food-related microorganisms 236
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 232
Antimicrobial activity of phenolic compounds 191
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 158
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 145
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 142
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 139
Valutazione di parametri di qualità di birre artigianali prodotte in Italia 137
Latte crudo tra mito e realtà 136
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 135
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 135
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 134
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 132
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 129
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 125
Caratteristiche microbiologiche del Pane di Montecalvo Irpino 125
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 125
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 125
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity 122
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 118
Influence of ripening conditions on Scamorza cheese quality 117
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 117
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 117
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 115
Protein expression of Listeria innocua in presence of different vegetal extracts 112
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 112
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 109
Inhibition of food-related microorganisms by Lactobacillus plantarum 105
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 105
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 104
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 104
Concerns and solutions for raw milk from vending machines 97
Evaluation microbiological and technological features of commercial baker’s yeasts 96
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 91
Totale 5.935
Categoria #
all - tutte 19.994
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.994


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020132 0 0 0 0 0 0 0 0 0 0 43 89
2020/2021663 34 51 16 76 104 67 79 23 58 21 83 51
2021/2022559 32 67 31 42 62 59 33 36 75 30 50 42
2022/20231.211 150 72 44 132 75 123 9 58 479 37 13 19
2023/2024663 108 64 12 33 59 98 61 58 19 40 44 67
2024/2025883 133 57 145 47 170 29 39 80 77 45 61 0
Totale 5.935