IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TIPALDI, LUCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.703
NA - Nord America 2.005
AS - Asia 833
AF - Africa 152
SA - Sud America 64
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.772
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.951
IT - Italia 731
IE - Irlanda 396
PL - Polonia 385
CN - Cina 200
AT - Austria 189
DE - Germania 143
RU - Federazione Russa 142
FR - Francia 138
SG - Singapore 133
FI - Finlandia 128
UA - Ucraina 127
IN - India 118
SE - Svezia 117
CI - Costa d'Avorio 109
KR - Corea 72
GB - Regno Unito 51
IR - Iran 48
BR - Brasile 43
TR - Turchia 33
TH - Thailandia 31
ID - Indonesia 28
VN - Vietnam 27
CA - Canada 25
CZ - Repubblica Ceca 23
BE - Belgio 22
HK - Hong Kong 22
DZ - Algeria 21
MY - Malesia 21
PH - Filippine 21
RO - Romania 21
MX - Messico 20
ES - Italia 18
PK - Pakistan 14
TW - Taiwan 13
LT - Lituania 12
NL - Olanda 11
BG - Bulgaria 10
AU - Australia 9
EG - Egitto 8
RS - Serbia 8
AR - Argentina 7
CL - Cile 7
DK - Danimarca 7
GR - Grecia 7
IQ - Iraq 6
JP - Giappone 6
NO - Norvegia 6
IL - Israele 5
PE - Perù 5
DO - Repubblica Dominicana 4
GE - Georgia 4
JO - Giordania 4
LK - Sri Lanka 4
SA - Arabia Saudita 4
TN - Tunisia 4
BD - Bangladesh 3
CH - Svizzera 3
EU - Europa 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CR - Costa Rica 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MA - Marocco 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
AM - Armenia 1
BZ - Belize 1
CO - Colombia 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
HR - Croazia 1
HU - Ungheria 1
LU - Lussemburgo 1
MT - Malta 1
PA - Panama 1
PR - Porto Rico 1
PY - Paraguay 1
SD - Sudan 1
SI - Slovenia 1
SZ - Regno dello Swaziland 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
Totale 5.772
Salva come PNG Salva come JPEG
Città #
Dublin 394
Warsaw 379
Chandler 367
Jacksonville 320
Vienna 183
Ann Arbor 129
Abidjan 109
Wilmington 105
Helsinki 98
Rome 98
Ashburn 85
Molise 80
Woodbridge 70
Beijing 57
Singapore 57
San Mateo 51
Boardman 50
Dearborn 50
New York 47
Houston 43
Princeton 36
Redwood City 28
Naples 20
Brussels 19
Milan 19
Napoli 19
Hong Kong 17
Ban Kamphaeng Saen 14
Council Bluffs 14
Falls Church 13
Kunming 13
Los Angeles 13
Munich 13
Seongnam-si 13
Brno 12
Campobasso 12
Dong Ket 12
Bengaluru 11
Mountain View 11
Chennai 10
Falkenstein 10
Florence 10
Jinan 10
Nanjing 10
Ottawa 10
Parma 10
Pescara 10
Guwahati 9
Seoul 9
Shenyang 9
Changsha 8
Bologna 7
Daejeon 7
Frankfurt am Main 7
Gangnam-gu 7
Genoa 7
Hefei 7
Pune 7
Tehran 7
Bangkok 6
Hanoi 6
Hebei 6
Ho Chi Minh City 6
Indore 6
Jakarta 6
Kuala Lumpur 6
Prague 6
Shanghai 6
Sofia 6
Taipei 6
Adana 5
Ardabil 5
Augusta 5
Bari 5
Dallas 5
Guangzhou 5
Karachi 5
London 5
Madrid 5
Nanchang 5
Ningbo 5
Novara 5
Paris 5
Seattle 5
Songkhla 5
Teramo 5
Thrissur 5
Toronto 5
Amman 4
Athens 4
Baranello 4
Belgrade 4
Brisbane 4
Cairo 4
Casagiove 4
Chieti 4
Delhi 4
Federal 4
Isernia 4
Jiaxing 4
Totale 3.456
Salva come PNG Salva come JPEG
Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.069
Composti naturali: effetto antimicrobico sui microrganismi di interesse alimentare e potenziale applicazione nella preparazione di prodotti carnei fermentati 439
Effects of natural compounds on food-related microorganisms 235
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 230
Antimicrobial activity of phenolic compounds 189
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 154
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 144
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 141
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 137
Valutazione di parametri di qualità di birre artigianali prodotte in Italia 135
Latte crudo tra mito e realtà 135
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 134
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 134
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 133
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 131
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 127
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 124
Caratteristiche microbiologiche del Pane di Montecalvo Irpino 124
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 124
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 123
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity 120
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 117
Influence of ripening conditions on Scamorza cheese quality 116
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 115
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 115
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 113
Protein expression of Listeria innocua in presence of different vegetal extracts 111
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 110
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 108
Inhibition of food-related microorganisms by Lactobacillus plantarum 104
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 104
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 103
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 102
Evaluation microbiological and technological features of commercial baker’s yeasts 95
Concerns and solutions for raw milk from vending machines 95
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 89
Totale 5.879
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.718
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.718
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020132 0 0 0 0 0 0 0 0 0 0 43 89
2020/2021663 34 51 16 76 104 67 79 23 58 21 83 51
2021/2022559 32 67 31 42 62 59 33 36 75 30 50 42
2022/20231.211 150 72 44 132 75 123 9 58 479 37 13 19
2023/2024663 108 64 12 33 59 98 61 58 19 40 44 67
2024/2025827 133 57 145 47 170 29 39 80 77 45 5 0
Totale 5.879