IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TIPALDI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 4.081
NA - Nord America 3.206
AS - Asia 1.648
SA - Sud America 196
AF - Africa 189
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.335
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Nazione #
US - Stati Uniti d'America 3.098
RU - Federazione Russa 1.235
IT - Italia 808
SG - Singapore 512
PL - Polonia 411
IE - Irlanda 398
CN - Cina 347
FR - Francia 192
AT - Austria 189
DE - Germania 178
IN - India 167
FI - Finlandia 139
BR - Brasile 130
UA - Ucraina 128
SE - Svezia 126
CI - Costa d'Avorio 109
GB - Regno Unito 91
KR - Corea 89
VN - Vietnam 65
IR - Iran 63
TR - Turchia 52
CA - Canada 49
ID - Indonesia 46
HK - Hong Kong 44
MX - Messico 39
MY - Malesia 31
TH - Thailandia 31
JP - Giappone 27
DZ - Algeria 25
PH - Filippine 25
ES - Italia 24
IQ - Iraq 24
CZ - Repubblica Ceca 23
NL - Olanda 23
BE - Belgio 22
AR - Argentina 21
BD - Bangladesh 21
RO - Romania 21
PK - Pakistan 18
TW - Taiwan 18
LT - Lituania 16
ZA - Sudafrica 16
SA - Arabia Saudita 13
CO - Colombia 11
EG - Egitto 11
BG - Bulgaria 10
CL - Cile 10
AE - Emirati Arabi Uniti 9
AU - Australia 9
RS - Serbia 9
DK - Danimarca 7
GR - Grecia 7
IL - Israele 7
MA - Marocco 7
JO - Giordania 6
NO - Norvegia 6
PE - Perù 6
PY - Paraguay 6
VE - Venezuela 6
DO - Repubblica Dominicana 5
PA - Panama 5
EE - Estonia 4
ET - Etiopia 4
GE - Georgia 4
LB - Libano 4
LK - Sri Lanka 4
TN - Tunisia 4
AZ - Azerbaigian 3
CH - Svizzera 3
EC - Ecuador 3
EU - Europa 3
JM - Giamaica 3
KE - Kenya 3
MT - Malta 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
BF - Burkina Faso 2
CR - Costa Rica 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
NP - Nepal 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
UZ - Uzbekistan 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
Totale 9.328
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Città #
Moscow 438
Warsaw 400
Dublin 396
Chandler 367
Singapore 356
Jacksonville 320
Dallas 288
San Jose 252
Ashburn 205
Vienna 183
Ann Arbor 129
Beijing 119
Abidjan 109
Helsinki 107
Wilmington 105
Rome 104
New York 82
Molise 80
The Dalles 73
Woodbridge 70
Boardman 51
San Mateo 51
Dearborn 50
Los Angeles 50
Houston 49
Hong Kong 39
Princeton 36
Naples 35
Lauterbourg 30
Council Bluffs 28
Redwood City 28
Frankfurt am Main 27
Orem 27
Campobasso 26
Milan 24
Chennai 23
Munich 23
Santa Clara 22
Ho Chi Minh City 21
Tokyo 21
Brussels 19
Napoli 19
Columbus 16
Denver 16
Hanoi 16
São Paulo 16
Jakarta 15
London 15
Ban Kamphaeng Saen 14
Chicago 14
Hillsboro 14
Bengaluru 13
Falls Church 13
Kunming 13
Seongnam-si 13
Stockholm 13
Amsterdam 12
Brno 12
Dong Ket 12
Florence 12
Kuala Lumpur 12
Seattle 12
Seoul 12
Bologna 11
Buk-gu 11
Manchester 11
Mountain View 11
Ottawa 11
Pescara 11
Pune 11
Tehran 11
Brooklyn 10
Falkenstein 10
Jinan 10
Nanjing 10
Parma 10
Toronto 10
Guwahati 9
Mexico City 9
Mumbai 9
Shenyang 9
Buffalo 8
Changsha 8
Johannesburg 8
Montreal 8
Poplar 8
Shanghai 8
Ankara 7
Baghdad 7
Daejeon 7
Gangnam-gu 7
Genoa 7
Hefei 7
Adana 6
Amman 6
Bangkok 6
Boston 6
Edmonton 6
Hebei 6
Indore 6
Totale 5.483
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Nome #
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study 1.348
Composti naturali: effetto antimicrobico sui microrganismi di interesse alimentare e potenziale applicazione nella preparazione di prodotti carnei fermentati 542
Effects of natural compounds on food-related microorganisms 346
Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions 329
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 314
Antimicrobial activity of phenolic compounds 310
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 245
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model 238
Modified atmosphere packaging, ultrasound and chitosan: effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 236
Antimicrobial effect of Malpighia punicifolia and extension of water buffalo steak shelf-life 234
Evoluzione delle comunità microbiche durante il processo di produzione di birra artigianale. 232
Homology modelling per la predizione della struttura di una universal stress protein (usp) in Listeria innocua 232
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 230
Use of chitosan, ultrasound and modified atmosphere packaging to extend the shelf-life of fresh black truffle (Tuber aestivum Vitt.) 227
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni 226
Pre-cultivation with selected prebiotics enhances the survival and the stress response of Lactobacillus rhamnosus strains in simulated gastrointestinal transit 225
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity 224
Influence of ripening conditions on Scamorza cheese quality 222
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale 219
Growth of Lactobacillus GG and Lactobacillus paracasei F19 in presence of prebiotics 216
Valutazione di parametri di qualità di birre artigianali prodotte in Italia 211
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 211
Modified atmosphere packaging, ultrasound and chitosan: Effect of co-treatments on the shelf-life of black truffle (Tuber aestivum) 211
Caratteristiche microbiologiche del Pane di Montecalvo Irpino 209
Extract of Malpighia punicifolia as preservative agent in fresh buffalo steaks 206
Use of chitosan for the quality preservation of fresh sea bass fillets (Dicentrarchus labrax) 198
Latte crudo tra mito e realtà 196
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 193
Concerns and solutions for raw milk from vending machines 191
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium 189
Evaluation microbiological and technological features of commercial baker’s yeasts 183
Protein expression of Listeria innocua in presence of different vegetal extracts 179
Inhibition of food-related microorganisms by Lactobacillus plantarum 178
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 174
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana 161
Valutazione dell’influenza delle condizioni di stagionatura sui parametri di qualità di formaggi a pasta filata semistagionati 157
Totale 9.442
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Categoria #
all - tutte 28.610
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.610
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202151 0 0 0 0 0 0 0 0 0 0 0 51
2021/2022559 32 67 31 42 62 59 33 36 75 30 50 42
2022/20231.211 150 72 44 132 75 123 9 58 479 37 13 19
2023/2024663 108 64 12 33 59 98 61 58 19 40 44 67
2024/20251.013 133 57 145 47 170 29 39 80 77 45 96 95
2025/20263.377 119 158 246 223 841 667 355 212 155 240 92 69
Totale 9.442