IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MACCIOLA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 4.783
NA - Nord America 3.572
AS - Asia 1.152
SA - Sud America 295
AF - Africa 183
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
Totale 9.993
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Nazione #
US - Stati Uniti d'America 3.507
IT - Italia 1.494
RU - Federazione Russa 1.294
IE - Irlanda 662
SG - Singapore 435
CN - Cina 316
BR - Brasile 239
AT - Austria 216
UA - Ucraina 173
FR - Francia 164
DE - Germania 158
SE - Svezia 156
FI - Finlandia 154
CI - Costa d'Avorio 144
GB - Regno Unito 107
IN - India 63
TR - Turchia 52
VN - Vietnam 42
ES - Italia 41
HK - Hong Kong 40
NL - Olanda 38
ID - Indonesia 31
JP - Giappone 31
CA - Canada 29
IR - Iran 27
MX - Messico 25
PL - Polonia 22
GR - Grecia 21
AR - Argentina 18
BE - Belgio 17
KR - Corea 16
BD - Bangladesh 15
ZA - Sudafrica 14
IQ - Iraq 11
LT - Lituania 10
CL - Cile 9
IL - Israele 9
CO - Colombia 8
SA - Arabia Saudita 8
DK - Danimarca 7
PE - Perù 7
PK - Pakistan 7
RS - Serbia 7
EC - Ecuador 6
EG - Egitto 6
MY - Malesia 6
PT - Portogallo 6
TH - Thailandia 6
DZ - Algeria 5
KE - Kenya 5
RO - Romania 5
UZ - Uzbekistan 5
HU - Ungheria 4
PA - Panama 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
HR - Croazia 3
KH - Cambogia 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EU - Europa 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LU - Lussemburgo 2
LV - Lettonia 2
LY - Libia 2
MA - Marocco 2
PH - Filippine 2
PY - Paraguay 2
SI - Slovenia 2
SM - San Marino 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BO - Bolivia 1
BY - Bielorussia 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GE - Georgia 1
GM - Gambi 1
GT - Guatemala 1
IM - Isola di Man 1
JM - Giamaica 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
Totale 9.984
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Città #
Dublin 662
Dallas 552
Chandler 526
Jacksonville 428
Moscow 419
Singapore 222
Vienna 213
Beijing 163
Rome 146
Abidjan 144
Ashburn 138
Ann Arbor 123
Wilmington 118
New York 116
Helsinki 102
Woodbridge 81
San Mateo 80
Princeton 56
Boardman 55
Los Angeles 55
The Dalles 51
Molise 40
Hong Kong 39
Houston 37
Milan 35
Columbus 32
Campobasso 30
Tokyo 30
Bari 27
Dearborn 26
São Paulo 26
Council Bluffs 24
Perugia 24
Jakarta 23
Florence 21
Santa Clara 20
Cattolica 19
Napoli 19
Redwood City 19
Ho Chi Minh City 18
Catania 17
Denver 17
Brussels 16
Naples 16
Amsterdam 15
Ardabil 14
Palermo 14
Padova 13
Parma 13
Rende 13
Guangzhou 12
Johannesburg 12
Leawood 12
Mountain View 12
Munich 12
Seoul 12
Toronto 12
Genova 11
London 11
Orem 11
Stockholm 11
Turin 11
Udine 11
Cagliari 10
Chennai 10
Verona 10
Warsaw 10
Atlanta 9
Augusta 9
Mumbai 9
Rio de Janeiro 9
Brooklyn 8
Frankfurt am Main 8
Hanoi 8
Mexico City 8
Poplar 8
Ravenna 8
Seattle 8
Serra 8
Vibo Valentia 8
Bologna 7
Istanbul 7
Montreal 7
Salerno 7
San Francisco 7
Santeramo in Colle 7
Tappahannock 7
Taranto 7
Zhengzhou 7
Belo Horizonte 6
Brescia 6
Ferrara 6
La Mancha 6
San Jose 6
Shenyang 6
Vittoria 6
Abano Terme 5
Altamura 5
Athens 5
Baghdad 5
Totale 5.530
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 769
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 479
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 347
The role of virgin olive oil in the traditional Mediterranean cuisine 299
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 283
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 231
Exploring enzyme and microbial technology for the preparation of green table olives 227
Effective assay for olive vinegar production from olive oil mill wastewaters 222
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 215
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 213
Behaviour of cod liver oil during the autoxidation process 202
Limits and potentials of African red palm oils purchased from European ethnic food stores 201
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 190
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 190
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 188
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 188
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 179
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 168
A study on acetification process to produce olive vinegar from oil mill wastewaters 165
Evidence of oleuropein degradation by olive leaf protein extract 164
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 164
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 163
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 161
Effect of different storage conditions on the shelf life of natural green table olives 160
Changes in lipids of germinating rape-seeds (Brassica napus) 155
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 152
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 151
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 148
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 146
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 145
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 138
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 137
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 137
Occurrence and persistence of diacetyl in unfermented and fermented milks 136
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 135
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 135
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 135
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 134
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 133
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 129
Evaluation of the shelf-life of virgin olive oils. 129
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 127
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 127
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 121
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 120
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 120
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 119
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 119
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 117
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 116
Innovative sunflower edible oils with modified composition 113
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 108
Heat-oxidation stability of palm oil blended with extra virgin olive oil 108
Olive biophenols as food supplements and additives 103
Influence of free fatty acid content on the oxidative stability of red palm oil 102
Effect of different storage conditions on the shelf life of natural green table olives 100
Il ferro in oli vergini di oliva prodotti con il sistema classico. 92
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 87
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 79
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 78
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 51
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat 48
Totale 10.298
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Categoria #
all - tutte 39.552
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.552
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021531 0 0 0 0 0 79 84 42 99 42 150 35
2021/2022545 39 97 41 41 53 39 59 36 60 38 11 31
2022/20231.873 238 84 72 178 92 141 14 112 819 64 26 33
2023/2024574 100 45 35 65 31 108 29 36 14 25 19 67
2024/20251.557 182 59 190 91 257 86 108 119 114 37 152 162
2025/20262.741 167 269 495 302 1.240 268 0 0 0 0 0 0
Totale 10.298