IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MACCIOLA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 5.637
NA - Nord America 4.340
AS - Asia 1.523
SA - Sud America 359
AF - Africa 211
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 12.079
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Nazione #
US - Stati Uniti d'America 4.252
RU - Federazione Russa 1.850
IT - Italia 1.601
IE - Irlanda 663
SG - Singapore 595
CN - Cina 384
BR - Brasile 265
FR - Francia 242
AT - Austria 216
DE - Germania 208
UA - Ucraina 176
SE - Svezia 158
FI - Finlandia 157
CI - Costa d'Avorio 144
GB - Regno Unito 118
IN - India 84
TR - Turchia 63
VN - Vietnam 55
HK - Hong Kong 54
ES - Italia 52
NL - Olanda 48
CA - Canada 42
JP - Giappone 41
BD - Bangladesh 37
ID - Indonesia 35
PL - Polonia 33
AR - Argentina 31
MX - Messico 30
IR - Iran 29
GR - Grecia 24
IQ - Iraq 23
ZA - Sudafrica 21
BE - Belgio 17
KR - Corea 17
PK - Pakistan 16
CO - Colombia 14
MY - Malesia 13
SA - Arabia Saudita 12
EC - Ecuador 11
IL - Israele 11
CL - Cile 10
LT - Lituania 10
EG - Egitto 9
VE - Venezuela 9
DK - Danimarca 8
PE - Perù 8
RS - Serbia 8
DZ - Algeria 7
MA - Marocco 7
TN - Tunisia 7
UZ - Uzbekistan 7
PH - Filippine 6
PT - Portogallo 6
RO - Romania 6
TH - Thailandia 6
KE - Kenya 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BO - Bolivia 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
PA - Panama 4
PY - Paraguay 4
TW - Taiwan 4
AU - Australia 3
AZ - Azerbaigian 3
HR - Croazia 3
JO - Giordania 3
KH - Cambogia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
GT - Guatemala 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LU - Lussemburgo 2
LV - Lettonia 2
LY - Libia 2
PS - Palestinian Territory 2
SI - Slovenia 2
SM - San Marino 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
CG - Congo 1
CY - Cipro 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
IM - Isola di Man 1
Totale 12.062
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Città #
Dublin 663
Moscow 639
Dallas 556
Chandler 526
Jacksonville 428
San Jose 421
Singapore 331
Ashburn 219
Vienna 213
Beijing 175
Rome 150
Abidjan 144
New York 127
Ann Arbor 123
Wilmington 118
Helsinki 105
Woodbridge 81
San Mateo 80
The Dalles 79
Los Angeles 63
Princeton 56
Boardman 55
Lauterbourg 55
Hong Kong 53
Frankfurt am Main 50
Milan 40
Molise 40
Santa Clara 39
Tokyo 39
Houston 37
Campobasso 36
Columbus 32
Orem 31
Council Bluffs 29
São Paulo 28
Bari 27
Dearborn 26
Jakarta 25
Perugia 24
Ho Chi Minh City 22
Denver 21
Florence 21
Warsaw 21
Catania 19
Cattolica 19
Napoli 19
Redwood City 19
Palermo 17
Amsterdam 16
Brussels 16
Hillsboro 16
Naples 16
Atlanta 15
Mumbai 15
Toronto 15
Ardabil 14
Bologna 14
Johannesburg 14
Montreal 14
Guangzhou 13
Munich 13
Padova 13
Parma 13
Rende 13
Stockholm 13
Turin 13
Chennai 12
Leawood 12
London 12
Mountain View 12
Poplar 12
Seoul 12
Cagliari 11
Genova 11
Mexico City 11
Udine 11
Hanoi 10
Verona 10
Augusta 9
Barcelona 9
Belo Horizonte 9
Brooklyn 9
Chicago 9
Rio de Janeiro 9
San Francisco 9
Athens 8
Baghdad 8
Istanbul 8
Ravenna 8
Seattle 8
Serra 8
Vibo Valentia 8
Zhengzhou 8
Caracas 7
Quito 7
Salerno 7
Santeramo in Colle 7
Tappahannock 7
Taranto 7
Boston 6
Totale 6.708
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 820
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 519
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 380
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 378
The role of virgin olive oil in the traditional Mediterranean cuisine 340
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 274
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 263
Exploring enzyme and microbial technology for the preparation of green table olives 262
Effective assay for olive vinegar production from olive oil mill wastewaters 257
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 255
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 248
Behaviour of cod liver oil during the autoxidation process 237
Limits and potentials of African red palm oils purchased from European ethnic food stores 233
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 223
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 220
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 214
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 214
A study on acetification process to produce olive vinegar from oil mill wastewaters 206
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 202
Effect of different storage conditions on the shelf life of natural green table olives 201
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 195
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 195
Evidence of oleuropein degradation by olive leaf protein extract 194
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 194
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 192
Changes in lipids of germinating rape-seeds (Brassica napus) 188
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 186
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 184
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 183
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 175
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 173
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 172
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 171
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 169
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 168
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 166
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 165
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 162
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 162
Occurrence and persistence of diacetyl in unfermented and fermented milks 160
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 160
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 158
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 157
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 153
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 151
Evaluation of the shelf-life of virgin olive oils. 150
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 144
Innovative sunflower edible oils with modified composition 143
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 143
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 139
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 139
Effect of different storage conditions on the shelf life of natural green table olives 132
Influence of free fatty acid content on the oxidative stability of red palm oil 129
Heat-oxidation stability of palm oil blended with extra virgin olive oil 129
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 128
Olive biophenols as food supplements and additives 126
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 118
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 116
Il ferro in oli vergini di oliva prodotti con il sistema classico. 114
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 108
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat 76
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 71
Totale 12.384
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Categoria #
all - tutte 44.385
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.385
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202135 0 0 0 0 0 0 0 0 0 0 0 35
2021/2022545 39 97 41 41 53 39 59 36 60 38 11 31
2022/20231.873 238 84 72 178 92 141 14 112 819 64 26 33
2023/2024574 100 45 35 65 31 108 29 36 14 25 19 67
2024/20251.557 182 59 190 91 257 86 108 119 114 37 152 162
2025/20264.827 167 269 495 302 1.240 979 435 183 166 393 99 99
Totale 12.384