IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MACCIOLA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 5.714
NA - Nord America 5.171
AS - Asia 1.596
SA - Sud America 403
Continente sconosciuto - Info sul continente non disponibili 310
AF - Africa 213
OC - Oceania 4
Totale 13.411
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Nazione #
US - Stati Uniti d'America 5.050
RU - Federazione Russa 1.850
IT - Italia 1.663
IE - Irlanda 663
SG - Singapore 606
CN - Cina 392
BR - Brasile 283
FR - Francia 244
AT - Austria 216
DE - Germania 208
UA - Ucraina 176
SE - Svezia 158
FI - Finlandia 157
CI - Costa d'Avorio 144
GB - Regno Unito 124
IN - India 84
TR - Turchia 67
VN - Vietnam 60
HK - Hong Kong 57
CA - Canada 55
ES - Italia 54
BD - Bangladesh 53
NL - Olanda 48
ID - Indonesia 43
JP - Giappone 41
MX - Messico 36
PL - Polonia 34
AR - Argentina 33
IR - Iran 29
GR - Grecia 24
CO - Colombia 23
IQ - Iraq 23
ZA - Sudafrica 21
EC - Ecuador 19
MY - Malesia 18
BE - Belgio 17
KR - Corea 17
PK - Pakistan 17
VE - Venezuela 15
SA - Arabia Saudita 13
PH - Filippine 12
IL - Israele 11
CL - Cile 10
LT - Lituania 10
EG - Egitto 9
DK - Danimarca 8
PE - Perù 8
RS - Serbia 8
TH - Thailandia 8
UZ - Uzbekistan 8
DZ - Algeria 7
MA - Marocco 7
RO - Romania 7
TN - Tunisia 7
PT - Portogallo 6
CR - Costa Rica 5
KE - Kenya 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BO - Bolivia 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
HN - Honduras 4
HU - Ungheria 4
PA - Panama 4
PY - Paraguay 4
TW - Taiwan 4
UY - Uruguay 4
AU - Australia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GP - Guadalupe 3
GT - Guatemala 3
HR - Croazia 3
JM - Giamaica 3
JO - Giordania 3
KH - Cambogia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
ET - Etiopia 2
EU - Europa 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LU - Lussemburgo 2
LV - Lettonia 2
LY - Libia 2
NI - Nicaragua 2
NP - Nepal 2
PS - Palestinian Territory 2
SI - Slovenia 2
SM - San Marino 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
CG - Congo 1
CY - Cipro 1
Totale 13.084
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Città #
Dublin 663
Moscow 639
Dallas 561
Chandler 526
San Jose 481
Jacksonville 430
Singapore 337
Ashburn 312
Vienna 213
Beijing 183
Rome 154
Abidjan 144
New York 133
Ann Arbor 123
Wilmington 118
Helsinki 105
Council Bluffs 87
Woodbridge 82
San Mateo 80
The Dalles 79
Los Angeles 68
Santa Clara 61
Princeton 58
Hong Kong 56
Boardman 55
Lauterbourg 55
Frankfurt am Main 50
Milan 50
Houston 40
Molise 40
Tokyo 39
Campobasso 36
Columbus 34
Orem 31
São Paulo 31
Bari 29
Phoenix 27
Dearborn 26
Naples 26
Jakarta 25
Atlanta 24
Perugia 24
Apopka 23
Ho Chi Minh City 23
Denver 22
Florence 21
Warsaw 21
Catania 20
Cattolica 19
Napoli 19
Redwood City 19
Bologna 18
Montreal 18
Palermo 17
Amsterdam 16
Brussels 16
Hillsboro 16
Toronto 16
Mumbai 15
Ardabil 14
Johannesburg 14
Mexico City 14
Chicago 13
Guangzhou 13
London 13
Munich 13
Padova 13
Parma 13
Rende 13
Stockholm 13
Turin 13
Chennai 12
Hanoi 12
Leawood 12
Mountain View 12
Poplar 12
Seoul 12
Augusta 11
Brooklyn 11
Cagliari 11
Genova 11
Udine 11
Ravenna 10
Seattle 10
Verona 10
Barcelona 9
Belo Horizonte 9
Boston 9
Istanbul 9
Rio de Janeiro 9
San Francisco 9
Athens 8
Baghdad 8
Brasília 8
Miami 8
Serra 8
Vibo Valentia 8
Zhengzhou 8
Caracas 7
Charlestown 7
Totale 7.094
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 846
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 528
The role of virgin olive oil in the traditional Mediterranean cuisine 458
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 406
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 390
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 295
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 275
Exploring enzyme and microbial technology for the preparation of green table olives 273
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 269
Effective assay for olive vinegar production from olive oil mill wastewaters 267
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 264
Behaviour of cod liver oil during the autoxidation process 248
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 241
Limits and potentials of African red palm oils purchased from European ethnic food stores 240
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 234
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 234
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 231
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 226
Effect of different storage conditions on the shelf life of natural green table olives 226
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 218
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 216
A study on acetification process to produce olive vinegar from oil mill wastewaters 212
Evidence of oleuropein degradation by olive leaf protein extract 208
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 208
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 204
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 204
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 201
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 199
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 197
Changes in lipids of germinating rape-seeds (Brassica napus) 196
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 189
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 188
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 184
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 183
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 183
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 180
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 179
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 173
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 173
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 172
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 170
Occurrence and persistence of diacetyl in unfermented and fermented milks 169
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 169
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 168
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 168
Evaluation of the shelf-life of virgin olive oils. 164
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 161
Innovative sunflower edible oils with modified composition 160
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 159
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 157
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 155
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 148
Heat-oxidation stability of palm oil blended with extra virgin olive oil 143
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 141
Effect of different storage conditions on the shelf life of natural green table olives 140
Influence of free fatty acid content on the oxidative stability of red palm oil 139
Olive biophenols as food supplements and additives 137
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 131
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 125
Il ferro in oli vergini di oliva prodotti con il sistema classico. 124
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat 87
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 78
Totale 13.411
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Categoria #
all - tutte 47.784
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.784
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022368 0 0 0 41 53 39 59 36 60 38 11 31
2022/20231.873 238 84 72 178 92 141 14 112 819 64 26 33
2023/2024574 100 45 35 65 31 108 29 36 14 25 19 67
2024/20251.557 182 59 190 91 257 86 108 119 114 37 152 162
2025/20264.857 167 269 495 302 1.240 979 435 183 166 393 99 129
2026/2027997 284 146 433 134 0 0 0 0 0 0 0 0
Totale 13.411