IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MACCIOLA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 3.462
NA - Nord America 2.482
AS - Asia 677
SA - Sud America 163
AF - Africa 158
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 6.947
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Nazione #
US - Stati Uniti d'America 2.459
IT - Italia 1.405
IE - Irlanda 662
SG - Singapore 281
AT - Austria 214
UA - Ucraina 171
CN - Cina 169
RU - Federazione Russa 167
FR - Francia 160
FI - Finlandia 153
SE - Svezia 146
CI - Costa d'Avorio 144
DE - Germania 143
BR - Brasile 127
GB - Regno Unito 74
TR - Turchia 45
IN - India 40
HK - Hong Kong 32
ES - Italia 31
NL - Olanda 28
IR - Iran 27
GR - Grecia 21
ID - Indonesia 18
BE - Belgio 17
PL - Polonia 13
CA - Canada 10
AR - Argentina 8
CL - Cile 7
CO - Colombia 7
DK - Danimarca 7
IL - Israele 7
MX - Messico 7
LT - Lituania 6
PT - Portogallo 6
RS - Serbia 6
BD - Bangladesh 5
PK - Pakistan 5
RO - Romania 5
TH - Thailandia 5
HU - Ungheria 4
IQ - Iraq 4
MY - Malesia 4
PE - Perù 4
SA - Arabia Saudita 4
TW - Taiwan 4
DZ - Algeria 3
EC - Ecuador 3
HR - Croazia 3
PA - Panama 3
UZ - Uzbekistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
EG - Egitto 2
EU - Europa 2
JO - Giordania 2
JP - Giappone 2
KE - Kenya 2
KG - Kirghizistan 2
LU - Lussemburgo 2
LV - Lettonia 2
LY - Libia 2
MA - Marocco 2
PH - Filippine 2
PY - Paraguay 2
SI - Slovenia 2
SM - San Marino 2
UY - Uruguay 2
VE - Venezuela 2
VN - Vietnam 2
ZA - Sudafrica 2
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GT - Guatemala 1
IM - Isola di Man 1
KR - Corea 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TM - Turkmenistan 1
Totale 6.947
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Città #
Dublin 662
Chandler 526
Jacksonville 428
Vienna 213
Abidjan 144
Rome 135
Ann Arbor 123
Wilmington 118
Helsinki 102
Singapore 97
New York 85
Woodbridge 81
San Mateo 80
Beijing 68
Princeton 56
Boardman 55
Ashburn 42
Molise 40
Milan 32
Hong Kong 31
Campobasso 30
Houston 30
Bari 27
Dearborn 26
Los Angeles 26
Perugia 24
Council Bluffs 22
Cattolica 19
Napoli 19
Redwood City 19
Florence 18
Catania 17
Brussels 16
Ardabil 14
Naples 14
Palermo 14
Padova 13
Parma 13
Rende 13
Leawood 12
Mountain View 12
Dallas 11
Genova 11
Turin 11
Udine 11
Cagliari 10
Guangzhou 10
Jakarta 10
Amsterdam 8
Augusta 8
Frankfurt am Main 8
Ravenna 8
Rio de Janeiro 8
Serra 8
São Paulo 8
Verona 8
Vibo Valentia 8
Bologna 7
Moscow 7
Salerno 7
Santeramo in Colle 7
Tappahannock 7
Taranto 7
Zhengzhou 7
Brescia 6
Ferrara 6
La Mancha 6
London 6
Shenyang 6
Vittoria 6
Abano Terme 5
Altamura 5
Athens 5
Bangalore 5
Barcelona 5
Chieti 5
Falkenstein 5
Foligno 5
Fuzhou 5
Hefei 5
Istanbul 5
Modena 5
Monmouth Junction 5
Mumbai 5
Mérida 5
Ortona 5
Quartu Sant'Elena 5
Querétaro City 5
Sesto Fiorentino 5
Siracusa 5
Terni 5
Torino 5
Vasto 5
Balıkesir 4
Barletta 4
Bolzano 4
Casarano 4
Cesano Maderno 4
Crotone 4
Davis 4
Totale 3.890
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 720
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 384
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 299
The role of virgin olive oil in the traditional Mediterranean cuisine 262
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 225
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 189
Effective assay for olive vinegar production from olive oil mill wastewaters 162
Exploring enzyme and microbial technology for the preparation of green table olives 159
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 151
Limits and potentials of African red palm oils purchased from European ethnic food stores 137
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 134
Evidence of oleuropein degradation by olive leaf protein extract 132
Behaviour of cod liver oil during the autoxidation process 130
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 125
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 122
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 119
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 112
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 109
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 108
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 108
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 108
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 106
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 105
Occurrence and persistence of diacetyl in unfermented and fermented milks 105
Evaluation of the shelf-life of virgin olive oils. 103
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 102
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 100
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 98
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 97
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 96
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 95
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 95
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 94
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 94
Effect of different storage conditions on the shelf life of natural green table olives 94
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 93
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 92
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 90
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 89
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 89
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 87
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 87
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 86
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 85
Changes in lipids of germinating rape-seeds (Brassica napus) 85
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 85
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 85
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 81
Innovative sunflower edible oils with modified composition 78
Olive biophenols as food supplements and additives 74
Influence of free fatty acid content on the oxidative stability of red palm oil 74
A study on acetification process to produce olive vinegar from oil mill wastewaters 70
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 67
Heat-oxidation stability of palm oil blended with extra virgin olive oil 64
Il ferro in oli vergini di oliva prodotti con il sistema classico. 63
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 59
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 55
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 42
Effect of different storage conditions on the shelf life of natural green table olives 36
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 30
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 25
Totale 7.250
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Categoria #
all - tutte 30.190
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.190
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020119 0 0 0 0 0 0 0 0 0 0 41 78
2020/2021837 17 79 40 99 71 79 84 42 99 42 150 35
2021/2022545 39 97 41 41 53 39 59 36 60 38 11 31
2022/20231.873 238 84 72 178 92 141 14 112 819 64 26 33
2023/2024574 100 45 35 65 31 108 29 36 14 25 19 67
2024/20251.250 182 59 190 91 257 86 108 119 114 37 7 0
Totale 7.250