IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MACCIOLA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 5.595
NA - Nord America 4.176
AS - Asia 1.478
SA - Sud America 358
AF - Africa 211
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 11.827
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Nazione #
US - Stati Uniti d'America 4.095
RU - Federazione Russa 1.850
IT - Italia 1.568
IE - Irlanda 663
SG - Singapore 569
CN - Cina 377
BR - Brasile 264
FR - Francia 242
AT - Austria 216
DE - Germania 208
UA - Ucraina 175
SE - Svezia 158
FI - Finlandia 157
CI - Costa d'Avorio 144
GB - Regno Unito 118
IN - India 84
TR - Turchia 63
VN - Vietnam 55
ES - Italia 52
HK - Hong Kong 52
NL - Olanda 44
JP - Giappone 40
CA - Canada 37
ID - Indonesia 35
PL - Polonia 33
AR - Argentina 31
BD - Bangladesh 30
MX - Messico 30
IR - Iran 29
IQ - Iraq 23
GR - Grecia 21
ZA - Sudafrica 21
BE - Belgio 17
KR - Corea 16
PK - Pakistan 16
CO - Colombia 14
MY - Malesia 13
EC - Ecuador 11
IL - Israele 11
SA - Arabia Saudita 11
CL - Cile 10
LT - Lituania 10
EG - Egitto 9
VE - Venezuela 9
DK - Danimarca 8
PE - Perù 8
RS - Serbia 8
DZ - Algeria 7
MA - Marocco 7
TN - Tunisia 7
UZ - Uzbekistan 7
PH - Filippine 6
PT - Portogallo 6
TH - Thailandia 6
KE - Kenya 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BO - Bolivia 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
PA - Panama 4
PY - Paraguay 4
TW - Taiwan 4
AU - Australia 3
AZ - Azerbaigian 3
HR - Croazia 3
JO - Giordania 3
KH - Cambogia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
GT - Guatemala 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LU - Lussemburgo 2
LV - Lettonia 2
LY - Libia 2
PS - Palestinian Territory 2
SI - Slovenia 2
SM - San Marino 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
CG - Congo 1
CY - Cipro 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
IM - Isola di Man 1
JM - Giamaica 1
Totale 11.811
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Città #
Dublin 663
Moscow 639
Dallas 553
Chandler 526
Jacksonville 428
San Jose 366
Singapore 327
Ashburn 213
Vienna 213
Beijing 171
Rome 149
Abidjan 144
New York 125
Ann Arbor 123
Wilmington 118
Helsinki 105
Woodbridge 81
San Mateo 80
The Dalles 79
Los Angeles 60
Princeton 56
Boardman 55
Lauterbourg 55
Hong Kong 51
Frankfurt am Main 50
Molise 40
Milan 38
Tokyo 38
Houston 37
Columbus 32
Campobasso 31
Santa Clara 31
Orem 29
São Paulo 28
Bari 27
Council Bluffs 27
Dearborn 26
Jakarta 25
Perugia 24
Ho Chi Minh City 22
Florence 21
Warsaw 21
Cattolica 19
Denver 19
Napoli 19
Redwood City 19
Catania 18
Palermo 17
Amsterdam 16
Brussels 16
Naples 16
Hillsboro 15
Mumbai 15
Toronto 15
Ardabil 14
Bologna 14
Johannesburg 14
Guangzhou 13
Munich 13
Padova 13
Parma 13
Rende 13
Stockholm 13
Turin 13
Atlanta 12
Chennai 12
Leawood 12
London 12
Mountain View 12
Poplar 12
Seoul 12
Genova 11
Mexico City 11
Montreal 11
Udine 11
Cagliari 10
Hanoi 10
Verona 10
Augusta 9
Barcelona 9
Belo Horizonte 9
Brooklyn 9
Rio de Janeiro 9
San Francisco 9
Baghdad 8
Chicago 8
Istanbul 8
Ravenna 8
Seattle 8
Serra 8
Vibo Valentia 8
Zhengzhou 8
Caracas 7
Quito 7
Salerno 7
Santeramo in Colle 7
Tappahannock 7
Taranto 7
Boston 6
Brescia 6
Totale 6.594
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 815
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 514
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 376
The role of virgin olive oil in the traditional Mediterranean cuisine 334
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 319
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 269
Exploring enzyme and microbial technology for the preparation of green table olives 259
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 256
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 250
Effective assay for olive vinegar production from olive oil mill wastewaters 250
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 247
Behaviour of cod liver oil during the autoxidation process 235
Limits and potentials of African red palm oils purchased from European ethnic food stores 231
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 221
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 214
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 212
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 209
A study on acetification process to produce olive vinegar from oil mill wastewaters 203
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 197
Effect of different storage conditions on the shelf life of natural green table olives 197
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 195
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 194
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 193
Evidence of oleuropein degradation by olive leaf protein extract 190
Changes in lipids of germinating rape-seeds (Brassica napus) 187
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 187
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 182
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 181
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 180
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 174
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 169
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 169
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 169
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 168
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 164
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 162
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 161
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 159
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 159
Occurrence and persistence of diacetyl in unfermented and fermented milks 158
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 156
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 155
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 155
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 151
Evaluation of the shelf-life of virgin olive oils. 149
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 145
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 142
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 141
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 138
Innovative sunflower edible oils with modified composition 137
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 137
Effect of different storage conditions on the shelf life of natural green table olives 132
Influence of free fatty acid content on the oxidative stability of red palm oil 127
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 126
Heat-oxidation stability of palm oil blended with extra virgin olive oil 126
Olive biophenols as food supplements and additives 122
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 113
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 111
Il ferro in oli vergini di oliva prodotti con il sistema classico. 110
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 105
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat 74
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 71
Totale 12.132
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Categoria #
all - tutte 42.840
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.840
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021227 0 0 0 0 0 0 0 0 0 42 150 35
2021/2022545 39 97 41 41 53 39 59 36 60 38 11 31
2022/20231.873 238 84 72 178 92 141 14 112 819 64 26 33
2023/2024574 100 45 35 65 31 108 29 36 14 25 19 67
2024/20251.557 182 59 190 91 257 86 108 119 114 37 152 162
2025/20264.575 167 269 495 302 1.240 979 435 183 166 339 0 0
Totale 12.132