IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MACCIOLA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 3.006
NA - Nord America 2.293
AS - Asia 272
SA - Sud America 16
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 5.597
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Nazione #
US - Stati Uniti d'America 2.284
IT - Italia 1.209
IE - Irlanda 661
AT - Austria 214
UA - Ucraina 170
FR - Francia 155
FI - Finlandia 146
SE - Svezia 145
DE - Germania 130
CN - Cina 124
GB - Regno Unito 67
IN - India 37
TR - Turchia 35
ES - Italia 29
IR - Iran 27
GR - Grecia 19
SG - Singapore 15
RU - Federazione Russa 11
BE - Belgio 10
PL - Polonia 8
CA - Canada 7
ID - Indonesia 7
BR - Brasile 6
CL - Cile 6
DK - Danimarca 6
RO - Romania 5
NL - Olanda 4
PT - Portogallo 4
RS - Serbia 4
SA - Arabia Saudita 4
AR - Argentina 3
HR - Croazia 3
IL - Israele 3
PK - Pakistan 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
EU - Europa 2
JO - Giordania 2
JP - Giappone 2
LY - Libia 2
MX - Messico 2
PH - Filippine 2
SI - Slovenia 2
SM - San Marino 2
AU - Australia 1
BD - Bangladesh 1
BO - Bolivia 1
DZ - Algeria 1
EG - Egitto 1
HK - Hong Kong 1
HU - Ungheria 1
IQ - Iraq 1
KR - Corea 1
KW - Kuwait 1
LB - Libano 1
MK - Macedonia 1
MY - Malesia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 5.597
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Città #
Dublin 661
Chandler 526
Jacksonville 428
Vienna 213
Ann Arbor 123
Wilmington 118
Rome 115
Helsinki 97
New York 85
Woodbridge 81
San Mateo 80
Beijing 66
Princeton 56
Molise 40
Ashburn 36
Boardman 36
Houston 30
Campobasso 29
Dearborn 26
Milan 25
Bari 24
Perugia 24
Cattolica 19
Napoli 19
Redwood City 19
Ardabil 14
Florence 14
Padova 13
Parma 13
Rende 13
Catania 12
Leawood 12
Mountain View 12
Genova 11
Palermo 11
Naples 10
Brussels 9
Augusta 8
Cagliari 8
Ravenna 8
Serra 8
Vibo Valentia 8
Guangzhou 7
Tappahannock 7
Taranto 7
Turin 7
Ferrara 6
La Mancha 6
Shenyang 6
Verona 6
Vittoria 6
Zhengzhou 6
Abano Terme 5
Altamura 5
Bangalore 5
Barcelona 5
Chieti 5
Foligno 5
Hefei 5
Jakarta 5
Modena 5
Monmouth Junction 5
Mumbai 5
Mérida 5
Ortona 5
Quartu Sant'Elena 5
Salerno 5
Sesto Fiorentino 5
Siracusa 5
Torino 5
Vasto 5
Athens 4
Balıkesir 4
Barletta 4
Bologna 4
Brescia 4
Casarano 4
Cesano Maderno 4
Crotone 4
Davis 4
Falkenstein 4
Falls Church 4
Latina 4
Nole 4
Pignone 4
San Jose 4
Santiago 4
Seattle 4
Udine 4
Andria 3
Apo 3
Auburn Hills 3
Avezzano 3
Beja 3
Blairgowrie 3
Bolzano 3
Butia 3
Castellana Grotte 3
Catanzaro 3
Cesena 3
Totale 3.424
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 658
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 300
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 250
The role of virgin olive oil in the traditional Mediterranean cuisine 218
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 168
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 153
Effective assay for olive vinegar production from olive oil mill wastewaters 144
Exploring enzyme and microbial technology for the preparation of green table olives 132
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 127
Evidence of oleuropein degradation by olive leaf protein extract 108
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 102
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 99
Limits and potentials of African red palm oils purchased from European ethnic food stores 96
Evaluation of the shelf-life of virgin olive oils. 96
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 95
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 92
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 92
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 91
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 90
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 89
Occurrence and persistence of diacetyl in unfermented and fermented milks 89
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 88
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 88
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 88
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 87
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 84
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 82
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 82
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 81
Behaviour of cod liver oil during the autoxidation process 81
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 80
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 78
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 78
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 77
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 77
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 76
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 75
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 74
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 72
Effect of different storage conditions on the shelf life of natural green table olives 72
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 71
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 70
Changes in lipids of germinating rape-seeds (Brassica napus) 69
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 69
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 68
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 65
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 65
Innovative sunflower edible oils with modified composition 64
Olive biophenols as food supplements and additives 64
Influence of free fatty acid content on the oxidative stability of red palm oil 61
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 59
Heat-oxidation stability of palm oil blended with extra virgin olive oil 55
Il ferro in oli vergini di oliva prodotti con il sistema classico. 54
A study on acetification process to produce olive vinegar from oil mill wastewaters 54
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 52
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 45
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 30
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 27
Effect of different storage conditions on the shelf life of natural green table olives 18
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 15
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 14
Totale 5.898
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Categoria #
all - tutte 18.896
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.896
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201949 0 0 0 0 0 0 0 0 0 17 11 21
2019/2020753 42 28 81 56 72 32 123 44 98 58 41 78
2020/2021837 17 79 40 99 71 79 84 42 99 42 150 35
2021/2022545 39 97 41 41 53 39 59 36 60 38 11 31
2022/20231.873 238 84 72 178 92 141 14 112 819 64 26 33
2023/2024472 100 45 35 65 31 108 29 36 14 9 0 0
Totale 5.898