IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MACCIOLA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 3.308
NA - Nord America 2.436
AS - Asia 494
AF - Africa 152
SA - Sud America 30
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 6.425
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Nazione #
US - Stati Uniti d'America 2.417
IT - Italia 1.313
IE - Irlanda 662
AT - Austria 214
SG - Singapore 185
UA - Ucraina 170
FR - Francia 155
FI - Finlandia 150
CN - Cina 147
RU - Federazione Russa 147
SE - Svezia 146
CI - Costa d'Avorio 144
DE - Germania 141
GB - Regno Unito 71
TR - Turchia 41
IN - India 38
ES - Italia 30
IR - Iran 27
GR - Grecia 20
BE - Belgio 17
BR - Brasile 12
NL - Olanda 11
PL - Polonia 10
CA - Canada 8
DK - Danimarca 7
ID - Indonesia 7
MX - Messico 7
CL - Cile 6
LT - Lituania 6
PT - Portogallo 6
AR - Argentina 5
IL - Israele 5
RO - Romania 5
TH - Thailandia 5
HK - Hong Kong 4
HU - Ungheria 4
RS - Serbia 4
SA - Arabia Saudita 4
DZ - Algeria 3
HR - Croazia 3
PK - Pakistan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
BD - Bangladesh 2
CZ - Repubblica Ceca 2
EU - Europa 2
JO - Giordania 2
JP - Giappone 2
LU - Lussemburgo 2
LV - Lettonia 2
LY - Libia 2
MY - Malesia 2
PA - Panama 2
PE - Perù 2
PH - Filippine 2
SI - Slovenia 2
SM - San Marino 2
UY - Uruguay 2
UZ - Uzbekistan 2
VN - Vietnam 2
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BO - Bolivia 1
CO - Colombia 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
IM - Isola di Man 1
IQ - Iraq 1
KE - Kenya 1
KG - Kirghizistan 1
KR - Corea 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
TM - Turkmenistan 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 6.425
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Città #
Dublin 662
Chandler 526
Jacksonville 428
Vienna 213
Abidjan 144
Rome 128
Ann Arbor 123
Wilmington 118
Helsinki 100
New York 85
Singapore 85
Woodbridge 81
San Mateo 80
Beijing 68
Princeton 56
Boardman 55
Ashburn 40
Molise 40
Campobasso 30
Houston 30
Bari 26
Dearborn 26
Los Angeles 26
Milan 25
Perugia 24
Cattolica 19
Napoli 19
Redwood City 19
Florence 18
Catania 17
Brussels 16
Ardabil 14
Naples 14
Padova 13
Parma 13
Rende 13
Leawood 12
Mountain View 12
Dallas 11
Genova 11
Palermo 11
Udine 11
Guangzhou 10
Augusta 8
Cagliari 8
Frankfurt am Main 8
Ravenna 8
Serra 8
Turin 8
Vibo Valentia 8
Moscow 7
Salerno 7
Tappahannock 7
Taranto 7
Brescia 6
Ferrara 6
La Mancha 6
Shenyang 6
Verona 6
Vittoria 6
Zhengzhou 6
Abano Terme 5
Altamura 5
Amsterdam 5
Athens 5
Bangalore 5
Barcelona 5
Chieti 5
Foligno 5
Fuzhou 5
Hefei 5
Jakarta 5
Modena 5
Monmouth Junction 5
Mumbai 5
Mérida 5
Ortona 5
Quartu Sant'Elena 5
Querétaro City 5
Sesto Fiorentino 5
Siracusa 5
Torino 5
Vasto 5
Balıkesir 4
Barletta 4
Bologna 4
Casarano 4
Cesano Maderno 4
Crotone 4
Davis 4
Falkenstein 4
Falls Church 4
Latina 4
London 4
Nole 4
Pignone 4
San Jose 4
Santiago 4
Seattle 4
Sommacampagna 4
Totale 3.776
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 688
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 341
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 286
The role of virgin olive oil in the traditional Mediterranean cuisine 238
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 203
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 166
Effective assay for olive vinegar production from olive oil mill wastewaters 156
Exploring enzyme and microbial technology for the preparation of green table olives 148
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 146
Evidence of oleuropein degradation by olive leaf protein extract 120
Limits and potentials of African red palm oils purchased from European ethnic food stores 119
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 118
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 112
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 111
Behaviour of cod liver oil during the autoxidation process 109
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 107
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 102
Evaluation of the shelf-life of virgin olive oils. 102
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 101
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 101
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 101
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 101
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 101
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 101
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 99
Occurrence and persistence of diacetyl in unfermented and fermented milks 98
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 96
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 93
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 93
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 91
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 89
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 89
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 89
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 88
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 88
Effect of different storage conditions on the shelf life of natural green table olives 87
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 86
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 85
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 85
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 85
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 83
Changes in lipids of germinating rape-seeds (Brassica napus) 81
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 79
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 79
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 79
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 78
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 74
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 74
Innovative sunflower edible oils with modified composition 73
Olive biophenols as food supplements and additives 72
Influence of free fatty acid content on the oxidative stability of red palm oil 68
A study on acetification process to produce olive vinegar from oil mill wastewaters 67
Heat-oxidation stability of palm oil blended with extra virgin olive oil 63
Il ferro in oli vergini di oliva prodotti con il sistema classico. 60
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 57
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 56
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 47
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 39
Effect of different storage conditions on the shelf life of natural green table olives 30
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 26
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 22
Totale 6.726
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Categoria #
all - tutte 25.757
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.757
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020546 0 0 0 0 72 32 123 44 98 58 41 78
2020/2021837 17 79 40 99 71 79 84 42 99 42 150 35
2021/2022545 39 97 41 41 53 39 59 36 60 38 11 31
2022/20231.873 238 84 72 178 92 141 14 112 819 64 26 33
2023/2024574 100 45 35 65 31 108 29 36 14 25 19 67
2024/2025726 182 59 190 91 204 0 0 0 0 0 0 0
Totale 6.726