IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MACCIOLA, Vincenzo
 Distribuzione geografica
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Continente #
EU - Europa 5.673
NA - Nord America 4.617
AS - Asia 1.551
SA - Sud America 364
Continente sconosciuto - Info sul continente non disponibili 310
AF - Africa 211
OC - Oceania 4
Totale 12.730
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Nazione #
US - Stati Uniti d'America 4.522
RU - Federazione Russa 1.850
IT - Italia 1.634
IE - Irlanda 663
SG - Singapore 602
CN - Cina 389
BR - Brasile 269
FR - Francia 244
AT - Austria 216
DE - Germania 208
UA - Ucraina 176
SE - Svezia 158
FI - Finlandia 157
CI - Costa d'Avorio 144
GB - Regno Unito 118
IN - India 84
TR - Turchia 63
HK - Hong Kong 57
VN - Vietnam 55
ES - Italia 52
BD - Bangladesh 48
NL - Olanda 48
CA - Canada 44
JP - Giappone 41
ID - Indonesia 36
PL - Polonia 34
MX - Messico 33
AR - Argentina 31
IR - Iran 29
GR - Grecia 24
IQ - Iraq 23
ZA - Sudafrica 21
BE - Belgio 17
KR - Corea 17
PK - Pakistan 16
CO - Colombia 14
MY - Malesia 13
EC - Ecuador 12
SA - Arabia Saudita 12
IL - Israele 11
CL - Cile 10
LT - Lituania 10
EG - Egitto 9
VE - Venezuela 9
DK - Danimarca 8
PE - Perù 8
RS - Serbia 8
UZ - Uzbekistan 8
DZ - Algeria 7
MA - Marocco 7
TN - Tunisia 7
PH - Filippine 6
PT - Portogallo 6
RO - Romania 6
TH - Thailandia 6
KE - Kenya 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BO - Bolivia 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
PA - Panama 4
PY - Paraguay 4
TW - Taiwan 4
AU - Australia 3
AZ - Azerbaigian 3
HR - Croazia 3
JM - Giamaica 3
JO - Giordania 3
KH - Cambogia 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
BY - Bielorussia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
GT - Guatemala 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LU - Lussemburgo 2
LV - Lettonia 2
LY - Libia 2
PS - Palestinian Territory 2
SI - Slovenia 2
SM - San Marino 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
CG - Congo 1
CY - Cipro 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
IM - Isola di Man 1
Totale 12.407
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Città #
Dublin 663
Moscow 639
Dallas 557
Chandler 526
Jacksonville 429
San Jose 428
Singapore 334
Ashburn 228
Vienna 213
Beijing 180
Rome 153
Abidjan 144
New York 130
Ann Arbor 123
Wilmington 118
Helsinki 105
Woodbridge 81
San Mateo 80
The Dalles 79
Los Angeles 65
Hong Kong 56
Princeton 56
Boardman 55
Lauterbourg 55
Santa Clara 55
Frankfurt am Main 50
Milan 42
Molise 40
Tokyo 39
Houston 38
Campobasso 36
Columbus 32
Orem 31
Council Bluffs 30
Bari 28
São Paulo 28
Dearborn 26
Jakarta 25
Naples 24
Perugia 24
Ho Chi Minh City 22
Atlanta 21
Denver 21
Florence 21
Warsaw 21
Catania 19
Cattolica 19
Napoli 19
Redwood City 19
Palermo 17
Amsterdam 16
Brussels 16
Hillsboro 16
Montreal 15
Mumbai 15
Toronto 15
Ardabil 14
Bologna 14
Johannesburg 14
Mexico City 14
Guangzhou 13
London 13
Munich 13
Padova 13
Parma 13
Rende 13
Stockholm 13
Turin 13
Chennai 12
Chicago 12
Leawood 12
Mountain View 12
Poplar 12
Seoul 12
Cagliari 11
Genova 11
Udine 11
Brooklyn 10
Hanoi 10
Ravenna 10
Verona 10
Augusta 9
Barcelona 9
Belo Horizonte 9
Rio de Janeiro 9
San Francisco 9
Athens 8
Baghdad 8
Boston 8
Istanbul 8
Seattle 8
Serra 8
Vibo Valentia 8
Zhengzhou 8
Caracas 7
Miami 7
Quito 7
Salerno 7
Santeramo in Colle 7
Tappahannock 7
Totale 6.793
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Nome #
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 833
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 520
The role of virgin olive oil in the traditional Mediterranean cuisine 438
Studio degli acidi grassi omega-3 nelle sardine marinate (Sardina pilchardus) 391
Rapid determination of squalene in virgin olive oils using gas-liquid chromatography. 381
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 280
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 266
Exploring enzyme and microbial technology for the preparation of green table olives 262
Effective assay for olive vinegar production from olive oil mill wastewaters 260
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 256
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage 250
Behaviour of cod liver oil during the autoxidation process 237
Limits and potentials of African red palm oils purchased from European ethnic food stores 233
A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus) 230
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 224
Catalytic effect of the Cu(II)- and Fe(III)-cyclohexanebutyrates on olive oil oxidation measured by Rancimat 224
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 215
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid 215
Effect of different storage conditions on the shelf life of natural green table olives 207
A study on acetification process to produce olive vinegar from oil mill wastewaters 206
Evidence of oleuropein degradation by olive leaf protein extract 197
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 196
A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus) 196
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 196
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 196
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process 193
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 188
Changes in lipids of germinating rape-seeds (Brassica napus) 188
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 188
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 187
Contributo alla valorizzazione del pesce azzurro: proprietà nutrizionali della frazione lipidica delle sardine marinate (Sardina pilchardus) 175
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 175
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 174
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 171
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 170
Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds 170
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 169
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 167
Effetto protettivo di alcune sostanze fenoliche nella termossidazione di un olio di pesce 163
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 163
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 162
Occurrence and persistence of diacetyl in unfermented and fermented milks 161
Indagine sulla realtà viti-vinicola del Molise attraverso la caratterizzazione di vini rossi di qualità 160
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale 159
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 155
Evaluation of the shelf-life of virgin olive oils. 153
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 152
Innovative sunflower edible oils with modified composition 147
Effectiveness of caffeic acid as an anti-oxidant for cod liver oil 145
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 144
The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.) 140
Oxidative stabilization of different edible fats by gallic acid extracted from carob pods (Ceratonia siliqua L.) 140
Effect of different storage conditions on the shelf life of natural green table olives 134
Heat-oxidation stability of palm oil blended with extra virgin olive oil 132
Influence of free fatty acid content on the oxidative stability of red palm oil 131
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 130
Olive biophenols as food supplements and additives 127
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 123
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 120
Il ferro in oli vergini di oliva prodotti con il sistema classico. 115
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat 78
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test 72
Totale 12.730
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Categoria #
all - tutte 45.834
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.834
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022506 0 97 41 41 53 39 59 36 60 38 11 31
2022/20231.873 238 84 72 178 92 141 14 112 819 64 26 33
2023/2024574 100 45 35 65 31 108 29 36 14 25 19 67
2024/20251.557 182 59 190 91 257 86 108 119 114 37 152 162
2025/20264.857 167 269 495 302 1.240 979 435 183 166 393 99 129
2026/2027316 284 32 0 0 0 0 0 0 0 0 0 0
Totale 12.730