LETIZIA, FRANCESCO
 Distribuzione geografica
Continente #
EU - Europa 6.258
NA - Nord America 1.919
AS - Asia 888
SA - Sud America 205
AF - Africa 129
Continente sconosciuto - Info sul continente non disponibili 63
OC - Oceania 7
Totale 9.469
Nazione #
NL - Olanda 3.778
US - Stati Uniti d'America 1.841
RU - Federazione Russa 1.125
IT - Italia 680
CN - Cina 226
SG - Singapore 225
IE - Irlanda 189
BR - Brasile 141
DE - Germania 113
FR - Francia 84
FI - Finlandia 76
CI - Costa d'Avorio 74
IN - India 69
VN - Vietnam 57
GB - Regno Unito 48
HK - Hong Kong 45
TR - Turchia 45
CA - Canada 41
BD - Bangladesh 35
PL - Polonia 34
SE - Svezia 31
MX - Messico 27
UA - Ucraina 26
JP - Giappone 23
KR - Corea 23
MY - Malesia 22
AR - Argentina 16
CO - Colombia 16
ES - Italia 15
ID - Indonesia 15
PH - Filippine 15
IR - Iran 12
TH - Thailandia 12
ZA - Sudafrica 12
TW - Taiwan 11
CL - Cile 10
CZ - Repubblica Ceca 10
LT - Lituania 10
PK - Pakistan 10
DZ - Algeria 9
MA - Marocco 9
SA - Arabia Saudita 9
EG - Egitto 8
JO - Giordania 8
AL - Albania 7
AT - Austria 7
EC - Ecuador 7
DK - Danimarca 6
IQ - Iraq 6
TN - Tunisia 6
BE - Belgio 5
GR - Grecia 5
PE - Perù 5
VE - Venezuela 5
NZ - Nuova Zelanda 4
UG - Uganda 4
UZ - Uzbekistan 4
AU - Australia 3
CH - Svizzera 3
NG - Nigeria 3
NP - Nepal 3
PT - Portogallo 3
AE - Emirati Arabi Uniti 2
CR - Costa Rica 2
GE - Georgia 2
KW - Kuwait 2
OM - Oman 2
PY - Paraguay 2
UY - Uruguay 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GD - Grenada 1
GH - Ghana 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
LB - Libano 1
LC - Santa Lucia 1
MT - Malta 1
PA - Panama 1
PS - Palestinian Territory 1
RE - Reunion 1
TT - Trinidad e Tobago 1
Totale 9.406
Città #
Amsterdam 3.730
Moscow 364
Dallas 361
Chandler 229
San Jose 207
Dublin 189
Ashburn 158
Singapore 147
New York 103
Campobasso 90
Beijing 79
Abidjan 74
Helsinki 68
Hong Kong 44
Los Angeles 42
Milan 41
The Dalles 33
Frankfurt am Main 31
Santa Clara 30
Council Bluffs 29
Lauterbourg 29
Munich 27
Naples 27
Warsaw 27
Ho Chi Minh City 26
Boardman 24
Rome 23
Baranello 21
Orem 21
Morcone 20
San Giovanni Rotondo 20
Montreal 17
São Paulo 17
Istanbul 16
Jacksonville 16
Pescara 16
Bengaluru 15
Columbus 15
Denver 14
Hillsboro 14
Princeton 14
Tokyo 14
Hanoi 12
Atlanta 11
Molise 11
Phoenix 11
San Francisco 11
San Mateo 11
Wilmington 11
Brooklyn 10
Chennai 10
Chicago 10
Florence 10
Seattle 10
Toronto 10
Falkenstein 9
Poplar 9
Pune 9
Ankara 8
Johannesburg 8
Kuala Lumpur 8
Mexico City 8
Mugnano di Napoli 8
Amman 7
Bogotá 7
Cassino 7
Corinaldo 7
London 7
Manchester 7
Nuoro 7
Nuremberg 7
Querétaro 7
Tirana 7
Bari 6
Boston 6
Brasília 6
Bucaramanga 6
Cairo 6
Las Vegas 6
Memphis 6
Modena 6
Nanjing 6
Oratino 6
Riyadh 6
San Nicola la Strada 6
Santiago 6
Ameno 5
Brno 5
Brussels 5
Catania 5
City of London 5
Düzce 5
Gwangju 5
Houston 5
Jakarta 5
Mumbai 5
Orta di Atella 5
Porto Alegre 5
Terzigno 5
Assago 4
Totale 6.904
Nome #
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 2.113
Role of yeasts in the brewing process: Tradition and innovation 2.020
Isolation, characterization and use of Lactiplantibacillus plantarum LP95 in the production of fermented soybean foods 491
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 302
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 289
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 256
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 243
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 234
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 229
Application of Lactiplantibacillus plantarum LP95 as a Functional Starter Culture in Fermented Tofu Production 222
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 221
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 213
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 204
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 203
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 197
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 192
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 169
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 164
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 157
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 157
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 145
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 144
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 140
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 139
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 137
Environmental sustainability fruit quality and production in mycorrhizal tomato plants without p fertilizing 124
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 118
The schemes of fertilization in combination with frozen semen as a strategy to increase the genetic variability of native Mediterranean brown (Salmo macrostigma) in Molise region (South Italy) 112
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods 85
Alginate-Based Edible Coating to Preserve the Quality and Extend the Shelf Life of Fresh-Cut Salad 49
Totale 9.469
Categoria #
all - tutte 24.618
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.618


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022158 0 20 0 2 10 15 1 5 35 10 33 27
2022/2023658 74 61 45 57 17 54 6 38 229 40 17 20
2023/2024411 37 36 38 19 11 90 49 29 6 17 34 45
2024/20251.033 103 17 120 66 127 22 73 110 59 70 112 154
2025/20266.977 147 189 331 303 807 517 240 144 189 3.959 99 52
2026/2027162 108 54 0 0 0 0 0 0 0 0 0 0
Totale 9.469