IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LETIZIA, FRANCESCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.168
NA - Nord America 1.414
AS - Asia 579
SA - Sud America 168
AF - Africa 120
OC - Oceania 7
Totale 4.456
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.359
RU - Federazione Russa 1.038
IT - Italia 529
IE - Irlanda 189
SG - Singapore 166
CN - Cina 139
BR - Brasile 123
DE - Germania 92
CI - Costa d'Avorio 74
FI - Finlandia 73
IN - India 54
NL - Olanda 45
HK - Hong Kong 38
VN - Vietnam 35
GB - Regno Unito 32
TR - Turchia 32
FR - Francia 31
SE - Svezia 30
CA - Canada 28
PL - Polonia 23
UA - Ucraina 23
MX - Messico 22
JP - Giappone 20
KR - Corea 16
AR - Argentina 15
MY - Malesia 14
CO - Colombia 12
LT - Lituania 10
TH - Thailandia 10
CZ - Repubblica Ceca 9
ES - Italia 9
ZA - Sudafrica 9
DZ - Algeria 8
ID - Indonesia 8
IR - Iran 8
MA - Marocco 8
AT - Austria 7
CL - Cile 7
EG - Egitto 7
AL - Albania 6
DK - Danimarca 6
PH - Filippine 6
PK - Pakistan 6
TW - Taiwan 6
BE - Belgio 5
EC - Ecuador 5
JO - Giordania 5
PE - Perù 5
SA - Arabia Saudita 5
TN - Tunisia 5
BD - Bangladesh 4
GR - Grecia 4
NZ - Nuova Zelanda 4
UG - Uganda 4
AU - Australia 3
CH - Svizzera 3
NG - Nigeria 3
KW - Kuwait 2
PT - Portogallo 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
DO - Repubblica Dominicana 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
IS - Islanda 1
KE - Kenya 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 4.456
Salva come PNG Salva come JPEG
Città #
Dallas 352
Moscow 348
Chandler 229
Dublin 189
Ashburn 123
Singapore 118
New York 93
Beijing 75
Abidjan 74
Campobasso 74
Helsinki 66
Hong Kong 37
Los Angeles 31
Munich 27
Milan 25
Naples 24
Boardman 23
Baranello 21
Morcone 20
San Giovanni Rotondo 20
Ho Chi Minh City 18
The Dalles 18
Warsaw 17
Jacksonville 16
Rome 16
Bengaluru 15
São Paulo 15
Princeton 14
Santa Clara 14
Columbus 13
Frankfurt am Main 13
Pescara 13
Tokyo 12
Denver 11
Molise 11
Montreal 11
San Mateo 11
Wilmington 11
Council Bluffs 10
San Francisco 10
Brooklyn 9
Falkenstein 9
Pune 9
Atlanta 8
Chicago 8
Hanoi 8
Mugnano di Napoli 8
Poplar 8
Seattle 8
Toronto 8
Amsterdam 7
Ankara 7
Cassino 7
Chennai 7
Corinaldo 7
Florence 7
Nuoro 7
Nuremberg 7
Querétaro 7
Bogotá 6
Boston 6
Bucaramanga 6
Istanbul 6
Johannesburg 6
London 6
Mexico City 6
Oratino 6
San Nicola la Strada 6
Tirana 6
Ameno 5
Amman 5
Brasília 5
Brno 5
Brussels 5
Cairo 5
Düzce 5
Gwangju 5
Jakarta 5
Las Vegas 5
Manchester 5
Nanjing 5
Orem 5
Orta di Atella 5
Porto Alegre 5
Terzigno 5
Assago 4
Belo Horizonte 4
Berlin 4
Canyon Country 4
Catania 4
Cesena 4
City of London 4
Erzurum 4
Falls Church 4
Houston 4
Kampala 4
Kuala Lumpur 4
L’Aquila 4
Mumbai 4
Nasugbu 4
Totale 2.584
Salva come PNG Salva come JPEG
Nome #
Isolation, characterization and use of Lactiplantibacillus plantarum LP95 in the production of fermented soybean foods 348
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains 267
Antimicrobial activity against paenibacillus larvae and functional properties of lactiplantibacillus plantarum strains: Potential benefits for honeybee health 251
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains 208
Impiego del lievito criotollerante Saccharomyces cerevisiae 41CM nella produzione di birra lager. 201
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties 198
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni 193
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 188
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees 188
Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano 177
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry 176
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health 169
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine 147
Biocontrollo della peste americana ed europea mediante batteri lattici isolati dal tratto gastrointestinale dell'ape 139
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment 134
Application of Lactiplantibacillus plantarum LP95 as a Functional Starter Culture in Fermented Tofu Production 133
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 132
Role of yeasts in the brewing process: Tradition and innovation 129
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production 127
Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy 120
Measurement of the Effect of Pulsed Electric Fields on the Inactivation of Wine Yeasts 117
Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.) 115
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread 109
Reduce and Recycle for new croissant, impiego di residui lattiero caseari 108
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora 102
Environmental sustainability fruit quality and production in mycorrhizal tomato plants without p fertilizing 97
The schemes of fertilization in combination with frozen semen as a strategy to increase the genetic variability of native Mediterranean brown (Salmo macrostigma) in Molise region (South Italy) 89
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production 87
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods 69
Totale 4.518
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.422
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.422
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 5 6 0 5 0 10 0
2021/2022160 2 20 0 2 10 15 1 5 35 10 33 27
2022/2023658 74 61 45 57 17 54 6 38 229 40 17 20
2023/2024411 37 36 38 19 11 90 49 29 6 17 34 45
2024/20251.033 103 17 120 66 127 22 73 110 59 70 112 154
2025/20262.188 147 189 331 303 807 411 0 0 0 0 0 0
Totale 4.518