IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

CUOMO, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 7.054
EU - Europa 6.579
AS - Asia 2.213
SA - Sud America 551
AF - Africa 298
Continente sconosciuto - Info sul continente non disponibili 260
OC - Oceania 3
Totale 16.958
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Nazione #
US - Stati Uniti d'America 6.893
RU - Federazione Russa 2.793
IT - Italia 948
IE - Irlanda 944
SG - Singapore 799
CN - Cina 663
BR - Brasile 399
AT - Austria 349
DE - Germania 328
UA - Ucraina 252
FI - Finlandia 225
CI - Costa d'Avorio 213
FR - Francia 197
GB - Regno Unito 156
VN - Vietnam 137
SE - Svezia 128
IN - India 121
HK - Hong Kong 104
CA - Canada 79
BD - Bangladesh 62
PL - Polonia 56
NL - Olanda 52
MX - Messico 50
AR - Argentina 44
JP - Giappone 41
IQ - Iraq 35
ZA - Sudafrica 35
EC - Ecuador 31
ES - Italia 31
BE - Belgio 29
TR - Turchia 29
IR - Iran 26
ID - Indonesia 25
KR - Corea 25
PK - Pakistan 22
VE - Venezuela 22
CO - Colombia 21
LT - Lituania 21
MA - Marocco 17
SA - Arabia Saudita 14
IL - Israele 13
MY - Malesia 13
PH - Filippine 12
LU - Lussemburgo 10
AE - Emirati Arabi Uniti 9
CL - Cile 9
RO - Romania 9
AZ - Azerbaigian 8
UZ - Uzbekistan 8
EU - Europa 7
JM - Giamaica 7
NP - Nepal 7
PY - Paraguay 7
BO - Bolivia 6
CZ - Repubblica Ceca 6
EG - Egitto 6
JO - Giordania 6
KE - Kenya 6
PT - Portogallo 6
RS - Serbia 6
TH - Thailandia 6
UY - Uruguay 6
BH - Bahrain 5
CH - Svizzera 5
EE - Estonia 5
HU - Ungheria 5
NO - Norvegia 5
PS - Palestinian Territory 5
TN - Tunisia 5
CR - Costa Rica 4
NI - Nicaragua 4
GT - Guatemala 3
HN - Honduras 3
KG - Kirghizistan 3
PE - Perù 3
SC - Seychelles 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AO - Angola 2
AU - Australia 2
BG - Bulgaria 2
DK - Danimarca 2
DZ - Algeria 2
ET - Etiopia 2
GA - Gabon 2
GD - Grenada 2
GE - Georgia 2
GR - Grecia 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
OM - Oman 2
PR - Porto Rico 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BS - Bahamas 1
BY - Bielorussia 1
GF - Guiana Francese 1
GP - Guadalupe 1
GY - Guiana 1
Totale 16.690
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Città #
Moscow 1.008
Dublin 942
Dallas 816
San Jose 718
Chandler 610
Jacksonville 575
Ashburn 526
Singapore 429
Vienna 345
Beijing 256
Abidjan 213
New York 196
Helsinki 182
Wilmington 163
Ann Arbor 158
San Mateo 130
Council Bluffs 129
The Dalles 129
Rome 123
Dearborn 113
Woodbridge 104
Hong Kong 102
Los Angeles 101
Campobasso 100
Houston 91
Lauterbourg 87
Princeton 83
Santa Clara 77
Frankfurt am Main 76
Boardman 64
Molise 58
Ho Chi Minh City 57
São Paulo 54
Orem 46
Warsaw 45
Columbus 43
Phoenix 35
Tokyo 35
Bari 30
Denver 30
Toronto 29
Brussels 28
Apopka 27
Atlanta 26
Chicago 25
Hanoi 25
Charlestown 22
Falkenstein 22
Falls Church 22
Milan 22
Redwood City 22
Rio de Janeiro 22
Chennai 21
Johannesburg 21
Munich 21
Brooklyn 20
Hillsboro 20
Mexico City 20
Montreal 20
Nanjing 20
Poplar 19
Seattle 19
Basingstoke 18
London 18
Stockholm 18
Baghdad 17
Manchester 15
Amsterdam 14
Andria 14
San Francisco 14
Curitiba 13
Jinan 13
Mumbai 13
San Marcellino 13
Ankara 12
Boston 12
Brasília 12
Hefei 12
Pune 12
Quito 12
Leawood 11
Mountain View 11
Shenyang 11
Da Nang 10
Guangzhou 10
Shanghai 10
Ardabil 9
New Delhi 9
Reston 9
Washington 9
Baku 8
Campinas 8
Catania 8
Dudelange 8
Guayaquil 8
Jakarta 8
Kuala Lumpur 8
Nuremberg 8
Paris 8
Seoul 8
Totale 10.003
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Nome #
Adsorbent properties of olive mill wastes for chromate removal 286
Alkylation of complementary ribonucleotides in nanoreactors 281
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 275
Catanionic Systems from Conversion of Nucleotides into Nucleo-Lipids 264
Antioxidant Effect of Vitamins in Olive Oil Emulsion 263
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 238
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 230
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 227
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 227
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 226
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 222
Visible light caffeic acid degradation by carbon-doped titanium dioxide 221
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 214
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 211
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 210
Effect of additives on chia mucilage suspensions: A rheological approach 210
Nutritional and technological quality of high protein pasta 210
Structural characterization and physical ageing of mucilage from chia for food processing applications 210
Evidence of oleuropein degradation by olive leaf protein extract 208
Visible light degradation of phenolic compounds by carbon-doped TiO2 207
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 206
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 206
Ultrasound-assisted emulsification microextraction for analytical determination 200
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 199
Physicochemical investigation of ultrasound effects on some steps of mink fur processing. A suggestion for improving the worker health and reducing the environmental impact 198
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 198
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 197
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 197
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 195
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 194
Design of a novel heating device for infusion fluids in vitrectomy 192
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 192
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 191
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 190
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 188
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 187
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 186
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta 185
Food-grade nanocarriers for protection and delivery of bioactive compounds 185
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 184
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 181
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 180
Nanodispersions as edible coatings: impact on fresh-cut fruit 180
Supramolecular systems for producing edible coatings and films 180
Rheological characterization of hydrogels from alginate-based nanodispersion 180
Microstructured composite for Cr (VI) removal from polluted environment 179
Essential oils for preserving mucilage from chia seeds 176
Rheological Properties of Alginate–Essential Oil Nanodispersions 171
Molecular interactions mediated by nucleo-base functionalized lipids 169
Templated Globules: Applications and Perspectives 168
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 168
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 167
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 165
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 161
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 161
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 159
Rheological and nutritional assessment of dysphagia—oriented new food preparations 158
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 154
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 153
Quality control of fresh-cut apples after coating application 153
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 152
Physico-chemical and nutritional properties of different high-amylose wheat breads 151
Reaction Mixtures Based on the CTAB - Dodecyl Epoxide – Water Microemulsion for the Synthesis of Novel Nucleo-Lipids 151
Polyelectrolyte nanocapsules through LbL on vesicular templates 150
Effect of the xanthan gum on the rheological properties of alginate hydrogels 146
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 144
Food-grade nanoemulsion for encapsulation and delivery of curcumin 142
Influence of free fatty acid content on the oxidative stability of red palm oil 139
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 138
Temperature Effect on Rheological Behavior of Silicone Oils. A Model for the Viscous Heating 137
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 137
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 136
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 136
Polymer capsules for enzymatic catalysis in confined environments 136
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 134
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 133
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 130
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 130
Viscosimetric properties of sodium hyaluronate and hypromellose solutions for medical devices 129
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 128
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 127
pH-responsive liposome-templated polyelectrolyte nanocapsules 126
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 125
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 124
Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules 123
Polyelectrolyte nanocapsules assembled onto liposome templates 122
Polysaccharide surfactant association—basics and applications 121
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 119
Natural radioactivity as an easy and quick parameter for describing the dynamic of the Planetary Boundary Layer 114
Liposome templated biocompatible nanocapsules as sustained release drug delivery systems 111
Oral delivery of all-trans retinoic acid mediated by liposome carriers 106
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation 105
In-vitro digestion of Curcumin loaded chitosan-coated liposomes 105
Hollow polyelectrolyte nanocapsules assembled on liposome templates 102
Liposomal formulation for polynucleotides delivery 100
Nucleic Acids Condensation onto Nucleolipids Doped Liposomes 96
null 95
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 88
In-vitro digestion of curcumin loaded chitosan-coated liposomes 85
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC 80
Totale 16.826
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Categoria #
all - tutte 67.586
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.586
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022427 0 0 0 15 48 51 16 48 92 80 23 54
2022/20232.377 258 129 48 218 82 185 5 124 1.148 76 56 48
2023/2024637 125 70 34 31 31 179 17 19 6 16 23 86
2024/20252.152 255 77 318 121 381 55 140 141 151 35 204 274
2025/20267.209 254 459 643 484 1.855 1.437 706 283 298 573 153 64
2026/20271.097 123 183 555 236 0 0 0 0 0 0 0 0
Totale 16.958