IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

CUOMO, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 3.074
EU - Europa 2.847
AS - Asia 379
AF - Africa 216
Continente sconosciuto - Info sul continente non disponibili 8
SA - Sud America 6
OC - Oceania 3
Totale 6.533
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Nazione #
US - Stati Uniti d'America 3.066
IE - Irlanda 940
IT - Italia 640
AT - Austria 342
UA - Ucraina 238
CI - Costa d'Avorio 212
CN - Cina 205
DE - Germania 203
FI - Finlandia 186
SE - Svezia 110
SG - Singapore 72
FR - Francia 62
GB - Regno Unito 42
IN - India 39
IR - Iran 22
RU - Federazione Russa 20
BE - Belgio 18
NL - Olanda 9
EU - Europa 7
KR - Corea 7
RO - Romania 7
TR - Turchia 6
CA - Canada 5
PK - Pakistan 5
PL - Polonia 5
CZ - Repubblica Ceca 4
HK - Hong Kong 4
IL - Israele 4
RS - Serbia 4
BR - Brasile 3
ES - Italia 3
HU - Ungheria 3
JP - Giappone 3
MX - Messico 3
NO - Norvegia 3
AR - Argentina 2
AU - Australia 2
GR - Grecia 2
PH - Filippine 2
PT - Portogallo 2
SA - Arabia Saudita 2
SC - Seychelles 2
TW - Taiwan 2
VN - Vietnam 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
EG - Egitto 1
HR - Croazia 1
ID - Indonesia 1
LA - Repubblica Popolare Democratica del Laos 1
MY - Malesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
VE - Venezuela 1
Totale 6.533
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Città #
Dublin 940
Chandler 610
Jacksonville 573
Vienna 340
Abidjan 212
Wilmington 162
Ann Arbor 158
Helsinki 150
San Mateo 130
New York 122
Dearborn 113
Woodbridge 104
Rome 100
Princeton 80
Beijing 68
Boardman 63
Ashburn 60
Molise 58
Houston 52
Singapore 40
Falls Church 22
Redwood City 22
Nanjing 20
Bari 18
Brussels 18
Jinan 13
Leawood 11
Mountain View 11
Hefei 10
Shenyang 10
Andria 9
Ardabil 9
Falkenstein 9
Pune 9
Gioia Del Colle 7
Guangzhou 7
Kunming 7
Marano Di Napoli 7
Monmouth Junction 7
Catania 6
Citta 6
Los Angeles 6
Milan 6
Morcone 6
Norwalk 6
Redmond 6
Zhengzhou 6
Ankara 5
Cerignola 5
Haikou 5
Trieste 5
Washington 5
Wuhan 5
Acquaviva Delle Fonti 4
Augusta 4
Borås 4
Campobasso 4
Cassino 4
Changsha 4
Gunzenhausen 4
Nagold 4
Nanchang 4
Noci 4
Paris 4
Phoenix 4
Rockville 4
San Francisco 4
San Giovanni Rotondo 4
Tianjin 4
Torrevecchia Teatina 4
Auburn Hills 3
Baotou 3
Buffalo 3
Caserta 3
Catanzaro 3
Chengdu 3
Clearwater 3
Forlì 3
Frankfurt am Main 3
Fuzhou 3
Guddu 3
Hangzhou 3
Hebei 3
Huizen 3
Mumbai 3
Napoli 3
Oratino 3
Oslo 3
Sarasota 3
Tappahannock 3
Wegrow 3
Xian 3
Agnone 2
Alba Adriatica 2
Ausonia 2
Bangalore 2
Barletta 2
Berlin 2
Brno 2
Busto Arsizio 2
Totale 4.589
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Nome #
Adsorbent properties of olive mill wastes for chromate removal 125
Visible light caffeic acid degradation by carbon-doped titanium dioxide 118
Visible light degradation of phenolic compounds by carbon-doped TiO2 118
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 118
Evidence of oleuropein degradation by olive leaf protein extract 112
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 107
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 105
Templated Globules: Applications and Perspectives 103
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 103
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 103
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 102
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 102
Molecular interactions mediated by nucleo-base functionalized lipids 101
Catanionic Systems from Conversion of Nucleotides into Nucleo-Lipids 99
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 99
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 99
Ultrasound-assisted emulsification microextraction for analytical determination 98
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 98
Physicochemical investigation of ultrasound effects on some steps of mink fur processing. A suggestion for improving the worker health and reducing the environmental impact 96
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 96
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 95
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 94
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 94
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 94
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 93
Food-grade nanocarriers for protection and delivery of bioactive compounds 92
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 90
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 90
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 90
Antioxidant Effect of Vitamins in Olive Oil Emulsion 90
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 89
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 89
In-vitro digestion of curcumin loaded chitosan-coated liposomes 88
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 84
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 84
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 83
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 83
Reaction Mixtures Based on the CTAB - Dodecyl Epoxide – Water Microemulsion for the Synthesis of Novel Nucleo-Lipids 81
Design of a novel heating device for infusion fluids in vitrectomy 81
Microstructured composite for Cr (VI) removal from polluted environment 80
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 79
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 78
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 78
Temperature Effect on Rheological Behavior of Silicone Oils. A Model for the Viscous Heating 78
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 76
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 76
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 75
Rheological Properties of Alginate–Essential Oil Nanodispersions 75
Rheological characterization of hydrogels from alginate-based nanodispersion 75
Alkylation of complementary ribonucleotides in nanoreactors 73
Nutritional and technological quality of high protein pasta 73
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 72
Polyelectrolyte nanocapsules through LbL on vesicular templates 71
Nanodispersions as edible coatings: impact on fresh-cut fruit 71
Supramolecular systems for producing edible coatings and films 71
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 71
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 66
Effect of additives on chia mucilage suspensions: A rheological approach 66
pH-responsive liposome-templated polyelectrolyte nanocapsules 65
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 64
Influence of free fatty acid content on the oxidative stability of red palm oil 63
Food-grade nanoemulsion for encapsulation and delivery of curcumin 63
Polyelectrolyte nanocapsules assembled onto liposome templates 61
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 60
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 60
Quality control of fresh-cut apples after coating application 59
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 58
In-vitro digestion of Curcumin loaded chitosan-coated liposomes 57
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 54
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 53
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation 52
Rheological and nutritional assessment of dysphagia—oriented new food preparations 52
Essential oils for preserving mucilage from chia seeds 51
Liposome templated biocompatible nanocapsules as sustained release drug delivery systems 51
Natural radioactivity as an easy and quick parameter for describing the dynamic of the Planetary Boundary Layer 51
Polysaccharide surfactant association—basics and applications 49
Polymer capsules for enzymatic catalysis in confined environments 49
Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules 49
Oral delivery of all-trans retinoic acid mediated by liposome carriers 46
Nucleic Acids Condensation onto Nucleolipids Doped Liposomes 44
Hollow polyelectrolyte nanocapsules assembled on liposome templates 43
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 43
Liposomal formulation for polynucleotides delivery 36
Effect of the xanthan gum on the rheological properties of alginate hydrogels 32
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 28
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 28
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 23
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta 19
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 17
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 15
Structural characterization and physical ageing of mucilage from chia for food processing applications 14
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 13
Physico-chemical and nutritional properties of different high-amylose wheat breads 11
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 7
Viscosimetric properties of sodium hyaluronate and hypromellose solutions for medical devices 6
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 5
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC 5
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 5
Totale 6.751
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Categoria #
all - tutte 28.414
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.414
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020848 21 7 96 57 79 68 209 58 111 50 10 82
2020/2021719 13 75 13 112 100 44 89 3 91 15 151 13
2021/2022570 20 116 7 15 48 51 16 48 92 80 23 54
2022/20232.377 258 129 48 218 82 185 5 124 1.148 76 56 48
2023/2024637 125 70 34 31 31 179 17 19 6 16 23 86
2024/2025251 251 0 0 0 0 0 0 0 0 0 0 0
Totale 6.751