IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

CUOMO, Francesca
 Distribuzione geografica
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Continente #
EU - Europa 3.353
NA - Nord America 3.261
AS - Asia 586
AF - Africa 221
SA - Sud America 37
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 7.469
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Nazione #
US - Stati Uniti d'America 3.235
IE - Irlanda 941
IT - Italia 778
AT - Austria 344
RU - Federazione Russa 294
CN - Cina 249
UA - Ucraina 240
CI - Costa d'Avorio 212
DE - Germania 211
SG - Singapore 208
FI - Finlandia 189
SE - Svezia 110
FR - Francia 66
GB - Regno Unito 56
IN - India 42
BR - Brasile 30
BE - Belgio 26
NL - Olanda 25
CA - Canada 22
IR - Iran 22
LU - Lussemburgo 10
KR - Corea 8
RO - Romania 8
EU - Europa 7
LT - Lituania 7
PL - Polonia 7
IL - Israele 6
PK - Pakistan 6
TR - Turchia 6
CZ - Repubblica Ceca 5
HK - Hong Kong 5
HU - Ungheria 5
NO - Norvegia 5
CH - Svizzera 4
ES - Italia 4
JP - Giappone 4
MX - Messico 4
RS - Serbia 4
VN - Vietnam 4
AR - Argentina 3
AZ - Azerbaigian 3
KG - Kirghizistan 3
MA - Marocco 3
PT - Portogallo 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BD - Bangladesh 2
DK - Danimarca 2
EE - Estonia 2
GR - Grecia 2
IQ - Iraq 2
LV - Lettonia 2
MY - Malesia 2
PH - Filippine 2
SA - Arabia Saudita 2
SC - Seychelles 2
TW - Taiwan 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
EG - Egitto 1
GE - Georgia 1
HR - Croazia 1
ID - Indonesia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
VE - Venezuela 1
Totale 7.469
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Città #
Dublin 941
Chandler 610
Jacksonville 573
Vienna 342
Abidjan 212
Wilmington 162
Ann Arbor 158
Helsinki 153
Singapore 137
San Mateo 130
New York 122
Dearborn 113
Rome 108
Woodbridge 104
Ashburn 82
Campobasso 82
Princeton 80
Beijing 73
Boardman 63
Molise 58
Houston 52
Los Angeles 28
Brussels 26
Falls Church 22
Redwood City 22
Bari 20
Nanjing 20
Moscow 18
Toronto 14
Dallas 13
Jinan 13
San Marcellino 13
Hefei 11
Leawood 11
Mountain View 11
Shenyang 11
Andria 9
Ardabil 9
Falkenstein 9
Frankfurt am Main 9
Pune 9
Dudelange 8
Guangzhou 8
Gioia Del Colle 7
Kunming 7
Marano Di Napoli 7
Milan 7
Monmouth Junction 7
Catania 6
Citta 6
Morcone 6
Norwalk 6
Ottawa 6
Redmond 6
Shanghai 6
São Paulo 6
Zhengzhou 6
Ankara 5
Cagliari 5
Cerignola 5
Haikou 5
London 5
Tianjin 5
Trieste 5
Washington 5
Wuhan 5
Acquaviva Delle Fonti 4
Augusta 4
Borås 4
Cassino 4
Changsha 4
Fuzhou 4
Gunzenhausen 4
Hangzhou 4
Ho Chi Minh City 4
Nagold 4
Nanchang 4
Noci 4
Oslo 4
Paris 4
Phoenix 4
Rockville 4
San Francisco 4
San Giovanni Rotondo 4
Torrevecchia Teatina 4
Amsterdam 3
Auburn Hills 3
Baku 3
Baotou 3
Bishkek 3
Buffalo 3
Caserta 3
Catanzaro 3
Chengdu 3
Clearwater 3
Forlì 3
Guddu 3
Hebei 3
Hong Kong 3
Huizen 3
Totale 4.924
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Nome #
Adsorbent properties of olive mill wastes for chromate removal 140
Visible light degradation of phenolic compounds by carbon-doped TiO2 128
Visible light caffeic acid degradation by carbon-doped titanium dioxide 127
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 126
Evidence of oleuropein degradation by olive leaf protein extract 122
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 115
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 114
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 114
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 112
Catanionic Systems from Conversion of Nucleotides into Nucleo-Lipids 111
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 110
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 109
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 109
Ultrasound-assisted emulsification microextraction for analytical determination 109
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 109
Templated Globules: Applications and Perspectives 106
Physicochemical investigation of ultrasound effects on some steps of mink fur processing. A suggestion for improving the worker health and reducing the environmental impact 106
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 106
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 106
Structural characterization and physical ageing of mucilage from chia for food processing applications 106
Molecular interactions mediated by nucleo-base functionalized lipids 105
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 105
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 105
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 105
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 104
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 104
Antioxidant Effect of Vitamins in Olive Oil Emulsion 104
Food-grade nanocarriers for protection and delivery of bioactive compounds 103
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 101
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 99
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 99
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 98
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 95
null 95
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 95
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 94
Microstructured composite for Cr (VI) removal from polluted environment 92
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 90
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 90
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 88
Design of a novel heating device for infusion fluids in vitrectomy 88
Reaction Mixtures Based on the CTAB - Dodecyl Epoxide – Water Microemulsion for the Synthesis of Novel Nucleo-Lipids 86
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 86
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 86
Rheological characterization of hydrogels from alginate-based nanodispersion 86
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 85
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 84
Nutritional and technological quality of high protein pasta 84
Alkylation of complementary ribonucleotides in nanoreactors 83
Rheological Properties of Alginate–Essential Oil Nanodispersions 83
Effect of additives on chia mucilage suspensions: A rheological approach 82
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 82
Supramolecular systems for producing edible coatings and films 81
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 80
Temperature Effect on Rheological Behavior of Silicone Oils. A Model for the Viscous Heating 80
Nanodispersions as edible coatings: impact on fresh-cut fruit 80
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 79
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 78
Polyelectrolyte nanocapsules through LbL on vesicular templates 75
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 75
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 71
Food-grade nanoemulsion for encapsulation and delivery of curcumin 70
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 69
pH-responsive liposome-templated polyelectrolyte nanocapsules 68
Influence of free fatty acid content on the oxidative stability of red palm oil 68
Essential oils for preserving mucilage from chia seeds 67
Quality control of fresh-cut apples after coating application 67
Polyelectrolyte nanocapsules assembled onto liposome templates 65
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 63
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 62
In-vitro digestion of Curcumin loaded chitosan-coated liposomes 61
Rheological and nutritional assessment of dysphagia—oriented new food preparations 61
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 57
Liposome templated biocompatible nanocapsules as sustained release drug delivery systems 54
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation 53
Polymer capsules for enzymatic catalysis in confined environments 53
Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules 53
Natural radioactivity as an easy and quick parameter for describing the dynamic of the Planetary Boundary Layer 52
Polysaccharide surfactant association—basics and applications 51
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 50
Hollow polyelectrolyte nanocapsules assembled on liposome templates 48
Oral delivery of all-trans retinoic acid mediated by liposome carriers 48
Nucleic Acids Condensation onto Nucleolipids Doped Liposomes 46
Effect of the xanthan gum on the rheological properties of alginate hydrogels 44
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 40
Liposomal formulation for polynucleotides delivery 40
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 38
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 35
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta 30
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 28
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 28
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 27
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 26
Physico-chemical and nutritional properties of different high-amylose wheat breads 24
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 19
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 18
Viscosimetric properties of sodium hyaluronate and hypromellose solutions for medical devices 15
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC 14
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 11
In-vitro digestion of curcumin loaded chitosan-coated liposomes 7
Totale 7.700
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Categoria #
all - tutte 35.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.814
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020588 0 0 0 0 0 68 209 58 111 50 10 82
2020/2021719 13 75 13 112 100 44 89 3 91 15 151 13
2021/2022570 20 116 7 15 48 51 16 48 92 80 23 54
2022/20232.377 258 129 48 218 82 185 5 124 1.148 76 56 48
2023/2024637 125 70 34 31 31 179 17 19 6 16 23 86
2024/20251.200 255 77 318 121 381 48 0 0 0 0 0 0
Totale 7.700