IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

CUOMO, Francesca
 Distribuzione geografica
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Continente #
EU - Europa 3.432
NA - Nord America 3.334
AS - Asia 773
AF - Africa 227
SA - Sud America 140
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 7.917
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Nazione #
US - Stati Uniti d'America 3.302
IE - Irlanda 941
IT - Italia 792
AT - Austria 345
SG - Singapore 344
RU - Federazione Russa 295
CN - Cina 251
UA - Ucraina 243
DE - Germania 233
CI - Costa d'Avorio 212
FI - Finlandia 210
BR - Brasile 124
SE - Svezia 110
FR - Francia 66
GB - Regno Unito 56
IN - India 42
HK - Hong Kong 41
NL - Olanda 38
BE - Belgio 27
CA - Canada 26
IR - Iran 22
LT - Lituania 10
LU - Lussemburgo 10
KR - Corea 8
PK - Pakistan 8
RO - Romania 8
TR - Turchia 8
EU - Europa 7
PL - Polonia 7
IL - Israele 6
AR - Argentina 5
CZ - Repubblica Ceca 5
HU - Ungheria 5
MA - Marocco 5
NO - Norvegia 5
VN - Vietnam 5
BD - Bangladesh 4
CH - Svizzera 4
ES - Italia 4
IQ - Iraq 4
JP - Giappone 4
MX - Messico 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
EC - Ecuador 3
KG - Kirghizistan 3
PT - Portogallo 3
VE - Venezuela 3
ZA - Sudafrica 3
AU - Australia 2
DK - Danimarca 2
EE - Estonia 2
GE - Georgia 2
GR - Grecia 2
LV - Lettonia 2
MY - Malesia 2
PE - Perù 2
PH - Filippine 2
SA - Arabia Saudita 2
SC - Seychelles 2
SN - Senegal 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
CL - Cile 1
CO - Colombia 1
EG - Egitto 1
HR - Croazia 1
ID - Indonesia 1
JM - Giamaica 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
UY - Uruguay 1
Totale 7.917
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Città #
Dublin 941
Chandler 610
Jacksonville 573
Vienna 342
Abidjan 212
Helsinki 171
Wilmington 162
Ann Arbor 158
Singapore 148
San Mateo 130
New York 122
Dearborn 113
Rome 108
Woodbridge 104
Ashburn 82
Campobasso 82
Princeton 80
Beijing 73
Boardman 64
Molise 58
Houston 52
Hong Kong 39
Los Angeles 29
Bari 27
Brussels 27
Council Bluffs 22
Falkenstein 22
Falls Church 22
Redwood City 22
Nanjing 20
Moscow 18
Toronto 18
Dallas 14
Jinan 13
San Marcellino 13
Hefei 11
Leawood 11
Mountain View 11
Shenyang 11
Frankfurt am Main 10
The Dalles 10
Andria 9
Ardabil 9
Pune 9
Dudelange 8
Guangzhou 8
Shanghai 8
São Paulo 8
Gioia Del Colle 7
Kunming 7
Marano Di Napoli 7
Milan 7
Monmouth Junction 7
Nuremberg 7
Amsterdam 6
Ankara 6
Catania 6
Citta 6
Morcone 6
Norwalk 6
Ottawa 6
Redmond 6
Zhengzhou 6
Cagliari 5
Cerignola 5
Curitiba 5
Haikou 5
Ho Chi Minh City 5
Isernia 5
London 5
Rio de Janeiro 5
Tianjin 5
Trieste 5
Washington 5
Wuhan 5
Acquaviva Delle Fonti 4
Augusta 4
Borås 4
Campinas 4
Cassino 4
Changsha 4
Fuzhou 4
Gunzenhausen 4
Hangzhou 4
Nagold 4
Nanchang 4
Noci 4
Oslo 4
Paris 4
Phoenix 4
Rockville 4
San Francisco 4
San Giovanni Rotondo 4
Torrevecchia Teatina 4
Auburn Hills 3
Baku 3
Baotou 3
Bishkek 3
Brasília 3
Buffalo 3
Totale 5.064
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Nome #
Adsorbent properties of olive mill wastes for chromate removal 144
Evidence of oleuropein degradation by olive leaf protein extract 132
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 132
Visible light caffeic acid degradation by carbon-doped titanium dioxide 131
Visible light degradation of phenolic compounds by carbon-doped TiO2 130
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 122
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 121
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 121
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 118
Catanionic Systems from Conversion of Nucleotides into Nucleo-Lipids 117
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 117
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 113
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 113
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 112
Ultrasound-assisted emulsification microextraction for analytical determination 112
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 112
Structural characterization and physical ageing of mucilage from chia for food processing applications 112
Templated Globules: Applications and Perspectives 111
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 111
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 111
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 111
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 109
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 108
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 108
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 108
Molecular interactions mediated by nucleo-base functionalized lipids 107
Physicochemical investigation of ultrasound effects on some steps of mink fur processing. A suggestion for improving the worker health and reducing the environmental impact 107
Food-grade nanocarriers for protection and delivery of bioactive compounds 107
Antioxidant Effect of Vitamins in Olive Oil Emulsion 107
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 106
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 105
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 104
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 99
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 99
Microstructured composite for Cr (VI) removal from polluted environment 98
Nutritional and technological quality of high protein pasta 98
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 97
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 97
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 97
null 95
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 93
Design of a novel heating device for infusion fluids in vitrectomy 93
Effect of additives on chia mucilage suspensions: A rheological approach 92
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 92
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 90
Reaction Mixtures Based on the CTAB - Dodecyl Epoxide – Water Microemulsion for the Synthesis of Novel Nucleo-Lipids 89
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 89
Rheological characterization of hydrogels from alginate-based nanodispersion 89
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 88
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 87
Alkylation of complementary ribonucleotides in nanoreactors 86
Rheological Properties of Alginate–Essential Oil Nanodispersions 85
Supramolecular systems for producing edible coatings and films 84
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 83
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 82
Temperature Effect on Rheological Behavior of Silicone Oils. A Model for the Viscous Heating 82
Nanodispersions as edible coatings: impact on fresh-cut fruit 82
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 82
Polyelectrolyte nanocapsules through LbL on vesicular templates 81
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 79
Essential oils for preserving mucilage from chia seeds 78
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 76
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 72
Food-grade nanoemulsion for encapsulation and delivery of curcumin 72
Influence of free fatty acid content on the oxidative stability of red palm oil 71
pH-responsive liposome-templated polyelectrolyte nanocapsules 70
Quality control of fresh-cut apples after coating application 69
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 69
Polyelectrolyte nanocapsules assembled onto liposome templates 67
Rheological and nutritional assessment of dysphagia—oriented new food preparations 65
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 64
In-vitro digestion of Curcumin loaded chitosan-coated liposomes 62
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 59
Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules 57
Liposome templated biocompatible nanocapsules as sustained release drug delivery systems 56
Natural radioactivity as an easy and quick parameter for describing the dynamic of the Planetary Boundary Layer 55
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation 54
Polysaccharide surfactant association—basics and applications 54
Polymer capsules for enzymatic catalysis in confined environments 54
Oral delivery of all-trans retinoic acid mediated by liposome carriers 54
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 54
Effect of the xanthan gum on the rheological properties of alginate hydrogels 52
Hollow polyelectrolyte nanocapsules assembled on liposome templates 50
Nucleic Acids Condensation onto Nucleolipids Doped Liposomes 47
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 45
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 44
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 42
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 41
Liposomal formulation for polynucleotides delivery 41
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 37
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 36
Physico-chemical and nutritional properties of different high-amylose wheat breads 36
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta 35
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 33
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 25
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 22
Viscosimetric properties of sodium hyaluronate and hypromellose solutions for medical devices 19
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC 17
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 13
In-vitro digestion of curcumin loaded chitosan-coated liposomes 10
Totale 8.164
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Categoria #
all - tutte 40.632
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.632
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020142 0 0 0 0 0 0 0 0 0 50 10 82
2020/2021719 13 75 13 112 100 44 89 3 91 15 151 13
2021/2022570 20 116 7 15 48 51 16 48 92 80 23 54
2022/20232.377 258 129 48 218 82 185 5 124 1.148 76 56 48
2023/2024637 125 70 34 31 31 179 17 19 6 16 23 86
2024/20251.664 255 77 318 121 381 55 140 141 151 25 0 0
Totale 8.164