IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

CUOMO, Francesca
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.416
NA - Nord America 5.025
AS - Asia 1.535
SA - Sud America 388
AF - Africa 260
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 12.635
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.927
RU - Federazione Russa 2.079
IE - Irlanda 941
IT - Italia 815
SG - Singapore 575
CN - Cina 495
AT - Austria 349
BR - Brasile 325
DE - Germania 263
UA - Ucraina 244
FI - Finlandia 214
CI - Costa d'Avorio 212
SE - Svezia 125
GB - Regno Unito 104
VN - Vietnam 104
FR - Francia 75
IN - India 73
HK - Hong Kong 67
CA - Canada 55
NL - Olanda 45
MX - Messico 33
PL - Polonia 32
JP - Giappone 29
BE - Belgio 28
IR - Iran 24
AR - Argentina 23
ES - Italia 22
KR - Corea 21
LT - Lituania 21
BD - Bangladesh 20
IQ - Iraq 20
ZA - Sudafrica 20
TR - Turchia 15
ID - Indonesia 12
IL - Israele 12
EC - Ecuador 11
PK - Pakistan 11
LU - Lussemburgo 10
MA - Marocco 10
RO - Romania 9
EU - Europa 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
SA - Arabia Saudita 6
CO - Colombia 5
HU - Ungheria 5
MY - Malesia 5
NO - Norvegia 5
RS - Serbia 5
UY - Uruguay 5
BH - Bahrain 4
CH - Svizzera 4
EG - Egitto 4
PH - Filippine 4
PT - Portogallo 4
PY - Paraguay 4
TH - Thailandia 4
UZ - Uzbekistan 4
JO - Giordania 3
KE - Kenya 3
KG - Kirghizistan 3
NP - Nepal 3
PE - Perù 3
AO - Angola 2
AU - Australia 2
BO - Bolivia 2
DK - Danimarca 2
EE - Estonia 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
JM - Giamaica 2
LV - Lettonia 2
SC - Seychelles 2
SN - Senegal 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
CL - Cile 1
DZ - Algeria 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GF - Guiana Francese 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
Totale 12.633
Salva come PNG Salva come JPEG
Città #
Dublin 941
Dallas 802
Moscow 700
Chandler 610
Jacksonville 575
Vienna 345
Singapore 326
Ashburn 259
Beijing 227
Abidjan 212
New York 176
Helsinki 171
Wilmington 162
Ann Arbor 158
San Mateo 130
Dearborn 113
Rome 113
Woodbridge 104
Los Angeles 83
Campobasso 82
Princeton 80
Hong Kong 65
Houston 65
The Dalles 65
Boardman 64
Molise 58
Ho Chi Minh City 48
São Paulo 46
Columbus 42
Bari 29
Santa Clara 28
Brussels 27
Tokyo 27
Denver 25
Warsaw 23
Council Bluffs 22
Falkenstein 22
Falls Church 22
Redwood City 22
Toronto 22
Munich 21
Atlanta 20
Nanjing 20
Hanoi 19
Brooklyn 17
Montreal 17
Orem 17
Johannesburg 16
Rio de Janeiro 16
Stockholm 16
Chicago 15
Frankfurt am Main 15
London 15
Mexico City 14
Poplar 14
Jinan 13
San Marcellino 13
Baghdad 12
Chennai 12
Hefei 12
San Francisco 12
Curitiba 11
Leawood 11
Mountain View 11
Phoenix 11
Shenyang 11
Boston 10
Pune 10
Seattle 10
Shanghai 10
Amsterdam 9
Andria 9
Ankara 9
Ardabil 9
Manchester 9
Milan 9
Campinas 8
Dudelange 8
Guangzhou 8
Mumbai 8
Seoul 8
Zhengzhou 8
Gioia Del Colle 7
Haiphong 7
Kunming 7
Marano Di Napoli 7
Monmouth Junction 7
Nuremberg 7
Ottawa 7
Washington 7
Baku 6
Brasília 6
Catania 6
Citta 6
Da Nang 6
Jakarta 6
Morcone 6
New Delhi 6
Norwalk 6
Querétaro 6
Totale 7.730
Salva come PNG Salva come JPEG
Nome #
Adsorbent properties of olive mill wastes for chromate removal 237
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 217
Antioxidant Effect of Vitamins in Olive Oil Emulsion 206
Catanionic Systems from Conversion of Nucleotides into Nucleo-Lipids 203
Alkylation of complementary ribonucleotides in nanoreactors 203
Visible light caffeic acid degradation by carbon-doped titanium dioxide 193
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 187
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 184
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 180
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 180
Visible light degradation of phenolic compounds by carbon-doped TiO2 179
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 179
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 178
Structural characterization and physical ageing of mucilage from chia for food processing applications 175
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 169
Physicochemical investigation of ultrasound effects on some steps of mink fur processing. A suggestion for improving the worker health and reducing the environmental impact 167
Ultrasound-assisted emulsification microextraction for analytical determination 166
Effect of additives on chia mucilage suspensions: A rheological approach 165
Evidence of oleuropein degradation by olive leaf protein extract 164
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 164
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 162
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 161
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 160
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 159
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 156
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 155
Food-grade nanocarriers for protection and delivery of bioactive compounds 153
Nutritional and technological quality of high protein pasta 153
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 152
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 152
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 150
Design of a novel heating device for infusion fluids in vitrectomy 148
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 147
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 144
Microstructured composite for Cr (VI) removal from polluted environment 143
Molecular interactions mediated by nucleo-base functionalized lipids 142
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 142
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 140
Templated Globules: Applications and Perspectives 140
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 140
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 139
Rheological characterization of hydrogels from alginate-based nanodispersion 139
Supramolecular systems for producing edible coatings and films 137
Rheological Properties of Alginate–Essential Oil Nanodispersions 136
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 136
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 134
Essential oils for preserving mucilage from chia seeds 134
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 133
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 133
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta 131
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 128
Nanodispersions as edible coatings: impact on fresh-cut fruit 126
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 124
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 121
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 121
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 121
Polyelectrolyte nanocapsules through LbL on vesicular templates 120
Reaction Mixtures Based on the CTAB - Dodecyl Epoxide – Water Microemulsion for the Synthesis of Novel Nucleo-Lipids 116
Quality control of fresh-cut apples after coating application 115
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 114
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 114
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 113
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 112
Rheological and nutritional assessment of dysphagia—oriented new food preparations 112
Temperature Effect on Rheological Behavior of Silicone Oils. A Model for the Viscous Heating 109
Polymer capsules for enzymatic catalysis in confined environments 109
Food-grade nanoemulsion for encapsulation and delivery of curcumin 108
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 107
Physico-chemical and nutritional properties of different high-amylose wheat breads 106
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 106
Influence of free fatty acid content on the oxidative stability of red palm oil 103
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 102
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 102
Effect of the xanthan gum on the rheological properties of alginate hydrogels 100
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 99
Polysaccharide surfactant association—basics and applications 99
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 99
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 98
pH-responsive liposome-templated polyelectrolyte nanocapsules 96
null 95
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 95
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 94
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 91
Polyelectrolyte nanocapsules assembled onto liposome templates 90
Natural radioactivity as an easy and quick parameter for describing the dynamic of the Planetary Boundary Layer 90
In-vitro digestion of Curcumin loaded chitosan-coated liposomes 88
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 88
Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules 87
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 83
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation 79
Oral delivery of all-trans retinoic acid mediated by liposome carriers 79
Liposome templated biocompatible nanocapsules as sustained release drug delivery systems 78
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 75
Hollow polyelectrolyte nanocapsules assembled on liposome templates 75
Nucleic Acids Condensation onto Nucleolipids Doped Liposomes 72
Liposomal formulation for polynucleotides delivery 70
Viscosimetric properties of sodium hyaluronate and hypromellose solutions for medical devices 63
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 50
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC 49
In-vitro digestion of curcumin loaded chitosan-coated liposomes 44
Totale 12.882
Salva come PNG Salva come JPEG
Categoria #
all - tutte 54.760
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.760
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021406 0 0 0 0 0 44 89 3 91 15 151 13
2021/2022570 20 116 7 15 48 51 16 48 92 80 23 54
2022/20232.377 258 129 48 218 82 185 5 124 1.148 76 56 48
2023/2024637 125 70 34 31 31 179 17 19 6 16 23 86
2024/20252.152 255 77 318 121 381 55 140 141 151 35 204 274
2025/20264.230 254 459 643 484 1.855 535 0 0 0 0 0 0
Totale 12.882