IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

CUOMO, Francesca
 Distribuzione geografica
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Continente #
EU - Europa 6.462
NA - Nord America 6.023
AS - Asia 2.054
SA - Sud America 495
AF - Africa 296
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 15.341
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Nazione #
US - Stati Uniti d'America 5.903
RU - Federazione Russa 2.793
IE - Irlanda 942
IT - Italia 860
SG - Singapore 742
CN - Cina 624
BR - Brasile 372
AT - Austria 349
DE - Germania 328
UA - Ucraina 247
FI - Finlandia 225
CI - Costa d'Avorio 213
FR - Francia 197
GB - Regno Unito 143
VN - Vietnam 134
SE - Svezia 128
IN - India 121
HK - Hong Kong 100
CA - Canada 59
PL - Polonia 54
NL - Olanda 51
MX - Messico 47
AR - Argentina 42
JP - Giappone 39
BD - Bangladesh 38
IQ - Iraq 35
ZA - Sudafrica 35
BE - Belgio 29
ES - Italia 29
TR - Turchia 25
IR - Iran 24
PK - Pakistan 22
KR - Corea 21
LT - Lituania 21
EC - Ecuador 19
ID - Indonesia 19
MA - Marocco 17
VE - Venezuela 17
SA - Arabia Saudita 14
CO - Colombia 12
IL - Israele 12
LU - Lussemburgo 10
PH - Filippine 10
AE - Emirati Arabi Uniti 9
RO - Romania 9
AZ - Azerbaigian 8
CL - Cile 8
UZ - Uzbekistan 8
EU - Europa 7
MY - Malesia 7
PY - Paraguay 7
BO - Bolivia 6
CZ - Repubblica Ceca 6
EG - Egitto 6
JO - Giordania 6
KE - Kenya 6
NP - Nepal 6
PT - Portogallo 6
RS - Serbia 6
UY - Uruguay 6
BH - Bahrain 5
CH - Svizzera 5
HU - Ungheria 5
NO - Norvegia 5
TH - Thailandia 5
TN - Tunisia 5
PS - Palestinian Territory 4
JM - Giamaica 3
KG - Kirghizistan 3
PE - Perù 3
SN - Senegal 3
AO - Angola 2
AU - Australia 2
DK - Danimarca 2
EE - Estonia 2
ET - Etiopia 2
GA - Gabon 2
GD - Grenada 2
GE - Georgia 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
LV - Lettonia 2
NI - Nicaragua 2
OM - Oman 2
SC - Seychelles 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BG - Bulgaria 1
BY - Bielorussia 1
DZ - Algeria 1
GF - Guiana Francese 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MT - Malta 1
Totale 15.330
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Città #
Moscow 1.008
Dublin 942
Dallas 806
Chandler 610
San Jose 583
Jacksonville 575
Singapore 417
Ashburn 393
Vienna 345
Beijing 243
Abidjan 213
New York 188
Helsinki 182
Wilmington 163
Ann Arbor 158
San Mateo 130
The Dalles 129
Rome 114
Dearborn 113
Woodbridge 104
Campobasso 98
Hong Kong 98
Los Angeles 91
Lauterbourg 87
Princeton 80
Frankfurt am Main 76
Houston 68
Boardman 64
Molise 58
Ho Chi Minh City 56
São Paulo 52
Orem 46
Warsaw 45
Columbus 42
Santa Clara 41
Tokyo 35
Bari 29
Brussels 28
Council Bluffs 28
Denver 27
Hanoi 24
Toronto 23
Falkenstein 22
Falls Church 22
Redwood City 22
Atlanta 21
Chennai 21
Johannesburg 21
Munich 21
Rio de Janeiro 21
Hillsboro 20
Nanjing 20
Mexico City 19
Montreal 19
Poplar 19
Basingstoke 18
Brooklyn 18
Chicago 18
Stockholm 18
Baghdad 17
London 17
Manchester 15
Amsterdam 13
Curitiba 13
Jinan 13
Mumbai 13
San Francisco 13
San Marcellino 13
Hefei 12
Pune 12
Ankara 11
Leawood 11
Mountain View 11
Phoenix 11
Shenyang 11
Boston 10
Da Nang 10
Guangzhou 10
Seattle 10
Shanghai 10
Andria 9
Ardabil 9
Milan 9
New Delhi 9
Reston 9
Baku 8
Campinas 8
Dudelange 8
Jakarta 8
Nuremberg 8
Paris 8
Seoul 8
Tashkent 8
Zhengzhou 8
Gioia Del Colle 7
Haiphong 7
Kunming 7
Marano Di Napoli 7
Monmouth Junction 7
Ottawa 7
Totale 9.367
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Nome #
Adsorbent properties of olive mill wastes for chromate removal 275
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 256
Alkylation of complementary ribonucleotides in nanoreactors 253
Antioxidant Effect of Vitamins in Olive Oil Emulsion 244
Catanionic Systems from Conversion of Nucleotides into Nucleo-Lipids 240
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 218
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 213
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 213
Visible light caffeic acid degradation by carbon-doped titanium dioxide 212
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 212
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 211
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 206
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 204
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 201
Visible light degradation of phenolic compounds by carbon-doped TiO2 199
Effect of additives on chia mucilage suspensions: A rheological approach 199
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 196
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 195
Ultrasound-assisted emulsification microextraction for analytical determination 194
Structural characterization and physical ageing of mucilage from chia for food processing applications 194
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 193
Physicochemical investigation of ultrasound effects on some steps of mink fur processing. A suggestion for improving the worker health and reducing the environmental impact 191
Evidence of oleuropein degradation by olive leaf protein extract 190
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 185
Design of a novel heating device for infusion fluids in vitrectomy 184
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 184
Nutritional and technological quality of high protein pasta 183
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 182
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 181
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 178
Food-grade nanocarriers for protection and delivery of bioactive compounds 178
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 176
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 176
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 175
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 174
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 173
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 172
Essential oils for preserving mucilage from chia seeds 169
Microstructured composite for Cr (VI) removal from polluted environment 169
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 169
Rheological characterization of hydrogels from alginate-based nanodispersion 169
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta 168
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 168
Supramolecular systems for producing edible coatings and films 166
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 165
Nanodispersions as edible coatings: impact on fresh-cut fruit 164
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 162
Rheological Properties of Alginate–Essential Oil Nanodispersions 160
Molecular interactions mediated by nucleo-base functionalized lipids 159
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 156
Templated Globules: Applications and Perspectives 156
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 154
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 152
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 149
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 149
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 148
Rheological and nutritional assessment of dysphagia—oriented new food preparations 146
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 143
Quality control of fresh-cut apples after coating application 142
Polyelectrolyte nanocapsules through LbL on vesicular templates 141
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 140
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 138
Effect of the xanthan gum on the rheological properties of alginate hydrogels 137
Reaction Mixtures Based on the CTAB - Dodecyl Epoxide – Water Microemulsion for the Synthesis of Novel Nucleo-Lipids 137
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 136
Physico-chemical and nutritional properties of different high-amylose wheat breads 135
Food-grade nanoemulsion for encapsulation and delivery of curcumin 133
Temperature Effect on Rheological Behavior of Silicone Oils. A Model for the Viscous Heating 130
Polymer capsules for enzymatic catalysis in confined environments 129
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 128
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 127
Influence of free fatty acid content on the oxidative stability of red palm oil 127
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 125
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 125
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 122
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 119
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 118
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 118
pH-responsive liposome-templated polyelectrolyte nanocapsules 116
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 114
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 114
Polysaccharide surfactant association—basics and applications 114
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 111
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 111
Polyelectrolyte nanocapsules assembled onto liposome templates 110
Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules 109
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 108
Viscosimetric properties of sodium hyaluronate and hypromellose solutions for medical devices 106
Natural radioactivity as an easy and quick parameter for describing the dynamic of the Planetary Boundary Layer 104
Liposome templated biocompatible nanocapsules as sustained release drug delivery systems 101
In-vitro digestion of Curcumin loaded chitosan-coated liposomes 100
Oral delivery of all-trans retinoic acid mediated by liposome carriers 100
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation 95
null 95
Liposomal formulation for polynucleotides delivery 91
Nucleic Acids Condensation onto Nucleolipids Doped Liposomes 90
Hollow polyelectrolyte nanocapsules assembled on liposome templates 87
In-vitro digestion of curcumin loaded chitosan-coated liposomes 75
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 75
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC 67
Totale 15.551
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Categoria #
all - tutte 59.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.516
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021179 0 0 0 0 0 0 0 0 0 15 151 13
2021/2022570 20 116 7 15 48 51 16 48 92 80 23 54
2022/20232.377 258 129 48 218 82 185 5 124 1.148 76 56 48
2023/2024637 125 70 34 31 31 179 17 19 6 16 23 86
2024/20252.152 255 77 318 121 381 55 140 141 151 35 204 274
2025/20266.938 254 459 643 484 1.855 1.437 706 283 298 519 0 0
Totale 15.590