IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

CUOMO, Francesca
 Distribuzione geografica
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Continente #
EU - Europa 6.487
NA - Nord America 6.155
AS - Asia 2.146
SA - Sud America 496
AF - Africa 297
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 3
Totale 15.592
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Nazione #
US - Stati Uniti d'America 6.026
RU - Federazione Russa 2.793
IE - Irlanda 943
IT - Italia 883
SG - Singapore 786
CN - Cina 645
BR - Brasile 372
AT - Austria 349
DE - Germania 328
UA - Ucraina 247
FI - Finlandia 225
CI - Costa d'Avorio 213
FR - Francia 197
GB - Regno Unito 143
VN - Vietnam 135
SE - Svezia 128
IN - India 121
HK - Hong Kong 100
CA - Canada 66
BD - Bangladesh 54
PL - Polonia 54
NL - Olanda 51
MX - Messico 47
AR - Argentina 42
JP - Giappone 41
IQ - Iraq 35
ZA - Sudafrica 35
ES - Italia 30
BE - Belgio 29
KR - Corea 25
TR - Turchia 25
IR - Iran 24
PK - Pakistan 22
LT - Lituania 21
ID - Indonesia 20
EC - Ecuador 19
VE - Venezuela 18
MA - Marocco 17
SA - Arabia Saudita 14
CO - Colombia 12
IL - Israele 12
LU - Lussemburgo 10
PH - Filippine 10
AE - Emirati Arabi Uniti 9
MY - Malesia 9
RO - Romania 9
AZ - Azerbaigian 8
CL - Cile 8
UZ - Uzbekistan 8
EU - Europa 7
NP - Nepal 7
PY - Paraguay 7
BO - Bolivia 6
CZ - Repubblica Ceca 6
EG - Egitto 6
JO - Giordania 6
KE - Kenya 6
PT - Portogallo 6
RS - Serbia 6
UY - Uruguay 6
BH - Bahrain 5
CH - Svizzera 5
HU - Ungheria 5
NO - Norvegia 5
TH - Thailandia 5
TN - Tunisia 5
JM - Giamaica 4
PS - Palestinian Territory 4
KG - Kirghizistan 3
NI - Nicaragua 3
PE - Perù 3
SN - Senegal 3
AO - Angola 2
AU - Australia 2
DK - Danimarca 2
DZ - Algeria 2
EE - Estonia 2
ET - Etiopia 2
GA - Gabon 2
GD - Grenada 2
GE - Georgia 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
LV - Lettonia 2
OM - Oman 2
SC - Seychelles 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
BG - Bulgaria 1
BY - Bielorussia 1
GF - Guiana Francese 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MT - Malta 1
Totale 15.581
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Città #
Moscow 1.008
Dublin 942
Dallas 808
San Jose 612
Chandler 610
Jacksonville 575
Singapore 419
Ashburn 408
Vienna 345
Beijing 244
Abidjan 213
New York 193
Helsinki 182
Wilmington 163
Ann Arbor 158
San Mateo 130
The Dalles 129
Rome 117
Dearborn 113
Woodbridge 104
Campobasso 98
Hong Kong 98
Los Angeles 93
Lauterbourg 87
Princeton 80
Frankfurt am Main 76
Houston 70
Boardman 64
Molise 58
Ho Chi Minh City 56
São Paulo 52
Santa Clara 51
Orem 46
Warsaw 45
Columbus 42
Tokyo 35
Council Bluffs 31
Bari 30
Denver 29
Brussels 28
Hanoi 25
Toronto 24
Falkenstein 22
Falls Church 22
Redwood City 22
Atlanta 21
Chennai 21
Johannesburg 21
Munich 21
Rio de Janeiro 21
Hillsboro 20
Montreal 20
Nanjing 20
Brooklyn 19
Mexico City 19
Poplar 19
Basingstoke 18
Chicago 18
Stockholm 18
Baghdad 17
London 17
Manchester 15
Amsterdam 14
Andria 14
San Francisco 14
Curitiba 13
Jinan 13
Mumbai 13
Phoenix 13
San Marcellino 13
Hefei 12
Pune 12
Ankara 11
Leawood 11
Mountain View 11
Shenyang 11
Boston 10
Da Nang 10
Guangzhou 10
Milan 10
Seattle 10
Shanghai 10
Ardabil 9
New Delhi 9
Reston 9
Baku 8
Campinas 8
Dudelange 8
Jakarta 8
Nuremberg 8
Paris 8
Seoul 8
Tashkent 8
Zhengzhou 8
Gioia Del Colle 7
Haiphong 7
Kunming 7
Marano Di Napoli 7
Monmouth Junction 7
Ottawa 7
Totale 9.458
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Nome #
Adsorbent properties of olive mill wastes for chromate removal 275
Alkylation of complementary ribonucleotides in nanoreactors 272
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 263
Antioxidant Effect of Vitamins in Olive Oil Emulsion 249
Catanionic Systems from Conversion of Nucleotides into Nucleo-Lipids 248
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 223
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 216
Olive Mill Wastewater (OMW) Phenol Compounds Degradation by Means of a Visible Light Activated Titanium Dioxide-Based Photocatalyst 214
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 214
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 214
Visible light caffeic acid degradation by carbon-doped titanium dioxide 213
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 209
Fluorides decontamination by means of Aluminum polychloride based commercial coagulant 205
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light 202
Structural characterization and physical ageing of mucilage from chia for food processing applications 202
Effect of additives on chia mucilage suspensions: A rheological approach 200
Visible light degradation of phenolic compounds by carbon-doped TiO2 199
Ultrasaund -assisted dispersive liquid-liquid micro-extraction coupled with GC Ion trap Mass-Spectometry for rapid determination of bisphenol A in hydroalcoholic solutions and wine 198
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 198
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 197
Nutritional and technological quality of high protein pasta 197
Evidence of oleuropein degradation by olive leaf protein extract 194
Ultrasound-assisted emulsification microextraction for analytical determination 194
Physicochemical investigation of ultrasound effects on some steps of mink fur processing. A suggestion for improving the worker health and reducing the environmental impact 191
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 188
Design of a novel heating device for infusion fluids in vitrectomy 186
Olive mill wastewaters phenol photocatalytic degradation by visible light activated carbon doped titanium 185
Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture 185
Visible light activated C-doped titanium dioxide for water treatment: photodegradation of a textile dye 184
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 179
Food-grade nanocarriers for protection and delivery of bioactive compounds 178
Effects of sulfate ions and slightly acidic pH conditions on Cr(VI) adsorption onto silica gelatin composite 178
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 178
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 177
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions 176
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 174
Oligonucleotides and polynucleotides condensation onto liposome surface: Effects of the base and of the nucleotide length 173
Complex viscosity and cohesive energy density of mixtures of sodium hyaluronate and hypromellose for medical devices 171
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta 170
Microstructured composite for Cr (VI) removal from polluted environment 170
Rheological characterization of hydrogels from alginate-based nanodispersion 170
Importance of oleacin and oleocanthal on the oxidative stability of extra virgin olive oil measured by Rancimat 170
Essential oils for preserving mucilage from chia seeds 169
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 169
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness 168
Supramolecular systems for producing edible coatings and films 168
Nanodispersions as edible coatings: impact on fresh-cut fruit 164
Rheological Properties of Alginate–Essential Oil Nanodispersions 162
Molecular interactions mediated by nucleo-base functionalized lipids 160
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 158
Templated Globules: Applications and Perspectives 158
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 157
Quenching and dequenching of pyrene fluorescence by nucleotide-monophosphates in cationic micelles 154
Evidence for the role of hydrophobic forces on the interactions of nucleotide-monophosphates with cationic liposomes 153
Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O 150
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 149
On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system 148
Rheological and nutritional assessment of dysphagia—oriented new food preparations 146
Quality control of fresh-cut apples after coating application 145
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 144
Polyelectrolyte nanocapsules through LbL on vesicular templates 141
Quenching Efficiency of Pyrene Fluorescence by Nucleotide Monophosphates in Cationic Micelles 140
Effect of the xanthan gum on the rheological properties of alginate hydrogels 139
Reaction Mixtures Based on the CTAB - Dodecyl Epoxide – Water Microemulsion for the Synthesis of Novel Nucleo-Lipids 139
Use of Rhodotorula minuta live cells hosted in water-in-oil macroemulsion for biotrasformation reaction 137
Physico-chemical and nutritional properties of different high-amylose wheat breads 135
Food-grade nanoemulsion for encapsulation and delivery of curcumin 135
Polymer capsules for enzymatic catalysis in confined environments 132
Polyadenylic acid binding on cationic liposomes doped with the non-ionic nucleolipid Lauroyl Uridine 131
Temperature Effect on Rheological Behavior of Silicone Oils. A Model for the Viscous Heating 130
Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation 129
Influence of free fatty acid content on the oxidative stability of red palm oil 129
Nanoparticles from paper mills: A seasonal, numerical and morphological analysis 128
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 125
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate 123
Oxidative stability and polyphenols role in red wine-enriched olive oil emulsions 122
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 121
Loading, protection and release of hydrophylic molecules entrapped in liposome based multishell nanocapsules 119
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 118
pH-responsive liposome-templated polyelectrolyte nanocapsules 116
Vesicle-templated layer-by-layer assembly for the production of nanocapsules 116
Polysaccharide surfactant association—basics and applications 116
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 116
Polyelectrolyte capsules as carriers for hydrophilic and lipophilic molecules 113
Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules 113
Polyelectrolyte nanocapsules assembled onto liposome templates 112
Viscosimetric properties of sodium hyaluronate and hypromellose solutions for medical devices 111
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 110
Natural radioactivity as an easy and quick parameter for describing the dynamic of the Planetary Boundary Layer 104
Liposome templated biocompatible nanocapsules as sustained release drug delivery systems 102
In-vitro digestion of Curcumin loaded chitosan-coated liposomes 100
Oral delivery of all-trans retinoic acid mediated by liposome carriers 100
Nucleotides and nucleolipids derivatives interaction effects during multi-lamellar vesicles formation 98
null 95
Liposomal formulation for polynucleotides delivery 91
Nucleic Acids Condensation onto Nucleolipids Doped Liposomes 90
Hollow polyelectrolyte nanocapsules assembled on liposome templates 87
In-vitro digestion of curcumin loaded chitosan-coated liposomes 78
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times 75
Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC 71
Totale 15.788
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Categoria #
all - tutte 61.943
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.943
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202113 0 0 0 0 0 0 0 0 0 0 0 13
2021/2022570 20 116 7 15 48 51 16 48 92 80 23 54
2022/20232.377 258 129 48 218 82 185 5 124 1.148 76 56 48
2023/2024637 125 70 34 31 31 179 17 19 6 16 23 86
2024/20252.152 255 77 318 121 381 55 140 141 151 35 204 274
2025/20267.190 254 459 643 484 1.855 1.437 706 283 298 573 153 45
Totale 15.842