CUOMO, Francesca

CUOMO, Francesca  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

Mostra records
Risultati 1 - 20 di 95 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Adsorbent properties of olive mill wastes for chromate removal 1-gen-2015 Mosca, Monica; Cuomo, Francesca; Lopez, Francesco; Palumbo, Giuseppe; Bufalo, Gennaro; Ambrosone, Luigi
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 1-gen-2019 Cofelice, Martina; Lopez, Francesco; Cuomo, Francesca
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 1-gen-2019 Cofelice, Martina; Cuomo, Francesca; Chiralt, Amparo
Alkylation of complementary ribonucleotides in nanoreactors 1-gen-2013 Angelico, Ruggero; Losito, I.; Cuomo, Francesca; Ceglie, Andrea; Palmisano, F.
Antioxidant Effect of Vitamins in Olive Oil Emulsion 1-gen-2020 Cuomo, F; Cinelli, G; Chirascu, C; Marconi, E; Lopez, F
Application of the principle of minimal wrecking and maximum separation for the reuse of solid leather waste 1-gen-2018 Bufalo, Gennaro; Di Nezza, Francesca; Lopez, Francesco; Cuomo, Francesca; Ambrosone, Luigi
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta 1-gen-2023 Messia, M. C.; Cuomo, F.; Quiquero, M.; Verardo, V.; Marconi, E.
Catanionic Systems from Conversion of Nucleotides into Nucleo-Lipids 1-gen-2008 Angelico, Ruggero; Ceglie, Andrea; Cuomo, Francesca; F, Cardellicchio; C, Mascolo; G, Colafemmina
Cleaning of olive mill wastewaters by visible light activated carbon doped titanium dioxide 1-gen-2015 Cuomo, Francesca; Venditti, Francesco; Ceglie, Andrea; DE LEONARDIS, Antonella; Macciola, Vincenzo; Lopez, Francesco
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate. 1-gen-2024 Iacovino, Silvio; Trivisonno, Maria Carmela; Messia, Maria Cristina; Cuomo, Francesca; Lopez, Francesco; Marconi, Emanuele
Coumarin derivative for sensing application: nucleotides identification by means of micellar system 1-gen-2016 Cuomo, Francesca; Ceglie, Andrea; Caltagirone, Claudia; Murgia, Sergio; Lopez, Francesco
Coupling of sieving and thermogravimetric analyzes for studying the activation energy distribution function of complex reactions 1-gen-2017 Ambrosone, Luigi; Bufalo, Gennaro; Cuomo, Francesca; Lopez, Francesco
Design of a novel heating device for infusion fluids in vitrectomy 1-gen-2018 Mauro, Alessandro; Massarotti, Nicola; Salahudeen, M.; Cuomo, Francesca; Costagliola, Ciro; Ambrosone, Luigi; Romano, Mario R.
Determination of bisphenol A in red wine using a double vortex–ultrasound-assisted microextraction assay: Role of the interfacial properties 1-gen-2019 Cinelli, Giuseppe; Cuomo, Francesca; Ambrosone, Luigi; Venditti, Francesco; Lopez, Francesco
Effect of additives on chia mucilage suspensions: A rheological approach 1-gen-2020 Cuomo, F.; Iacovino, S.; Cinelli, G.; Messia, M. C.; Marconi, E.; Lopez, F.
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 1-gen-2018 Perugini, Luisa; Cuomo, Francesca; Lopez, Francesco
Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli 1-gen-2024 Pasini, F.; Marzocchi, S.; Ravagli, C.; Cuomo, F.; Messia, M. C.; Marconi, E.; Caboni, M. F.
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 1-gen-2018 Perugini, Luisa; Cinelli, Giuseppe; Cofelice, Martina; Ceglie, Andrea; Lopez, Francesco; Cuomo, Francesca
Effect of the xanthan gum on the rheological properties of alginate hydrogels 1-gen-2023 Cofelice, M.; Messia, M. C.; Marconi, E.; Cuomo, F.; Lopez, F.
Effects of bag-in-box packaging on long-term shelf life of extra virgin olive oil 1-gen-2021 De Leonardis, A.; Macciola, V.; Spadanuda, P.; Cuomo, F.