IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIURO, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 4.780
EU - Europa 4.604
AS - Asia 1.477
SA - Sud America 333
AF - Africa 190
Continente sconosciuto - Info sul continente non disponibili 77
OC - Oceania 4
Totale 11.465
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Nazione #
US - Stati Uniti d'America 4.675
RU - Federazione Russa 1.939
IE - Irlanda 661
SG - Singapore 592
IT - Italia 581
CN - Cina 427
BR - Brasile 251
DE - Germania 221
FI - Finlandia 195
UA - Ucraina 194
SE - Svezia 192
FR - Francia 177
AT - Austria 164
CI - Costa d'Avorio 131
GB - Regno Unito 124
IN - India 83
BD - Bangladesh 69
VN - Vietnam 65
CA - Canada 50
HK - Hong Kong 45
PL - Polonia 37
AR - Argentina 31
MX - Messico 28
TR - Turchia 27
ZA - Sudafrica 27
IQ - Iraq 21
NL - Olanda 20
BE - Belgio 19
LT - Lituania 19
JP - Giappone 18
EC - Ecuador 13
ES - Italia 13
PK - Pakistan 13
CO - Colombia 12
ID - Indonesia 12
PH - Filippine 12
SA - Arabia Saudita 10
VE - Venezuela 10
CL - Cile 9
IR - Iran 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
MY - Malesia 8
TN - Tunisia 8
CZ - Repubblica Ceca 7
IL - Israele 7
JO - Giordania 7
EG - Egitto 6
GR - Grecia 5
JM - Giamaica 5
KR - Corea 5
KZ - Kazakistan 5
MA - Marocco 5
RO - Romania 5
AL - Albania 4
AU - Australia 4
EU - Europa 4
HU - Ungheria 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
CH - Svizzera 3
CR - Costa Rica 3
KE - Kenya 3
KW - Kuwait 3
LV - Lettonia 3
PY - Paraguay 3
SN - Senegal 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
BG - Bulgaria 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GD - Grenada 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
KH - Cambogia 2
PA - Panama 2
PE - Perù 2
PR - Porto Rico 2
PT - Portogallo 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
A1 - Anonimo 1
AG - Antigua e Barbuda 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
CG - Congo 1
DM - Dominica 1
DZ - Algeria 1
ET - Etiopia 1
GF - Guiana Francese 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
Totale 11.385
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Città #
Dallas 826
Dublin 661
Moscow 642
Chandler 498
Jacksonville 482
San Jose 375
Ashburn 312
Singapore 302
Vienna 163
Wilmington 155
Molise 141
Helsinki 137
Beijing 135
Abidjan 131
Ann Arbor 130
The Dalles 116
Dearborn 93
New York 88
Woodbridge 86
Rome 85
Los Angeles 79
San Mateo 75
Boardman 66
Houston 62
Lauterbourg 61
Princeton 61
Hong Kong 43
Campobasso 37
Santa Clara 35
Orem 34
Munich 31
Frankfurt am Main 30
Warsaw 28
Seattle 27
Denver 26
Ho Chi Minh City 23
Chennai 22
Brussels 19
São Paulo 19
Brooklyn 18
Tokyo 18
Baranello 17
Johannesburg 17
London 17
Toronto 17
Milan 16
Montreal 16
Pescara 16
Atlanta 15
Council Bluffs 15
Chicago 14
Manchester 14
Nanjing 13
Poplar 13
Hillsboro 12
Baghdad 11
Mexico City 11
Auburn Hills 10
Boston 10
Falkenstein 10
Falls Church 10
Hanoi 10
Hefei 10
Paris 10
Stockholm 10
Columbus 9
Jinan 9
Rio de Janeiro 9
Bari 8
Buffalo 8
Guangzhou 8
Nanchang 8
Tashkent 8
Amman 7
Amsterdam 7
Kunming 7
Mountain View 7
Mumbai 7
San Giovanni Rotondo 7
Ankara 6
Naples 6
New Delhi 6
Redwood City 6
Taiyuan 6
Ardabil 5
Athens 5
Bangalore 5
Brno 5
Campinas 5
Caracas 5
Davao City 5
Dhaka 5
Guayaquil 5
Hebei 5
Isernia 5
Jakarta 5
Ningbo 5
Pittsburgh 5
Shanghai 5
Trepuzzi 5
Totale 6.905
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Nome #
A machine learning approach for the identification of population-informative markers from trout genotyping data 318
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 316
Cd and Cu accumulation, translocation and tolerance in Populus alba clone (Villafranca) in autotrophic in vitro screening 265
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 246
Activity against Fusarium oxysporum of antagonist bacteria isolated from suppressive soils or composts 237
Effects of pre-fermented wheat bran on dough and bread characteristics 222
Brucellosis in cattle and buffalo in southern Italian provinces: trends in presence of territory-specific One Health measures 221
Comparative leaf surface morphology and molecular data of five oaks of the subgenus Quercus Oerst (Fagaceae) 220
Attività antifungina espressa da batteri lattici isolati da impasti acidi 218
Effect of tannate, pH, sample preparation, ageing and temperature on the formation and nature of Al oxyhydroxides 214
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 213
Rhizosphere bacteria affect plant performance and Cd accumulation of poplar (clone ‘I-214’) 208
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 201
Latte crudo tra mito e realtà 198
Structural and functional damages in rabbit spermatozoa following vitrification 197
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 197
Biochemical and physical interactions among Fusarium oxysporum, biocontrol agents and tomato plant roots 195
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 194
Cell division and DNA topoisomerase I activity in root meristems of pea seedlings during water stress 194
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 194
Variation in ecophysiological traits and drought tolerance of beech (Fagus sylvatica L.) seedlings from different populations 190
Uso di probiotici come additivi nell’alimentazione della spigola (Dicentrarchus labrax): primi risultati sperimentali 184
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 183
Aumento della tolleranza a stress abiotici in meristemi radicali : il nucleo ed i mitocondri 177
Effect of water stress on root meristems in woody and herbaceous plants during the first stage of development 176
Unraveling the composition of the root-associated bacterial microbiota of Phragmites australis and Typha latifolia 176
Low-Fat and High-Quality Fermented Sausages 172
Mapping Cadmium distribution in roots of Salicaceae through scanning electron microscopy with x-ray microanalysis 168
Effect of water stress on root meristems: consequences on root architecture 165
Effetto della pre-fermentazione di crusca sugli aspetti tecnologici e qualitativi del pane 164
Survival of coliform bacteria in virgin olive oil 163
Water stress tolerance in root meristems 161
Effect of water stress on roots of pea seedlings and tollerance of meristematic tissue to dehydration 161
Role of micromorphological leaf traits and molecular data in taxonomy of three sympatric white oak species and their hybrids (Quercus L.) 160
Tolerance of meristematic root cell to water stress and quantitative variation of proteins 159
Effect of water stress upon root meristems of pea seedlings: the role of quantitative and qualitative changes in protein patterns 158
Studio del microbiota del Tuber aestivum 156
A comparative study on semen quality and cryopreservation ability in Italian native chicken breeds 153
Water stress tolerance in root meristems 153
La tolleranza al disseccamento dei nuclei di Pleurochaete squarrosa (Brid) Lindb L 152
Clonal differentiation in root cadmium accumulation and distribution in Salicaceae exposed to cadmium by energy dispersive X-ray microanalysis (SEM-EDXMA) 151
Water stress tolerance in nuclei of potato cells adapted to PEG. 148
Sviluppo e applicazione di nuove tecnologie di conservazione per tartufi 147
Survival of yeasts inoculated in flavoured olive oil 145
Nuovi dati sul decremento di patulina causato da un lievito di biocontrollo in mele infettate da Penicillium expansum 143
Nuovi dati sul decremento di patulina causato da un lievito di biocontrollo in mele infettate da Penicillium Expansum 138
Validation of the Turkey semen cryopreservation by evaluating the effect of two diluents and the inseminating doses 136
Stress idrico nei muschi: resistenza del nucleo alla disidratazione 135
Nuclear proteins correlated to water stress tolerance 133
Study on patulin metabolisation by a postharvest biocontrol yeast. XIII Congresso Nazionale SIPaV. Foggia 12.16 settembre 2006 132
Factors controlling the transition from quiescence to proliferation in root meristems of germinating pea seeds 130
Structural changes of turkey spermatozoa following cryopreservation by the pellet method: a Scanning Electron Microscopy (SEM) study 130
Resistance of root to water stress 129
Modificazioni biochimiche e morfologiche dei nuclei in conseguenza di variazioni di contenuto di acqua nei meristemi radicali di piante sottoposte a stress idrico 129
Sensibilità di Streptococcus thermophilus a batteriofagi di origine casearia 125
Enhancing phytoextraction of Cd by combining poplar (clone "I-214") with Pseudomonas fluorescens and microbial consortia 124
Nucleus and nucleolus in pea root meristems are affected by variations in moisture content 120
pH-responsive liposome-templated polyelectrolyte nanocapsules 117
Proliferation of root meristems under water stress condition 115
SEM: a tool to investigate the microbial contamination of truffles 114
Modification of Chromatin Organisation at Low Water Potential in Cultured Cells of Solanum tuberosum: Possible Involvement of Dehydrins 113
Proliferation of root meristems under water stress condition 112
Metal distribution and localization in poplar and willow clones treated with cadmium in hydroponics 108
Interactions of biocontrol bacteria with soil-borne fungal pathogens and tomato roots 107
Effects of water stress on the roots of Pisum sativum L. (pea) seedlings and tolerance of meristematic tissues to dehydration 93
Micromorphological leaf traits and molecular data of three sympatric white oak species (Quercus L.) 93
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 89
Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery: Effects of Leavening Typologies on Dough and Bread Properties 84
Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans 76
Open Data Are Urgently Needed for One Health-Based Investigations: The Example of the 2024 Salmonella Umbilo Multi-Country Outbreak 56
Evaluation of brucellosis eradication strategies in water buffalo in a key dairy production area of southern Italy 39
Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System 33
Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans 15
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 5
University and third sector collaboration in public health research analysis of the BLOSSOM project 1
From Reactive to Predictive One Health: AI-Enabled Frameworks for Integrated Zoonotic Surveillance and Governance 1
Totale 11.465
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Categoria #
all - tutte 46.048
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.048
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022347 0 74 1 23 37 33 14 29 74 22 20 20
2022/20231.780 206 70 50 168 96 154 6 110 795 62 39 24
2023/2024434 75 60 20 13 31 76 15 31 6 11 46 50
2024/20251.171 148 39 154 28 191 42 81 92 56 19 149 172
2025/20265.311 143 325 635 350 1.304 1.038 486 200 208 365 143 114
2026/2027111 101 10 0 0 0 0 0 0 0 0 0 0
Totale 11.465