IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIURO, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 5.497
EU - Europa 4.711
AS - Asia 1.515
SA - Sud America 395
AF - Africa 193
Continente sconosciuto - Info sul continente non disponibili 78
OC - Oceania 4
Totale 12.393
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Nazione #
US - Stati Uniti d'America 5.366
RU - Federazione Russa 1.939
IE - Irlanda 662
IT - Italia 660
SG - Singapore 596
CN - Cina 431
BR - Brasile 271
DE - Germania 221
FI - Finlandia 195
UA - Ucraina 194
SE - Svezia 192
FR - Francia 177
AT - Austria 164
GB - Regno Unito 143
CI - Costa d'Avorio 131
IN - India 85
BD - Bangladesh 74
VN - Vietnam 68
CA - Canada 59
HK - Hong Kong 46
PL - Polonia 37
AR - Argentina 36
CO - Colombia 35
MX - Messico 31
TR - Turchia 28
ZA - Sudafrica 27
BE - Belgio 21
EC - Ecuador 21
IQ - Iraq 21
NL - Olanda 21
LT - Lituania 19
ID - Indonesia 18
JP - Giappone 18
VE - Venezuela 16
PK - Pakistan 15
ES - Italia 14
PH - Filippine 14
SA - Arabia Saudita 11
MY - Malesia 10
CL - Cile 9
IR - Iran 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
JM - Giamaica 8
TN - Tunisia 8
CR - Costa Rica 7
CZ - Repubblica Ceca 7
IL - Israele 7
JO - Giordania 7
RO - Romania 7
EG - Egitto 6
KZ - Kazakistan 6
GR - Grecia 5
KR - Corea 5
MA - Marocco 5
RS - Serbia 5
TH - Thailandia 5
AL - Albania 4
AU - Australia 4
EU - Europa 4
HN - Honduras 4
HU - Ungheria 4
KE - Kenya 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
CH - Svizzera 3
GT - Guatemala 3
KW - Kuwait 3
LV - Lettonia 3
PR - Porto Rico 3
PY - Paraguay 3
SC - Seychelles 3
SN - Senegal 3
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GD - Grenada 2
GE - Georgia 2
KH - Cambogia 2
NP - Nepal 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
QA - Qatar 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
A1 - Anonimo 1
AG - Antigua e Barbuda 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
CG - Congo 1
DM - Dominica 1
DZ - Algeria 1
ET - Etiopia 1
GF - Guiana Francese 1
Totale 12.309
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Città #
Dallas 832
Dublin 661
Moscow 642
Chandler 498
Jacksonville 482
Ashburn 444
San Jose 417
Singapore 305
Vienna 163
Wilmington 156
Molise 141
Beijing 139
Helsinki 137
Abidjan 131
Ann Arbor 130
The Dalles 117
New York 95
Dearborn 93
Council Bluffs 92
Rome 86
Woodbridge 86
Los Angeles 82
San Mateo 75
Boardman 66
Princeton 64
Houston 63
Lauterbourg 61
Santa Clara 50
Hong Kong 44
Milan 39
Campobasso 38
Orem 34
Seattle 32
Munich 31
Frankfurt am Main 30
Warsaw 29
Denver 27
São Paulo 25
Ho Chi Minh City 24
Brooklyn 23
Chennai 22
Chicago 22
Brussels 20
Atlanta 19
London 19
Secaucus 19
Apopka 18
Tokyo 18
Baranello 17
Johannesburg 17
Montreal 17
Toronto 17
Pescara 16
Manchester 14
Nanjing 13
Poplar 13
Boston 12
Hillsboro 12
Mexico City 12
Phoenix 12
Baghdad 11
Paris 11
Auburn Hills 10
Columbus 10
Falkenstein 10
Falls Church 10
Hanoi 10
Hefei 10
Rio de Janeiro 10
Stockholm 10
Buffalo 9
Guayaquil 9
Jinan 9
Miano 9
Bari 8
Bogotá 8
Caracas 8
Guangzhou 8
Nanchang 8
Naples 8
Pittsburgh 8
Tashkent 8
Amman 7
Amsterdam 7
Kunming 7
Mountain View 7
Mumbai 7
San Giovanni Rotondo 7
Ankara 6
Charlotte 6
Detroit 6
Dhaka 6
Grover Beach 6
Las Vegas 6
New Delhi 6
Philadelphia 6
Redwood City 6
Taiyuan 6
Washington 6
Ardabil 5
Totale 7.328
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Nome #
A machine learning approach for the identification of population-informative markers from trout genotyping data 327
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 322
Cd and Cu accumulation, translocation and tolerance in Populus alba clone (Villafranca) in autotrophic in vitro screening 273
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 257
Activity against Fusarium oxysporum of antagonist bacteria isolated from suppressive soils or composts 248
Brucellosis in cattle and buffalo in southern Italian provinces: trends in presence of territory-specific One Health measures 235
Comparative leaf surface morphology and molecular data of five oaks of the subgenus Quercus Oerst (Fagaceae) 235
Effect of tannate, pH, sample preparation, ageing and temperature on the formation and nature of Al oxyhydroxides 234
Attività antifungina espressa da batteri lattici isolati da impasti acidi 234
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 231
Effects of pre-fermented wheat bran on dough and bread characteristics 227
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 219
Rhizosphere bacteria affect plant performance and Cd accumulation of poplar (clone ‘I-214’) 217
Latte crudo tra mito e realtà 216
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 215
Structural and functional damages in rabbit spermatozoa following vitrification 210
Biochemical and physical interactions among Fusarium oxysporum, biocontrol agents and tomato plant roots 210
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 206
Cell division and DNA topoisomerase I activity in root meristems of pea seedlings during water stress 206
Uso di probiotici come additivi nell’alimentazione della spigola (Dicentrarchus labrax): primi risultati sperimentali 203
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 201
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 200
Variation in ecophysiological traits and drought tolerance of beech (Fagus sylvatica L.) seedlings from different populations 198
Effect of water stress on root meristems in woody and herbaceous plants during the first stage of development 190
Aumento della tolleranza a stress abiotici in meristemi radicali : il nucleo ed i mitocondri 187
Unraveling the composition of the root-associated bacterial microbiota of Phragmites australis and Typha latifolia 184
Low-Fat and High-Quality Fermented Sausages 181
Mapping Cadmium distribution in roots of Salicaceae through scanning electron microscopy with x-ray microanalysis 177
Effetto della pre-fermentazione di crusca sugli aspetti tecnologici e qualitativi del pane 177
Effect of water stress on root meristems: consequences on root architecture 175
Studio del microbiota del Tuber aestivum 175
Water stress tolerance in nuclei of potato cells adapted to PEG. 171
Role of micromorphological leaf traits and molecular data in taxonomy of three sympatric white oak species and their hybrids (Quercus L.) 171
Water stress tolerance in root meristems 170
Effect of water stress on roots of pea seedlings and tollerance of meristematic tissue to dehydration 170
Tolerance of meristematic root cell to water stress and quantitative variation of proteins 170
Survival of coliform bacteria in virgin olive oil 169
A comparative study on semen quality and cryopreservation ability in Italian native chicken breeds 164
Effect of water stress upon root meristems of pea seedlings: the role of quantitative and qualitative changes in protein patterns 164
La tolleranza al disseccamento dei nuclei di Pleurochaete squarrosa (Brid) Lindb L 161
Water stress tolerance in root meristems 161
Clonal differentiation in root cadmium accumulation and distribution in Salicaceae exposed to cadmium by energy dispersive X-ray microanalysis (SEM-EDXMA) 161
Survival of yeasts inoculated in flavoured olive oil 160
Sviluppo e applicazione di nuove tecnologie di conservazione per tartufi 158
Nuclear proteins correlated to water stress tolerance 152
Nuovi dati sul decremento di patulina causato da un lievito di biocontrollo in mele infettate da Penicillium expansum 152
Nuovi dati sul decremento di patulina causato da un lievito di biocontrollo in mele infettate da Penicillium Expansum 151
Validation of the Turkey semen cryopreservation by evaluating the effect of two diluents and the inseminating doses 146
Stress idrico nei muschi: resistenza del nucleo alla disidratazione 145
Study on patulin metabolisation by a postharvest biocontrol yeast. XIII Congresso Nazionale SIPaV. Foggia 12.16 settembre 2006 145
Factors controlling the transition from quiescence to proliferation in root meristems of germinating pea seeds 142
Resistance of root to water stress 140
Structural changes of turkey spermatozoa following cryopreservation by the pellet method: a Scanning Electron Microscopy (SEM) study 140
Enhancing phytoextraction of Cd by combining poplar (clone "I-214") with Pseudomonas fluorescens and microbial consortia 140
Modificazioni biochimiche e morfologiche dei nuclei in conseguenza di variazioni di contenuto di acqua nei meristemi radicali di piante sottoposte a stress idrico 137
Sensibilità di Streptococcus thermophilus a batteriofagi di origine casearia 136
Proliferation of root meristems under water stress condition 132
Interactions of biocontrol bacteria with soil-borne fungal pathogens and tomato roots 130
Nucleus and nucleolus in pea root meristems are affected by variations in moisture content 129
Proliferation of root meristems under water stress condition 126
pH-responsive liposome-templated polyelectrolyte nanocapsules 126
SEM: a tool to investigate the microbial contamination of truffles 122
Modification of Chromatin Organisation at Low Water Potential in Cultured Cells of Solanum tuberosum: Possible Involvement of Dehydrins 121
Metal distribution and localization in poplar and willow clones treated with cadmium in hydroponics 119
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 103
Micromorphological leaf traits and molecular data of three sympatric white oak species (Quercus L.) 103
Effects of water stress on the roots of Pisum sativum L. (pea) seedlings and tolerance of meristematic tissues to dehydration 102
Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery: Effects of Leavening Typologies on Dough and Bread Properties 94
Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans 89
Open Data Are Urgently Needed for One Health-Based Investigations: The Example of the 2024 Salmonella Umbilo Multi-Country Outbreak 66
Evaluation of brucellosis eradication strategies in water buffalo in a key dairy production area of southern Italy 52
Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System 46
Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans 22
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 19
University and third sector collaboration in public health research analysis of the BLOSSOM project 18
First Evidence of Breed-Specific Immune Traits in Local Italian Poultry Breeds 17
From Reactive to Predictive One Health: AI-Enabled Frameworks for Integrated Zoonotic Surveillance and Governance 11
Totale 12.393
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Categoria #
all - tutte 49.429
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.429
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022272 0 0 0 23 37 33 14 29 74 22 20 20
2022/20231.780 206 70 50 168 96 154 6 110 795 62 39 24
2023/2024434 75 60 20 13 31 76 15 31 6 11 46 50
2024/20251.171 148 39 154 28 191 42 81 92 56 19 149 172
2025/20265.311 143 325 635 350 1.304 1.038 486 200 208 365 143 114
2026/20271.039 101 154 507 277 0 0 0 0 0 0 0 0
Totale 12.393