IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIURO, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 4.627
EU - Europa 4.576
AS - Asia 1.449
SA - Sud America 325
AF - Africa 188
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 11.174
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Nazione #
US - Stati Uniti d'America 4.532
RU - Federazione Russa 1.939
IE - Irlanda 661
SG - Singapore 589
IT - Italia 558
CN - Cina 416
BR - Brasile 247
DE - Germania 221
FI - Finlandia 195
UA - Ucraina 193
SE - Svezia 192
FR - Francia 176
AT - Austria 164
CI - Costa d'Avorio 131
GB - Regno Unito 122
IN - India 83
VN - Vietnam 64
BD - Bangladesh 60
HK - Hong Kong 44
CA - Canada 43
PL - Polonia 37
AR - Argentina 30
MX - Messico 27
TR - Turchia 27
ZA - Sudafrica 27
IQ - Iraq 20
NL - Olanda 20
BE - Belgio 19
LT - Lituania 19
JP - Giappone 18
EC - Ecuador 13
PK - Pakistan 13
CO - Colombia 12
ES - Italia 12
ID - Indonesia 12
PH - Filippine 12
SA - Arabia Saudita 10
CL - Cile 9
IR - Iran 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 7
IL - Israele 7
JO - Giordania 7
MY - Malesia 7
VE - Venezuela 7
EG - Egitto 6
TN - Tunisia 6
GR - Grecia 5
JM - Giamaica 5
KR - Corea 5
KZ - Kazakistan 5
MA - Marocco 5
RO - Romania 5
AL - Albania 4
AU - Australia 4
EU - Europa 4
HU - Ungheria 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
CH - Svizzera 3
CR - Costa Rica 3
KE - Kenya 3
KW - Kuwait 3
LV - Lettonia 3
PY - Paraguay 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AZ - Azerbaigian 2
BG - Bulgaria 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GD - Grenada 2
GE - Georgia 2
HN - Honduras 2
KH - Cambogia 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TW - Taiwan 2
A1 - Anonimo 1
AG - Antigua e Barbuda 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
CG - Congo 1
DM - Dominica 1
DZ - Algeria 1
ET - Etiopia 1
GF - Guiana Francese 1
GT - Guatemala 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
MD - Moldavia 1
NG - Nigeria 1
Totale 11.166
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Città #
Dallas 823
Dublin 661
Moscow 642
Chandler 498
Jacksonville 481
San Jose 371
Singapore 300
Ashburn 290
Vienna 163
Wilmington 155
Molise 141
Helsinki 137
Abidjan 131
Ann Arbor 130
Beijing 128
The Dalles 116
Dearborn 93
Woodbridge 86
Rome 81
New York 76
San Mateo 75
Los Angeles 67
Boardman 66
Houston 62
Lauterbourg 61
Princeton 61
Hong Kong 42
Campobasso 35
Orem 34
Munich 31
Frankfurt am Main 30
Warsaw 28
Seattle 26
Denver 25
Ho Chi Minh City 23
Chennai 22
Brussels 19
São Paulo 19
Tokyo 18
Baranello 17
Brooklyn 17
Johannesburg 17
Pescara 16
Santa Clara 16
Toronto 16
Atlanta 15
Council Bluffs 15
London 15
Manchester 14
Montreal 14
Milan 13
Nanjing 13
Poplar 13
Hillsboro 12
Mexico City 11
Auburn Hills 10
Baghdad 10
Boston 10
Falkenstein 10
Falls Church 10
Hanoi 10
Hefei 10
Paris 10
Stockholm 10
Columbus 9
Jinan 9
Rio de Janeiro 9
Bari 8
Chicago 8
Guangzhou 8
Nanchang 8
Tashkent 8
Amman 7
Amsterdam 7
Kunming 7
Mountain View 7
Mumbai 7
San Giovanni Rotondo 7
Ankara 6
New Delhi 6
Redwood City 6
Taiyuan 6
Ardabil 5
Athens 5
Bangalore 5
Brno 5
Campinas 5
Davao City 5
Dhaka 5
Guayaquil 5
Hebei 5
Isernia 5
Jakarta 5
Naples 5
Ningbo 5
Pittsburgh 5
Shanghai 5
Trepuzzi 5
Avellino 4
Aversa 4
Totale 6.792
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Nome #
A machine learning approach for the identification of population-informative markers from trout genotyping data 305
Cd and Cu accumulation, translocation and tolerance in Populus alba clone (Villafranca) in autotrophic in vitro screening 264
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 259
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 245
Activity against Fusarium oxysporum of antagonist bacteria isolated from suppressive soils or composts 236
Effects of pre-fermented wheat bran on dough and bread characteristics 220
Attività antifungina espressa da batteri lattici isolati da impasti acidi 218
Comparative leaf surface morphology and molecular data of five oaks of the subgenus Quercus Oerst (Fagaceae) 216
Effect of tannate, pH, sample preparation, ageing and temperature on the formation and nature of Al oxyhydroxides 211
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 211
Brucellosis in cattle and buffalo in southern Italian provinces: trends in presence of territory-specific One Health measures 209
Rhizosphere bacteria affect plant performance and Cd accumulation of poplar (clone ‘I-214’) 204
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 196
Latte crudo tra mito e realtà 196
Structural and functional damages in rabbit spermatozoa following vitrification 195
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 192
Biochemical and physical interactions among Fusarium oxysporum, biocontrol agents and tomato plant roots 192
Cell division and DNA topoisomerase I activity in root meristems of pea seedlings during water stress 192
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 190
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 190
Variation in ecophysiological traits and drought tolerance of beech (Fagus sylvatica L.) seedlings from different populations 189
Uso di probiotici come additivi nell’alimentazione della spigola (Dicentrarchus labrax): primi risultati sperimentali 181
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 180
Aumento della tolleranza a stress abiotici in meristemi radicali : il nucleo ed i mitocondri 175
Unraveling the composition of the root-associated bacterial microbiota of Phragmites australis and Typha latifolia 175
Effect of water stress on root meristems in woody and herbaceous plants during the first stage of development 174
Low-Fat and High-Quality Fermented Sausages 171
Mapping Cadmium distribution in roots of Salicaceae through scanning electron microscopy with x-ray microanalysis 167
Effetto della pre-fermentazione di crusca sugli aspetti tecnologici e qualitativi del pane 164
Effect of water stress on root meristems: consequences on root architecture 163
Effect of water stress on roots of pea seedlings and tollerance of meristematic tissue to dehydration 161
Water stress tolerance in root meristems 158
Role of micromorphological leaf traits and molecular data in taxonomy of three sympatric white oak species and their hybrids (Quercus L.) 158
Tolerance of meristematic root cell to water stress and quantitative variation of proteins 157
Survival of coliform bacteria in virgin olive oil 157
Studio del microbiota del Tuber aestivum 155
Effect of water stress upon root meristems of pea seedlings: the role of quantitative and qualitative changes in protein patterns 155
La tolleranza al disseccamento dei nuclei di Pleurochaete squarrosa (Brid) Lindb L 152
Water stress tolerance in root meristems 152
Clonal differentiation in root cadmium accumulation and distribution in Salicaceae exposed to cadmium by energy dispersive X-ray microanalysis (SEM-EDXMA) 150
A comparative study on semen quality and cryopreservation ability in Italian native chicken breeds 149
Water stress tolerance in nuclei of potato cells adapted to PEG. 147
Sviluppo e applicazione di nuove tecnologie di conservazione per tartufi 146
Survival of yeasts inoculated in flavoured olive oil 144
Nuovi dati sul decremento di patulina causato da un lievito di biocontrollo in mele infettate da Penicillium expansum 142
Nuovi dati sul decremento di patulina causato da un lievito di biocontrollo in mele infettate da Penicillium Expansum 137
Validation of the Turkey semen cryopreservation by evaluating the effect of two diluents and the inseminating doses 135
Stress idrico nei muschi: resistenza del nucleo alla disidratazione 133
Study on patulin metabolisation by a postharvest biocontrol yeast. XIII Congresso Nazionale SIPaV. Foggia 12.16 settembre 2006 131
Structural changes of turkey spermatozoa following cryopreservation by the pellet method: a Scanning Electron Microscopy (SEM) study 130
Modificazioni biochimiche e morfologiche dei nuclei in conseguenza di variazioni di contenuto di acqua nei meristemi radicali di piante sottoposte a stress idrico 129
Nuclear proteins correlated to water stress tolerance 128
Factors controlling the transition from quiescence to proliferation in root meristems of germinating pea seeds 127
Resistance of root to water stress 127
Sensibilità di Streptococcus thermophilus a batteriofagi di origine casearia 125
Enhancing phytoextraction of Cd by combining poplar (clone "I-214") with Pseudomonas fluorescens and microbial consortia 122
Nucleus and nucleolus in pea root meristems are affected by variations in moisture content 119
pH-responsive liposome-templated polyelectrolyte nanocapsules 116
Proliferation of root meristems under water stress condition 115
SEM: a tool to investigate the microbial contamination of truffles 113
Proliferation of root meristems under water stress condition 112
Modification of Chromatin Organisation at Low Water Potential in Cultured Cells of Solanum tuberosum: Possible Involvement of Dehydrins 112
Metal distribution and localization in poplar and willow clones treated with cadmium in hydroponics 108
Interactions of biocontrol bacteria with soil-borne fungal pathogens and tomato roots 105
Effects of water stress on the roots of Pisum sativum L. (pea) seedlings and tolerance of meristematic tissues to dehydration 92
Micromorphological leaf traits and molecular data of three sympatric white oak species (Quercus L.) 91
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 86
Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery: Effects of Leavening Typologies on Dough and Bread Properties 79
Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans 75
Open Data Are Urgently Needed for One Health-Based Investigations: The Example of the 2024 Salmonella Umbilo Multi-Country Outbreak 53
Evaluation of brucellosis eradication strategies in water buffalo in a key dairy production area of southern Italy 35
Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System 28
Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans 13
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 5
Totale 11.244
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Categoria #
all - tutte 43.862
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.862
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 0 23
2021/2022382 35 74 1 23 37 33 14 29 74 22 20 20
2022/20231.780 206 70 50 168 96 154 6 110 795 62 39 24
2023/2024434 75 60 20 13 31 76 15 31 6 11 46 50
2024/20251.171 148 39 154 28 191 42 81 92 56 19 149 172
2025/20265.201 143 325 635 350 1.304 1.038 486 200 208 365 143 4
Totale 11.244