IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

MAIURO, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 5.195
EU - Europa 4.636
AS - Asia 1.515
SA - Sud America 391
AF - Africa 193
Continente sconosciuto - Info sul continente non disponibili 78
OC - Oceania 4
Totale 12.012
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Nazione #
US - Stati Uniti d'America 5.068
RU - Federazione Russa 1.939
IE - Irlanda 662
SG - Singapore 596
IT - Italia 593
CN - Cina 431
BR - Brasile 267
DE - Germania 221
FI - Finlandia 195
UA - Ucraina 194
SE - Svezia 192
FR - Francia 177
AT - Austria 164
GB - Regno Unito 137
CI - Costa d'Avorio 131
IN - India 85
BD - Bangladesh 74
VN - Vietnam 68
CA - Canada 56
HK - Hong Kong 46
PL - Polonia 37
AR - Argentina 36
CO - Colombia 35
MX - Messico 31
TR - Turchia 28
ZA - Sudafrica 27
BE - Belgio 21
EC - Ecuador 21
IQ - Iraq 21
NL - Olanda 21
LT - Lituania 19
ID - Indonesia 18
JP - Giappone 18
VE - Venezuela 16
PK - Pakistan 15
ES - Italia 14
PH - Filippine 14
SA - Arabia Saudita 11
MY - Malesia 10
CL - Cile 9
IR - Iran 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
TN - Tunisia 8
CR - Costa Rica 7
CZ - Repubblica Ceca 7
IL - Israele 7
JM - Giamaica 7
JO - Giordania 7
EG - Egitto 6
KZ - Kazakistan 6
GR - Grecia 5
KR - Corea 5
MA - Marocco 5
RO - Romania 5
RS - Serbia 5
TH - Thailandia 5
AL - Albania 4
AU - Australia 4
EU - Europa 4
HN - Honduras 4
HU - Ungheria 4
KE - Kenya 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
CH - Svizzera 3
GT - Guatemala 3
KW - Kuwait 3
LV - Lettonia 3
PR - Porto Rico 3
PY - Paraguay 3
SC - Seychelles 3
SN - Senegal 3
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GD - Grenada 2
GE - Georgia 2
KH - Cambogia 2
NP - Nepal 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
QA - Qatar 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
A1 - Anonimo 1
AG - Antigua e Barbuda 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
CG - Congo 1
DM - Dominica 1
DZ - Algeria 1
ET - Etiopia 1
GF - Guiana Francese 1
Totale 11.928
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Città #
Dallas 829
Dublin 661
Moscow 642
Chandler 498
Jacksonville 482
San Jose 417
Ashburn 358
Singapore 305
Vienna 163
Wilmington 156
Molise 141
Beijing 139
Helsinki 137
Abidjan 131
Ann Arbor 130
The Dalles 117
Dearborn 93
New York 93
Council Bluffs 92
Woodbridge 86
Rome 85
Los Angeles 80
San Mateo 75
Boardman 66
Houston 62
Princeton 62
Lauterbourg 61
Hong Kong 44
Santa Clara 44
Campobasso 38
Orem 34
Munich 31
Frankfurt am Main 30
Seattle 28
Warsaw 28
Denver 26
Ho Chi Minh City 24
Brooklyn 22
Chennai 22
São Paulo 22
Brussels 20
Chicago 19
London 19
Tokyo 18
Atlanta 17
Baranello 17
Johannesburg 17
Montreal 17
Toronto 17
Milan 16
Pescara 16
Manchester 14
Nanjing 13
Poplar 13
Hillsboro 12
Mexico City 12
Baghdad 11
Boston 11
Phoenix 11
Auburn Hills 10
Columbus 10
Falkenstein 10
Falls Church 10
Hanoi 10
Hefei 10
Paris 10
Rio de Janeiro 10
Stockholm 10
Guayaquil 9
Jinan 9
Bari 8
Bogotá 8
Buffalo 8
Caracas 8
Guangzhou 8
Nanchang 8
Tashkent 8
Amman 7
Amsterdam 7
Kunming 7
Mountain View 7
Mumbai 7
Pittsburgh 7
San Giovanni Rotondo 7
Ankara 6
Charlotte 6
Dhaka 6
Las Vegas 6
Naples 6
New Delhi 6
Philadelphia 6
Redwood City 6
Taiyuan 6
Ardabil 5
Athens 5
Bangalore 5
Brno 5
Campinas 5
Cleveland 5
Davao City 5
Totale 7.146
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Nome #
A machine learning approach for the identification of population-informative markers from trout genotyping data 322
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy 318
Cd and Cu accumulation, translocation and tolerance in Populus alba clone (Villafranca) in autotrophic in vitro screening 268
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles 249
Activity against Fusarium oxysporum of antagonist bacteria isolated from suppressive soils or composts 243
Brucellosis in cattle and buffalo in southern Italian provinces: trends in presence of territory-specific One Health measures 228
Effect of tannate, pH, sample preparation, ageing and temperature on the formation and nature of Al oxyhydroxides 227
Comparative leaf surface morphology and molecular data of five oaks of the subgenus Quercus Oerst (Fagaceae) 227
Attività antifungina espressa da batteri lattici isolati da impasti acidi 227
Effects of pre-fermented wheat bran on dough and bread characteristics 226
Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum) 223
Rhizosphere bacteria affect plant performance and Cd accumulation of poplar (clone ‘I-214’) 213
Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools 212
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 208
Biochemical and physical interactions among Fusarium oxysporum, biocontrol agents and tomato plant roots 207
Structural and functional damages in rabbit spermatozoa following vitrification 205
Latte crudo tra mito e realtà 204
Risposta di Listeria innocua ATCC 33090 agli eventi di stress determinati da Lactobacillus plantarum RTB 202
Cell division and DNA topoisomerase I activity in root meristems of pea seedlings during water stress 202
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas 198
Variation in ecophysiological traits and drought tolerance of beech (Fagus sylvatica L.) seedlings from different populations 195
Uso di probiotici come additivi nell’alimentazione della spigola (Dicentrarchus labrax): primi risultati sperimentali 193
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 192
Effect of water stress on root meristems in woody and herbaceous plants during the first stage of development 187
Aumento della tolleranza a stress abiotici in meristemi radicali : il nucleo ed i mitocondri 182
Unraveling the composition of the root-associated bacterial microbiota of Phragmites australis and Typha latifolia 179
Low-Fat and High-Quality Fermented Sausages 179
Effetto della pre-fermentazione di crusca sugli aspetti tecnologici e qualitativi del pane 175
Mapping Cadmium distribution in roots of Salicaceae through scanning electron microscopy with x-ray microanalysis 174
Effect of water stress on root meristems: consequences on root architecture 170
Studio del microbiota del Tuber aestivum 170
Effect of water stress on roots of pea seedlings and tollerance of meristematic tissue to dehydration 167
Role of micromorphological leaf traits and molecular data in taxonomy of three sympatric white oak species and their hybrids (Quercus L.) 167
Water stress tolerance in nuclei of potato cells adapted to PEG. 166
Survival of coliform bacteria in virgin olive oil 166
Water stress tolerance in root meristems 165
Tolerance of meristematic root cell to water stress and quantitative variation of proteins 165
Effect of water stress upon root meristems of pea seedlings: the role of quantitative and qualitative changes in protein patterns 161
Clonal differentiation in root cadmium accumulation and distribution in Salicaceae exposed to cadmium by energy dispersive X-ray microanalysis (SEM-EDXMA) 159
La tolleranza al disseccamento dei nuclei di Pleurochaete squarrosa (Brid) Lindb L 158
A comparative study on semen quality and cryopreservation ability in Italian native chicken breeds 157
Water stress tolerance in root meristems 157
Survival of yeasts inoculated in flavoured olive oil 157
Sviluppo e applicazione di nuove tecnologie di conservazione per tartufi 155
Nuovi dati sul decremento di patulina causato da un lievito di biocontrollo in mele infettate da Penicillium expansum 148
Nuovi dati sul decremento di patulina causato da un lievito di biocontrollo in mele infettate da Penicillium Expansum 147
Nuclear proteins correlated to water stress tolerance 143
Validation of the Turkey semen cryopreservation by evaluating the effect of two diluents and the inseminating doses 143
Stress idrico nei muschi: resistenza del nucleo alla disidratazione 141
Study on patulin metabolisation by a postharvest biocontrol yeast. XIII Congresso Nazionale SIPaV. Foggia 12.16 settembre 2006 140
Factors controlling the transition from quiescence to proliferation in root meristems of germinating pea seeds 138
Structural changes of turkey spermatozoa following cryopreservation by the pellet method: a Scanning Electron Microscopy (SEM) study 136
Resistance of root to water stress 135
Modificazioni biochimiche e morfologiche dei nuclei in conseguenza di variazioni di contenuto di acqua nei meristemi radicali di piante sottoposte a stress idrico 134
Enhancing phytoextraction of Cd by combining poplar (clone "I-214") with Pseudomonas fluorescens and microbial consortia 133
Sensibilità di Streptococcus thermophilus a batteriofagi di origine casearia 132
Proliferation of root meristems under water stress condition 125
Nucleus and nucleolus in pea root meristems are affected by variations in moisture content 124
Proliferation of root meristems under water stress condition 122
pH-responsive liposome-templated polyelectrolyte nanocapsules 122
Interactions of biocontrol bacteria with soil-borne fungal pathogens and tomato roots 120
SEM: a tool to investigate the microbial contamination of truffles 119
Modification of Chromatin Organisation at Low Water Potential in Cultured Cells of Solanum tuberosum: Possible Involvement of Dehydrins 118
Metal distribution and localization in poplar and willow clones treated with cadmium in hydroponics 115
Micromorphological leaf traits and molecular data of three sympatric white oak species (Quercus L.) 100
Effects of water stress on the roots of Pisum sativum L. (pea) seedlings and tolerance of meristematic tissues to dehydration 96
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 96
Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery: Effects of Leavening Typologies on Dough and Bread Properties 89
Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans 85
Open Data Are Urgently Needed for One Health-Based Investigations: The Example of the 2024 Salmonella Umbilo Multi-Country Outbreak 61
Evaluation of brucellosis eradication strategies in water buffalo in a key dairy production area of southern Italy 48
Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System 40
Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans 19
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers 11
University and third sector collaboration in public health research analysis of the BLOSSOM project 11
First Evidence of Breed-Specific Immune Traits in Local Italian Poultry Breeds 9
From Reactive to Predictive One Health: AI-Enabled Frameworks for Integrated Zoonotic Surveillance and Governance 7
Totale 12.012
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Categoria #
all - tutte 48.230
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.230
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022273 0 0 1 23 37 33 14 29 74 22 20 20
2022/20231.780 206 70 50 168 96 154 6 110 795 62 39 24
2023/2024434 75 60 20 13 31 76 15 31 6 11 46 50
2024/20251.171 148 39 154 28 191 42 81 92 56 19 149 172
2025/20265.311 143 325 635 350 1.304 1.038 486 200 208 365 143 114
2026/2027658 101 154 403 0 0 0 0 0 0 0 0 0
Totale 12.012