MAIURO, Lucia
 Distribuzione geografica
Continente #
EU - Europa 35
NA - Nord America 8
AS - Asia 2
Totale 45
Nazione #
IT - Italia 33
US - Stati Uniti d'America 8
IQ - Iraq 2
ES - Italia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 45
Città #
Molise 16
Cogorno 3
Fiumicino 2
Milan 2
Orzivecchi 2
Palermo 2
Rome 2
Council Bluffs 1
Fleming Island 1
Novara 1
Trnavka 1
Villalbilla 1
Totale 34
Nome #
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas, file dfbd111f-1222-d2a0-e053-3705fe0a5a7e 14
Unraveling the composition of the root-associated bacterial microbiota of Phragmites australis and Typha latifolia, file dfbd111e-c9d6-d2a0-e053-3705fe0a5a7e 6
Role of micromorphological leaf traits and molecular data in taxonomy of three sympatric white oak species and their hybrids (Quercus L.), file dfbd111d-b3b5-d2a0-e053-3705fe0a5a7e 4
Cd and Cu accumulation, translocation and tolerance in Populus alba clone (Villafranca) in autotrophic in vitro screening, file dfbd111e-48f5-d2a0-e053-3705fe0a5a7e 3
Enhancing phytoextraction of Cd by combining poplar (clone "I-214") with Pseudomonas fluorescens and microbial consortia, file dfbd111d-8865-d2a0-e053-3705fe0a5a7e 2
Effect of water stress on root meristems in woody and herbaceous plants during the first stage of development, file dfbd111d-8c13-d2a0-e053-3705fe0a5a7e 2
Comparative leaf surface morphology and molecular data of five oaks of the subgenus Quercus Oerst (Fagaceae), file dfbd111d-906f-d2a0-e053-3705fe0a5a7e 2
Effects of pre-fermented wheat bran on dough and bread characteristics, file dfbd111d-d643-d2a0-e053-3705fe0a5a7e 2
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy, file dfbd111d-f09d-d2a0-e053-3705fe0a5a7e 2
Variation in ecophysiological traits and drought tolerance of beech (Fagus sylvatica L.) seedlings from different populations, file dfbd111d-fe3e-d2a0-e053-3705fe0a5a7e 2
Structural and functional damages in rabbit spermatozoa following vitrification, file dfbd111e-33f8-d2a0-e053-3705fe0a5a7e 2
Effect of tannate, pH, sample preparation, ageing and temperature on the formation and nature of Al oxyhydroxides, file dfbd111d-8795-d2a0-e053-3705fe0a5a7e 1
Biochemical and physical interactions among Fusarium oxysporum, biocontrol agents and tomato plant roots, file dfbd111d-9446-d2a0-e053-3705fe0a5a7e 1
Effect of tannate, pH, sample preparation, ageing and temperature on the formation and nature of Al oxyhydroxides, file dfbd111e-6fa9-d2a0-e053-3705fe0a5a7e 1
Low-Fat and High-Quality Fermented Sausages, file dfbd111e-cd75-d2a0-e053-3705fe0a5a7e 1
Totale 45
Categoria #
all - tutte 76
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 1 0 0 0 0 0 0 0 0
2020/20219 0 0 0 3 0 0 0 0 6 0 0 0
2021/20224 0 0 0 0 0 0 2 2 0 0 0 0
2022/202319 0 0 3 6 2 4 1 2 0 1 0 0
Totale 45