In this work the quali-quantitative determination of arabinoxylans (AX) in cereal flours and meals wasM performed by the anion-exchange chromatography with amperometric detection (HPAEC-PAD). The proposed method allowed the determination of total and soluble AX and the assessment of the different distribution of arabinose and xylose in the AX chain with the possibility to evidence AX structural modifications.
Quali-quantitative assessment of cereal arabinoxylans by HPAEC-PAD
MESSIA, Maria Cristina;MARCONI, Emanuele
2009-01-01
Abstract
In this work the quali-quantitative determination of arabinoxylans (AX) in cereal flours and meals wasM performed by the anion-exchange chromatography with amperometric detection (HPAEC-PAD). The proposed method allowed the determination of total and soluble AX and the assessment of the different distribution of arabinose and xylose in the AX chain with the possibility to evidence AX structural modifications.File in questo prodotto:
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