MARCONI, Emanuele
MARCONI, Emanuele
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns
2014-01-01 Gomez-Caravaca, Am; Verardo, V; Berardinelli, A; Marconi, E; Caboni, Mf
A maltose biosensor for determining gelatinized starch in processed cereal foods
2004-01-01 Marconi, Emanuele; Messia, Maria Cristina; Palleschi, G; Cubadda, R.
A new enzymatic spectrophotometric assay for the determination of lactulose in milk
2000-01-01 Amine, A.; Moscone, D.; Bernardo, R. A.; Marconi, Emanuele; Palleschi, G.
A study on acetification process to produce olive vinegar from oil mill wastewaters
2019-01-01 De Leonardis, A.; Masino, F.; Macciola, V.; Montevecchi, G.; Antonelli, A.; Marconi, E.
Aflatossina M1 nel latte: disamina di metodi analitici
2004-01-01 Marconi, Emanuele; Panfili, Gianfranco; Messia, Maria Cristina; Candigliota, T; Gandolfi, I; Besia, G; Moscone, D; Micheli, L; Palleschi, G.
Aflatoxin M1 analysis in milk: reference methods for the validation of electrochemical immunosensors
2003-01-01 Marconi, Emanuele; Panfili, Gianfranco; Messia, Maria Cristina; Candigliota, T; Moscone, D; Micheli, L; Palleschi, G.
Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system
2004-01-01 Badea, M; Micheli, L; Messia, Maria Cristina; Candigliota, T; Marconi, Emanuele; Mottram, T; Velasco Garcia, M; Moscone, D; Palleschi, G.
Aflatoxin M1 detrmination in raw milk using a flow injection immunoassay system
2003-01-01 Badea, M; Micheli, L; Messia, Maria Cristina; Candigliota, T; Marconi, Emanuele; Palleschi, G.
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
2021-01-01 Martin-Garcia, B.; Verardo, V.; Diaz de Cerio, E.; Razola-Diaz, M. D. C.; Messia, M. C.; Marconi, E.; Gomez-Caravaca, A. M.
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
2011-01-01 Verardo, V; Gomez Caravaca, Am; Marconi, Emanuele; Caboni, Mf
Analisi e identificazione degli esteri degli steroli in frumenti tetraploidi ed esaploidi
2004-01-01 Iafelice, G; Pelillo, M; Marconi, Emanuele; Caboni, M. F.; Cubadda, R.
Analisi e identificazione dei fitosteroli infrumenti esaploidi e tetraploidi
2004-01-01 Iafelice, G; Caboni, M. F.; Marconi, Emanuele; Cubadda, R.
Analyisis of fatty acid steryl esters in tetraploid and hexaploid wheats: identification and comparison between chromatographic methods
2005-01-01 Caboni, M. F.; Iafelice, G; Pelillo, M; Marconi, Emanuele
Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies
2015-01-01 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Antioxidant Effect of Vitamins in Olive Oil Emulsion
2020-01-01 Cuomo, F; Cinelli, G; Chirascu, C; Marconi, E; Lopez, F
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
2004-01-01 Bonoli, M; Verardo, V; Marconi, Emanuele; Caboni, M. F.
Application of the microwave hydrolysis to furosine determination in cereal and dairy foods
1996-01-01 Acquistucci, R; Panfili, Gianfranco; Marconi, Emanuele
Applicazione di un biosensore elettrochimico a maltosio per la misura dell'amido danneggiato e gelatinizzato e dell'attività amilasica nei cereali e derivati
2000-01-01 Baldino, C; Messia, Maria Cristina; Marconi, Emanuele; Cubadda, R.
Arabinoxylans and β-glucans assessment in cereals
2017-01-01 Messia, Maria Cristina; Candigliota, Tiziana; DE ARCANGELIS, Elisa; Marconi, Emanuele
Artisanal production of Naple-type salami: chemical and microbiological aspects
1995-01-01 Coppola, R; Marconi, Emanuele; Rossi, F; Dellaglio, F.