Use of microwave processing to reduce the intial contamination by Alicyclobacillus acidoterrestris in cream asparagus and effect of the treatment on the the lipid fraction
2010-01-01 Giuliani, Roma; Bevilacqua, Antonio; Corbo, Maria Rosaria; Severini, Carla
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties
2023-01-01 Caporizzi, Rossella; Schönlechner, Regine; D'Amico, Stefano; Severini, Carla; Derossi, Antonio
OPTMIZATION OF EXTRUSION PROCESS OF RICE FLOUR ENRICHED WITH PISTACHIO NUT FLOUR
2016-01-01 Severini, Carla; De Pilli, Teresa; Derossi, Antonio
Programmable texture properties of cereal-based snack mediated by 3D printing technology
2020-01-01 Derossi, A.; Caporizzi, R.; Paolillo, M.; Severini, C.
Influenza della forma di differenti confezioni sull'effetto sterilizzante sufficiente
2010-01-01 Derossi, Antonio; La Penna, Maria Pina; De Pilli, Teresa; Severini, Carla
Cooking quality characterisation of ‘spaghetti’ based on soft wheat flour enriched with oat flour
2013-01-01 De Pilli, Teresa; Derossi, Antonio; Severini, Carla
Prediction of water activity in vegetables creams: note 1
2006-01-01 Derossi, Antonio; Severini, Carla
Effect of proteins on the formation of starch-lipid complexes during extrusion cooking of wheat flour with the addition of oleic acid
2015-01-01 De Pilli, Teresa; Legrand, Jack; Derossi, Antonio; Severini, Carla
Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products
2020-01-01 Derossi, A.; Caporizzi, R.; Oral, M. O.; Severini, C.
Influenza del processo sulle caratteristiche fisiche di estrusi a base di farina di riso e copra
2007-01-01 Fiore, A.; De Pilli, Teresa; Giuliani, R.; Severini, Carla
Study on formation of starch-lipid complexes during extrusion-cooking of almond flour
2008-01-01 De Pilli, Teresa; Jouppila, K.; Ikonen, J.; Kansikas, J.; Derossi, Antonio; Severini, Carla
Essiccamento in corrente d' aria della frutta: effetti di alcuni pretrattamenti
1989-01-01 Mastrocola, D; Severini, Carla; Barbanti, D; Pinnavaia, G.
Effects of herbs on hydrolytic and oxidation degradation of olive oil in canned tomatoes
2005-01-01 Baiano, Antonietta; Gomes, T.; Severini, Carla
Extending the 3D food printing tests at high speed. Material deposition and effect of non-printing movements on the final quality of printed structures
2020-01-01 Derossi, A.; Paolillo, M.; Caporizzi, R.; Severini, C.
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects
2018-01-01 Severini, C.; Derossi, A.; Ricci, I.; Caporizzi, R.; Fiore, A.
Comparison of different combined processes of preservation on the nutritional and sensory changes of “ready to eat” mackerel fillets
2019-01-01 Fiore, Anna G.; Palmieri, Luigi; Orlando, Ivana; De Giorgi, Alessandro; Derossi, Antonio; Severini, Carla
Vegetable “Salami” with High Nutritional and Functional Properties
2014-01-01 Giuliani, Roma; De Filippis, Aurelia; De Pilli, Teresa; Derossi, Antonio; Severini, Carla
Study on interaction among extrusion-cooking process variables and enzyme activity: evaluation of extrudate structure
2010-01-01 De Pilli, Teresa; Legrand, J.; Derossi, Antonio; Severini, Carla
The study of acidifying blanching of pickled “Cicorino” leaves using response surface methodology
2004-01-01 Severini, Carla; Derossi, Antonio; Falcone, P. M.; Baiano, Antonietta; Massini, R.
How grinding levels and brewing methods (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup
2018-01-01 Derossi, Antonio; Ricci, Ilde; Caporizzi, Rossella; Fiore, Anna; Severini, Carla
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Tipologia
- 1 Contributo su Rivista19141
- 2 Contributo in Volume1
Data di pubblicazione
- In corso di stampa36
- 2020 - 20265347
- 2010 - 20196893
- 2000 - 20094261
- 1990 - 19992079
- 1980 - 1989501
- 1973 - 197925
Editore
- IOBC/OILB2
- Accademia Nazonalke Italiana di Entomologia1
- Associazione Italiana di Telerilevamento1
- BHCICOP1
- Edizioni Scientifiche Italiane1
- Edizioni Università degli Studi di Cassino1
- Iovene1
- Istituto Superiore di Sanità1
- J. Martin-Gil1
- M & B Publishing1
Rivista
- PHYSICAL REVIEW LETTERS351
- PHYSICAL REVIEW D, PARTICLES, FIELDS, GRAVITATION, AND COSMOLOGY204
- IL FALLIMENTO E LE ALTRE PROCEDURE CONCORSUALI96
- INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES89
- SUSTAINABILITY89
- PLOS ONE82
- LA RADIOLOGIA MEDICA81
- SCIENTIFIC REPORTS77
- PLANT BIOSYSTEMS74
- IL FORO ITALIANO73
Keyword
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- Aged105
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Appartenenza
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