This article presents in a concise way eating habits and food consumption of a Tuscan merchant active in the city of Avignon at the end of the fourteenth century, reflecting in particular on the qualitative analysis of his diet.
Manger et boire à Avignon: la table d'un marchand toscan du XIVe siècle
GIAGNACOVO, Maria
2004-01-01
Abstract
This article presents in a concise way eating habits and food consumption of a Tuscan merchant active in the city of Avignon at the end of the fourteenth century, reflecting in particular on the qualitative analysis of his diet.File in questo prodotto:
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