This article presents in a concise way eating habits and food consumption of a Tuscan merchant active in the city of Avignon at the end of the fourteenth century, reflecting in particular on the qualitative analysis of his diet.

Manger et boire à Avignon: la table d'un marchand toscan du XIVe siècle

GIAGNACOVO, Maria
2004

Abstract

This article presents in a concise way eating habits and food consumption of a Tuscan merchant active in the city of Avignon at the end of the fourteenth century, reflecting in particular on the qualitative analysis of his diet.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11695/8192
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