"Protein compositional data can address nutritional, packaging, origin\/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but "protein analysis on a chip" systems are now available that can analyze a complex food sample in a few minutes and do not require great protein analytical expertise. We review some of the main new approaches with examples of their application and discuss their advantages and disadvantages. "
|Digital Object Identifier (DOI):||10.3390/nu4101475|
|Codice identificativo ISI:||WOS:000310507400008|
|Codice identificativo Scopus:||2-s2.0-84868153511|
|Appare nelle tipologie:||1.1 Articolo in rivista|