1.1 Articolo in rivista

1.1 Articolo in rivista: [18949] Home page tipologia

Sfoglia

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 661 a 680 di 18.949

Air drying of plums. A comparison among twelve cultivars

1994-01-01 Barbanti, D; Mastrocola, D; Severini, Carla

Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles

2015-01-01 Derossi, Antonio; Iliceto, A.; De Pilli, Teresa; Severini, Carla

Cooking quality characterisation of 'spaghetti' based on soft wheat flour enriched with oat flour

2013-01-01 De Pilli, Teresa; Derossi, Antonio; Severini, Carla

Impiego di differenti tipologie di lievito per la produzione di pane di grano duro

2002-01-01 Severini, Carla; De Pilli, Teresa; Cannito, G; Baiano, Antonietta

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

2018-01-01 Azzollini, D.; Derossi, A.; Fogliano, V.; Lakemond, C. M. M.; Severini, C.

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

2018-01-01 Severini, C.; Azzollini, D.; Albenzio, M.; Derossi, A.

Starch–lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour)

2012-01-01 De Pilli, Teresa; Derossi, Antonio; Talja, R. A.; Jouppila, K.; Severini, Carla

Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks

2021-01-01 Derossi, A.; Paolillo, M.; Verboven, P.; Nicolai, B.; Severini, C.

Interaction between Maillard reaction and lipid oxidation in model systems during high temperature treatment

1995-01-01 Severini, Carla; Lerici, C. R.

Changes in the aromatic profile of espresso coffee as a function of the grinding grade and extraction time: a study by the electronic nose system

2015-01-01 Severini, Carla; Ricci, I; Marone, M; Derossi, Antonio; De Pilli, Teresa

A review on acidifying treatments for vegetable canned food

2011-01-01 Derossi, Antonio; Fiore, A.; De Pilli, Teresa; Severini, Carla

Partial substitution of pork backfat with extra-virgin olive oil in « Salami » products: effects on chemical, physical and sensorial quality

2003-01-01 Severini, Carla; De Pilli, Teresa; Baiano, Antonietta

Avenues for non-conventional robotics technology applications in the food industry

2023-01-01 Derossi, A; Di Palma, E; Moses, Ja; Santhoshkumar, P; Caporizzi, R; Severini, C

3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients

2025-01-01 Matas-Gil, Adrián; Derossi, Antonio; Martínez-Monzó, Javier; Igual, Marta; García-Segovia, Purificación; Caporizzi, Rossella; Zhang, Min; Severini, Carla

Study on the quality of ‘Salami’ with extra-virgin olive oil

2007-01-01 Fiore, A.; Mastromatteo, M.; De Pilli, Teresa; Severini, Carla

Ripening Stage Effects on Mechanical and Functional Properties of Pastry Filled with Sweet Cherries (Prunus avium, ‘Ferrovia’ Cultivar)

2014-01-01 De Pilli, Teresa; Giuliani, R.; Derossi, Antonio; Lopriore, Giuseppe; Severini, Carla

Study on different emulsifier to retain the fatty fraction during extrusion of fatty flours

2005-01-01 De Pilli, Teresa; Giuliani, R.; Carbone, B. F.; Derossi, Antonio; Severini, Carla

Osmosi ad alta temperatura ed essiccamento in corrente d'aria di prodotti ortofrutticoli

1988-01-01 Mastrocola, D; Severini, Carla; Pestalozza, A; Lerici, C. R.

Effects of operating conditions on oil loss and structure of almond snacks

2008-01-01 De Pilli, Teresa; Carbone, B. F.; Derossi, Antonio; Fiore, A.; Severini, Carla

High pressure effects on lipid oxidation of extra virgin olive oils and seed oils

1997-01-01 Severini, Carla; Romani, S; Dall'Aglio, G; Rovere, P; Conte, L; Lerici, C. R.

Titolo	Data di pubblicazione	Autore(i)
Air drying of plums. A comparison among twelve cultivars	1-gen-1994	Barbanti, D; Mastrocola, D; Severini, Carla
Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles	1-gen-2015	Derossi, Antonio; Iliceto, A.; De Pilli, Teresa; Severini, Carla
Cooking quality characterisation of 'spaghetti' based on soft wheat flour enriched with oat flour	1-gen-2013	De Pilli, Teresa; Derossi, Antonio; Severini, Carla
Impiego di differenti tipologie di lievito per la produzione di pane di grano duro	1-gen-2002	Severini, Carla; De Pilli, Teresa; Cannito, G; Baiano, Antonietta
Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks	1-gen-2018	Azzollini, D.; Derossi, A.; Fogliano, V.; Lakemond, C. M. M.; Severini, C.
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects	1-gen-2018	Severini, C.; Azzollini, D.; Albenzio, M.; Derossi, A.
Starch–lipid complex formation during extrusion-cooking of model system (rice starch and oleic acid) and real food (rice starch and pistachio nut flour)	1-gen-2012	De Pilli, Teresa; Derossi, Antonio; Talja, R. A.; Jouppila, K.; Severini, Carla
Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks	1-gen-2021	Derossi, A.; Paolillo, M.; Verboven, P.; Nicolai, B.; Severini, C.
Interaction between Maillard reaction and lipid oxidation in model systems during high temperature treatment	1-gen-1995	Severini, Carla; Lerici, C. R.
Changes in the aromatic profile of espresso coffee as a function of the grinding grade and extraction time: a study by the electronic nose system	1-gen-2015	Severini, Carla; Ricci, I; Marone, M; Derossi, Antonio; De Pilli, Teresa
A review on acidifying treatments for vegetable canned food	1-gen-2011	Derossi, Antonio; Fiore, A.; De Pilli, Teresa; Severini, Carla
Partial substitution of pork backfat with extra-virgin olive oil in « Salami » products: effects on chemical, physical and sensorial quality	1-gen-2003	Severini, Carla; De Pilli, Teresa; Baiano, Antonietta
Avenues for non-conventional robotics technology applications in the food industry	1-gen-2023	Derossi, A; Di Palma, E; Moses, Ja; Santhoshkumar, P; Caporizzi, R; Severini, C
3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients	1-gen-2025	Matas-Gil, Adrián; Derossi, Antonio; Martínez-Monzó, Javier; Igual, Marta; García-Segovia, Purificación; Caporizzi, Rossella; Zhang, Min; Severini, Carla
Study on the quality of ‘Salami’ with extra-virgin olive oil	1-gen-2007	Fiore, A.; Mastromatteo, M.; De Pilli, Teresa; Severini, Carla
Ripening Stage Effects on Mechanical and Functional Properties of Pastry Filled with Sweet Cherries (Prunus avium, ‘Ferrovia’ Cultivar)	1-gen-2014	De Pilli, Teresa; Giuliani, R.; Derossi, Antonio; Lopriore, Giuseppe; Severini, Carla
Study on different emulsifier to retain the fatty fraction during extrusion of fatty flours	1-gen-2005	De Pilli, Teresa; Giuliani, R.; Carbone, B. F.; Derossi, Antonio; Severini, Carla
Osmosi ad alta temperatura ed essiccamento in corrente d'aria di prodotti ortofrutticoli	1-gen-1988	Mastrocola, D; Severini, Carla; Pestalozza, A; Lerici, C. R.
Effects of operating conditions on oil loss and structure of almond snacks	1-gen-2008	De Pilli, Teresa; Carbone, B. F.; Derossi, Antonio; Fiore, A.; Severini, Carla
High pressure effects on lipid oxidation of extra virgin olive oils and seed oils	1-gen-1997	Severini, Carla; Romani, S; Dall'Aglio, G; Rovere, P; Conte, L; Lerici, C. R.

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 661 a 680 di 18.949

Legenda icone

file ad accesso aperto
file disponibili sulla rete interna
file disponibili agli utenti autorizzati
file disponibili solo agli amministratori
file sotto embargo
nessun file disponibile

Scopri

Accesso al fulltext

no fulltext18928
open15
reserved4
restricted2

IRIS Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise