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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 4.081 a 4.100 di 18.969

Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions

2023-01-01 Cuomo, F.; Quiquero, M.; Trivisonno, M. C.; Angelicola, M.; Messia, M. C.; Marconi, E.

Digital Literacy, Technology Education and Lifelong Learning for Elderly: Towards Policies for a Digital Social Innovation Welfare

2023-01-01 D'Ambrosio, Mariangela; Boriati, Danilo

Identità alimentare religiosa e funzione garantista della legislazione statale

2023-01-01 Parisi, Marco

FUN-VIOLA: FUNctional traits of VegetatIOn of centraL Apennines

2023-01-01 Varricchione, M; Carranza, Ml; Di Cecco, V; Di Martino, L; Stanisci, A

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

2023-01-01 Fratianni, Florinda; Amato, Giuseppe; D'Acierno, Antonio; Ombra, Maria Neve; De Feo, Vincenzo; Coppola, Raffaele; Nazzaro, Filomena

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

2021-01-01 Fratianni, F.; D'Acierno, A.; Ombra, M. N.; Amato, G.; De Feo, V.; Ayala-Zavala, J. F.; Coppola, R.; Nazzaro, F.

Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò cultivated in southern Italy

2019-01-01 Fratianni, F.; Cozzolino, A.; de Feo, V.; Coppola, R.; Ombra, M. N.; Nazzaro, F.

Biochemical characterization of traditional varieties of sweet pepper (Capsicum annuum l.) of the campania region, southern italy

2020-01-01 Fratianni, F.; D'Acierno, A.; Cozzolino, A.; Spigno, P.; Riccardi, R.; Raimo, F.; Pane, C.; Zaccardelli, M.; Lombardo, V. T.; Tucci, M.; Grillo, S.; Coppola, R.; Nazzaro, F.

Biospeckle Analysis and Biofilm Electrostatic Tests, Two Useful Methods in Microbiology

2021-01-01 Oleandro, Emilia; Grilli, Simonetta; Rega, Romina; Mugnano, Martina; Bianco, Vittorio; Valentino, Marika; Mandracchia, Biagio; Nazzaro, Filomena; Coppola, Raffaele; Ferraro, Pietro

Polyphenols content and in vitro α-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria

2021-01-01 Fratianni, F.; Ombra, M. N.; D'Acierno, A.; Caputo, L.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.

A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami

2023-01-01 Rutigliano, M.; Loizzo, P.; Spadaccino, G.; Trani, A.; Tremonte, P.; Coppola, R.; Dilucia, F.; Di Luccia, A.; la Gatta, B.

Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils

2023-01-01 Fratianni, F.; Amato, G.; De Feo, V.; D'Acierno, A.; Coppola, R.; Nazzaro, F.

Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens

2022-01-01 Nazzaro, F.; Polito, F.; Amato, G.; Caputo, L.; Francolino, R.; D'Acierno, A.; Fratianni, F.; Candido, V.; Coppola, R.; De Feo, V.

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

2020-01-01 Garofalo, C.; Ferrocino, I.; Reale, A.; Sabbatini, R.; Milanovic, V.; Alkic-Subasic, M.; Boscaino, F.; Aquilanti, L.; Pasquini, M.; Trombetta, M. F.; Tavoletti, S.; Coppola, R.; Cocolin, L.; Blesic, M.; Saric, Z.; Clementi, F.; Osimani, A.

Chemical characterization and antibiofilm activities of bulbs and leaves of two aglione (Allium ampeloprasum var. holmense asch. et graebn.) landraces grown in southern italy

2020-01-01 Caputo, L.; Amato, G.; Fratianni, F.; Coppola, R.; Candido, V.; De Feo, V.; Nazzaro, F.

The role of peri-urban agriculture in the pandemic era

2023-01-01 Cialdea, D

Severe testing of Benford's law

2023-01-01 Cerqueti, R; Lupi, C

A comparative study on p value combination tests for unit roots in multiple time series

2023-01-01 Costantini, M; Lupi, C

Developing feedback literacy in initial teacher education: Results from an investigation

2023-01-01 DE ANGELIS, Marta; Bruni, F.; Petti, L.

Mutamento del titolo di responsabilità e affidamento

2023-01-01 Varanese, Giovanni

Titolo	Data di pubblicazione	Autore(i)
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions	1-gen-2023	Cuomo, F.; Quiquero, M.; Trivisonno, M. C.; Angelicola, M.; Messia, M. C.; Marconi, E.
Digital Literacy, Technology Education and Lifelong Learning for Elderly: Towards Policies for a Digital Social Innovation Welfare	1-gen-2023	D'Ambrosio, Mariangela; Boriati, Danilo
Identità alimentare religiosa e funzione garantista della legislazione statale	1-gen-2023	Parisi, Marco
FUN-VIOLA: FUNctional traits of VegetatIOn of centraL Apennines	1-gen-2023	Varricchione, M; Carranza, Ml; Di Cecco, V; Di Martino, L; Stanisci, A
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys	1-gen-2023	Fratianni, Florinda; Amato, Giuseppe; D'Acierno, Antonio; Ombra, Maria Neve; De Feo, Vincenzo; Coppola, Raffaele; Nazzaro, Filomena
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria	1-gen-2021	Fratianni, F.; D'Acierno, A.; Ombra, M. N.; Amato, G.; De Feo, V.; Ayala-Zavala, J. F.; Coppola, R.; Nazzaro, F.
Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò cultivated in southern Italy	1-gen-2019	Fratianni, F.; Cozzolino, A.; de Feo, V.; Coppola, R.; Ombra, M. N.; Nazzaro, F.
Biochemical characterization of traditional varieties of sweet pepper (Capsicum annuum l.) of the campania region, southern italy	1-gen-2020	Fratianni, F.; D'Acierno, A.; Cozzolino, A.; Spigno, P.; Riccardi, R.; Raimo, F.; Pane, C.; Zaccardelli, M.; Lombardo, V. T.; Tucci, M.; Grillo, S.; Coppola, R.; Nazzaro, F.
Biospeckle Analysis and Biofilm Electrostatic Tests, Two Useful Methods in Microbiology	1-gen-2021	Oleandro, Emilia; Grilli, Simonetta; Rega, Romina; Mugnano, Martina; Bianco, Vittorio; Valentino, Marika; Mandracchia, Biagio; Nazzaro, Filomena; Coppola, Raffaele; Ferraro, Pietro
Polyphenols content and in vitro α-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria	1-gen-2021	Fratianni, F.; Ombra, M. N.; D'Acierno, A.; Caputo, L.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.
A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami	1-gen-2023	Rutigliano, M.; Loizzo, P.; Spadaccino, G.; Trani, A.; Tremonte, P.; Coppola, R.; Dilucia, F.; Di Luccia, A.; la Gatta, B.
Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils	1-gen-2023	Fratianni, F.; Amato, G.; De Feo, V.; D'Acierno, A.; Coppola, R.; Nazzaro, F.
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens	1-gen-2022	Nazzaro, F.; Polito, F.; Amato, G.; Caputo, L.; Francolino, R.; D'Acierno, A.; Fratianni, F.; Candido, V.; Coppola, R.; De Feo, V.
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile	1-gen-2020	Garofalo, C.; Ferrocino, I.; Reale, A.; Sabbatini, R.; Milanovic, V.; Alkic-Subasic, M.; Boscaino, F.; Aquilanti, L.; Pasquini, M.; Trombetta, M. F.; Tavoletti, S.; Coppola, R.; Cocolin, L.; Blesic, M.; Saric, Z.; Clementi, F.; Osimani, A.
Chemical characterization and antibiofilm activities of bulbs and leaves of two aglione (Allium ampeloprasum var. holmense asch. et graebn.) landraces grown in southern italy	1-gen-2020	Caputo, L.; Amato, G.; Fratianni, F.; Coppola, R.; Candido, V.; De Feo, V.; Nazzaro, F.
The role of peri-urban agriculture in the pandemic era	1-gen-2023	Cialdea, D
Severe testing of Benford's law	1-gen-2023	Cerqueti, R; Lupi, C
A comparative study on p value combination tests for unit roots in multiple time series	1-gen-2023	Costantini, M; Lupi, C
Developing feedback literacy in initial teacher education: Results from an investigation	1-gen-2023	DE ANGELIS, Marta; Bruni, F.; Petti, L.
Mutamento del titolo di responsabilità e affidamento	1-gen-2023	Varanese, Giovanni

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 4.081 a 4.100 di 18.969

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