Through a reconstruction of what appear to have been the most important food traditions/products of the territory and above all, through a survey of a small but significant sample of potential "gastronauts", this article proposes to confirm the possibility of identifying a Molise gastronomic icon to be used, together with other more targeted strategies, as a tool to strengthen the territorial marketing of the Molise region

Pizza e minestra, cavatelli e molto altro. Piatti e prodotti molisani alla ricerca di una identità

Ilaria Zilli
2022-01-01

Abstract

Through a reconstruction of what appear to have been the most important food traditions/products of the territory and above all, through a survey of a small but significant sample of potential "gastronauts", this article proposes to confirm the possibility of identifying a Molise gastronomic icon to be used, together with other more targeted strategies, as a tool to strengthen the territorial marketing of the Molise region
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11695/114733
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