DI FIORE, CRISTINA
DI FIORE, CRISTINA
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
Analytical method development and chemometric approach for evidencing presence of plasticizer residues in nectar honey samples
2020-01-01 Notardonato, I.; Passarella, S.; Ianiri, G.; Di Fiore, C.; Russo, M. V.; Avino, P.
Analytical scheme for simultaneous determination of phthalates and bisphenol a in honey samples based on dispersive liquid–liquid microextraction followed by GC-IT/MS. Effect of the thermal stress on PAE/BP-A levels
2020-01-01 Notardonato, I.; Passarella, S.; Ianiri, G.; Di Fiore, C.; Russo, M. V.; Avino, P.
Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food
2023-01-01 Di Fiore, C.; Carriera, F.; Russo, M. V.; Avino, P.
Biomonitoring of polycyclic aromatic hydrocarbons, heavy metals, and plasticizers residues: role of bees and honey as bioindicators of environmental contamination
2023-01-01 Di Fiore, Cristina; De Cristofaro, Antonio; Nuzzo, Angelo; Notardonato, Ivan; Ganassi, Sonia; Iafigliola, Luigi; Sardella, Giovanni; Ciccone, Michela; Nugnes, Davide; Passarella, Sergio; Torino, Valentina; Petrarca, Sonia; Di Criscio, Dalila; Ievoli, Riccardo; Avino, Pasquale
Comparison of two extraction procedures, SPE and DLLME, for determining plasticizer residues in hot drinks at vending machines
2021-01-01 Notardonato, Ivan; Passarella, Sergio; Iannone, Alessia; DI FIORE, Cristina; Russo, Mario Vincenzo; Protano, Carmela; Vitali, Matteo; Avino, Pasquale
Estrazione in Fase Solida (SPE) e analisi GC-FID per la determinazione di ftalati in bevande ricreazionali calde
2021-01-01 Notardonato, Ivan; Passarella, Sergio; Iannone, Alessia; DI FIORE, Cristina; Avino, Pasquale
Fast and reliable determination of phthalic acid esters in the blood of marine turtles by means of solid phase extraction coupled with gas chromatography-ion trap/mass spectrometry
2021-01-01 Notardonato, I.; Di Fiore, C.; Iannone, A.; Russo, M. V.; Blasi, M. F.; Favero, Gabriele; Mattei, D.; Protano, C.; Vitali, M.; Avino, P.
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry
2021-01-01 Guerriero, Ettore; Iorizzo, Massimo; Cerasa, Marina; Notardonato, Ivan; Testa, Bruno; Letizia, Francesco; Di Fiore, Cristina; Russo, Mario Vincenzo; Avino, Pasquale
Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines
2022-01-01 Ianiri, Giuseppe; Di Fiore, Cristina; Passarella, Sergio; Notardonato, Ivan; Iannone, Alessia; Carriera, Fabiana; Stillittano, Virgilio; De Felice, Vincenzo; Russo, Mario Vincenzo; Avino, Pasquale
Microplastic contamination in commercial salt: An issue for their sampling and quantification
2023-01-01 Di Fiore, Cristina; Sammartino, Maria Pia; Giannattasio, Cristina; Avino, Pasquale; Visco, Giovanni
Phthalate esters (PAEs) concentration pattern reflects dietary habitats (δ13C) in blood of Mediterranean loggerhead turtles (Caretta caretta)
2022-01-01 Blasi, Monica Francesca; Avino, Pasquale; Notardonato, Ivan; Di Fiore, Cristina; Mattei, Daniela; Gauger, Marco Friedrich Walter; Gelippi, Michelle; Cicala, Davide; Hochscheid, Sandra; Camedda, Andrea; de Lucia, Giuseppe Andrea; Favero, Gabriele
Phthalates: The Main Issue in Quality Control in the Beverage Industry
2024-01-01 Iannone, Alessia; Di Fiore, Cristina; Carriera, Fabiana; Avino, Pasquale; Stillittano, Virgilio
Poly- and Perfluoroalkyl Substance (PFAS) Analysis in Environmental Matrices: An Overview of the Extraction and Chromatographic Detection Methods
2024-01-01 Iannone, Alessia; Carriera, Fabiana; Di Fiore, Cristina; Avino, Pasquale
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest
2022-01-01 Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F; Notardonato, I.; Avino, P.
SPE or DLLME as Extraction Procedure for the GC Determination of Phthalates Residues Released in Hot Beverages
2022-01-01 Avino, P.; Notardonato, I.; Passarella, S.; Iannone, A.; Di Fiore, C.; Russo, M. V.
The Presence of Aromatic Substances in Incense: Determining Indoor Air Quality and Its Impact on Human Health
2023-01-01 Di Fiore, Cristina; Pandolfi, Pietro; Carriera, Fabiana; Iannone, Alessia; Settimo, Gaetano; Mattei, Vincenzo; Avino, Pasquale
The Presence of Ultra-Traces of Persistent Organic Pollutants (POPs) and Heavy Metals in Some Areas of Molise: The Importance of a “Blank” in Public Health Studies
2023-01-01 Notardonato, I.; Fantasma, F.; Monaco, P.; Di Fiore, C.; Saviano, G.; Giancola, C.; Avino, P.; De Felice, V.
Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy
2023-01-01 Notardonato, Ivan; Fantasma, Francesca; Monaco, Pamela; Di Fiore, Cristina; Saviano, Gabriella; Giancola, Carmen; Avino, Pasquale; De Felice, Vincenzo
Trojan horse effects of microplastics: A mini-review about their role as a vector of organic and inorganic compounds in several matrices
2023-01-01 Carriera, Fabiana; Di Fiore, Cristina; Avino, Pasquale
Valutazione ambientale di un territorio attraverso la valutazione di IPA, metalli pesanti e ftalati utilizzando api e miele come bioindicatori
2023-01-01 DI FIORE, Cristina; Notardonato, Ivan; Carriera, Fabiana; Avino, Pasquale