IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

COFELICE, Martina

COFELICE, Martina  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Risultati 1 - 20 di 20 (tempo di esecuzione: 0.035 secondi).
Titolo Data di pubblicazione Autore(i) File
Agronomic evaluation of hydrogels containing antimicrobial agents applied on Lactuca sativa L. seeds and plantlets 1-gen-2025 De Angelis, Marika; Napoletano, Pasquale; Cofelice, Martina; Di Iorio, Erika; Colombo, Claudio; Baglioni, Michele; Rossi, Claudio; Sorrentino, Elena; Alvino, Arturo; Lopez, Francesco; Marino, Stefano
Alginate encapsulating essential oil as edible coating to preserve the quality of fresh-cut apples 1-gen-2019 Cofelice, Martina; Lopez, Francesco; Cuomo, Francesca
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 1-gen-2019 Cofelice, Martina; Cuomo, Francesca; Chiralt, Amparo
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 1-gen-2021 Cofelice, M.; Cinelli, G.; Lopez, F.; Di Renzo, T.; Coppola, R.; Reale, A.
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 1-gen-2024 Iacovino, S.; Cofelice, M.; Sorrentino, E.; Cuomo, F.; Messia, M. C.; Lopez, F.
Alginate-based nanodispersion to assemble edible coatings and films for food applications 3-giu-2020 Cofelice, Martina
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95 1-gen-2023 Letizia, Francesco; Fratianni, Alessandra; Cofelice, Martina; Testa, Bruno; Albanese, Gianluca; Di Martino, Catello; Panfili, Gianfranco; Lopez, Francesco; Iorizzo, Massimo
Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce 1-gen-2024 Cofelice, Martina; Iftikhar, Ayesha; Lopez, Francesco; De Leonardis, Antonella
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 1-gen-2018 Perugini, Luisa; Cinelli, Giuseppe; Cofelice, Martina; Ceglie, Andrea; Lopez, Francesco; Cuomo, Francesca
Effect of the xanthan gum on the rheological properties of alginate hydrogels 1-gen-2023 Cofelice, M.; Messia, M. C.; Marconi, E.; Cuomo, F.; Lopez, F.
In-vitro digestion of curcumin loaded chitosan-coated liposomes 1-gen-2018 Cuomo, Francesca; Cofelice, Martina; Venditti, Francesco; Ceglie, Andrea; Miguel, Maria; Lindman, Bjorn; Lopez, Francesco
Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) 1-gen-2025 Rosati, Sebastiano; Maiuro, Lucia; Lombardi, Silvia Jane; Iaffaldano, Nicolaia; Di Iorio, Michele; Cariglia, Michela; Lopez, Francesco; Cofelice, Martina; Tremonte, Patrizio; Sorrentino, Elena
Nanodispersions as edible coatings: impact on fresh-cut fruit 1-gen-2018 Cofelice, Martina; Ceglie, Andrea; Cuomo, Francesca; Lopez, Francesco
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 1-gen-2017 Cofelice, Martina; Cuomo, Francesca; Ceglie, Andrea; Lopez, Francesco
Quality control of fresh-cut apples after coating application 1-gen-2019 Cofelice, Martina; Lopez, Francesco; Cuomo, Francesca
Rheological characterization of hydrogels from alginate-based nanodispersion 1-gen-2019 Cuomo, Francesca; Cofelice, Martina; Lopez, Francesco
Rheological Characterization of Hydrogels of Alginate-Based Nanodispersion 1-gen-2021 Cofelice, Martina; Cuomo, Francesca; Ceglie, Andrea; Lopez, Francesco
Rheological Properties of Alginate–Essential Oil Nanodispersions 1-gen-2018 Cofelice, Martina; Cuomo, Francesca; Lopez, Francesco
Supramolecular systems for producing edible coatings and films 1-gen-2017 Cofelice, Martina; Cuomo, Francesca; Lopez, Francesco
Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants 1-gen-2020 Cinelli, G; Cofelice, M; Venditti, F