COFELICE, Martina

COFELICE, Martina  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Titolo Data di pubblicazione Autore(i) File
Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application 1-gen-2019 Cofelice, Martina; Cuomo, Francesca; Chiralt, Amparo
Alginate-assisted lemongrass (Cymbopogon nardus) essential oil dispersions for antifungal activity 1-gen-2021 Cofelice, M.; Cinelli, G.; Lopez, F.; Di Renzo, T.; Coppola, R.; Reale, A.
Alginate-based nanodispersion to assemble edible coatings and films for food applications 3-giu-2020 Cofelice, Martina
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 1-gen-2018 Perugini, Luisa; Cinelli, Giuseppe; Cofelice, Martina; Ceglie, Andrea; Lopez, Francesco; Cuomo, Francesca
In-vitro digestion of curcumin loaded chitosan-coated liposomes 1-gen-2018 Cuomo, Francesca; Cofelice, Martina; Venditti, Francesco; Ceglie, Andrea; Miguel, Maria; Lindman, Bjorn; Lopez, Francesco
Nanodispersions as edible coatings: impact on fresh-cut fruit 1-gen-2018 Cofelice, Martina; Ceglie, Andrea; Cuomo, Francesca; Lopez, Francesco
On the sodium alginate aqueous solutions and nanodispersion flow behaviour 1-gen-2017 Cofelice, Martina; Cuomo, Francesca; Ceglie, Andrea; Lopez, Francesco
Quality control of fresh-cut apples after coating application 1-gen-2019 Cofelice, Martina; Lopez, Francesco; Cuomo, Francesca
Rheological characterization of hydrogels from alginate-based nanodispersion 1-gen-2019 Cuomo, Francesca; Cofelice, Martina; Lopez, Francesco
Rheological Properties of Alginate–Essential Oil Nanodispersions 1-gen-2018 Cofelice, Martina; Cuomo, Francesca; Lopez, Francesco
Supramolecular systems for producing edible coatings and films 1-gen-2017 Cofelice, Martina; Cuomo, Francesca; Lopez, Francesco
Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants 1-gen-2020 Cinelli, G; Cofelice, M; Venditti, F