NIRO, Serena
 Distribuzione geografica
Continente #
EU - Europa 1.669
NA - Nord America 1.200
AS - Asia 238
AF - Africa 71
SA - Sud America 14
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.197
Nazione #
US - Stati Uniti d'America 1.191
IT - Italia 599
IE - Irlanda 327
AT - Austria 123
PL - Polonia 118
CN - Cina 111
RU - Federazione Russa 88
UA - Ucraina 82
SE - Svezia 80
FI - Finlandia 79
DE - Germania 75
SG - Singapore 75
CI - Costa d'Avorio 70
FR - Francia 39
GB - Regno Unito 20
IN - India 18
TR - Turchia 13
BR - Brasile 7
CA - Canada 7
BE - Belgio 6
NL - Olanda 6
RO - Romania 6
HR - Croazia 5
VN - Vietnam 5
CL - Cile 3
CZ - Repubblica Ceca 3
AU - Australia 2
BD - Bangladesh 2
EC - Ecuador 2
EU - Europa 2
HK - Hong Kong 2
IL - Israele 2
IR - Iran 2
LT - Lituania 2
MX - Messico 2
MY - Malesia 2
NO - Norvegia 2
PH - Filippine 2
PT - Portogallo 2
AR - Argentina 1
BG - Bulgaria 1
CH - Svizzera 1
DK - Danimarca 1
ES - Italia 1
GE - Georgia 1
GH - Ghana 1
GR - Grecia 1
IQ - Iraq 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PE - Perù 1
RS - Serbia 1
SA - Arabia Saudita 1
TW - Taiwan 1
Totale 3.197
Città #
Dublin 326
Chandler 271
Jacksonville 177
Vienna 122
Warsaw 114
Abidjan 70
Helsinki 68
Dearborn 67
Wilmington 53
Singapore 44
Woodbridge 42
Ashburn 41
Ann Arbor 37
San Mateo 35
New York 34
Rome 32
Milan 29
Molise 26
Princeton 26
Beijing 20
Boardman 20
Bari 18
Houston 13
Napoli 13
Nanjing 11
Naples 11
Catania 10
Los Angeles 10
Mountain View 10
Parma 10
Redwood City 9
Serra 9
Messina 8
Hefei 7
Verona 7
Dallas 6
Fairfield 6
Falls Church 6
Ravenna 6
Reggio Calabria 6
Toronto 6
Turin 6
Altamura 5
Bologna 5
Fuzhou 5
Munich 5
Padova 5
Shenyang 5
Sperone 5
Stella Cilento 5
Augusta 4
Cadegliano-Viconago 4
Campobasso 4
Guangzhou 4
Hangzhou 4
Jinan 4
Lanciano 4
Leawood 4
London 4
Monopoli 4
Pistoia 4
Seattle 4
Trento 4
Amsterdam 3
Ankara 3
Brussels 3
Bucharest 3
Cambridge 3
Changsha 3
Chengdu 3
Frankfurt am Main 3
Hebei 3
Mumbai 3
Nanchang 3
Santa Maria a Vico 3
Shanghai 3
Thu GJuc 3
Treia 3
Valenzano 3
Villeneuve-d'Ascq 3
Bangalore 2
Barletta 2
Bronte 2
Buccinasco 2
Cagliari 2
Caserta 2
Castelfranco di Sotto 2
Castellammare Di Stabia 2
Cattolica 2
Como 2
Conversano 2
Deinze 2
Duncan 2
Florence 2
Floridia 2
Foggia 2
Fort Worth 2
Grottammare 2
Guayaquil 2
Indianapolis 2
Totale 2.025
Nome #
Innovazione di processo e di prodotto in formaggi a pasta filata 769
Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.) 133
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY 123
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks 121
Limits and potentials of African red palm oils purchased from European ethnic food stores 119
An innovative pre-ripening drying method to improve the quality of pasta filata cheeses 109
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds 108
Profilo amminoacidico in formaggi a pasta filata prodotti da latte misto 104
Effetti dei trattamenti tecnologici sul contenuto di vitamine del grano saraceno e dei prodotti derivati 102
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet 102
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis 101
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses 100
Effect of pH on malolactic fermentation in southern Italian wines 99
Production of functional Ricotta Cheese 98
Contenuto vitaminico in pseudo cereali 96
Valutazione delle diverse forme di luteina in campioni cerealicoli 95
Effect of a physical pre-treatment and drying on carotenoids of goji berries ( Lycium barbarum L.) 92
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) 90
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling 86
Tocoli e acidi grassi come marker per la verifica dell'origine degli oli e grassi vegetali nei prodotti da forno 84
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening 82
Valutazione del contenuto in composti bioattivi in prodotti da forno in commercio 75
Technological use of donkey milk in cheesemaking 75
Effect of Pretreatments and Drying Process on Health-Promoting Components of Goji Berries 68
Contenuto vitaminico in cereali minori gluten free 67
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) 60
Evolution of carotenoid content, antioxidant activity and volatiles compounds in dried mango fruits (mangifera indica l.) 60
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses 45
Totale 3.263
Categoria #
all - tutte 12.025
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.025


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020370 0 0 0 0 35 45 97 47 37 21 38 50
2020/2021394 12 25 17 45 50 48 31 21 60 5 69 11
2021/2022301 21 37 19 12 29 26 14 30 61 17 16 19
2022/2023880 78 58 14 106 54 76 4 45 389 25 15 16
2023/2024285 74 37 20 17 20 46 8 21 4 15 5 18
2024/2025393 93 23 103 26 148 0 0 0 0 0 0 0
Totale 3.263