NIRO, Serena
NIRO, Serena
An innovative pre-ripening drying method to improve the quality of pasta filata cheeses
2012-01-01 Niro, Serena; Fratianni, Alessandra; Mignogna, R; Tremonte, Patrizio; Sorrentino, Elena; Panfili, Gianfranco
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
2020-01-01 Panfili, G.; Niro, S.; Bufano, A.; D'Agostino, A.; Fratianni, A.; Paura, B.; Falasca, L.; Cinquanta, L.
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
2021-01-01 Niro, Serena; Fratianni, Alessandra; D'Agostino, Annacristina; Notardonato, Ivan; Panfili, Gianfranco
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses
2022-01-01 Niro, S; Fratianni, A; Tremonte, P; Lombardi, Sj; Sorrentino, E; Manzi, P; Panfili, G
Contenuto vitaminico in cereali minori gluten free
2018-01-01 Niro, S.; Fratianni, A.; D'Agostino, A.; Panfili, G.
Contenuto vitaminico in pseudo cereali
2011-01-01 Mignogna, R; Fratianni, Alessandra; Niro, Serena; Panfili, Gianfranco
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis
2015-01-01 Fratianni, Alessandra; Mignogna, Rossella; Niro, Serena; Panfili, G.
Effect of a physical pre-treatment and drying on carotenoids of goji berries ( Lycium barbarum L.)
2018-01-01 Fratianni, A.; Niro, S.; Alam, M. D. R.; Cinquanta, L.; DI MATTEO CRESCITELLI, Marisa; Adiletta, G.; Panfili, G.
Effect of pH on malolactic fermentation in southern Italian wines
2018-01-01 Cinquanta, Luciano; DE STEFANO, Giovanni; Formato, Dora; Niro, Serena; Panfili, Gianfranco
Effect of Pretreatments and Drying Process on Health-Promoting Components of Goji Berries
2020-01-01 Niro, Serena; Fratianni, Alessandra; Cinquanta, Luciano; Panfili, Gianfranco
Effetti dei trattamenti tecnologici sul contenuto di vitamine del grano saraceno e dei prodotti derivati
2013-01-01 Mignogna, R; Fratianni, A; Niro, Serena; Panfili, Gianfranco; Marconi, Emanuele
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
2019-01-01 Fratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Panfili, Gianfranco; Marra, Francesco; Cinquanta, Luciano
Evolution of carotenoid content, antioxidant activity and volatiles compounds in dried mango fruits (mangifera indica l.)
2020-01-01 Fratianni, A.; Adiletta, G.; Di Matteo, M.; Panfili, G.; Niro, S.; Gentile, C.; Farina, V.; Cinquanta, L.; Corona, O.
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
2020-01-01 Farina, Vittorio; Cinquanta, Luciano; Vella, Francesco; Niro, Serena; Panfili, Gianfranco; Metallo, Antonio; Cuccurullo, Gennaro; Corona, Onofrio
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks
2017-01-01 Niro, Serena; Succi, Mariantonietta; Tremonte, Patrizio; Sorrentino, Elena; Coppola, Raffaele; Panfili, Gianfranco; Fratianni, Alessandra
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
2019-01-01 Niro, Serena; D'Agostino, Annacristina; Fratianni, Alessandra; Cinquanta, Luciano; Panfili, Gianfranco
Innovazione di processo e di prodotto in formaggi a pasta filata
2011-01-18 Niro, Serena
Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)
2017-01-01 Fratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Cinquanta, Luciano; Panfili, Gianfranco; Albanese, D.; Di Matteo, M.
Limits and potentials of African red palm oils purchased from European ethnic food stores
2017-01-01 DE LEONARDIS, Antonella; Macciola, Vincenzo; Niro, Serena; Nag, Ahindra; Panfili, Gianfranco
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling
2021-01-01 Fratianni, A.; D'Agostino, A.; Niro, S.; Panfili, G.; Bufano, A.; Paura, B.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An innovative pre-ripening drying method to improve the quality of pasta filata cheeses | 1-gen-2012 | Niro, Serena; Fratianni, Alessandra; Mignogna, R; Tremonte, Patrizio; Sorrentino, Elena; Panfili, Gianfranco | |
| Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet | 1-gen-2020 | Panfili, G.; Niro, S.; Bufano, A.; D'Agostino, A.; Fratianni, A.; Paura, B.; Falasca, L.; Cinquanta, L. | |
| Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening | 1-gen-2021 | Niro, Serena; Fratianni, Alessandra; D'Agostino, Annacristina; Notardonato, Ivan; Panfili, Gianfranco | |
| Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses | 1-gen-2022 | Niro, S; Fratianni, A; Tremonte, P; Lombardi, Sj; Sorrentino, E; Manzi, P; Panfili, G | |
| Contenuto vitaminico in cereali minori gluten free | 1-gen-2018 | Niro, S.; Fratianni, A.; D'Agostino, A.; Panfili, G. | |
| Contenuto vitaminico in pseudo cereali | 1-gen-2011 | Mignogna, R; Fratianni, Alessandra; Niro, Serena; Panfili, Gianfranco | |
| Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis | 1-gen-2015 | Fratianni, Alessandra; Mignogna, Rossella; Niro, Serena; Panfili, G. | |
| Effect of a physical pre-treatment and drying on carotenoids of goji berries ( Lycium barbarum L.) | 1-gen-2018 | Fratianni, A.; Niro, S.; Alam, M. D. R.; Cinquanta, L.; DI MATTEO CRESCITELLI, Marisa; Adiletta, G.; Panfili, G. | |
| Effect of pH on malolactic fermentation in southern Italian wines | 1-gen-2018 | Cinquanta, Luciano; DE STEFANO, Giovanni; Formato, Dora; Niro, Serena; Panfili, Gianfranco | |
| Effect of Pretreatments and Drying Process on Health-Promoting Components of Goji Berries | 1-gen-2020 | Niro, Serena; Fratianni, Alessandra; Cinquanta, Luciano; Panfili, Gianfranco | |
| Effetti dei trattamenti tecnologici sul contenuto di vitamine del grano saraceno e dei prodotti derivati | 1-gen-2013 | Mignogna, R; Fratianni, A; Niro, Serena; Panfili, Gianfranco; Marconi, Emanuele | |
| Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) | 1-gen-2019 | Fratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Panfili, Gianfranco; Marra, Francesco; Cinquanta, Luciano | |
| Evolution of carotenoid content, antioxidant activity and volatiles compounds in dried mango fruits (mangifera indica l.) | 1-gen-2020 | Fratianni, A.; Adiletta, G.; Di Matteo, M.; Panfili, G.; Niro, S.; Gentile, C.; Farina, V.; Cinquanta, L.; Corona, O. | |
| Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) | 1-gen-2020 | Farina, Vittorio; Cinquanta, Luciano; Vella, Francesco; Niro, Serena; Panfili, Gianfranco; Metallo, Antonio; Cuccurullo, Gennaro; Corona, Onofrio | |
| Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks | 1-gen-2017 | Niro, Serena; Succi, Mariantonietta; Tremonte, Patrizio; Sorrentino, Elena; Coppola, Raffaele; Panfili, Gianfranco; Fratianni, Alessandra | |
| Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds | 1-gen-2019 | Niro, Serena; D'Agostino, Annacristina; Fratianni, Alessandra; Cinquanta, Luciano; Panfili, Gianfranco | |
| Innovazione di processo e di prodotto in formaggi a pasta filata | 18-gen-2011 | Niro, Serena | |
| Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.) | 1-gen-2017 | Fratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Cinquanta, Luciano; Panfili, Gianfranco; Albanese, D.; Di Matteo, M. | |
| Limits and potentials of African red palm oils purchased from European ethnic food stores | 1-gen-2017 | DE LEONARDIS, Antonella; Macciola, Vincenzo; Niro, Serena; Nag, Ahindra; Panfili, Gianfranco | |
| Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling | 1-gen-2021 | Fratianni, A.; D'Agostino, A.; Niro, S.; Panfili, G.; Bufano, A.; Paura, B. |