IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LUSTRATO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 2.417
EU - Europa 2.120
AS - Asia 438
AF - Africa 182
SA - Sud America 51
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.218
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Nazione #
US - Stati Uniti d'America 2.393
IE - Irlanda 578
IT - Italia 333
SG - Singapore 220
AT - Austria 190
UA - Ucraina 188
CI - Costa d'Avorio 174
SE - Svezia 174
FI - Finlandia 169
DE - Germania 147
RU - Federazione Russa 140
CN - Cina 94
GB - Regno Unito 69
FR - Francia 50
IN - India 40
BR - Brasile 37
BE - Belgio 26
CA - Canada 16
ES - Italia 16
HK - Hong Kong 14
IR - Iran 14
VN - Vietnam 11
NL - Olanda 9
AU - Australia 6
MX - Messico 6
PL - Polonia 6
CL - Cile 5
ID - Indonesia 5
TR - Turchia 5
EG - Egitto 4
IL - Israele 4
JP - Giappone 4
KG - Kirghizistan 4
LT - Lituania 4
NO - Norvegia 4
AR - Argentina 3
EC - Ecuador 3
PH - Filippine 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
DZ - Algeria 2
EU - Europa 2
HU - Ungheria 2
KR - Corea 2
MY - Malesia 2
PE - Perù 2
PK - Pakistan 2
SA - Arabia Saudita 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BG - Bulgaria 1
CH - Svizzera 1
CO - Colombia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GH - Ghana 1
IQ - Iraq 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PA - Panama 1
RS - Serbia 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 5.218
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Città #
Dublin 578
Jacksonville 465
Chandler 434
Vienna 190
Abidjan 174
Wilmington 138
Ashburn 137
Ann Arbor 125
Helsinki 115
Molise 95
San Mateo 87
Singapore 85
Rome 75
Woodbridge 71
Boardman 65
Princeton 58
Houston 49
New York 41
Dearborn 35
Brussels 25
Beijing 24
Los Angeles 22
Redwood City 17
Leawood 15
Hong Kong 14
Monmouth Junction 12
Ardabil 11
Dong Ket 10
Toronto 10
Frankfurt am Main 8
Dallas 7
Auburn Hills 6
Augusta 6
Falls Church 6
Jinan 6
La Mancha 6
Mountain View 6
Naples 6
Norwalk 6
Pune 6
Segrate 6
São Paulo 6
Zhengzhou 6
Milan 5
Nanjing 5
Piacenza 5
Querétaro City 5
Rockville 5
San Giovanni Rotondo 5
Bishkek 4
Cassino 4
Davis 4
Florence 4
Pescara 4
Prato 4
The Dalles 4
Tokyo 4
Valencia 4
Amsterdam 3
Avellino 3
Bangalore 3
Berlin 3
Changsha 3
Falkenstein 3
Fuzhou 3
Grafenhausen 3
Hangzhou 3
Kupang 3
London 3
Moscow 3
Oslo 3
Ottawa 3
Redmond 3
Santiago 3
Shanghai 3
Shenyang 3
Simi Valley 3
Algiers 2
Baku 2
Bengaluru 2
Bonn 2
Brasília 2
Bratislava 2
Buenos Aires 2
Cairo 2
Cardeto 2
Cervasca 2
Como 2
Council Bluffs 2
Dammam 2
Foggia 2
Gainesville 2
Gurgaon 2
Harbin 2
Hebei 2
Hefei 2
Lanzhou 2
Lisbon 2
Melbourne 2
Montesilvano Marina 2
Totale 3.433
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Nome #
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 151
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 139
The effects of biochar and its combination with compost on lettuce (Lactuca sativa L.) growth, soil properties, and soil microbial activity and abundance 132
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 127
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 122
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 121
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 118
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 116
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 116
Are the bio-cleaning technologies safe for Cultural Heritage? 116
Bioaccendino a gas idrogeno 109
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 109
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 108
Bioremediation of works of art 107
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 102
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 102
Long term microbial monitoring of bio-cleaned wall painting at Pisa 101
Effects of low electric current (LEC) treatment on pure bacterial cultures 99
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 96
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 95
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 94
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 93
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 92
Chemical and biological combined treatments for the removal of pesticides from wastewaters 92
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 92
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 90
Lighter organic hydrogen gas. 90
Present and future perspectives of olive residues composting in the Mediterranean basin 88
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 88
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 86
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 85
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 85
Safety of bio-cleaning technologies for Cultural Heritage 85
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 84
Effects of low electric tretment on yeast microflora 83
Microbial technology in your hand. Lighter organic hydrogen gas 83
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 83
Possono le biotecnologie microbiche salvare l'arte? 83
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 80
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 79
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 79
Olive mill composted residues as new resource for bio-control on plant pathogens 78
Optimization biomolecular to identify bacterial communities on Cultural Heritage 78
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 77
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 77
Olive mill composted residues as new resource for bio-control of plant pathogens 76
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 76
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 75
Fast biocleaning of mediaeval frescoes using viable bacterial cells 74
Response of microbial communities to different doses of chromate in soil microcosms 74
Electrochemical stress on wine yeasts microflora: present and future perspectives 73
Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy) 67
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 67
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 66
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 66
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine 64
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 63
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel 59
Totale 5.310
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Categoria #
all - tutte 25.234
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.234
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020120 0 0 0 0 0 0 0 0 0 43 11 66
2020/2021632 9 64 9 81 71 61 68 9 70 18 142 30
2021/2022392 27 73 5 39 23 33 29 49 53 30 6 25
2022/20231.640 215 59 40 142 110 130 2 100 729 43 33 37
2023/2024390 92 42 16 35 27 91 9 16 2 17 4 39
2024/2025779 184 50 138 29 170 11 35 54 96 12 0 0
Totale 5.310