IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LUSTRATO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 2.307
EU - Europa 1.926
AS - Asia 185
AF - Africa 132
SA - Sud America 12
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.571
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Nazione #
US - Stati Uniti d'America 2.299
IE - Irlanda 577
IT - Italia 324
AT - Austria 188
UA - Ucraina 188
SE - Svezia 174
FI - Finlandia 167
DE - Germania 137
CI - Costa d'Avorio 128
CN - Cina 70
GB - Regno Unito 59
FR - Francia 50
IN - India 38
SG - Singapore 25
ES - Italia 16
BE - Belgio 15
IR - Iran 14
VN - Vietnam 11
RU - Federazione Russa 10
CA - Canada 7
AU - Australia 5
CL - Cile 5
NL - Olanda 5
TR - Turchia 5
ID - Indonesia 4
NO - Norvegia 4
PL - Polonia 4
BR - Brasile 3
IL - Israele 3
PH - Filippine 3
DZ - Algeria 2
EU - Europa 2
HK - Hong Kong 2
HU - Ungheria 2
KR - Corea 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EG - Egitto 1
GH - Ghana 1
JP - Giappone 1
KW - Kuwait 1
LK - Sri Lanka 1
MX - Messico 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
RS - Serbia 1
TH - Thailandia 1
Totale 4.571
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Città #
Dublin 577
Jacksonville 465
Chandler 434
Vienna 188
Wilmington 138
Abidjan 128
Ann Arbor 125
Ashburn 119
Helsinki 113
Molise 95
San Mateo 87
Rome 75
Woodbridge 71
Boardman 65
Princeton 58
Houston 49
New York 41
Dearborn 35
Beijing 24
Redwood City 17
Leawood 15
Brussels 14
Monmouth Junction 12
Singapore 12
Ardabil 11
Dong Ket 10
Los Angeles 9
Auburn Hills 6
Augusta 6
Falls Church 6
Jinan 6
La Mancha 6
Mountain View 6
Naples 6
Norwalk 6
Pune 6
Segrate 6
Zhengzhou 6
Nanjing 5
Piacenza 5
Rockville 5
San Giovanni Rotondo 5
Cassino 4
Davis 4
Florence 4
Prato 4
Toronto 4
Valencia 4
Avellino 3
Bangalore 3
Changsha 3
Falkenstein 3
Grafenhausen 3
Hangzhou 3
Kupang 3
Oslo 3
Redmond 3
Santiago 3
Shenyang 3
Simi Valley 3
Algiers 2
Berlin 2
Bonn 2
Cardeto 2
Cervasca 2
Como 2
Dammam 2
Foggia 2
Gainesville 2
Gurgaon 2
Hebei 2
Hefei 2
Hong Kong 2
Lanzhou 2
Melbourne 2
Milan 2
Montesilvano Marina 2
Mumbai 2
New Delhi 2
Nürnberg 2
Perugia 2
Pescara 2
Rzeszów 2
San Jose 2
Sitapur 2
Songpa-gu 2
São Paulo 2
Taipei 2
Tappahannock 2
Washington 2
Accra 1
Adliswil 1
Agropoli 1
Aksay 1
Ames 1
Amsterdam 1
Atlanta 1
Bangkok 1
Baranello 1
Bari 1
Totale 3.203
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Nome #
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 133
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 121
The effects of biochar and its combination with compost on lettuce (Lactuca sativa L.) growth, soil properties, and soil microbial activity and abundance 114
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 112
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 109
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 104
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 104
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 104
Are the bio-cleaning technologies safe for Cultural Heritage? 103
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 99
Long term microbial monitoring of bio-cleaned wall painting at Pisa 96
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 96
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 96
Bioaccendino a gas idrogeno 93
Bioremediation of works of art 92
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 92
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 88
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 88
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 85
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 85
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 85
Effects of low electric current (LEC) treatment on pure bacterial cultures 84
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 83
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 82
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 80
Chemical and biological combined treatments for the removal of pesticides from wastewaters 79
Lighter organic hydrogen gas. 79
Safety of bio-cleaning technologies for Cultural Heritage 76
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 75
Possono le biotecnologie microbiche salvare l'arte? 75
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 74
Present and future perspectives of olive residues composting in the Mediterranean basin 73
Effects of low electric tretment on yeast microflora 72
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 72
Microbial technology in your hand. Lighter organic hydrogen gas 72
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 72
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 72
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 71
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 71
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 70
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 70
Optimization biomolecular to identify bacterial communities on Cultural Heritage 70
Olive mill composted residues as new resource for bio-control on plant pathogens 69
Fast biocleaning of mediaeval frescoes using viable bacterial cells 69
Olive mill composted residues as new resource for bio-control of plant pathogens 69
Response of microbial communities to different doses of chromate in soil microcosms 69
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 68
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 67
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 67
Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy) 61
Electrochemical stress on wine yeasts microflora: present and future perspectives 61
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 60
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 58
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 57
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 56
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine 56
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel 53
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 52
Totale 4.663
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Categoria #
all - tutte 18.485
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.485
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020538 5 5 68 27 69 24 117 26 77 43 11 66
2020/2021632 9 64 9 81 71 61 68 9 70 18 142 30
2021/2022392 27 73 5 39 23 33 29 49 53 30 6 25
2022/20231.640 215 59 40 142 110 130 2 100 729 43 33 37
2023/2024390 92 42 16 35 27 91 9 16 2 17 4 39
2024/2025132 132 0 0 0 0 0 0 0 0 0 0 0
Totale 4.663