IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LUSTRATO, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 3.764
NA - Nord America 3.755
AS - Asia 1.173
AF - Africa 220
SA - Sud America 212
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.137
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Nazione #
US - Stati Uniti d'America 3.673
RU - Federazione Russa 1.464
IE - Irlanda 579
SG - Singapore 532
IT - Italia 367
CN - Cina 285
DE - Germania 233
UA - Ucraina 192
AT - Austria 190
SE - Svezia 184
FI - Finlandia 179
CI - Costa d'Avorio 175
BR - Brasile 152
FR - Francia 131
GB - Regno Unito 108
IN - India 90
VN - Vietnam 48
CA - Canada 40
HK - Hong Kong 36
MX - Messico 30
BE - Belgio 26
PL - Polonia 24
ES - Italia 23
BD - Bangladesh 22
JP - Giappone 21
NL - Olanda 19
AR - Argentina 18
TR - Turchia 18
ID - Indonesia 17
IQ - Iraq 17
IR - Iran 15
ZA - Sudafrica 12
CO - Colombia 10
PK - Pakistan 10
EG - Egitto 9
CL - Cile 8
MA - Marocco 8
SA - Arabia Saudita 8
BA - Bosnia-Erzegovina 7
AU - Australia 6
LT - Lituania 6
MY - Malesia 6
VE - Venezuela 6
EC - Ecuador 5
KR - Corea 5
PH - Filippine 5
TN - Tunisia 5
DZ - Algeria 4
HU - Ungheria 4
IL - Israele 4
KG - Kirghizistan 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
PE - Perù 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AZ - Azerbaigian 3
BO - Bolivia 3
KE - Kenya 3
KZ - Kazakistan 3
PT - Portogallo 3
PY - Paraguay 3
RO - Romania 3
TW - Taiwan 3
UY - Uruguay 3
UZ - Uzbekistan 3
BG - Bulgaria 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
JM - Giamaica 2
JO - Giordania 2
LB - Libano 2
NI - Nicaragua 2
NP - Nepal 2
PR - Porto Rico 2
RS - Serbia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
GH - Ghana 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
SN - Senegal 1
TH - Thailandia 1
TL - Timor Orientale 1
Totale 9.137
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Città #
Dublin 580
Moscow 523
Jacksonville 467
Chandler 434
Dallas 336
Singapore 317
San Jose 308
Ashburn 280
Vienna 190
Abidjan 175
Wilmington 138
Beijing 133
Ann Arbor 125
Helsinki 121
Molise 95
San Mateo 87
Rome 77
Frankfurt am Main 76
Woodbridge 71
New York 67
Boardman 66
Houston 60
Princeton 58
The Dalles 57
Lauterbourg 53
Los Angeles 53
Santa Clara 37
Hong Kong 36
Dearborn 35
Brussels 25
Orem 24
São Paulo 21
Tokyo 21
Chennai 19
Warsaw 19
Redwood City 17
Ho Chi Minh City 16
Toronto 16
Leawood 15
Hillsboro 14
Atlanta 12
Mexico City 12
Monmouth Junction 12
Munich 12
Ardabil 11
Columbus 11
Denver 11
Montreal 11
Brooklyn 10
Dong Ket 10
Johannesburg 10
London 10
Stockholm 10
Baghdad 9
Jakarta 9
San Francisco 9
Amsterdam 8
Boston 8
Hanoi 8
Manchester 8
Bologna 7
Chicago 7
Ilijaš 7
Mumbai 7
Pune 7
Seattle 7
Auburn Hills 6
Augusta 6
Cairo 6
Curitiba 6
Falls Church 6
Jinan 6
La Mancha 6
Milan 6
Mountain View 6
Naples 6
Norwalk 6
Phoenix 6
Poplar 6
Segrate 6
Zhengzhou 6
Ankara 5
Basingstoke 5
Florence 5
Medellín 5
Nanjing 5
Piacenza 5
Querétaro City 5
Rockville 5
San Giovanni Rotondo 5
Belo Horizonte 4
Bishkek 4
Cassino 4
Changsha 4
Dammam 4
Davis 4
Dhaka 4
Goiânia 4
Hyderabad 4
New Delhi 4
Totale 5.680
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Nome #
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 256
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 254
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 239
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 233
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 231
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 230
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 215
The effects of biochar and its combination with compost on lettuce (Lactuca sativa L.) growth, soil properties, and soil microbial activity and abundance 215
Are the bio-cleaning technologies safe for Cultural Heritage? 211
Bioaccendino a gas idrogeno 207
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 202
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 197
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 186
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 185
Bioremediation of works of art 184
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 182
Effects of low electric current (LEC) treatment on pure bacterial cultures 176
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 176
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 174
Effects of low electric tretment on yeast microflora 171
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 171
Chemical and biological combined treatments for the removal of pesticides from wastewaters 168
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 166
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 156
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 156
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 155
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 154
Long term microbial monitoring of bio-cleaned wall painting at Pisa 152
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 152
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 147
Lighter organic hydrogen gas. 146
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 146
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 145
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 141
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 140
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 135
Safety of bio-cleaning technologies for Cultural Heritage 135
Olive mill composted residues as new resource for bio-control of plant pathogens 133
Possono le biotecnologie microbiche salvare l'arte? 129
Present and future perspectives of olive residues composting in the Mediterranean basin 129
Olive mill composted residues as new resource for bio-control on plant pathogens 128
Microbial technology in your hand. Lighter organic hydrogen gas 128
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 128
Response of microbial communities to different doses of chromate in soil microcosms 127
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 124
Electrochemical stress on wine yeasts microflora: present and future perspectives 124
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 123
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 122
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 121
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 121
Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy) 120
Fast biocleaning of mediaeval frescoes using viable bacterial cells 120
Optimization biomolecular to identify bacterial communities on Cultural Heritage 119
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 117
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 109
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 108
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine 106
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel 104
Totale 9.229
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Categoria #
all - tutte 36.917
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.917
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022392 27 73 5 39 23 33 29 49 53 30 6 25
2022/20231.640 215 59 40 142 110 130 2 100 729 43 33 37
2023/2024390 92 42 16 35 27 91 9 16 2 17 4 39
2024/20251.050 184 50 138 29 170 11 35 54 96 12 122 149
2025/20263.608 164 251 187 184 941 827 382 180 110 286 71 25
2026/202740 40 0 0 0 0 0 0 0 0 0 0 0
Totale 9.229