IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LUSTRATO, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 3.202
NA - Nord America 3.142
AS - Asia 836
AF - Africa 197
SA - Sud America 164
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.554
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Nazione #
US - Stati Uniti d'America 3.081
RU - Federazione Russa 1.134
IE - Irlanda 579
IT - Italia 348
SG - Singapore 346
CN - Cina 245
UA - Ucraina 191
AT - Austria 190
SE - Svezia 182
CI - Costa d'Avorio 175
FI - Finlandia 173
DE - Germania 160
BR - Brasile 128
GB - Regno Unito 89
IN - India 62
FR - Francia 52
VN - Vietnam 39
CA - Canada 34
BE - Belgio 26
HK - Hong Kong 22
ES - Italia 19
MX - Messico 19
NL - Olanda 15
IR - Iran 14
JP - Giappone 13
AR - Argentina 12
BD - Bangladesh 12
TR - Turchia 12
ID - Indonesia 11
PL - Polonia 10
IQ - Iraq 7
AU - Australia 6
CL - Cile 6
LT - Lituania 6
ZA - Sudafrica 6
EG - Egitto 5
KR - Corea 5
MY - Malesia 5
DZ - Algeria 4
IL - Israele 4
KG - Kirghizistan 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
PH - Filippine 4
PK - Pakistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AZ - Azerbaigian 3
EC - Ecuador 3
HU - Ungheria 3
KZ - Kazakistan 3
PE - Perù 3
PT - Portogallo 3
PY - Paraguay 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
BG - Bulgaria 2
CH - Svizzera 2
CO - Colombia 2
EU - Europa 2
JO - Giordania 2
KE - Kenya 2
MA - Marocco 2
RO - Romania 2
TW - Taiwan 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BO - Bolivia 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GH - Ghana 1
JM - Giamaica 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
RS - Serbia 1
SN - Senegal 1
TH - Thailandia 1
TL - Timor Orientale 1
Totale 7.554
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Città #
Dublin 579
Jacksonville 465
Chandler 434
Moscow 374
Dallas 333
Ashburn 200
Vienna 190
Singapore 189
Abidjan 175
Wilmington 138
Ann Arbor 125
Beijing 124
Helsinki 115
Molise 95
San Mateo 87
Rome 76
Woodbridge 71
Boardman 66
New York 61
Houston 60
Princeton 58
Los Angeles 49
Dearborn 35
The Dalles 26
Brussels 25
Hong Kong 22
São Paulo 20
Redwood City 17
Toronto 16
Leawood 15
Ho Chi Minh City 14
Tokyo 13
Monmouth Junction 12
Munich 12
Ardabil 11
Columbus 11
Denver 11
Dong Ket 10
Santa Clara 10
Atlanta 9
Chennai 9
Frankfurt am Main 9
Boston 8
Brooklyn 8
London 8
Stockholm 8
Jakarta 7
Mexico City 7
Pune 7
San Francisco 7
Amsterdam 6
Auburn Hills 6
Augusta 6
Chicago 6
Falls Church 6
Jinan 6
La Mancha 6
Montreal 6
Mountain View 6
Naples 6
Norwalk 6
Seattle 6
Segrate 6
Warsaw 6
Zhengzhou 6
Hanoi 5
Johannesburg 5
Milan 5
Nanjing 5
Piacenza 5
Querétaro City 5
Rockville 5
San Giovanni Rotondo 5
San Jose 5
Ankara 4
Belo Horizonte 4
Bishkek 4
Cassino 4
Changsha 4
Davis 4
Florence 4
Mumbai 4
Ottawa 4
Pescara 4
Prato 4
Shenyang 4
Turku 4
Valencia 4
Avellino 3
Baghdad 3
Baku 3
Bangalore 3
Bengaluru 3
Berlin 3
Bismarck 3
Buenos Aires 3
Cairo 3
Charlotte 3
Dhaka 3
Falkenstein 3
Totale 4.658
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Nome #
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 215
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 194
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 192
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 191
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 191
The effects of biochar and its combination with compost on lettuce (Lactuca sativa L.) growth, soil properties, and soil microbial activity and abundance 189
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 186
Are the bio-cleaning technologies safe for Cultural Heritage? 177
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 175
Bioaccendino a gas idrogeno 174
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 171
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 168
Bioremediation of works of art 158
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 158
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 152
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 151
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 150
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 145
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 145
Effects of low electric current (LEC) treatment on pure bacterial cultures 144
Chemical and biological combined treatments for the removal of pesticides from wastewaters 142
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 138
Long term microbial monitoring of bio-cleaned wall painting at Pisa 137
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 130
Effects of low electric tretment on yeast microflora 128
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 128
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 126
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 122
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 122
Lighter organic hydrogen gas. 122
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 121
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 120
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 120
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 118
Present and future perspectives of olive residues composting in the Mediterranean basin 112
Safety of bio-cleaning technologies for Cultural Heritage 112
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 111
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 110
Microbial technology in your hand. Lighter organic hydrogen gas 107
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 107
Response of microbial communities to different doses of chromate in soil microcosms 107
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 106
Olive mill composted residues as new resource for bio-control of plant pathogens 106
Possono le biotecnologie microbiche salvare l'arte? 105
Olive mill composted residues as new resource for bio-control on plant pathogens 103
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 103
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 103
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 101
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 101
Optimization biomolecular to identify bacterial communities on Cultural Heritage 100
Fast biocleaning of mediaeval frescoes using viable bacterial cells 99
Electrochemical stress on wine yeasts microflora: present and future perspectives 99
Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy) 98
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 95
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 94
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine 93
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 90
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel 84
Totale 7.646
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Categoria #
all - tutte 32.856
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.856
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021398 0 0 0 0 0 61 68 9 70 18 142 30
2021/2022392 27 73 5 39 23 33 29 49 53 30 6 25
2022/20231.640 215 59 40 142 110 130 2 100 729 43 33 37
2023/2024390 92 42 16 35 27 91 9 16 2 17 4 39
2024/20251.050 184 50 138 29 170 11 35 54 96 12 122 149
2025/20262.065 164 251 187 184 941 338 0 0 0 0 0 0
Totale 7.646