IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LUSTRATO, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 3.750
NA - Nord America 3.602
AS - Asia 1.128
AF - Africa 218
SA - Sud America 208
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.919
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Nazione #
US - Stati Uniti d'America 3.526
RU - Federazione Russa 1.464
IE - Irlanda 579
SG - Singapore 501
IT - Italia 360
CN - Cina 274
DE - Germania 232
UA - Ucraina 192
AT - Austria 190
SE - Svezia 184
FI - Finlandia 179
CI - Costa d'Avorio 175
BR - Brasile 150
FR - Francia 129
GB - Regno Unito 108
IN - India 90
VN - Vietnam 48
CA - Canada 36
HK - Hong Kong 36
MX - Messico 29
BE - Belgio 26
PL - Polonia 23
ES - Italia 22
JP - Giappone 21
BD - Bangladesh 20
AR - Argentina 18
NL - Olanda 18
TR - Turchia 18
ID - Indonesia 17
IQ - Iraq 17
IR - Iran 15
ZA - Sudafrica 12
CO - Colombia 10
PK - Pakistan 10
MA - Marocco 8
SA - Arabia Saudita 8
BA - Bosnia-Erzegovina 7
CL - Cile 7
EG - Egitto 7
AU - Australia 6
LT - Lituania 6
VE - Venezuela 6
KR - Corea 5
MY - Malesia 5
PH - Filippine 5
TN - Tunisia 5
DZ - Algeria 4
EC - Ecuador 4
IL - Israele 4
KG - Kirghizistan 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
PE - Perù 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AZ - Azerbaigian 3
BO - Bolivia 3
HU - Ungheria 3
KE - Kenya 3
KZ - Kazakistan 3
PT - Portogallo 3
PY - Paraguay 3
RO - Romania 3
TW - Taiwan 3
UY - Uruguay 3
UZ - Uzbekistan 3
BG - Bulgaria 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
JO - Giordania 2
LB - Libano 2
NI - Nicaragua 2
NP - Nepal 2
PR - Porto Rico 2
RS - Serbia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
GH - Ghana 1
JM - Giamaica 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
SN - Senegal 1
TH - Thailandia 1
TL - Timor Orientale 1
Totale 8.919
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Città #
Dublin 579
Moscow 523
Jacksonville 465
Chandler 434
Dallas 334
Singapore 312
Ashburn 271
San Jose 232
Vienna 190
Abidjan 175
Wilmington 138
Beijing 128
Ann Arbor 125
Helsinki 121
Molise 95
San Mateo 87
Rome 77
Frankfurt am Main 76
Woodbridge 71
New York 67
Boardman 66
Houston 60
Princeton 58
The Dalles 57
Lauterbourg 53
Los Angeles 53
Hong Kong 36
Dearborn 35
Brussels 25
Orem 23
São Paulo 21
Tokyo 21
Santa Clara 20
Chennai 19
Warsaw 19
Redwood City 17
Ho Chi Minh City 16
Toronto 16
Leawood 15
Hillsboro 14
Monmouth Junction 12
Munich 12
Ardabil 11
Atlanta 11
Columbus 11
Denver 11
Mexico City 11
Dong Ket 10
Johannesburg 10
London 10
Stockholm 10
Baghdad 9
Brooklyn 9
Jakarta 9
Amsterdam 8
Boston 8
Hanoi 8
Manchester 8
Montreal 8
San Francisco 8
Bologna 7
Chicago 7
Ilijaš 7
Mumbai 7
Pune 7
Seattle 7
Auburn Hills 6
Augusta 6
Falls Church 6
Jinan 6
La Mancha 6
Mountain View 6
Naples 6
Norwalk 6
Poplar 6
Segrate 6
Zhengzhou 6
Ankara 5
Basingstoke 5
Curitiba 5
Medellín 5
Milan 5
Nanjing 5
Piacenza 5
Querétaro City 5
Rockville 5
San Giovanni Rotondo 5
Belo Horizonte 4
Bishkek 4
Cairo 4
Cassino 4
Changsha 4
Dammam 4
Davis 4
Dhaka 4
Florence 4
Goiânia 4
Hyderabad 4
New Delhi 4
Ottawa 4
Totale 5.548
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Nome #
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 249
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 237
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 232
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 227
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 227
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 212
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 212
The effects of biochar and its combination with compost on lettuce (Lactuca sativa L.) growth, soil properties, and soil microbial activity and abundance 212
Are the bio-cleaning technologies safe for Cultural Heritage? 208
Bioaccendino a gas idrogeno 202
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 199
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 194
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 181
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 181
Bioremediation of works of art 180
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 176
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 174
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 173
Effects of low electric current (LEC) treatment on pure bacterial cultures 170
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 168
Effects of low electric tretment on yeast microflora 167
Chemical and biological combined treatments for the removal of pesticides from wastewaters 166
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 163
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 153
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 152
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 152
Long term microbial monitoring of bio-cleaned wall painting at Pisa 151
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 149
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 145
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 144
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 142
Lighter organic hydrogen gas. 141
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 140
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 139
Safety of bio-cleaning technologies for Cultural Heritage 135
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 133
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 132
Possono le biotecnologie microbiche salvare l'arte? 129
Olive mill composted residues as new resource for bio-control of plant pathogens 129
Present and future perspectives of olive residues composting in the Mediterranean basin 127
Olive mill composted residues as new resource for bio-control on plant pathogens 126
Microbial technology in your hand. Lighter organic hydrogen gas 126
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 126
Response of microbial communities to different doses of chromate in soil microcosms 124
Electrochemical stress on wine yeasts microflora: present and future perspectives 123
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 121
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 121
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 120
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 119
Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy) 117
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 117
Optimization biomolecular to identify bacterial communities on Cultural Heritage 116
Fast biocleaning of mediaeval frescoes using viable bacterial cells 116
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 114
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 107
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 107
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine 105
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel 103
Totale 9.011
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Categoria #
all - tutte 35.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021190 0 0 0 0 0 0 0 0 0 18 142 30
2021/2022392 27 73 5 39 23 33 29 49 53 30 6 25
2022/20231.640 215 59 40 142 110 130 2 100 729 43 33 37
2023/2024390 92 42 16 35 27 91 9 16 2 17 4 39
2024/20251.050 184 50 138 29 170 11 35 54 96 12 122 149
2025/20263.430 164 251 187 184 941 827 382 180 110 204 0 0
Totale 9.011