IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LUSTRATO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 2.268
EU - Europa 1.922
AS - Asia 164
SA - Sud America 12
AF - Africa 6
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.381
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Nazione #
US - Stati Uniti d'America 2.260
IE - Irlanda 577
IT - Italia 323
AT - Austria 188
UA - Ucraina 188
SE - Svezia 174
FI - Finlandia 167
DE - Germania 135
CN - Cina 70
GB - Regno Unito 59
FR - Francia 50
IN - India 38
ES - Italia 16
BE - Belgio 15
IR - Iran 14
VN - Vietnam 11
RU - Federazione Russa 10
CA - Canada 7
SG - Singapore 6
AU - Australia 5
CL - Cile 5
NL - Olanda 5
TR - Turchia 5
ID - Indonesia 4
NO - Norvegia 4
PL - Polonia 4
BR - Brasile 3
IL - Israele 3
PH - Filippine 3
CI - Costa d'Avorio 2
DZ - Algeria 2
EU - Europa 2
HU - Ungheria 2
KR - Corea 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
CH - Svizzera 1
CO - Colombia 1
EC - Ecuador 1
EG - Egitto 1
GH - Ghana 1
JP - Giappone 1
KW - Kuwait 1
LK - Sri Lanka 1
MX - Messico 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
RS - Serbia 1
TH - Thailandia 1
Totale 4.381
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Città #
Dublin 577
Jacksonville 465
Chandler 434
Vienna 188
Wilmington 138
Ann Arbor 125
Helsinki 113
Ashburn 110
Molise 95
San Mateo 87
Rome 75
Woodbridge 71
Princeton 58
Houston 49
Boardman 46
New York 41
Dearborn 35
Beijing 24
Redwood City 17
Leawood 15
Brussels 14
Monmouth Junction 12
Ardabil 11
Dong Ket 10
Auburn Hills 6
Augusta 6
Falls Church 6
Jinan 6
La Mancha 6
Mountain View 6
Naples 6
Norwalk 6
Pune 6
Segrate 6
Zhengzhou 6
Nanjing 5
Piacenza 5
Rockville 5
San Giovanni Rotondo 5
Cassino 4
Davis 4
Florence 4
Prato 4
Toronto 4
Valencia 4
Avellino 3
Bangalore 3
Changsha 3
Falkenstein 3
Grafenhausen 3
Hangzhou 3
Kupang 3
Oslo 3
Redmond 3
Santiago 3
Shenyang 3
Simi Valley 3
Abidjan 2
Algiers 2
Berlin 2
Cardeto 2
Cervasca 2
Como 2
Dammam 2
Foggia 2
Gainesville 2
Gurgaon 2
Hebei 2
Hefei 2
Lanzhou 2
Los Angeles 2
Melbourne 2
Milan 2
Montesilvano Marina 2
Mumbai 2
New Delhi 2
Nürnberg 2
Perugia 2
Pescara 2
Rzeszów 2
San Jose 2
Singapore 2
Sitapur 2
Songpa-gu 2
São Paulo 2
Taipei 2
Tappahannock 2
Washington 2
Accra 1
Adliswil 1
Agropoli 1
Aksay 1
Ames 1
Amsterdam 1
Atlanta 1
Bangkok 1
Baranello 1
Bari 1
Barking 1
Belgrade 1
Totale 3.030
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Nome #
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 127
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 118
The effects of biochar and its combination with compost on lettuce (Lactuca sativa L.) growth, soil properties, and soil microbial activity and abundance 110
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 109
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 105
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 101
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 100
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 99
Are the bio-cleaning technologies safe for Cultural Heritage? 98
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 96
Long term microbial monitoring of bio-cleaned wall painting at Pisa 94
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 92
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 91
Bioaccendino a gas idrogeno 90
Bioremediation of works of art 88
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 88
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 85
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 84
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 84
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 82
Effects of low electric current (LEC) treatment on pure bacterial cultures 79
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 79
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 79
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 79
Lighter organic hydrogen gas. 78
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 77
Chemical and biological combined treatments for the removal of pesticides from wastewaters 76
Possono le biotecnologie microbiche salvare l'arte? 73
Safety of bio-cleaning technologies for Cultural Heritage 73
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 71
Present and future perspectives of olive residues composting in the Mediterranean basin 71
Microbial technology in your hand. Lighter organic hydrogen gas 70
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 69
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 69
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 69
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 69
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 68
Optimization biomolecular to identify bacterial communities on Cultural Heritage 68
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 68
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 67
Effects of low electric tretment on yeast microflora 67
Response of microbial communities to different doses of chromate in soil microcosms 67
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 66
Fast biocleaning of mediaeval frescoes using viable bacterial cells 66
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 66
Olive mill composted residues as new resource for bio-control on plant pathogens 65
Olive mill composted residues as new resource for bio-control of plant pathogens 65
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 64
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 63
Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy) 59
Electrochemical stress on wine yeasts microflora: present and future perspectives 57
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 56
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 55
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 55
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 54
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine 54
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel 51
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 50
Totale 4.473
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Categoria #
all - tutte 16.393
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.393
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201923 0 0 0 0 0 0 0 0 0 14 5 4
2019/2020538 5 5 68 27 69 24 117 26 77 43 11 66
2020/2021632 9 64 9 81 71 61 68 9 70 18 142 30
2021/2022392 27 73 5 39 23 33 29 49 53 30 6 25
2022/20231.640 215 59 40 142 110 130 2 100 729 43 33 37
2023/2024332 92 42 16 35 27 91 9 16 2 2 0 0
Totale 4.473