IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LUSTRATO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 4.023
EU - Europa 3.777
AS - Asia 1.211
SA - Sud America 248
AF - Africa 223
Continente sconosciuto - Info sul continente non disponibili 95
OC - Oceania 11
Totale 9.588
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Nazione #
US - Stati Uniti d'America 3.929
RU - Federazione Russa 1.464
IE - Irlanda 579
SG - Singapore 533
IT - Italia 372
CN - Cina 290
DE - Germania 233
UA - Ucraina 192
AT - Austria 190
SE - Svezia 184
FI - Finlandia 179
CI - Costa d'Avorio 175
BR - Brasile 160
FR - Francia 133
GB - Regno Unito 110
IN - India 90
VN - Vietnam 50
CA - Canada 45
HK - Hong Kong 36
MX - Messico 33
BE - Belgio 27
ES - Italia 24
PL - Polonia 24
BD - Bangladesh 22
AR - Argentina 21
CO - Colombia 21
ID - Indonesia 21
JP - Giappone 21
NL - Olanda 19
TR - Turchia 19
IQ - Iraq 17
IR - Iran 15
EC - Ecuador 13
EG - Egitto 12
MY - Malesia 12
PK - Pakistan 12
ZA - Sudafrica 12
PH - Filippine 11
SA - Arabia Saudita 10
VE - Venezuela 10
CL - Cile 8
MA - Marocco 8
BA - Bosnia-Erzegovina 7
KR - Corea 7
AU - Australia 6
LT - Lituania 6
TN - Tunisia 5
AL - Albania 4
DZ - Algeria 4
HU - Ungheria 4
IL - Israele 4
KG - Kirghizistan 4
KZ - Kazakistan 4
NO - Norvegia 4
NP - Nepal 4
NZ - Nuova Zelanda 4
PE - Perù 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BO - Bolivia 3
JM - Giamaica 3
KE - Kenya 3
NI - Nicaragua 3
PT - Portogallo 3
PY - Paraguay 3
RO - Romania 3
RS - Serbia 3
TW - Taiwan 3
UZ - Uzbekistan 3
BG - Bulgaria 2
CH - Svizzera 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
EU - Europa 2
JO - Giordania 2
LB - Libano 2
PR - Porto Rico 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BB - Barbados 1
BN - Brunei Darussalam 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
FJ - Figi 1
GD - Grenada 1
GH - Ghana 1
GY - Guiana 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
Totale 9.490
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Città #
Dublin 580
Moscow 523
Jacksonville 467
Chandler 434
Dallas 339
San Jose 335
Singapore 318
Ashburn 289
Vienna 190
Abidjan 175
Wilmington 139
Beijing 137
Ann Arbor 125
Helsinki 121
Molise 95
San Mateo 87
Rome 79
Frankfurt am Main 76
Woodbridge 71
New York 69
Boardman 66
Houston 61
Council Bluffs 58
Princeton 58
The Dalles 57
Los Angeles 56
Lauterbourg 53
Santa Clara 43
Hong Kong 36
Dearborn 35
Brussels 25
Orem 24
São Paulo 23
Tokyo 21
Chennai 19
Warsaw 19
Ho Chi Minh City 18
Redwood City 17
Toronto 16
Leawood 15
Atlanta 14
Hillsboro 14
Chicago 13
Brooklyn 12
Mexico City 12
Monmouth Junction 12
Montreal 12
Munich 12
Ardabil 11
Columbus 11
Denver 11
Phoenix 11
Dong Ket 10
Johannesburg 10
London 10
San Francisco 10
Stockholm 10
Baghdad 9
Jakarta 9
Amsterdam 8
Bologna 8
Boston 8
Hanoi 8
Manchester 8
Ilijaš 7
Medellín 7
Mumbai 7
Pune 7
Seattle 7
Auburn Hills 6
Augusta 6
Bogotá 6
Cairo 6
Curitiba 6
Falls Church 6
Florence 6
Jinan 6
La Mancha 6
Milan 6
Mountain View 6
Naples 6
Norwalk 6
Poplar 6
Quito 6
Segrate 6
Zhengzhou 6
Ankara 5
Basingstoke 5
Brasília 5
Dammam 5
Kuala Lumpur 5
Nanjing 5
Piacenza 5
Querétaro City 5
Rockville 5
San Giovanni Rotondo 5
Belo Horizonte 4
Bishkek 4
Cassino 4
Changsha 4
Totale 5.825
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Nome #
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 266
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 261
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 246
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 242
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 241
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 237
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 223
Are the bio-cleaning technologies safe for Cultural Heritage? 220
The effects of biochar and its combination with compost on lettuce (Lactuca sativa L.) growth, soil properties, and soil microbial activity and abundance 220
Bioaccendino a gas idrogeno 214
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 207
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 206
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 194
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 191
Bioremediation of works of art 187
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 186
Effects of low electric current (LEC) treatment on pure bacterial cultures 183
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 180
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 179
Effects of low electric tretment on yeast microflora 177
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 177
Chemical and biological combined treatments for the removal of pesticides from wastewaters 170
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 170
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 164
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 164
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 161
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 161
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 158
Long term microbial monitoring of bio-cleaned wall painting at Pisa 157
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 153
Lighter organic hydrogen gas. 151
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 151
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 150
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 146
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 142
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 141
Olive mill composted residues as new resource for bio-control of plant pathogens 139
Safety of bio-cleaning technologies for Cultural Heritage 139
Olive mill composted residues as new resource for bio-control on plant pathogens 137
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 136
Possono le biotecnologie microbiche salvare l'arte? 136
Present and future perspectives of olive residues composting in the Mediterranean basin 134
Response of microbial communities to different doses of chromate in soil microcosms 133
Microbial technology in your hand. Lighter organic hydrogen gas 132
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 131
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 129
Electrochemical stress on wine yeasts microflora: present and future perspectives 129
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 128
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 127
Optimization biomolecular to identify bacterial communities on Cultural Heritage 126
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 126
Fast biocleaning of mediaeval frescoes using viable bacterial cells 126
Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy) 123
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 121
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 119
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine 116
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 116
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel 109
Totale 9.588
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Categoria #
all - tutte 38.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.528
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022292 0 0 5 39 23 33 29 49 53 30 6 25
2022/20231.640 215 59 40 142 110 130 2 100 729 43 33 37
2023/2024390 92 42 16 35 27 91 9 16 2 17 4 39
2024/20251.050 184 50 138 29 170 11 35 54 96 12 122 149
2025/20263.608 164 251 187 184 941 827 382 180 110 286 71 25
2026/2027399 55 83 261 0 0 0 0 0 0 0 0 0
Totale 9.588