IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

LUSTRATO, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 2.400
EU - Europa 2.114
AS - Asia 300
AF - Africa 181
SA - Sud America 16
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.021
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Nazione #
US - Stati Uniti d'America 2.377
IE - Irlanda 578
IT - Italia 330
AT - Austria 189
UA - Ucraina 188
CI - Costa d'Avorio 174
SE - Svezia 174
FI - Finlandia 169
DE - Germania 146
RU - Federazione Russa 140
SG - Singapore 105
CN - Cina 93
GB - Regno Unito 69
FR - Francia 50
IN - India 40
BE - Belgio 26
CA - Canada 16
ES - Italia 16
IR - Iran 14
VN - Vietnam 11
NL - Olanda 9
AU - Australia 6
MX - Messico 6
PL - Polonia 6
CL - Cile 5
ID - Indonesia 5
TR - Turchia 5
BR - Brasile 4
EG - Egitto 4
IL - Israele 4
KG - Kirghizistan 4
LT - Lituania 4
NO - Norvegia 4
EC - Ecuador 3
PH - Filippine 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AR - Argentina 2
DZ - Algeria 2
EU - Europa 2
HK - Hong Kong 2
HU - Ungheria 2
KR - Corea 2
MY - Malesia 2
PT - Portogallo 2
SA - Arabia Saudita 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CH - Svizzera 1
CO - Colombia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GH - Ghana 1
JP - Giappone 1
KW - Kuwait 1
LK - Sri Lanka 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
TH - Thailandia 1
Totale 5.021
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Città #
Dublin 578
Jacksonville 465
Chandler 434
Vienna 189
Abidjan 174
Wilmington 138
Ashburn 137
Ann Arbor 125
Helsinki 115
Molise 95
San Mateo 87
Singapore 76
Rome 75
Woodbridge 71
Boardman 65
Princeton 58
Houston 49
New York 41
Dearborn 35
Brussels 25
Beijing 24
Redwood City 17
Leawood 15
Los Angeles 15
Monmouth Junction 12
Ardabil 11
Dong Ket 10
Toronto 10
Frankfurt am Main 8
Dallas 7
Auburn Hills 6
Augusta 6
Falls Church 6
Jinan 6
La Mancha 6
Mountain View 6
Naples 6
Norwalk 6
Pune 6
Segrate 6
Zhengzhou 6
Milan 5
Nanjing 5
Piacenza 5
Querétaro City 5
Rockville 5
San Giovanni Rotondo 5
Bishkek 4
Cassino 4
Davis 4
Florence 4
Pescara 4
Prato 4
Valencia 4
Amsterdam 3
Avellino 3
Bangalore 3
Berlin 3
Changsha 3
Falkenstein 3
Fuzhou 3
Grafenhausen 3
Hangzhou 3
Kupang 3
London 3
Moscow 3
Oslo 3
Ottawa 3
Redmond 3
Santiago 3
Shanghai 3
Shenyang 3
Simi Valley 3
São Paulo 3
Algiers 2
Bengaluru 2
Bonn 2
Bratislava 2
Buenos Aires 2
Cairo 2
Cardeto 2
Cervasca 2
Como 2
Dammam 2
Foggia 2
Gainesville 2
Gurgaon 2
Harbin 2
Hebei 2
Hefei 2
Hong Kong 2
Lanzhou 2
Lisbon 2
Melbourne 2
Montesilvano Marina 2
Mumbai 2
New Delhi 2
Nürnberg 2
Perugia 2
Quito 2
Totale 3.397
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Nome #
Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine 146
BIOCOMPOST: A CHAIN PROJECT TO PRODUCE AMENDMENTS WITH ENHANCED AGRONOMIC AND SUPPRESSIVE PROPERTIES FROM OLIVE MILL WASTES. 134
The effects of biochar and its combination with compost on lettuce (Lactuca sativa L.) growth, soil properties, and soil microbial activity and abundance 124
Challenging synergistic activity of poplar–bacteria association for the Cd phytostabilization 121
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness 116
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health 115
Physico-chemical, microbiological, agronomical, and phytopathological aspects in the recycling of olive waste composted residues 115
Are the bio-cleaning technologies safe for Cultural Heritage? 114
Biocleaning of Cultural Heritage stone surfaces and frescoes: which delivery system can be the most appropriate? 113
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture 112
Bio-cleaning and Bio-restoration for Cultural Heritage: new frontier of environmental microbiology 106
Bioremediation of works of art 104
Bioaccendino a gas idrogeno 104
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 104
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability 101
Long term microbial monitoring of bio-cleaned wall painting at Pisa 99
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 97
Effects of low electric current (LEC) treatment on pure bacterial cultures 95
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition 93
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 93
Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d'uva mediante l'applicazione di basse intensità di corrente elettrica 92
Impiego di compost maturo da residui agro-alimentari: riflessi sulla qualità dell’olio di oliva vergine, valutazione delle proprietà ammendanti organico-vegetali ed inibitorie dei principali fitopatogeni di colture agrarie 92
Modern strategies for olive oil mill residues exploitation: environmental and energetical opportunities 90
Biotechnology applied to Cultural Heritage: biorestoration of fresco using viable bacteria cells and enzymes 89
Chemical and biological combined treatments for the removal of pesticides from wastewaters 88
Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators 87
Lighter organic hydrogen gas. 87
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment 84
Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology 82
Microbial enrichment of compost from olive waste with Biological control agents to enhance plant health and growth at farm level 82
Microbial technology in your hand. Lighter organic hydrogen gas 81
Effects of low electric tretment on yeast microflora 80
Composting of olive oil mill residues: cured compost and bio-suppressiveness of phytopathogens 80
Possono le biotecnologie microbiche salvare l'arte? 80
Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment 80
Safety of bio-cleaning technologies for Cultural Heritage 79
Produzione di idrogeno e metano in impianto a due fasi operante su residui dell'agroindustria. 78
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 78
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 77
Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 76
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa 76
Olive mill composted residues as new resource for bio-control on plant pathogens 76
Optimization biomolecular to identify bacterial communities on Cultural Heritage 76
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 76
Present and future perspectives of olive residues composting in the Mediterranean basin 76
Olive mill composted residues as new resource for bio-control of plant pathogens 74
Present and future perspectives of olive residues composting in the mediterranean basin (CompMed) 73
Response of microbial communities to different doses of chromate in soil microcosms 73
Fast biocleaning of mediaeval frescoes using viable bacterial cells 72
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) 72
Electrochemical stress on wine yeasts microflora: present and future perspectives 66
Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy) 65
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 65
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini 65
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine 62
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) 61
Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy) 60
Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel 57
Totale 5.113
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Categoria #
all - tutte 22.660
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.660
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020364 0 0 0 0 0 24 117 26 77 43 11 66
2020/2021632 9 64 9 81 71 61 68 9 70 18 142 30
2021/2022392 27 73 5 39 23 33 29 49 53 30 6 25
2022/20231.640 215 59 40 142 110 130 2 100 729 43 33 37
2023/2024390 92 42 16 35 27 91 9 16 2 17 4 39
2024/2025582 184 50 138 29 170 11 0 0 0 0 0 0
Totale 5.113