IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

PRESENZA, Angelo
 Distribuzione geografica
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Continente #
EU - Europa 3.685
NA - Nord America 3.343
AS - Asia 864
AF - Africa 157
SA - Sud America 36
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 8
Totale 8.114
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Nazione #
US - Stati Uniti d'America 3.278
IE - Irlanda 1.128
IT - Italia 825
SG - Singapore 386
UA - Ucraina 305
DE - Germania 256
FI - Finlandia 236
CN - Cina 208
RU - Federazione Russa 197
AT - Austria 189
CI - Costa d'Avorio 136
SE - Svezia 124
GB - Regno Unito 120
FR - Francia 100
CA - Canada 58
TR - Turchia 53
IN - India 39
ES - Italia 32
NL - Olanda 29
BR - Brasile 21
JP - Giappone 21
ID - Indonesia 20
AU - Australia 19
BE - Belgio 19
PL - Polonia 19
VN - Vietnam 19
HK - Hong Kong 18
CH - Svizzera 17
PT - Portogallo 17
MO - Macao, regione amministrativa speciale della Cina 15
IL - Israele 14
TH - Thailandia 13
GR - Grecia 12
HU - Ungheria 10
MY - Malesia 10
PH - Filippine 10
IR - Iran 9
NO - Norvegia 9
TW - Taiwan 8
RO - Romania 7
DK - Danimarca 6
AR - Argentina 5
EU - Europa 5
LT - Lituania 5
LV - Lettonia 5
PE - Perù 5
KR - Corea 4
MA - Marocco 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
GE - Georgia 3
KE - Kenya 3
KG - Kirghizistan 3
MX - Messico 3
PK - Pakistan 3
RS - Serbia 3
SI - Slovenia 3
ZA - Sudafrica 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
BJ - Benin 2
EC - Ecuador 2
EG - Egitto 2
GT - Guatemala 2
KZ - Kazakistan 2
MD - Moldavia 2
MT - Malta 2
NZ - Nuova Zelanda 2
A1 - Anonimo 1
AZ - Azerbaigian 1
CL - Cile 1
CO - Colombia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HR - Croazia 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
ME - Montenegro 1
NG - Nigeria 1
PA - Panama 1
QA - Qatar 1
SA - Arabia Saudita 1
SC - Seychelles 1
TN - Tunisia 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 8.114
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Città #
Dublin 1.125
Jacksonville 772
Chandler 624
Wilmington 189
Vienna 176
Helsinki 161
Abidjan 136
Rome 132
Singapore 121
San Mateo 105
Princeton 103
Ashburn 100
Dearborn 65
Ann Arbor 57
Boardman 53
Beijing 48
Woodbridge 46
Redwood City 43
Milan 38
Molise 34
Napoli 27
Dallas 23
Moscow 23
Halifax 20
Zhengzhou 19
Berlin 18
Brussels 17
Guangzhou 16
Los Angeles 16
Houston 15
Palermo 15
Hong Kong 14
Nanjing 14
Hefei 13
Formigine 11
Zurich 11
Bangkok 10
London 10
Nanchang 10
Norwalk 10
Budapest 9
Torino 9
Warsaw 9
Auburn Hills 7
Cagliari 7
Florence 7
Lisbon 7
Macerata Campania 7
Oslo 7
Verona 7
Bandung 6
Bari 6
Borås 6
Brescia 6
Cassino 6
Council Bluffs 6
Izmir 6
Lecce 6
Macao 6
Messina 6
Mountain View 6
New York 6
Opera 6
Shanghai 6
Thessaloníki 6
Washington 6
Buenos Aires 5
Exeter 5
Hanoi 5
Ho Chi Minh City 5
Istanbul 5
Jinan 5
Kunming 5
Leawood 5
Lima 5
Livorno 5
Monte Urano 5
Niagara Falls 5
Nuremberg 5
Padova 5
Rende 5
San Cristóbal de La Laguna 5
Taipei 5
Taiyuan 5
Taranto 5
Toronto 5
Wuhan 5
Assago 4
Athens 4
Bologna 4
Brisbane 4
Campobasso 4
Cascina 4
Città Sant'Angelo 4
Coimbatore 4
Corpus Christi 4
Estremoz 4
Frattamaggiore 4
Hangzhou 4
Jakarta 4
Totale 4.769
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Nome #
Destination Building. Teorie e pratiche per il management della destinazione turistica 213
High cuisine restaurants: Empirical evidences from a research in Italy 195
SMART Destinations: new strategies to manage tourism industry 176
Towards a model of the roles and activities of Destination Management Organizations 168
Dalle Smart Cities alle Smart Destination: ICTs e Web 2.0 per il vantaggio competitivo delle Destinazioni Turistiche 138
An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy: Albergo Diffuso 137
How to rise above the crowd? The promotion of an unknown destination in the tourism market 129
Destination Management Organization. Ruolo, organizzazione e indicatori di performance 128
Sustainable innovations in the accommodation sector. The dynamic development of the emergent "Albergo Diffuso" (Diffused Hotel) in Italy 127
Creativity and Innovation: The Case of Haute Cuisine 127
Le condizioni di efficacia nel processo di sviluppo turistico di un territorio 122
A Cross-sectional Global Perspective on the Strategic Enterprise Risk Management and Crisis Preparedness 119
Analysing tourism stakeholders networks 114
Analyzing the Performance of Destination Management Organizations. An empirical study 110
The role of natural environmental sustainability and the effect on tourist satisfaction in emergent micro-tourism destinations: the case of southern Italy 106
Policy Network and Destination Management. An Italian Case Study 105
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs 104
The Use of Intelligence in Tourism Destination Management: An Emerging Role for DMOs 102
Public Private Collaboration in Event Management. An Exploratory Study of the Italian Sport Event “Giro d’Italia” 98
La qualità nel turismo. Indagine esplorativa sul sistema turistico italiano. Il caso della Regione Molise 97
LA SODDISFAZIONE DEL TURISTA COME STRUMENTO DI VALUTAZIONE DELLA DESTINATION COMPETITIVENESS 95
DESTINATION COMPETITIVENESS AND EDUCATION SYSTEM: OLD RESOURCES FOR NEW POLICIES 95
RUOLO E STRUMENTI PER L'EFFICACIA DI UN OSSERVATORIO TURISTICO REGIONALE 94
Social innovation through crowdfunding. The case of “Meridonare” 94
Global strategic managerial communication in the digital economy 93
Creating competitive advantage through knowledge sharing in the digital economy 91
Il ruolo delle “destination management organization” per la competitività dei sistemi turistici territoriali 90
Il ruolo delle Destination Management Organizations per la competitivita’ dei sistemi turistici territoriali 88
Conceptualising industrial heritage tourism management 87
The analysis of tourism destination competitiveness from a sustainable perspective: Subjects, tools and methodologies 86
Il turismo 85
Managing wine tourism in Italy 84
Organizational Citizenship Behavior: A Field Study in the Italian Hospitality Industry 83
Comparative strategic management: a study of the g7 multinationals 83
Does innovation propensity influence wineries’ distribution channel decisions? 83
Start-up entrepreneurs’ personality traits. An exploratory analysis of the Italian tourism industry 82
The use of network analysis to assess relationships among stakeholders within a tourism destination: An Empirical Investigation on Costa Smeralda-Gallura, Italy 81
Como costruir el producto turistico en un territorio virgen. El caso de la region molise 81
Dealing with customer expectations and satisfaction in the tourism sector. An empirical investigation in Italy 80
The Cittaslow Movement: Opportunities and Challenges for the Governance of Tourism Destinations 79
Destination Building. A strategic approach to the sustainable development of a tourism destination 78
Rigenerazione e Management dell’Industrial Heritage 77
Business Model Innovation for Sustainability. Highlights from the Tourism and Hospitality Industry 77
Pratiche di stakeholder management nella gestione dei rifiuti: il caso della Comunità Montana “Molise Centrale” 76
The cittaslow certification and its effects on sustainable tourism governance 76
The competitiveness of the South Italian tourism regions through wine tourism 74
Open Innovation in SMEs. An exploratory analysis in the wine sector 74
Innovation trough tradition in hospitality. The Italian case of Albergo Diffuso 74
Small- and medium-scale Italian winemaking companies facing the open innovation challenge 73
Stakeholder e-involvement and participatory tourism planning: analysis of an Italian case study 72
The weight of stakeholders on festival management. The case of music festival in Italy 71
Management della destinazione turistica. Attori, strategie e indicatori di performance 71
Reconceptualising Stakeholder Importance: An Empirical Test in the Not-for-Profit Context 71
Il Destination Audit come fattore critico nella gestione di un osservatorio turistico regionale 70
Passion before profit in hosptiality ventures. Some thoughts on Lifestyle Entrepreneurs and Albergo Diffuso 69
The importance of interorganizational relationships in the development of the tourism destination 69
Why share knowledge? Individual motivations and the role of ICTs 69
Profiling residents based on their perceptions and attitude toward sport event: insights from the FIA World Rally Championship 69
Sustainable Entrepreneurship Development in the Accommodation Sector 69
Factors Influencing the Creative Process in Culinary Innovations: a Comparison between Starred-Chefs and Chefs in Training 69
REVITALIZING RURAL SPACES THROUGH CREATIVITY: NEW WAYS OF USING TRADITIONAL RESOURCES. THE CASE OF WINE TOURISM IN ITALY 68
Il sustainable destination building nelle isole minori: verso lo stakeholder engagement e l’embedded governance 68
Lo studio della competitività turistica delle regioni italiane attraverso l'analisi multivariata 68
Managing a Complex Adaptive Ecosystem: Towards a Smart Management of Industrial Heritage Tourism 67
The development of sustainable tourism through market-based sources of innovation in the “albergo diffuso” 66
Industrial Heritage Management (IHM). Inquadramento di un campo di studio emergente attraverso la revisione della letteratura 65
A meta-analysis of case studies in tourism. Highlights in the governance’s field 65
Planning tourism through sporting events 65
Governance in tourism. A state-of-the-art analysis 65
Il Ruolo e gli strumenti per l’efficacia di un Osservatorio Turistico Regionale 65
The Business Ecosystem approach applied to the Industrial Heritage Management 64
An innovative approach to the intellectual property in haute cuisine 64
Tourism multi-sided platforms and the social innovation trajectory: The case of Airbnb 64
How does familiarity shape destination image and loyalty for visitors and residents? 64
Immagine del museo tra esigenze del visitatore e commitment del management. L'offerta museale dell'Isola Gran Canaria (Spagna) 63
Natural Environmental Sustainability And Micro-Tourism Destinations: The Case Of Southern Italy 61
Il Turismo nella Regione Molise 61
Enhancing the competitiveness of restaurants through the use of local eno-gastronomic resources. A cross regional analysis in Italy 60
The organizational impacts of quality management in tourism firms: An empirical investigation of the Molise Region, Italy 60
Stakeholder management and event organization: an exploratory analysis in the field of Italian Music Festicals 60
Entrepreneurial strategies in leveraging food as tourist resource: a cross-regional analysis in Italy 59
Investigating business model innovation in Haute Cuisine. Role and behavior of chef-entrepreneurs 59
A NEW CONCEPTUAL MODEL FOR THE HOTEL INDUSTRY: SUSTAINABILITY VS OPEN INNOVATION 58
INBOUND OPEN INNOVATION NELLE PICCOLE E MEDIE IMPRESE. Analisi teorica ed evidenza empirica nel settore vitivinicolo 58
Haute cuisine and country of origin 58
Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers 56
Enacting Social Crowdfunding Business Ecosystems: The case of the platform Meridonare 55
Local forms of governance. What’s going on in the tourism sector? Empirical evidence from an Italian tourist destination. In: 7th International Critical Management Studies Conference, Naple, July, 11-13. 54
Boosting innovative business ideas through hackathons. The “Hack for Travel” case study 54
Geopolitics and Strategic Management in the Global Economy 53
Lo stakeholder engagement nei processi di sustainable destination building. Il caso delle Isole Tremiti 52
Portrait of a tourism enterprise category. Empirical evidences from a sample of high cuisine restaurants in Italy 52
Residents' Engagement and Local Tourism Governance in Maturing Beach Destinations. Evidence from an Italian Case Study 52
Exploring the Market orientation of olive oil consortia: an analysis in the italian Context 51
Il ruolo del networking nella gestione della destinazione turistica. Il caso del terremoto del 6 aprile 2009 in Abruzzo 50
Passion before profit in hospitality ventures. Some thoughts on Lifestyle Entrepreneur and the case of “Albergo Diffuso” 49
El funcionamento de las Organizaciones de Maraketing de destinos regionales. El caso de la Organizacion regional de turismo “Abruzzo Promozione Turismo” 48
Il turismo. Volano per lo sviluppo locale 46
L’open innovation nel contesto delle PMI vitivinicole 46
From ordinary culinary students to starred chefs. preliminary evidence from the italian context 43
Totale 8.133
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Categoria #
all - tutte 41.193
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.193
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020225 0 0 0 0 0 0 0 0 0 62 32 131
2020/20211.019 17 108 27 127 163 83 138 24 117 23 149 43
2021/2022543 45 129 9 24 39 17 37 49 66 54 28 46
2022/20232.710 319 77 62 209 150 211 18 120 1.373 59 48 64
2023/2024486 130 37 22 35 35 66 35 21 16 21 9 59
2024/20251.064 186 72 164 43 214 36 45 92 190 22 0 0
Totale 8.359