PRESENZA, Angelo

PRESENZA, Angelo  

DIPARTIMENTO DI ECONOMIA  

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Titolo Data di pubblicazione Autore(i) File
A Cross-sectional Global Perspective on the Strategic Enterprise Risk Management and Crisis Preparedness 1-gen-2015 Camillo, A. A.; Holt, S.; Presenza, Angelo; DI VIRGILIO, Francesca
A meta-analysis of case studies in tourism. Highlights in the governance’s field 1-gen-2012 Presenza, Angelo; Iocca, S.
A NEW CONCEPTUAL MODEL FOR THE HOTEL INDUSTRY: SUSTAINABILITY VS OPEN INNOVATION 1-gen-2016 Abbate, Tindara; Presenza, Angelo; Viassone, Milena
An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy: Albergo Diffuso 1-gen-2015 Camillo, A. A.; Presenza, Angelo; DI VIRGILIO, Francesca
An innovative approach to the intellectual property in haute cuisine 1-gen-2017 Presenza, Angelo; Abbate, Tindara; Casali, Gian Luca; Perano, Mirko
Analysing tourism stakeholders networks 1-gen-2010 Presenza, Angelo; Cipollina, Maria
Analyzing the Performance of Destination Management Organizations. An empirical study 1-gen-2007 Sheehan, L; Presenza, Angelo; Minguzzi, Antonio
Boosting innovative business ideas through hackathons. The “Hack for Travel” case study 1-gen-2021 Franco, S.; Presenza, A.; Messeni Petruzzelli, A.
Business Model Innovation for Sustainability. Highlights from the Tourism and Hospitality Industry 1-gen-2019 Presenza, Angelo; Messeni Petruzzelli, Antonio; Natalicchio, Angelo
Como costruir el producto turistico en un territorio virgen. El caso de la region molise 1-gen-2006 Presenza, Angelo
Comparative strategic management: a study of the g7 multinationals 1-gen-2016 Camillo, Angelo Antonio; Di Virgilio, F.; Presenza, A.; Wood, A.
Conceptualising industrial heritage tourism management 1-gen-2017 Perfetto, Maria Concetta; Presenza, Angelo
Creating competitive advantage through knowledge sharing in the digital economy 1-gen-2017 Presenza, Angelo; Yucelen, Murat; Gursoy, Serkan; Camillo, Angelo
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs 1-gen-2019 Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Marta; Sheehan, Lorn
Creativity and Innovation: The Case of Haute Cuisine 1-gen-2018 Presenza, Angelo; Abbate, Tindara; Vargas Sánchez, Alfonso; Harrison, Tina 
Dalle Smart Cities alle Smart Destination: ICTs e Web 2.0 per il vantaggio competitivo delle Destinazioni Turistiche 1-gen-2013 Giacomo Del, Chiappa; Simone, Splendiani; Roberto, Micera; Presenza, Angelo
Dealing with customer expectations and satisfaction in the tourism sector. An empirical investigation in Italy 1-gen-2009 Minguzzi, Antonio; Camillo, A; Presenza, Angelo
Destination Building. A strategic approach to the sustainable development of a tourism destination 1-gen-2012 Minguzzi, Antonio; Presenza, Angelo
Destination Building. Teorie e pratiche per il management della destinazione turistica 1-gen-2010 Minguzzi, Antonio; Presenza, Angelo
DESTINATION COMPETITIVENESS AND EDUCATION SYSTEM: OLD RESOURCES FOR NEW POLICIES 1-gen-2017 Presenza, Angelo; Minguzzi, Antonio; Perfetto, Maria Concetta