PRESENZA, Angelo
PRESENZA, Angelo
DIPARTIMENTO DI ECONOMIA
A Cross-sectional Global Perspective on the Strategic Enterprise Risk Management and Crisis Preparedness
2015-01-01 Camillo, A. A.; Holt, S.; Presenza, Angelo; DI VIRGILIO, Francesca
A meta-analysis of case studies in tourism. Highlights in the governance’s field
2012-01-01 Presenza, Angelo; Iocca, S.
A NEW CONCEPTUAL MODEL FOR THE HOTEL INDUSTRY: SUSTAINABILITY VS OPEN INNOVATION
2016-01-01 Abbate, Tindara; Presenza, Angelo; Viassone, Milena
An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy: Albergo Diffuso
2015-01-01 Camillo, A. A.; Presenza, Angelo; DI VIRGILIO, Francesca
An innovative approach to the intellectual property in haute cuisine
2017-01-01 Presenza, Angelo; Abbate, Tindara; Casali, Gian Luca; Perano, Mirko
Analysing tourism stakeholders networks
2010-01-01 Presenza, Angelo; Cipollina, Maria
Analyzing the Performance of Destination Management Organizations. An empirical study
2007-01-01 Sheehan, L; Presenza, Angelo; Minguzzi, Antonio
Boosting innovative business ideas through hackathons. The “Hack for Travel” case study
2021-01-01 Franco, S.; Presenza, A.; Messeni Petruzzelli, A.
Business Model Innovation for Sustainability. Highlights from the Tourism and Hospitality Industry
2019-01-01 Presenza, Angelo; Messeni Petruzzelli, Antonio; Natalicchio, Angelo
Como costruir el producto turistico en un territorio virgen. El caso de la region molise
2006-01-01 Presenza, Angelo
Comparative strategic management: a study of the g7 multinationals
2016-01-01 Camillo, Angelo Antonio; Di Virgilio, F.; Presenza, A.; Wood, A.
Conceptualising industrial heritage tourism management
2017-01-01 Perfetto, Maria Concetta; Presenza, Angelo
Creating competitive advantage through knowledge sharing in the digital economy
2017-01-01 Presenza, Angelo; Yucelen, Murat; Gursoy, Serkan; Camillo, Angelo
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
2019-01-01 Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Marta; Sheehan, Lorn
Creativity and Innovation: The Case of Haute Cuisine
2018-01-01 Presenza, Angelo; Abbate, Tindara; Vargas Sánchez, Alfonso; Harrison, Tina
Dalle Smart Cities alle Smart Destination: ICTs e Web 2.0 per il vantaggio competitivo delle Destinazioni Turistiche
2013-01-01 Giacomo Del, Chiappa; Simone, Splendiani; Roberto, Micera; Presenza, Angelo
Dealing with customer expectations and satisfaction in the tourism sector. An empirical investigation in Italy
2009-01-01 Minguzzi, Antonio; Camillo, A; Presenza, Angelo
Destination Building. A strategic approach to the sustainable development of a tourism destination
2012-01-01 Minguzzi, Antonio; Presenza, Angelo
Destination Building. Teorie e pratiche per il management della destinazione turistica
2010-01-01 Minguzzi, Antonio; Presenza, Angelo
DESTINATION COMPETITIVENESS AND EDUCATION SYSTEM: OLD RESOURCES FOR NEW POLICIES
2017-01-01 Presenza, Angelo; Minguzzi, Antonio; Perfetto, Maria Concetta