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8.1 Tesi di dottorato 247
8.2 Tesi di dottorato (Ex-ROAD) 213

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Formation of plycyclic aromatic hydrocarbons in cooked meat and the possibility of reducing their formation by vitamin E

Polycyclic aromatic hydrocarbons (PAHs), known as potential human carcinogens, have received an increased attention in the recent year, due to their source diversity. Human exposure to PAHs occurs primarily through dietary intake. As diet contributes to 88–98% of exposure, this rising concern results reasonable and of great importance. PAHs generation in food and in particular in meat is due to high-temperature cooking methods such as grilling. The European Union has established PAH4 (sum of ...

The Italian foreign policy in the domain of energy resources in the Eastern Mediterranean in the XXI century: a Neoclassical realist approach

Over the past two decades, the Eastern Mediterranean has emerged as a strategic region for global energy security, particularly in the domain of natural gas. Italy, as a major energy importer and Mediterranean power, has a vested interest in the region's evolving dynamics and the implications for its foreign policy. The discovery of significant gas reserves in the Eastern Mediterranean, coupled with the unresolved disputes over maritime boundaries and ownership rights, has created a complex w...

Screening delle potenzialità probiotico-terapeutiche di microrganismi isolati da latte umano

The symbiotic relationship between humans and microorganisms has evolved over millions of years, resulting in the formation of a superorganism known as a "holobiont." The microbial communities, collectively referred to as microbiota, residing within the human body play a crucial role in maintaining health. Dysbiosis, an imbalance in the microbiota, has been associated with various disorders, including vaginal dysbiosis characterized by infections and gynecological complications. Probiotics, l...

Analysis of high mountain vegetation changes in central Apennines (Italy) over the last 20 years

Gli ecosistemi di alta quota ospitano un elevato numero di specie endemiche e rare, e costituiscono hotspot di biodiversità. Allo stesso tempo, dato che la composizione e la distribuzione delle comunità vegetali alpine sono particolarmente influenzate dalle condizioni climatiche ed edafiche, risultano essere tra gli ecosistemi più vulnerabili al cambiamento globale. In questo contesto, la presente Tesi di Dottorato si concentra su due obiettivi principali: 1) analizzare i cambiamenti de...

New sensors and methods for forest monitoring through remote sensing

Forests are sources of multifunctional services capable of meeting environmental, social, cultural, and economic demands. Therefore, climate research and international reporting activity need accurate data about forests. Remote sensing technologies nowadays provide data useful for such aim. In particular, satellite remote sensing technologies generate a constantly updated stream of data from different platforms with different characteristics, able to satisfy different purposes. New sensors an...

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IRIS Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

8 Tesi: [460] Home page macrotipologia

Prodotti recenti

Formation of plycyclic aromatic hydrocarbons in cooked meat and the possibility of reducing their formation by vitamin E

The Italian foreign policy in the domain of energy resources in the Eastern Mediterranean in the XXI century: a Neoclassical realist approach

Screening delle potenzialità probiotico-terapeutiche di microrganismi isolati da latte umano

Analysis of high mountain vegetation changes in central Apennines (Italy) over the last 20 years

New sensors and methods for forest monitoring through remote sensing

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