The present paper deals with the preparation and characterization of an innovative vesicle-based gel composed of monoolein and lauroylcholine chloride. A number of vesicular formulations were prepared, in the range of 4-14 wt% of the dispersed phase, to investigate the system evolution from a dilute uni-lamellar vesicle dispersion to a vesicle lipid gel. Morphology, thermal stability up to 55°C, and viscoelastic properties, along with the effect of acid diclofenac inclusion within the formulation, were evaluated by cryo-TEM, SAXS, and rheological measurements. Moreover, the nanostructure of the vesicle dispersion obtained upon gel dilution in water was assessed by cryo-TEM and SAXS, while DLS was used to monitor the formulation stability (size and ζ-potential). All the collected results lead to the conclusion that this new vesicle-based gel displays all the requirements needed for application in the pharmaceutical and cosmetic fields. © 2013 The Royal Society of Chemistry.
Physicochemical and rheological properties of a novel monoolein-based vesicle gel
ANGELICO, Ruggero;
2013-01-01
Abstract
The present paper deals with the preparation and characterization of an innovative vesicle-based gel composed of monoolein and lauroylcholine chloride. A number of vesicular formulations were prepared, in the range of 4-14 wt% of the dispersed phase, to investigate the system evolution from a dilute uni-lamellar vesicle dispersion to a vesicle lipid gel. Morphology, thermal stability up to 55°C, and viscoelastic properties, along with the effect of acid diclofenac inclusion within the formulation, were evaluated by cryo-TEM, SAXS, and rheological measurements. Moreover, the nanostructure of the vesicle dispersion obtained upon gel dilution in water was assessed by cryo-TEM and SAXS, while DLS was used to monitor the formulation stability (size and ζ-potential). All the collected results lead to the conclusion that this new vesicle-based gel displays all the requirements needed for application in the pharmaceutical and cosmetic fields. © 2013 The Royal Society of Chemistry.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.