CARRIERA, Fabiana

CARRIERA, Fabiana  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches 1-gen-2022 Fappiano, Luigi; Carriera, Fabiana; Iannone, Alessia; Notardonato, Ivan; Avino, Pasquale
Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food 1-gen-2023 Di Fiore, C.; Carriera, F.; Russo, M. V.; Avino, P.
CRITICAL REVIEW OF THE ANALYTICAL METHODS BASED ON THE HPLC-ELECTROCHEMICAL SENSOR COUPLING 1-gen-2022 Maio, Monica; Di Fiore, Cristina; Carriera, Fabiana; Notardonato, Ivan; Avino, Pasquale
Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines 1-gen-2022 Ianiri, Giuseppe; Di Fiore, Cristina; Passarella, Sergio; Notardonato, Ivan; Iannone, Alessia; Carriera, Fabiana; Stillittano, Virgilio; De Felice, Vincenzo; Russo, Mario Vincenzo; Avino, Pasquale
Phthalates: The Main Issue in Quality Control in the Beverage Industry 1-gen-2024 Iannone, Alessia; Di Fiore, Cristina; Carriera, Fabiana; Avino, Pasquale; Stillittano, Virgilio
Poly- and Perfluoroalkyl Substance (PFAS) Analysis in Environmental Matrices: An Overview of the Extraction and Chromatographic Detection Methods 1-gen-2024 Iannone, Alessia; Carriera, Fabiana; Di Fiore, Cristina; Avino, Pasquale
Recent Advances in Sensors for Determining Formaldehyde in Different Matrices 1-gen-2022 Fappiano, Luigi; Notardonato, Ivan; Carriera, Fabiana; Avino, Pasquale
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest 1-gen-2022 Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F; Notardonato, I.; Avino, P.
STATE-OF-ART OF FORMALDEHYDE DETERMINATION BY SENSORS IN ENVIRONMENTAL AND FOOD MATRICES 1-gen-2022 Fappiano, Luigi; Notardonato, Ivan; Carriera, Fabiana; Avino, Pasquale
The Presence of Aromatic Substances in Incense: Determining Indoor Air Quality and Its Impact on Human Health 1-gen-2023 Di Fiore, Cristina; Pandolfi, Pietro; Carriera, Fabiana; Iannone, Alessia; Settimo, Gaetano; Mattei, Vincenzo; Avino, Pasquale
There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products 1-gen-2024 Iannone, Alessia; Carriera, Fabiana; Passarella, Sergio; Fratianni, Alessandra; Avino, Pasquale
Trojan horse effects of microplastics: A mini-review about their role as a vector of organic and inorganic compounds in several matrices 1-gen-2023 Carriera, Fabiana; Di Fiore, Cristina; Avino, Pasquale
Valutazione ambientale di un territorio attraverso la valutazione di IPA, metalli pesanti e ftalati utilizzando api e miele come bioindicatori 1-gen-2023 DI FIORE, Cristina; Notardonato, Ivan; Carriera, Fabiana; Avino, Pasquale