IANNONE, Alessia
 Distribuzione geografica
Continente #
EU - Europa 245
NA - Nord America 128
AS - Asia 10
Totale 383
Nazione #
US - Stati Uniti d'America 124
IT - Italia 122
IE - Irlanda 93
FI - Finlandia 17
DE - Germania 8
JP - Giappone 4
MX - Messico 3
SE - Svezia 3
CN - Cina 2
ID - Indonesia 2
PT - Portogallo 2
CA - Canada 1
HK - Hong Kong 1
SG - Singapore 1
Totale 383
Città #
Dublin 93
Chandler 29
Baranello 27
Rome 18
Helsinki 17
Florence 15
Ashburn 13
New York 10
Campobasso 7
Termoli 5
Genoa 4
Livorno 4
Pontelandolfo 4
Princeton 4
Mexico City 3
Wilmington 3
Bandung 2
Boardman 2
Casnigo 2
Colle Sannita 2
Lisbon 2
Mantova 2
Milan 2
Nanjing 2
Pescara 2
San Severo 2
Scoppito 2
Somma Lombardo 2
Washington 2
Ann Arbor 1
Cassino 1
Catania 1
Falkenstein 1
Frankfurt am Main 1
Lanciano 1
Los Angeles 1
Montesilvano Marina 1
Venegono Inferiore 1
Verona 1
Totale 292
Nome #
Estrazione in Fase Solida (SPE) e analisi GC-FID per la determinazione di ftalati in bevande ricreazionali calde 79
AN ANALYTICAL METHOD BASED ON SOLID-PHASE EXTRACTION (SPE) COUPLED WITH GAS CHROMATOGRAPHY—ION TRAP/MASS SPECTROMETRY (GC- IT/MS) FOR THE EXTRACTION OF PHTHALATES (PAES) FROM THE BLOOD OF MARINE TURTLES 49
Phthalic Acid Esters Released in Infused Drinks: Analytical Issues Related to their Determination 48
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest 48
Fast and reliable determination of phthalic acid esters in the blood of marine turtles by means of solid phase extraction coupled with gas chromatography-ion trap/mass spectrometry 40
Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines 37
Comparison of two extraction procedures, SPE and DLLME, for determining plasticizer residues in hot drinks at vending machines 36
SPE or DLLME as Extraction Procedure for the GC Determination of Phthalates Residues Released in Hot Beverages 34
A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches 21
There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products 2
The Presence of Aromatic Substances in Incense: Determining Indoor Air Quality and Its Impact on Human Health 2
Poly- and Perfluoroalkyl Substance (PFAS) Analysis in Environmental Matrices: An Overview of the Extraction and Chromatographic Detection Methods 1
Phthalates: The Main Issue in Quality Control in the Beverage Industry 1
Totale 398
Categoria #
all - tutte 1.872
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.872


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202230 0 0 0 0 0 13 3 2 7 3 0 2
2022/2023235 10 10 1 7 9 7 6 31 113 26 8 7
2023/2024133 21 9 13 18 4 18 11 2 0 2 35 0
Totale 398