MARCONI, Emanuele
 Distribuzione geografica
Continente #
EU - Europa 42
AS - Asia 8
NA - Nord America 2
Totale 52
Nazione #
IT - Italia 35
IN - India 3
IR - Iran 3
EE - Estonia 2
GR - Grecia 2
US - Stati Uniti d'America 2
CH - Svizzera 1
DE - Germania 1
HU - Ungheria 1
TH - Thailandia 1
VN - Vietnam 1
Totale 52
Città #
Molise 11
Rome 8
Campobasso 4
Athens 2
Cassino 2
Delhi 2
San Giovanni Rotondo 2
Ho Chi Minh City 1
Lacedonia 1
Lorinci 1
Milan 1
Munich 1
Murray 1
Rae Parish 1
Ripi 1
Shimla 1
Tartu 1
Zurich 1
Totale 42
Nome #
Arabinoxylans and β-glucans assessment in cereals, file dfbd111e-aad3-d2a0-e053-3705fe0a5a7e 14
Effective assay for olive vinegar production from olive oil mill wastewaters, file 48e8ad64-0cf6-44fc-907a-796f5b25e9d5 8
Pasta made from non traditional raw materials: technological and nutritional aspects, file dfbd111d-a171-d2a0-e053-3705fe0a5a7e 3
Production of ß-glucan enriched flour from waxy barley, file dfbd111e-bd99-d2a0-e053-3705fe0a5a7e 3
Tocol and beta-glucan levels in barley varieties and in pearling by-products, file dfbd111d-877d-d2a0-e053-3705fe0a5a7e 2
Produzione di concentrati proteici da siero di latte bufalino/Water buffalo whey protein concentrate production, file dfbd111d-8aac-d2a0-e053-3705fe0a5a7e 2
Innovative and rapid procedure for 4-hydroxyproline determination in meat based foods., file dfbd111d-a173-d2a0-e053-3705fe0a5a7e 2
Effects of pre-fermented wheat bran on dough and bread characteristics, file dfbd111d-d643-d2a0-e053-3705fe0a5a7e 2
Effect of Different Egg Products on Lipid Oxidation of Biscuits, file dfbd111e-df88-d2a0-e053-3705fe0a5a7e 2
Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions, file dfbd111e-e341-d2a0-e053-3705fe0a5a7e 2
Milling and rheological properties of high amylose wheat, file dfbd111f-0b1e-d2a0-e053-3705fe0a5a7e 2
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate., file e099f9f0-06a8-4f7c-806c-20ccbf9efae2 2
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products, file 324d9d26-e5ee-4565-97b1-a7d7b4c28b5b 1
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions, file dfbd111d-89f1-d2a0-e053-3705fe0a5a7e 1
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography-electrospray ionization-time of flight-mass spectrometry (RP-HPLC-ESI-TOF-MS), file dfbd111d-8d20-d2a0-e053-3705fe0a5a7e 1
Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification, file dfbd111d-9f8f-d2a0-e053-3705fe0a5a7e 1
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina, file dfbd111e-4a5f-d2a0-e053-3705fe0a5a7e 1
Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta, file dfbd111e-aad6-d2a0-e053-3705fe0a5a7e 1
Assessment of Phytochemical Compounds in Functional Couscous: Determination of Free and Bound Phenols and Alkylresorcinols, file dfbd111e-af04-d2a0-e053-3705fe0a5a7e 1
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta, file dfbd111f-1507-d2a0-e053-3705fe0a5a7e 1
Totale 52
Categoria #
all - tutte 72
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20219 2 0 1 1 0 0 0 2 3 0 0 0
2021/20228 0 0 4 0 0 0 0 0 0 1 0 3
2022/202323 4 0 0 2 3 1 4 3 2 3 1 0
2023/20242 0 0 0 0 0 2 0 0 0 0 0 0
Totale 52