GAMBACORTA, Mario
 Distribuzione geografica
Continente #
NA - Nord America 1.856
EU - Europa 1.432
AS - Asia 114
Continente sconosciuto - Info sul continente non disponibili 9
SA - Sud America 8
OC - Oceania 1
Totale 3.420
Nazione #
US - Stati Uniti d'America 1.853
IE - Irlanda 491
IT - Italia 198
UA - Ucraina 161
FI - Finlandia 139
AT - Austria 114
DE - Germania 104
SE - Svezia 104
GB - Regno Unito 70
CN - Cina 63
IN - India 28
BE - Belgio 18
FR - Francia 18
EU - Europa 9
IR - Iran 7
BR - Brasile 4
PL - Polonia 4
UY - Uruguay 4
CA - Canada 3
CZ - Repubblica Ceca 3
IQ - Iraq 3
RU - Federazione Russa 3
SG - Singapore 3
VN - Vietnam 3
HU - Ungheria 2
AM - Armenia 1
AU - Australia 1
CH - Svizzera 1
HK - Hong Kong 1
IL - Israele 1
JP - Giappone 1
KR - Corea 1
NL - Olanda 1
PT - Portogallo 1
TH - Thailandia 1
TR - Turchia 1
Totale 3.420
Città #
Dublin 491
Chandler 451
Jacksonville 388
Ann Arbor 127
Vienna 114
Wilmington 109
Helsinki 91
San Mateo 83
Woodbridge 79
Rome 49
Princeton 48
Beijing 47
Molise 44
Boardman 33
Fremont 32
Houston 30
New York 28
Ashburn 25
Brussels 18
Leawood 12
Auburn Hills 11
Augusta 10
Bari 9
Falls Church 7
Los Angeles 7
Monmouth Junction 7
Ardabil 6
Richmond 6
Norwalk 5
Centro 4
Maldonado 4
Seregno 4
Bologna 3
Can Tho 3
Dearborn 3
Morcone 3
Mumbai 3
Munich 3
Nanjing 3
Nardò 3
Simi Valley 3
Valenzano 3
Aberdeen 2
Bergamo 2
Bracciano 2
Brno 2
Campobasso 2
Caserta 2
Falkenstein 2
Genzano di Roma 2
Guangzhou 2
Jaipur 2
Lucca 2
Milan 2
Mountain View 2
Pescara 2
Redwood City 2
Salerno 2
San Giorgio Del Sannio 2
San Jose 2
Tianjin 2
Toronto 2
Berlin 1
Bitonto 1
Brdo 1
Cambridge 1
Central 1
Clearwater 1
Costa Mesa 1
Des Moines 1
Easton 1
Erlen 1
Erzurum 1
Fairfield 1
Florence 1
Haikou 1
Hebei 1
Jinan 1
Lettomanoppello 1
London 1
Melbourne 1
Montoro 1
Napoli 1
Ningbo 1
Noicattaro 1
Olsztyn 1
Padova 1
Parma 1
Perugia 1
Pistoia 1
Portland 1
Porto 1
Potenza 1
Rockville 1
Sacramento 1
San Francisco 1
Seocho 1
Shenyang 1
Siena 1
São Paulo 1
Totale 2.487
Nome #
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 134
Efecto de la radiation con laser de He-Ne sobre la motilidad y los parametros bioquimicos de espermatozoides de conejo durante su conservacion 101
In vitro survival and lipid peroxidation status of rabbit spermatozoa after both chilled and frozen storage in lycopene enriched extenders. 100
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 98
Skeletal development and productive performance of Italian Merino lambs as related to age 95
Performance riproduttive di coniglie Bianca di Nuova Zelanda sincronizzate in primavera e in estate con PMSG e/o prostaglandina 90
Influence of vitamin E and sex on lamb meat quality. 2. Properties of skeletal muscle extracellular matrix 88
In vitro qualitative characteristics of rabbit spermatozoa after 120 h of solid storage at 5 °C and 15 °C 86
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 84
Caratteristiche qualitative del latte di bovine podoliche in allevamento brado 83
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits 81
Comparison of three different extenders on the post-thawing quality of turkey semen cryopreserved by pelleting method 80
Vitamin E improves lamb intramuscular collagen depending on treatment time 79
The irradiation of rabbit sperm cells with He-Ne laser prevents their in vitro liquid storage dependent damage 77
Comparison of three different extenders on the post-thawing quality of turkey semen cryopreserved by pelleting method 77
Influenza del ritmo di crescita sulle proprietà del collagene intramuscolare nell'agnello da carne 76
The He-Ne laser irradiation improves the quality of stored rabbit semen 76
GROWTH, SLAUGHTER AND INTRA-MUSCULAR COLLAGEN CHARACTERISTICS IN GARAGANICA KIDS 74
CONTROL OF DIETARY ENERGY LEVEL AND VITAMIN E INTRAMUSCULAR SUPPLEMENTATION TO OPTIMIZE LAMB MEAT PRODUCTION AND QUALITY. I. FEEDLOT PERFORMANCE AND CARCASS QUANTITATIVE AND QUALITATIVE CHARACTERISTICS 73
Extracellular matrix (ECM) properties of lamb skeletal muscle as related to age and muscle 73
Influence of genotype on lamb meat quality. 2. Intramuscular collagen properties 71
Comparison of mineral and vitamin E content in beef, lamb and pig meat 69
Young Podolian bulls in free range management: I. Performance in vita 69
Influenza della durata del trattamento progestativo e dei tempi di somministrazione della PGF2alfa sulla risposta ovulatoria e sulle performance riproduttive in pecore da carne 68
Podolian breed cows: casein genotipe and milk aptitude in hard pressed curd cheese and in pasta-filata making 67
Impiego della vitamina E nel controllo ormonale degli estri in pecore da carne 67
The effect of dietary energy and Vitamin E administration on performance and intramuscular collagen properties of lambs 66
Post-thawing quality of turkey spermatozoa cryopreserved by the pelleting method: effect of drop volume and thawing temperature 65
PERFORMANCE RIPRODUTTIVE DI CONIGLIE BIANCA DI NUOVA ZELANDA SINCRONIZZATE IN ESTATE CON PMSG E PROSTAGLANDINA 64
Influence of genotype on lamb meat quality. 1. Carcass and meat qualitative traits 64
Sensorial and nutritional characterization of horse meat produced and marketed in Molise 64
Influence of vitamin E and sex on lamb meat quality. 1. In vivo and post mortem productive performance 64
Slaughter performance and meat quality of "Jonica" and "Grigia Molisana" capretto breeds 63
Some biochemical aspects of the beef quality 62
Effect of reproductive period on the quality of stored semen of BUT and Hybrid toms 62
Efficienza riproduttiva in allevamenti caprini ecocompatibili: I. La Carne 61
Embryo Transfer (ET) 60
Efficienza riproduttiva in allevamenti caprini ecocompatibili: I. Il Latte 59
CONTROL OF DIETARY ENERGY LEVEL AND VITAMIN E INTRAMUSCULAR SUPPLEMENTATION TO OPTIMIZE LAMB MEAT PRODUCTION AND QUALITY. II. INTRAMUSCULAR COLLAGEN PROPERTIES 59
Oestrus synchronization 58
Influence of vitamin E treatment starting time on lamb meat quality 58
HISTOLOGICAL CHARACTERISTICS OF BACKFAT LAYERS IN ITALIAN LOCAL SWINE BREEDS 58
Effects of dietary conjugated linoleic acid (CLA) on intramuscular collagen of rabbits slaughtered at different ages 58
INFLUENZA DELLA DOSE DI DUE DIFFERENTI PREPARATI DI PMSG SULLE PERFORMANCE RIPRODUTTIVE DI CONIGLIE BIANCA DI NUOVA ZELANDA 56
Effects of rearing system and genotype on intramuscular collagen properties of pigs 56
Frequency and period of calving in Podolian Cows 55
Effetti del DL-α-tocoferil acetato sulle performance riproduttive di pecore sottoposte a sincronizzazione degli estri 51
Effect of different sperm concentrations on the post-thaw viability and motility of turkey spermatozoa cryopreseved by the pellet method 49
Totale 3.448
Categoria #
all - tutte 12.981
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.981


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201913 0 0 0 0 0 0 0 0 0 7 3 3
2019/2020403 9 3 49 47 48 2 89 5 75 16 7 53
2020/2021544 9 55 1 63 50 68 73 5 47 10 142 21
2021/2022277 21 57 1 14 25 24 12 30 43 17 11 22
2022/20231.343 144 75 34 136 77 129 2 68 611 33 14 20
2023/2024227 91 42 7 6 14 36 16 10 0 5 0 0
Totale 3.448