FRATIANNI, Alessandra
 Distribuzione geografica
Continente #
EU - Europa 28
AS - Asia 2
NA - Nord America 1
Totale 31
Nazione #
IT - Italia 28
PK - Pakistan 1
TH - Thailandia 1
US - Stati Uniti d'America 1
Totale 31
Città #
Rome 11
Molise 8
Bologna 2
Abbateggio 1
Ancona 1
Cassino 1
Fleming Island 1
Lahore 1
Milan 1
Morcone 1
Ragusa 1
Treia 1
Totale 30
Nome #
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling, file dfbd111e-f3d3-d2a0-e053-3705fe0a5a7e 7
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY, file dfbd111e-19c5-d2a0-e053-3705fe0a5a7e 6
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis, file dfbd111e-3f02-d2a0-e053-3705fe0a5a7e 3
Tocol and beta-glucan levels in barley varieties and in pearling by-products, file dfbd111d-877d-d2a0-e053-3705fe0a5a7e 2
Profilo amminoacidico in formaggi a pasta filata prodotti da latte misto, file dfbd111d-a16e-d2a0-e053-3705fe0a5a7e 2
Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking, file dfbd111e-7fd1-d2a0-e053-3705fe0a5a7e 2
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet, file dfbd111e-ff53-d2a0-e053-3705fe0a5a7e 2
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants, file 269ba074-a313-4b4a-a56f-b425b203a593 1
Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (Cichorium intybus L.): Opportunity for a Sustainable Agriculture, file 6fe4d608-1f38-42ea-b5dd-2023dddf5bf0 1
Production of functional Ricotta Cheese, file dfbd111d-872b-d2a0-e053-3705fe0a5a7e 1
Antioxidant activity and sensory attributes of tomatoes dehydrated by combination of microwave and convective heating, file dfbd111d-8c05-d2a0-e053-3705fe0a5a7e 1
Degradation of carotenoids in orange juice during microwave heating, file dfbd111d-8f15-d2a0-e053-3705fe0a5a7e 1
Patulin degradation by the biocontrol yeast Sporobolomyces sp. Is an inducible process, file dfbd111e-04f5-d2a0-e053-3705fe0a5a7e 1
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening, file dfbd111e-ee24-d2a0-e053-3705fe0a5a7e 1
Totale 31
Categoria #
all - tutte 63
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 5 0 0 0
2021/20223 0 0 2 0 0 0 0 0 0 0 1 0
2022/20236 0 1 0 1 3 0 0 0 0 1 0 0
2023/20244 0 0 0 1 2 0 0 1 0 0 0 0
Totale 31