MESSIA, Maria Cristina
 Distribuzione geografica
Continente #
EU - Europa 36
AS - Asia 8
NA - Nord America 3
Totale 47
Nazione #
IT - Italia 30
IR - Iran 3
US - Stati Uniti d'America 3
EE - Estonia 2
IN - India 2
CH - Svizzera 1
DE - Germania 1
HK - Hong Kong 1
HU - Ungheria 1
JP - Giappone 1
NL - Olanda 1
VN - Vietnam 1
Totale 47
Città #
Molise 14
Rome 3
San Giovanni Rotondo 3
Cassino 2
Delhi 2
Groningen 1
Ho Chi Minh City 1
Lacedonia 1
Lorinci 1
Milan 1
Munich 1
Murray 1
Rae Parish 1
Ripi 1
Tartu 1
Zurich 1
Totale 35
Nome #
Arabinoxylans and β-glucans assessment in cereals, file dfbd111e-aad3-d2a0-e053-3705fe0a5a7e 14
Selenium and flavonoids in selenium-enriched tartary buckwheat roasted grain tea: Their distribution and correlation to antioxidant activity, file c759805a-13c7-453f-a4c5-7e90adf51776 3
A bienzyme electrode probe for malate, file dfbd111d-8765-d2a0-e053-3705fe0a5a7e 3
Pasta made from non traditional raw materials: technological and nutritional aspects, file dfbd111d-a171-d2a0-e053-3705fe0a5a7e 3
Production of ß-glucan enriched flour from waxy barley, file dfbd111e-bd99-d2a0-e053-3705fe0a5a7e 3
Produzione di concentrati proteici da siero di latte bufalino/Water buffalo whey protein concentrate production, file dfbd111d-8aac-d2a0-e053-3705fe0a5a7e 2
Innovative and rapid procedure for 4-hydroxyproline determination in meat based foods., file dfbd111d-a173-d2a0-e053-3705fe0a5a7e 2
Effects of pre-fermented wheat bran on dough and bread characteristics, file dfbd111d-d643-d2a0-e053-3705fe0a5a7e 2
Effect of Different Egg Products on Lipid Oxidation of Biscuits, file dfbd111e-df88-d2a0-e053-3705fe0a5a7e 2
Milling and rheological properties of high amylose wheat, file dfbd111f-0b1e-d2a0-e053-3705fe0a5a7e 2
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate., file e099f9f0-06a8-4f7c-806c-20ccbf9efae2 2
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products, file 324d9d26-e5ee-4565-97b1-a7d7b4c28b5b 1
Biosensors and biosensing for analysis of lactate and malate in wines with electrochemical procedures, file dfbd111d-9e39-d2a0-e053-3705fe0a5a7e 1
Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification, file dfbd111d-9f8f-d2a0-e053-3705fe0a5a7e 1
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina, file dfbd111e-4a5f-d2a0-e053-3705fe0a5a7e 1
Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum and Lactobacillus brevis: a SPME-GC/MS Study, file dfbd111e-5a3f-d2a0-e053-3705fe0a5a7e 1
Stabilization of sourdough starter by spray drying technique: New breadmaking perspective, file dfbd111e-aad4-d2a0-e053-3705fe0a5a7e 1
Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta, file dfbd111e-aad6-d2a0-e053-3705fe0a5a7e 1
Assessment of Phytochemical Compounds in Functional Couscous: Determination of Free and Bound Phenols and Alkylresorcinols, file dfbd111e-af04-d2a0-e053-3705fe0a5a7e 1
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta, file dfbd111f-1507-d2a0-e053-3705fe0a5a7e 1
Totale 47
Categoria #
all - tutte 77
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 2 0 0 0 0 0 0 1 0 0
2020/20218 2 0 1 1 0 0 0 2 2 0 0 0
2021/20225 0 0 0 0 0 0 0 0 0 1 0 4
2022/202319 0 1 0 0 3 2 4 3 2 3 1 0
2023/20242 0 0 0 0 0 2 0 0 0 0 0 0
Totale 47