FALASCA, Luisa
 Distribuzione geografica
Continente #
EU - Europa 468
NA - Nord America 448
AS - Asia 84
AF - Africa 29
Continente sconosciuto - Info sul continente non disponibili 5
SA - Sud America 2
OC - Oceania 1
Totale 1.037
Nazione #
US - Stati Uniti d'America 445
IT - Italia 173
IE - Irlanda 114
CN - Cina 44
AT - Austria 37
SE - Svezia 34
CI - Costa d'Avorio 29
UA - Ucraina 28
FI - Finlandia 25
DE - Germania 24
SG - Singapore 20
FR - Francia 13
IN - India 8
PH - Filippine 7
GB - Regno Unito 6
EU - Europa 5
BE - Belgio 4
NL - Olanda 3
AR - Argentina 2
CA - Canada 2
ES - Italia 2
IR - Iran 2
AU - Australia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
HK - Hong Kong 1
IL - Israele 1
MX - Messico 1
NO - Norvegia 1
PK - Pakistan 1
PL - Polonia 1
RU - Federazione Russa 1
Totale 1.037
Città #
Chandler 116
Dublin 114
Jacksonville 60
New York 36
Vienna 36
Abidjan 29
Dearborn 28
Helsinki 21
Rome 20
Wilmington 19
Woodbridge 15
Ann Arbor 12
Molise 12
San Mateo 11
Ashburn 9
Boardman 9
Princeton 9
Beijing 8
Milan 8
Bari 7
Singapore 6
Dallas 5
Hefei 5
Leawood 5
Mumbai 5
Campobasso 4
Guangzhou 4
Kunming 4
Amsterdam 3
Bologna 3
Brussels 3
Falls Church 3
Houston 3
Jinan 3
Mountain View 3
Naples 3
Padova 3
San Juan 3
Augusta 2
Bassano Romano 2
Brescia 2
Ferrara 2
Florence 2
Indianapolis 2
Nanjing 2
Palermo 2
Parma 2
Piacenza 2
Piemonte 2
Ravenna 2
Ripalimosani 2
Salerno 2
San Francisco 2
Sant'Elena Sannita 2
Turin 2
Zhengzhou 2
Angri 1
Ardabil 1
Borås 1
Caloocan City 1
Carbonia 1
Carmagnola 1
Cassino 1
Castello di Cisterna 1
Centrale 1
Changsha 1
Chengdu 1
Chicago 1
Chihuahua 1
Civitavecchia 1
Collecchio 1
Esslingen am Neckar 1
Frankfurt am Main 1
Fuzhou 1
Garlasco 1
Gunzenhausen 1
Harbin 1
Kraainem 1
Lachine 1
Lahore 1
Lappeenranta 1
Las Piñas 1
Le Havre 1
Lleida 1
Los Angeles 1
L’Aquila 1
Melbourne 1
Málaga 1
Nanchang 1
Nottingham 1
Novokuznetsk 1
Olomouc 1
Oratino 1
Oslo 1
Pannarano 1
Pescara 1
Pierrefonds 1
Pune 1
Quezon City 1
Redwood City 1
Totale 727
Nome #
Sviluppo di cous cous funzionale a base di orzo 165
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY 115
VALUTAZIONE DELLA QUALITA' DI COTTURA DI PASTA FRESCA DI SEMOLA DI GRANO DURO 112
Raw milk from vending machine: effects of boiling, microwave treatment and refrigeration on microbiological quality 107
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products 92
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet 89
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina 89
Milling and rheological properties of high amylose wheat 79
Tocoli e acidi grassi come marker per la verifica dell'origine degli oli e grassi vegetali nei prodotti da forno 77
Nutritional and technological quality of high protein pasta 73
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 36
Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality 22
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 7
Totale 1.063
Categoria #
all - tutte 4.337
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.337


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202099 0 0 8 0 10 18 28 13 7 4 2 9
2020/2021107 2 7 4 16 12 13 10 2 9 3 27 2
2021/2022127 3 9 3 2 16 17 3 19 17 22 6 10
2022/2023383 30 25 6 65 21 32 3 24 148 13 6 10
2023/2024153 26 10 9 16 11 47 3 11 1 3 3 13
2024/202555 34 21 0 0 0 0 0 0 0 0 0 0
Totale 1.063