IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TAVANIELLO, Siria
 Distribuzione geografica
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Continente #
NA - Nord America 1.912
EU - Europa 1.782
AS - Asia 582
AF - Africa 243
SA - Sud America 45
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 5
Totale 4.574
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Nazione #
US - Stati Uniti d'America 1.889
IE - Irlanda 538
IT - Italia 349
PL - Polonia 158
UA - Ucraina 142
DE - Germania 134
CI - Costa d'Avorio 131
CN - Cina 116
SE - Svezia 116
FI - Finlandia 112
TR - Turchia 80
SG - Singapore 53
FR - Francia 51
PH - Filippine 51
PK - Pakistan 51
GB - Regno Unito 46
AT - Austria 41
BR - Brasile 34
DZ - Algeria 33
IN - India 29
IQ - Iraq 27
BE - Belgio 25
IR - Iran 24
CZ - Repubblica Ceca 23
TH - Thailandia 23
JP - Giappone 22
EG - Egitto 20
ID - Indonesia 20
CA - Canada 18
VN - Vietnam 15
SA - Arabia Saudita 14
TW - Taiwan 14
ET - Etiopia 13
ZA - Sudafrica 13
HK - Hong Kong 10
ES - Italia 9
NG - Nigeria 8
RU - Federazione Russa 8
IL - Israele 6
KR - Corea 6
AU - Australia 5
DK - Danimarca 5
EU - Europa 5
MX - Messico 5
MY - Malesia 5
UG - Uganda 5
BD - Bangladesh 4
CD - Congo 4
NL - Olanda 4
RO - Romania 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
KH - Cambogia 3
MU - Mauritius 3
NP - Nepal 3
PT - Portogallo 3
TG - Togo 3
AL - Albania 2
AR - Argentina 2
BO - Bolivia 2
CM - Camerun 2
CO - Colombia 2
EC - Ecuador 2
GR - Grecia 2
HU - Ungheria 2
PE - Perù 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
CH - Svizzera 1
CL - Cile 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LV - Lettonia 1
MT - Malta 1
NA - Namibia 1
OM - Oman 1
RS - Serbia 1
SD - Sudan 1
SI - Slovenia 1
Totale 4.574
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Città #
Dublin 537
Chandler 470
Jacksonville 321
Abidjan 131
Warsaw 117
Helsinki 84
Ann Arbor 78
Wilmington 76
Rome 69
Fremont 67
Molise 63
San Mateo 56
Boardman 52
New York 47
Princeton 44
Beijing 38
Vienna 38
Redwood City 33
Dearborn 32
Singapore 30
Ashburn 28
Woodbridge 27
Brussels 25
Konya 18
Brno 17
Houston 16
Wuhan 15
Istanbul 14
Taichung 13
Dallas 12
Mountain View 12
Munich 12
Aksum 11
Falls Church 11
Davao City 10
Milan 10
Augusta 9
Polska 9
Baghdad 8
Lappeenranta 8
Pescara 8
Seattle 8
Stillwater 8
Ardabil 7
Bingöl 7
Bologna 7
Leawood 7
Bahawalpur 6
Bydgoszcz 6
Cagayan de Oro 6
Faisalabad 6
Hebei 6
Jinan 6
Lahore 6
London 6
Nanjing 6
Paris 6
Al Mansurah 5
Ankara 5
Calamba 5
Fortaleza 5
Kolkata 5
Norwalk 5
Padova 5
São Paulo 5
Turin 5
Berlin 4
Campobasso 4
Edmonton 4
Greenville 4
Hanoi 4
Hefei 4
Ho Chi Minh City 4
Islamabad 4
Izmir 4
Johannesburg 4
Kinshasa 4
Los Angeles 4
Monmouth Junction 4
Morcone 4
Nelspruit 4
Olsztyn 4
Port Elizabeth 4
Zhengzhou 4
Abbottabad 3
Antakya 3
Bacolod City 3
Borås 3
Cairo 3
Codroipo 3
Copenhagen 3
Dong Ket 3
Duncan 3
Eskişehir 3
Hamilton 3
Hangzhou 3
Hong Kong 3
Jakarta 3
Kai Yi Wan 3
Kazan 3
Totale 2.945
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Nome #
Effect of cross-breed of meat and egg line on productive performance and meat quality in Japanese quail (Coturnix japonica) from different generations 823
Quality and safety of meat from wild boar hunted in Molise region 203
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 192
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 140
Influence of different prebiotics and mode of their administration on broiler chicken performance 140
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 133
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 129
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 127
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 102
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 98
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 97
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 96
Avian model to mitigate gut-derived immune response and oxidative stress during heat 95
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 93
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 91
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 90
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 89
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 88
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 84
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 84
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 84
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 83
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 81
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 80
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 80
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 79
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 75
Comparison of quality traits among breast meat affected by current muscle abnormalities 75
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 75
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 71
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 68
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW 68
Some biochemical aspects of the beef quality 67
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 67
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 63
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 61
Fatty acid composition and cholesterol content of Japanese quail meat from different generations 60
Influence of rearing system and sex on carcass traits and meat quality of broiler chickens 58
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 56
Fatty acids profile in Carassius spp. From Lake Gopło, Poland 52
Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations. 51
Quality and safety of meat from wild boar hunted in Molise region 50
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 49
Soybean vs. Pea Bean in the Diet of Medium‐Growing Broiler Chickens Raised under Semi‐Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact 48
ASPA 24th Congress Book of Abstract 44
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 39
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 33
Effect of genotype and diet on growth performances of broiler chickens and environmental parameters 28
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality 10
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 7
Totale 4.756
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Categoria #
all - tutte 18.199
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.199
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020574 0 0 71 37 54 44 97 40 90 48 19 74
2020/2021662 20 50 19 82 74 83 73 19 89 26 101 26
2021/2022451 24 48 14 46 29 45 25 38 76 37 38 31
2022/20231.472 150 92 50 151 69 137 6 80 644 37 29 27
2023/2024655 64 75 29 27 51 101 57 47 27 40 35 102
2024/2025237 178 59 0 0 0 0 0 0 0 0 0 0
Totale 4.756