IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TAVANIELLO, Siria
 Distribuzione geografica
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Continente #
EU - Europa 3.628
NA - Nord America 3.272
AS - Asia 1.502
SA - Sud America 360
AF - Africa 341
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.118
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Nazione #
US - Stati Uniti d'America 3.176
RU - Federazione Russa 1.424
IE - Irlanda 538
IT - Italia 467
SG - Singapore 353
BR - Brasile 304
CN - Cina 288
PL - Polonia 191
DE - Germania 181
UA - Ucraina 147
FI - Finlandia 137
CI - Costa d'Avorio 133
SE - Svezia 127
PH - Filippine 124
PK - Pakistan 112
GB - Regno Unito 102
TR - Turchia 102
VN - Vietnam 84
FR - Francia 64
IN - India 61
IQ - Iraq 58
CA - Canada 55
HK - Hong Kong 51
ZA - Sudafrica 46
AT - Austria 45
NL - Olanda 43
EG - Egitto 40
ES - Italia 37
DZ - Algeria 36
ID - Indonesia 36
IR - Iran 35
MX - Messico 34
JP - Giappone 32
BE - Belgio 30
TH - Thailandia 30
CZ - Repubblica Ceca 28
AR - Argentina 23
BD - Bangladesh 21
TW - Taiwan 20
NG - Nigeria 16
SA - Arabia Saudita 16
ET - Etiopia 14
KR - Corea 14
LT - Lituania 11
MY - Malesia 11
MA - Marocco 10
AU - Australia 9
KH - Cambogia 9
PE - Perù 9
SK - Slovacchia (Repubblica Slovacca) 9
GH - Ghana 8
HR - Croazia 8
IL - Israele 8
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
CO - Colombia 7
UG - Uganda 7
CD - Congo 6
DK - Danimarca 6
EC - Ecuador 6
NP - Nepal 6
BO - Bolivia 5
EU - Europa 5
TN - Tunisia 5
CM - Camerun 4
RO - Romania 4
UZ - Uzbekistan 4
AF - Afghanistan, Repubblica islamica di 3
AL - Albania 3
BW - Botswana 3
GR - Grecia 3
HU - Ungheria 3
MU - Mauritius 3
TG - Togo 3
CH - Svizzera 2
CL - Cile 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
PY - Paraguay 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
BN - Brunei Darussalam 1
CV - Capo Verde 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HN - Honduras 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
Totale 9.105
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Città #
Dallas 589
Dublin 537
Chandler 470
Moscow 442
Jacksonville 321
Singapore 214
Ashburn 146
Warsaw 143
Abidjan 133
Beijing 127
Helsinki 94
New York 80
Ann Arbor 78
Wilmington 76
Rome 75
Los Angeles 74
Fremont 67
Molise 63
San Mateo 56
Boardman 54
The Dalles 45
Princeton 44
Hong Kong 42
Vienna 42
São Paulo 41
Munich 39
Redwood City 33
Dearborn 32
Brussels 30
Santa Clara 30
Ho Chi Minh City 28
Houston 28
Woodbridge 27
London 24
Wuhan 22
Hanoi 20
Johannesburg 20
Columbus 18
Istanbul 18
Konya 18
Brno 17
Chennai 17
Multan 17
Denver 16
Poplar 16
Seattle 16
Davao City 15
Milan 15
Montreal 15
Turku 15
Baghdad 13
Cairo 13
Campobasso 13
Mexico City 13
Taichung 13
Tokyo 13
Bahawalpur 12
Brasília 12
Mountain View 12
Pescara 12
Stockholm 12
Aksum 11
Atlanta 11
Brooklyn 11
Cagayan de Oro 11
Falls Church 11
Lahore 11
Orem 11
Toronto 11
Al Mansurah 10
Ankara 10
Querétaro 10
Rio de Janeiro 10
Amsterdam 9
Augusta 9
Council Bluffs 9
Elche 9
Erbil 9
Fortaleza 9
Islamabad 9
Karachi 9
Polska 9
Accra 8
Batangas 8
Falkenstein 8
Frankfurt am Main 8
Lappeenranta 8
Phnom Penh 8
San Francisco 8
Stillwater 8
Ardabil 7
Bingöl 7
Bologna 7
Faisalabad 7
Izmir 7
Leawood 7
Seville 7
Tarlac City 7
Bydgoszcz 6
Campinas 6
Totale 5.078
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Nome #
Effect of cross-breed of meat and egg line on productive performance and meat quality in Japanese quail (Coturnix japonica) from different generations 1.289
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 305
Quality and safety of meat from wild boar hunted in Molise region 290
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 279
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 222
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 215
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 212
Influence of different prebiotics and mode of their administration on broiler chicken performance 208
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 205
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 202
Avian model to mitigate gut-derived immune response and oxidative stress during heat 197
Comparison of quality traits among breast meat affected by current muscle abnormalities 185
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 182
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 176
ASPA 24th Congress Book of Abstract 174
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 174
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 174
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 172
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 170
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 166
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 164
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 162
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 161
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 160
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 160
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 155
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 148
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 145
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 145
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 143
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 138
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 130
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 130
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 126
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 125
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 123
Quality and safety of meat from wild boar hunted in Molise region 123
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 122
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 117
Genetic characterisation of the Nero d’Aspromonte pig population in Southern Italy 117
Soybean vs. Pea Bean in the Diet of Medium‐Growing Broiler Chickens Raised under Semi‐Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact 116
Effect of genotype and diet on growth performances of broiler chickens and environmental parameters 109
Some biochemical aspects of the beef quality 107
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 106
Influence of rearing system and sex on carcass traits and meat quality of broiler chickens 105
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW 99
Fatty acid composition and cholesterol content of Japanese quail meat from different generations 95
Fatty acids profile in Carassius spp. From Lake Gopło, Poland 95
EXPLORING RABBIT SEMEN CRYOPRESERVATION AND THE CRUCIAL ROLE OF CRYOBANK: UNVEILING ADVANTAGES AND PROMISING PERSPECTIVES 94
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 89
Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations. 85
Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality 78
Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight 74
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality 73
Totale 9.316
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Categoria #
all - tutte 33.995
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.995
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021417 0 0 0 0 0 83 73 19 89 26 101 26
2021/2022451 24 48 14 46 29 45 25 38 76 37 38 31
2022/20231.472 150 92 50 151 69 137 6 80 644 37 29 27
2023/2024655 64 75 29 27 51 101 57 47 27 40 35 102
2024/20251.690 178 59 199 88 318 107 137 116 105 49 137 197
2025/20263.107 198 392 429 459 1.311 318 0 0 0 0 0 0
Totale 9.316