IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TAVANIELLO, Siria
 Distribuzione geografica
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Continente #
EU - Europa 4.317
NA - Nord America 4.156
AS - Asia 1.912
SA - Sud America 436
AF - Africa 370
Continente sconosciuto - Info sul continente non disponibili 203
OC - Oceania 11
Totale 11.405
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Nazione #
US - Stati Uniti d'America 4.021
RU - Federazione Russa 1.873
IE - Irlanda 538
IT - Italia 534
SG - Singapore 509
CN - Cina 378
BR - Brasile 338
DE - Germania 222
PL - Polonia 206
UA - Ucraina 149
FI - Finlandia 139
FR - Francia 134
CI - Costa d'Avorio 133
PH - Filippine 132
SE - Svezia 131
GB - Regno Unito 119
PK - Pakistan 117
TR - Turchia 113
VN - Vietnam 99
IN - India 83
CA - Canada 74
IQ - Iraq 70
HK - Hong Kong 60
BD - Bangladesh 54
ZA - Sudafrica 53
NL - Olanda 47
AT - Austria 46
MX - Messico 45
EG - Egitto 44
ID - Indonesia 43
ES - Italia 42
TH - Thailandia 41
DZ - Algeria 38
IR - Iran 35
JP - Giappone 34
AR - Argentina 31
BE - Belgio 30
CZ - Repubblica Ceca 29
KR - Corea 20
TW - Taiwan 20
CO - Colombia 19
SA - Arabia Saudita 18
NG - Nigeria 16
ET - Etiopia 15
GH - Ghana 15
MY - Malesia 15
EC - Ecuador 14
MA - Marocco 12
PE - Perù 12
LT - Lituania 11
AU - Australia 10
IL - Israele 10
HR - Croazia 9
KH - Cambogia 9
PT - Portogallo 9
SK - Slovacchia (Repubblica Slovacca) 9
AE - Emirati Arabi Uniti 8
NP - Nepal 8
TN - Tunisia 8
UG - Uganda 7
VE - Venezuela 7
CD - Congo 6
DK - Danimarca 6
RO - Romania 6
UZ - Uzbekistan 6
AL - Albania 5
BO - Bolivia 5
CL - Cile 5
EU - Europa 5
LV - Lettonia 5
CM - Camerun 4
PS - Palestinian Territory 4
AF - Afghanistan, Repubblica islamica di 3
BW - Botswana 3
EE - Estonia 3
GR - Grecia 3
HU - Ungheria 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
LB - Libano 3
MU - Mauritius 3
TG - Togo 3
TT - Trinidad e Tobago 3
CH - Svizzera 2
HN - Honduras 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
OM - Oman 2
PY - Paraguay 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
Totale 11.186
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Città #
Moscow 627
Dallas 603
Dublin 537
Chandler 470
San Jose 348
Jacksonville 323
Singapore 305
Ashburn 242
Warsaw 158
Beijing 141
Abidjan 133
New York 104
Los Angeles 103
Helsinki 96
The Dalles 86
Rome 85
Ann Arbor 78
Wilmington 76
Fremont 67
Molise 63
San Mateo 56
Santa Clara 55
Boardman 54
Hong Kong 50
Council Bluffs 46
São Paulo 46
Frankfurt am Main 44
Lauterbourg 44
Princeton 44
Vienna 43
Munich 40
Redwood City 33
Dearborn 32
Ho Chi Minh City 31
Houston 31
Brussels 30
London 29
Orem 28
Woodbridge 27
Milan 26
Hanoi 24
Montreal 24
Chennai 22
Wuhan 22
Hillsboro 21
Johannesburg 21
Brooklyn 19
Campobasso 19
Denver 19
Istanbul 19
Columbus 18
Konya 18
Baghdad 17
Brno 17
Multan 17
Poplar 17
Seattle 17
Atlanta 16
Cairo 16
Davao City 16
Mexico City 16
Stockholm 16
Accra 15
Bangkok 15
Toronto 15
Turku 15
Brasília 14
Pescara 14
Tokyo 14
Bahawalpur 13
Taichung 13
Ankara 12
Lahore 12
Mountain View 12
Aksum 11
Amsterdam 11
Cagayan de Oro 11
Falls Church 11
Phoenix 11
Rio de Janeiro 11
San Francisco 11
Al Mansurah 10
Erbil 10
Querétaro 10
Turin 10
Augusta 9
Elche 9
Fortaleza 9
Islamabad 9
Karachi 9
Polska 9
Batangas 8
Faisalabad 8
Falkenstein 8
Lappeenranta 8
Manchester 8
Phnom Penh 8
Stillwater 8
Ardabil 7
Bingöl 7
Totale 6.250
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Nome #
Effect of cross-breed of meat and egg line on productive performance and meat quality in Japanese quail (Coturnix japonica) from different generations 1.394
Quality and safety of meat from wild boar hunted in Molise region 457
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 340
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 315
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 285
Influence of different prebiotics and mode of their administration on broiler chicken performance 270
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 258
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 257
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 254
Avian model to mitigate gut-derived immune response and oxidative stress during heat 232
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 229
Comparison of quality traits among breast meat affected by current muscle abnormalities 221
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 218
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 213
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 211
ASPA 24th Congress Book of Abstract 210
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 209
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 209
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 199
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 199
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 197
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 197
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 194
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 194
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 191
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 191
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 184
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 181
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 180
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 178
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 161
Quality and safety of meat from wild boar hunted in Molise region 161
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 160
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 160
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 160
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 159
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 157
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 155
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 150
Effect of genotype and diet on growth performances of broiler chickens and environmental parameters 149
Genetic characterisation of the Nero d’Aspromonte pig population in Southern Italy 147
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 146
Soybean vs. Pea Bean in the Diet of Medium‐Growing Broiler Chickens Raised under Semi‐Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact 143
EXPLORING RABBIT SEMEN CRYOPRESERVATION AND THE CRUCIAL ROLE OF CRYOBANK: UNVEILING ADVANTAGES AND PROMISING PERSPECTIVES 142
Influence of rearing system and sex on carcass traits and meat quality of broiler chickens 134
Some biochemical aspects of the beef quality 133
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW 127
Fatty acids profile in Carassius spp. From Lake Gopło, Poland 121
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality 117
Fatty acid composition and cholesterol content of Japanese quail meat from different generations 116
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 115
Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight 109
Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations. 109
Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality 107
Totale 11.405
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Categoria #
all - tutte 40.027
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022427 0 48 14 46 29 45 25 38 76 37 38 31
2022/20231.472 150 92 50 151 69 137 6 80 644 37 29 27
2023/2024655 64 75 29 27 51 101 57 47 27 40 35 102
2024/20251.690 178 59 199 88 318 107 137 116 105 49 137 197
2025/20264.930 198 392 429 459 1.311 920 404 167 138 330 153 29
2026/2027266 92 174 0 0 0 0 0 0 0 0 0 0
Totale 11.405