IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TAVANIELLO, Siria
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.163
NA - Nord America 2.047
AS - Asia 1.004
AF - Africa 284
SA - Sud America 177
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 5.686
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.008
IE - Irlanda 538
IT - Italia 419
SG - Singapore 215
RU - Federazione Russa 187
PL - Polonia 161
CN - Cina 160
DE - Germania 150
BR - Brasile 149
UA - Ucraina 144
CI - Costa d'Avorio 131
FI - Finlandia 122
SE - Svezia 116
PH - Filippine 114
TR - Turchia 94
PK - Pakistan 71
GB - Regno Unito 66
FR - Francia 57
IQ - Iraq 56
AT - Austria 43
DZ - Algeria 36
HK - Hong Kong 35
NL - Olanda 34
IN - India 33
IR - Iran 32
BE - Belgio 30
ID - Indonesia 30
ZA - Sudafrica 28
CA - Canada 27
EG - Egitto 27
VN - Vietnam 27
CZ - Repubblica Ceca 25
TH - Thailandia 25
JP - Giappone 22
NG - Nigeria 16
TW - Taiwan 15
SA - Arabia Saudita 14
ET - Etiopia 13
ES - Italia 9
KH - Cambogia 9
MX - Messico 9
MY - Malesia 9
SK - Slovacchia (Repubblica Slovacca) 9
AR - Argentina 8
HR - Croazia 8
PT - Portogallo 8
IL - Israele 7
LT - Lituania 7
BD - Bangladesh 6
DK - Danimarca 6
KR - Corea 6
NP - Nepal 6
AU - Australia 5
CO - Colombia 5
EU - Europa 5
PE - Perù 5
UG - Uganda 5
BO - Bolivia 4
CD - Congo 4
CM - Camerun 4
RO - Romania 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
BW - Botswana 3
GR - Grecia 3
HU - Ungheria 3
MA - Marocco 3
MU - Mauritius 3
TG - Togo 3
AL - Albania 2
CH - Svizzera 2
CL - Cile 2
EC - Ecuador 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
PY - Paraguay 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
BN - Brunei Darussalam 1
EE - Estonia 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MT - Malta 1
NA - Namibia 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
RS - Serbia 1
SD - Sudan 1
Totale 5.685
Salva come PNG Salva come JPEG
Città #
Dublin 537
Chandler 470
Jacksonville 321
Abidjan 131
Warsaw 118
Singapore 98
Helsinki 94
Ann Arbor 78
Wilmington 76
Rome 75
Fremont 67
Molise 63
San Mateo 56
Boardman 52
New York 48
Princeton 44
Vienna 40
Beijing 39
Redwood City 33
Dearborn 32
Ashburn 31
Brussels 30
Hong Kong 27
Woodbridge 27
Wuhan 22
Konya 18
Brno 17
London 17
Houston 16
Istanbul 16
Los Angeles 15
Baghdad 13
Campobasso 13
Taichung 13
Bahawalpur 12
Dallas 12
Davao City 12
Milan 12
Mountain View 12
Munich 12
Aksum 11
Cagayan de Oro 11
Falls Church 11
Lahore 10
São Paulo 10
Al Mansurah 9
Augusta 9
Polska 9
Batangas 8
Falkenstein 8
Fortaleza 8
Frankfurt am Main 8
Lappeenranta 8
Pescara 8
Phnom Penh 8
Seattle 8
Stillwater 8
Ardabil 7
Bingöl 7
Bologna 7
Erbil 7
Ho Chi Minh City 7
Leawood 7
Tarlac City 7
Toronto 7
Brasília 6
Bydgoszcz 6
Council Bluffs 6
Faisalabad 6
Hanoi 6
Hebei 6
Izmir 6
Jinan 6
Johannesburg 6
Manila 6
Nanjing 6
Ottawa 6
Paris 6
Turin 6
Zagreb 6
Ankara 5
Bacolod City 5
Calamba 5
Denpasar 5
Iloilo City 5
Isernia 5
Islamabad 5
Kolkata 5
Lagos 5
Norwalk 5
Padova 5
Pretoria 5
Tikrit 5
Zhengzhou 5
Šaľa 5
Antalya 4
Berlin 4
Cairo 4
Campinas 4
Caserta 4
Totale 3.212
Salva come PNG Salva come JPEG
Nome #
Effect of cross-breed of meat and egg line on productive performance and meat quality in Japanese quail (Coturnix japonica) from different generations 1.074
Quality and safety of meat from wild boar hunted in Molise region 222
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 211
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 209
Influence of different prebiotics and mode of their administration on broiler chicken performance 155
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 152
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 150
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 148
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 139
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 131
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 113
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 113
Avian model to mitigate gut-derived immune response and oxidative stress during heat 109
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 107
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 106
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 105
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 104
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 104
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 104
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 101
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 99
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 96
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 94
Comparison of quality traits among breast meat affected by current muscle abnormalities 93
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 90
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 90
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 90
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 89
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 87
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 85
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 82
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 82
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 77
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 75
Some biochemical aspects of the beef quality 74
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW 72
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 72
Fatty acid composition and cholesterol content of Japanese quail meat from different generations 69
ASPA 24th Congress Book of Abstract 66
Quality and safety of meat from wild boar hunted in Molise region 65
Soybean vs. Pea Bean in the Diet of Medium‐Growing Broiler Chickens Raised under Semi‐Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact 65
Influence of rearing system and sex on carcass traits and meat quality of broiler chickens 63
Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations. 60
Fatty acids profile in Carassius spp. From Lake Gopło, Poland 59
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 57
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 57
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 48
Effect of genotype and diet on growth performances of broiler chickens and environmental parameters 45
Genetic characterisation of the Nero d’Aspromonte pig population in Southern Italy 36
EXPLORING RABBIT SEMEN CRYOPRESERVATION AND THE CRUCIAL ROLE OF CRYOBANK: UNVEILING ADVANTAGES AND PROMISING PERSPECTIVES 30
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 23
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality 22
Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality 10
Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight 5
Totale 5.884
Salva come PNG Salva come JPEG
Categoria #
all - tutte 25.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.100
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202093 0 0 0 0 0 0 0 0 0 0 19 74
2020/2021662 20 50 19 82 74 83 73 19 89 26 101 26
2021/2022451 24 48 14 46 29 45 25 38 76 37 38 31
2022/20231.472 150 92 50 151 69 137 6 80 644 37 29 27
2023/2024655 64 75 29 27 51 101 57 47 27 40 35 102
2024/20251.365 178 59 199 88 318 107 137 116 105 49 9 0
Totale 5.884