IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TAVANIELLO, Siria
 Distribuzione geografica
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Continente #
EU - Europa 2.075
NA - Nord America 2.019
AS - Asia 821
AF - Africa 265
SA - Sud America 80
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 5.271
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Nazione #
US - Stati Uniti d'America 1.987
IE - Irlanda 538
IT - Italia 395
RU - Federazione Russa 185
PL - Polonia 160
CN - Cina 159
UA - Ucraina 143
DE - Germania 139
CI - Costa d'Avorio 131
SG - Singapore 129
SE - Svezia 116
FI - Finlandia 113
TR - Turchia 90
PH - Filippine 89
PK - Pakistan 68
BR - Brasile 64
GB - Regno Unito 62
FR - Francia 54
AT - Austria 41
IQ - Iraq 38
DZ - Algeria 35
IN - India 33
IR - Iran 29
BE - Belgio 28
CA - Canada 27
CZ - Repubblica Ceca 25
TH - Thailandia 25
VN - Vietnam 24
EG - Egitto 23
ID - Indonesia 23
JP - Giappone 22
ZA - Sudafrica 21
NL - Olanda 16
NG - Nigeria 15
TW - Taiwan 15
SA - Arabia Saudita 14
ET - Etiopia 13
HK - Hong Kong 13
ES - Italia 9
PT - Portogallo 8
IL - Israele 7
KH - Cambogia 7
DK - Danimarca 6
HR - Croazia 6
KR - Corea 6
LT - Lituania 6
MY - Malesia 6
AU - Australia 5
BD - Bangladesh 5
EU - Europa 5
MX - Messico 5
NP - Nepal 5
UG - Uganda 5
BO - Bolivia 4
CD - Congo 4
CM - Camerun 4
RO - Romania 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
CO - Colombia 3
GR - Grecia 3
HU - Ungheria 3
MU - Mauritius 3
TG - Togo 3
AL - Albania 2
CH - Svizzera 2
CL - Cile 2
EC - Ecuador 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
PE - Perù 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
EE - Estonia 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MT - Malta 1
NA - Namibia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
RS - Serbia 1
SD - Sudan 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.271
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Città #
Dublin 537
Chandler 470
Jacksonville 321
Abidjan 131
Warsaw 118
Helsinki 85
Singapore 84
Ann Arbor 78
Wilmington 76
Rome 69
Fremont 67
Molise 63
San Mateo 56
Boardman 52
New York 48
Princeton 44
Beijing 39
Vienna 38
Redwood City 33
Dearborn 32
Ashburn 30
Brussels 28
Woodbridge 27
Wuhan 22
Konya 18
Brno 17
Houston 16
Istanbul 16
Los Angeles 15
Campobasso 13
London 13
Taichung 13
Dallas 12
Davao City 12
Milan 12
Mountain View 12
Munich 12
Aksum 11
Baghdad 11
Falls Church 11
Bahawalpur 10
Lahore 10
Augusta 9
Polska 9
Al Mansurah 8
Batangas 8
Cagayan de Oro 8
Fortaleza 8
Lappeenranta 8
Pescara 8
Seattle 8
Stillwater 8
Ardabil 7
Bingöl 7
Bologna 7
Leawood 7
Toronto 7
Bydgoszcz 6
Faisalabad 6
Hanoi 6
Hebei 6
Hong Kong 6
Izmir 6
Jinan 6
Manila 6
Nanjing 6
Ottawa 6
Paris 6
Phnom Penh 6
São Paulo 6
Turin 6
Zagreb 6
Ankara 5
Bacolod City 5
Calamba 5
Frankfurt am Main 5
Ho Chi Minh City 5
Islamabad 5
Johannesburg 5
Kolkata 5
Lagos 5
Norwalk 5
Padova 5
Tikrit 5
Zhengzhou 5
Berlin 4
Caserta 4
Edmonton 4
Greenville 4
Hangzhou 4
Hefei 4
Kinshasa 4
La Paz 4
Mandaluyong 4
Monmouth Junction 4
Morcone 4
Nelspruit 4
Olsztyn 4
Port Elizabeth 4
Sulaymaniyah 4
Totale 3.114
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Nome #
Effect of cross-breed of meat and egg line on productive performance and meat quality in Japanese quail (Coturnix japonica) from different generations 954
Quality and safety of meat from wild boar hunted in Molise region 219
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 201
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 180
Influence of different prebiotics and mode of their administration on broiler chicken performance 151
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 150
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 143
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 141
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 138
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 129
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 109
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 107
Avian model to mitigate gut-derived immune response and oxidative stress during heat 106
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 102
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 101
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 101
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 99
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 97
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 96
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 94
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 90
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 90
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 89
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 86
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 86
Comparison of quality traits among breast meat affected by current muscle abnormalities 86
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 85
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 85
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 82
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 81
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 78
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 75
Some biochemical aspects of the beef quality 72
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 72
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 72
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW 71
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 64
Fatty acid composition and cholesterol content of Japanese quail meat from different generations 63
Influence of rearing system and sex on carcass traits and meat quality of broiler chickens 62
Quality and safety of meat from wild boar hunted in Molise region 60
Soybean vs. Pea Bean in the Diet of Medium‐Growing Broiler Chickens Raised under Semi‐Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact 60
Fatty acids profile in Carassius spp. From Lake Gopło, Poland 56
Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations. 55
ASPA 24th Congress Book of Abstract 53
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 53
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 51
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 43
Effect of genotype and diet on growth performances of broiler chickens and environmental parameters 38
Genetic characterisation of the Nero d’Aspromonte pig population in Southern Italy 29
EXPLORING RABBIT SEMEN CRYOPRESERVATION AND THE CRUCIAL ROLE OF CRYOBANK: UNVEILING ADVANTAGES AND PROMISING PERSPECTIVES 20
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality 18
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 14
Totale 5.457
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Categoria #
all - tutte 21.631
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.631
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020412 0 0 0 0 0 44 97 40 90 48 19 74
2020/2021662 20 50 19 82 74 83 73 19 89 26 101 26
2021/2022451 24 48 14 46 29 45 25 38 76 37 38 31
2022/20231.472 150 92 50 151 69 137 6 80 644 37 29 27
2023/2024655 64 75 29 27 51 101 57 47 27 40 35 102
2024/2025938 178 59 199 88 318 96 0 0 0 0 0 0
Totale 5.457