IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TAVANIELLO, Siria
 Distribuzione geografica
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Continente #
EU - Europa 4.288
NA - Nord America 3.946
AS - Asia 1.884
SA - Sud America 426
AF - Africa 370
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 5
Totale 10.930
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Nazione #
US - Stati Uniti d'America 3.824
RU - Federazione Russa 1.873
IE - Irlanda 538
IT - Italia 511
SG - Singapore 505
CN - Cina 369
BR - Brasile 333
DE - Germania 222
PL - Polonia 206
UA - Ucraina 148
FI - Finlandia 139
CI - Costa d'Avorio 133
FR - Francia 133
PH - Filippine 132
SE - Svezia 131
GB - Regno Unito 117
PK - Pakistan 117
TR - Turchia 113
VN - Vietnam 99
IN - India 83
IQ - Iraq 70
CA - Canada 66
HK - Hong Kong 59
ZA - Sudafrica 53
NL - Olanda 47
AT - Austria 46
BD - Bangladesh 44
EG - Egitto 44
MX - Messico 44
ES - Italia 41
ID - Indonesia 41
TH - Thailandia 41
DZ - Algeria 38
IR - Iran 35
JP - Giappone 34
AR - Argentina 30
BE - Belgio 30
CZ - Repubblica Ceca 29
KR - Corea 20
TW - Taiwan 20
CO - Colombia 18
SA - Arabia Saudita 18
NG - Nigeria 16
ET - Etiopia 15
GH - Ghana 15
MY - Malesia 15
EC - Ecuador 12
MA - Marocco 12
PE - Perù 12
LT - Lituania 11
AU - Australia 10
IL - Israele 10
KH - Cambogia 9
PT - Portogallo 9
SK - Slovacchia (Repubblica Slovacca) 9
HR - Croazia 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
NP - Nepal 7
UG - Uganda 7
VE - Venezuela 7
CD - Congo 6
DK - Danimarca 6
RO - Romania 6
UZ - Uzbekistan 6
AL - Albania 5
BO - Bolivia 5
EU - Europa 5
LV - Lettonia 5
CL - Cile 4
CM - Camerun 4
PS - Palestinian Territory 4
AF - Afghanistan, Repubblica islamica di 3
BW - Botswana 3
EE - Estonia 3
GR - Grecia 3
HU - Ungheria 3
JM - Giamaica 3
JO - Giordania 3
KE - Kenya 3
LB - Libano 3
MU - Mauritius 3
TG - Togo 3
CH - Svizzera 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
OM - Oman 2
PY - Paraguay 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
Totale 10.911
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Città #
Moscow 627
Dallas 591
Dublin 537
Chandler 470
San Jose 342
Jacksonville 323
Singapore 302
Ashburn 218
Warsaw 158
Beijing 137
Abidjan 133
Helsinki 96
New York 96
Los Angeles 88
The Dalles 86
Rome 79
Ann Arbor 78
Wilmington 76
Fremont 67
Molise 63
San Mateo 56
Boardman 54
Hong Kong 49
São Paulo 45
Frankfurt am Main 44
Lauterbourg 44
Princeton 44
Vienna 43
Santa Clara 41
Munich 40
Redwood City 33
Dearborn 32
Ho Chi Minh City 31
Brussels 30
Houston 30
London 27
Woodbridge 27
Orem 26
Hanoi 24
Chennai 22
Wuhan 22
Hillsboro 21
Johannesburg 21
Milan 21
Campobasso 19
Istanbul 19
Montreal 19
Columbus 18
Konya 18
Baghdad 17
Brno 17
Council Bluffs 17
Denver 17
Multan 17
Poplar 17
Brooklyn 16
Cairo 16
Davao City 16
Mexico City 16
Seattle 16
Stockholm 16
Accra 15
Atlanta 15
Bangkok 15
Turku 15
Brasília 14
Pescara 14
Tokyo 14
Bahawalpur 13
Taichung 13
Toronto 13
Ankara 12
Lahore 12
Mountain View 12
Aksum 11
Amsterdam 11
Cagayan de Oro 11
Falls Church 11
Rio de Janeiro 11
Al Mansurah 10
Erbil 10
Querétaro 10
Augusta 9
Elche 9
Fortaleza 9
Islamabad 9
Karachi 9
Polska 9
Batangas 8
Faisalabad 8
Falkenstein 8
Lappeenranta 8
Manchester 8
Phnom Penh 8
Phoenix 8
San Francisco 8
Stillwater 8
Ardabil 7
Bingöl 7
Bologna 7
Totale 6.094
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Nome #
Effect of cross-breed of meat and egg line on productive performance and meat quality in Japanese quail (Coturnix japonica) from different generations 1.381
Quality and safety of meat from wild boar hunted in Molise region 343
Effect of sex on meat quality of Maremmano wild boar (Sus scrofa majori ) x Duroc sow reared outdoors 338
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality 314
Growth, carcass and meat quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) pigs reared outdoors 279
Influence of different prebiotics and mode of their administration on broiler chicken performance 270
Effect of long term supplementation with Lippia spp. extract on meat quality parameters in heavy pigs 255
In ovo delivery of GOS in slow-growing broiler chickens exposed to heat stress: implications for meat quality traits 253
Effect of slaughter weight on carcass traits and meat quality of Nero d’Aspromonte pig reared outdoors 252
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork 227
Avian model to mitigate gut-derived immune response and oxidative stress during heat 227
Comparison of quality traits among breast meat affected by current muscle abnormalities 218
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 214
Effect of slaughter weight on carcass traits and meat quality of pig reared outdoors. 212
Effects of genotype and sex on carcass traits and meat quality in two Japanese quail generations 208
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 208
ASPA 24th Congress Book of Abstract 206
Effects of slaughter weight on carcass traits and meat quality of Casertana pigs 205
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions 196
Modulation of microbial communities and mucosal gene expression in chicken intestines after galactooligosaccharides delivery In Ovo 196
Comparison of 2 commercial Turkey hybrids: Productivity, occurrence of breast myopathies, and meat quality properties 196
In ovo validation model to assess the efficacy of commercial prebiotics on broiler performance and oxidative stability of meat 195
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens 194
Assessment of intramuscular fat content and cholesterol content in m. pectoralis superficialis of chicken injected in ovo with bioactive substances 191
In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters 190
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) 186
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route 183
Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers 178
Effect of intramuscular injections of DL-α-tocopheryl acetate on growth performance and extracellular matrix of growing lambs 177
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens 174
Quality and safety of meat from wild boar hunted in Molise region 160
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions 159
Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress 158
Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens 158
Efficacy of In ovo delivered prebiotics on growth performance, meat quality and gut health of kuroiler chickens in the face of a natural coccidiosis challenge 158
Identification of quantitative trait loci affecting production and biochemical traits in a unique Japanese quail resource population 157
Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens 157
Effect of in ovo prebiotic administration on growth, carcass characteristics and meat quality of broiler chickens 154
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System 148
Effect of genotype and diet on growth performances of broiler chickens and environmental parameters 147
Influence of in ovo prebiotic and synbiotics administration on meat quality of broiler chickens 144
Genetic characterisation of the Nero d’Aspromonte pig population in Southern Italy 144
Soybean vs. Pea Bean in the Diet of Medium‐Growing Broiler Chickens Raised under Semi‐Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact 140
Influence of rearing system and sex on carcass traits and meat quality of broiler chickens 134
EXPLORING RABBIT SEMEN CRYOPRESERVATION AND THE CRUCIAL ROLE OF CRYOBANK: UNVEILING ADVANTAGES AND PROMISING PERSPECTIVES 131
Some biochemical aspects of the beef quality 131
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW 118
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality 115
Fatty acid composition and cholesterol content of Japanese quail meat from different generations 115
Fatty acids profile in Carassius spp. From Lake Gopło, Poland 115
Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat 112
Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations. 105
Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality 103
Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight 99
Totale 11.128
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Categoria #
all - tutte 38.314
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.314
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 0 0 0 0 0 0 26
2021/2022451 24 48 14 46 29 45 25 38 76 37 38 31
2022/20231.472 150 92 50 151 69 137 6 80 644 37 29 27
2023/2024655 64 75 29 27 51 101 57 47 27 40 35 102
2024/20251.690 178 59 199 88 318 107 137 116 105 49 137 197
2025/20264.919 198 392 429 459 1.311 920 404 167 138 330 153 18
Totale 11.128