IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

Sfoglia per Autore  

Opzioni
Mostrati risultati da 41 a 60 di 101
Titolo Data di pubblicazione Autore(i) File
Solid phase extraction - Gas-chromatographic method to determine free cholesterol in animal fats 1-gen-2005 Russo, Mario Vincenzo; DE LEONARDIS, Antonella; Macciola, Vincenzo
Chemical changes of the chlorogenic acid observed in different alkaline solutions 1-gen-2005 DE LEONARDIS, Antonella; Macciola, Vincenzo; Di Domenico, Nicoletta
A novel azeotropic mixture for solvent extraction of edible oil 1-gen-2006 Bera, D; Lahiri, D; DE LEONARDIS, Antonella; D. e. K., B.; Nag, Ahindra
Natura e proprietà antiossidanti di fenoli estratti da un olio extra-vergine d'oliva e suoi sottoprodotti 1-gen-2006 Macciola, Vincenzo; DE LEONARDIS, Antonella
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme 1-gen-2006 DE LEONARDIS, Antonella; Albanese, Teresa; Macciola, Vincenzo
Behaviour of cod liver oil during the autoxidation process 1-gen-2006 DE LEONARDIS, Antonella; Macciola, Vincenzo
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 1-gen-2007 DE LEONARDIS, Antonella; Macciola, Vincenzo; Lembo, Giuseppe; Aretini, Alessandra; Nag, Ahindra
Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products 1-gen-2007 Bera, D; Lahiri, D; DE LEONARDIS, Antonella; De, Kb; Nag, A.
Qualità e processi di trasformazione dei prodotti ittici 1-gen-2008 DE LEONARDIS, Antonella
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 1-gen-2008 DE LEONARDIS, Antonella; Macciola, Vincenzo
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 1-gen-2008 Macciola, Vincenzo; Candela, Giulia; DE LEONARDIS, Antonella
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 1-gen-2008 DE LEONARDIS, Antonella; Pizzella, Luciano; Macciola, Vincenzo
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 1-gen-2008 DE LEONARDIS, Antonella; Aretini, Alessandra; Alfano, Gabriele; Macciola, Vincenzo; Ranalli, Giancarlo
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 1-gen-2009 DE LEONARDIS, Antonella; Macciola, Vincenzo
Phenolic substances from olives (Olea europeae) and related olive mill products 1-gen-2009 DE LEONARDIS, Antonella; Macciola, Vincenzo; Nag, Ahindra
Inactivation of spoilage yeasts Dekkera/Brettanomyces using low electric current treatment (LECT) 1-gen-2009 Lustrato, Giuseppe; Ranalli, Giancarlo; Alfano, Gabriele; DE LEONARDIS, Antonella; Macciola, Vincenzo
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 1-gen-2009 DE LEONARDIS, Antonella; Macciola, Vincenzo; Nag, Ahindra
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 1-gen-2010 DE LEONARDIS, Antonella; Lustrato, Giuseppe; Macciola, Vincenzo; Ranalli, Giancarlo
Olive biophenols as food supplements and additives 1-gen-2010 DE LEONARDIS, Antonella; Macciola, Vincenzo
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 1-gen-2010 DE LEONARDIS, Antonella; Macciola, Vincenzo; Lustrato, Giuseppe; Ranalli, Giancarlo; Nag, Ahindra
Mostrati risultati da 41 a 60 di 101
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile