Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy
2023-01-01 Notardonato, Ivan; Fantasma, Francesca; Monaco, Pamela; Di Fiore, Cristina; Saviano, Gabriella; Giancola, Carmen; Avino, Pasquale; De Felice, Vincenzo
Microplastic contamination in commercial salt: An issue for their sampling and quantification
2023-01-01 Di Fiore, Cristina; Sammartino, Maria Pia; Giannattasio, Cristina; Avino, Pasquale; Visco, Giovanni
Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines
2022-01-01 Ianiri, Giuseppe; Di Fiore, Cristina; Passarella, Sergio; Notardonato, Ivan; Iannone, Alessia; Carriera, Fabiana; Stillittano, Virgilio; De Felice, Vincenzo; Russo, Mario Vincenzo; Avino, Pasquale
Honeybees as Bioindicators of Heavy Metal Pollution in Urban and Rural Areas in the South of Italy
2022-01-01 Di Fiore, Cristina; Nuzzo, Angelo; Torino, Valentina; De Cristofaro, Antonio; Notardonato, Ivan; Passarella, Sergio; Di Giorgi, Sabrina; Avino, Pasquale
Activated Porous Carbon Fiber: New Adsorbent for Sampling and Analysis by Thermal Desorption of Siloxanes in Biogas and Biomethane
2022-01-01 Paris, Enrico; Avino, Pasquale; Guerriero, Ettore; Vincenti, Beatrice; Palma, Adriano; Carnevale, Monica; Benedetti, Paolo; Torre, Marco; Gallucci, Francesco
Visual and Physical Degradation of the Black and White Mosaic of a Roman Domus under Palazzo Valentini in Rome: A Preliminary Study
2022-01-01 Colantonio, Claudia; Baldassarri, Paola; Avino, Pasquale; Astolfi, Maria Luisa; Visco, Giovanni
Dataset of PAHs determined in home-made honey samples collected in Central Italy by means of DLLME-GC-MS and cluster analysis for studying the source apportionment
2022-01-01 Passarella, Sergio; Guerriero, Ettore; Quici, Luisangela; Ianiri, Giuseppe; Cerasa, Marina; Notardonato, Ivan; Protano, Carmela; Vitali, Matteo; Russo, Mario Vincenzo; De Cristofaro, Antonio; Avino, Pasquale
A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches
2022-01-01 Fappiano, Luigi; Carriera, Fabiana; Iannone, Alessia; Notardonato, Ivan; Avino, Pasquale
Environmental Impact Assessment by Green Processes
2022-01-01 Giuliano, Aristide; Errico, Massimiliano; Salehi, Hamid; Avino, Pasquale
Black Carbon in Atmosphere: Instrumentation, Chemical-Physical Behavior, Human Health Implications
2022-01-01 Avino, P
Phthalate esters (PAEs) concentration pattern reflects dietary habitats (δ13C) in blood of Mediterranean loggerhead turtles (Caretta caretta)
2022-01-01 Blasi, Monica Francesca; Avino, Pasquale; Notardonato, Ivan; Di Fiore, Cristina; Mattei, Daniela; Gauger, Marco Friedrich Walter; Gelippi, Michelle; Cicala, Davide; Hochscheid, Sandra; Camedda, Andrea; de Lucia, Giuseppe Andrea; Favero, Gabriele
Analytical Determination of Allergenic Fragrances in Indoor Air
2022-01-01 Balducci, Catia; Cerasa, Marina; Avino, Pasquale; Ceci, Paolo; Bacaloni, Alessandro; Garofalo, Martina
Effect of different storage conditions on the shelf life of natural green table olives
2018-01-01 Lombardi, S. J.; Macciola, V.; Iorizzo, M.; De Leonardis, A.
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test
2022-01-01 Macciola, V.; De Leonardis, A.
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study
2022-01-01 De Leonardis, A.; Iftikhar, A.; Macciola, V.
Android malware detection based on system call sequences and LSTM
2017-01-01 Xiao, X; Zhang, S; Mercaldo, F; Hu, G; Sangaiah, A K
On the effectiveness of system API-related information for Android ransomware detection
2019-01-01 Scalas, M.; Maiorca, D.; Mercaldo, F.; Visaggio, C. A.; Martinelli, F.; Giacinto, G.
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient
2022-01-01 De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F.
Il nuovo codice degli appalti pubblici: dibattito pubblico indietro tutta
2023-01-01 Scognamiglio, Andreina
Rileggendo la voce “interesse” di Cannada Bartoli, qualche riflessione sul metodo
2022-01-01 Scognamiglio, Andreina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy | 1-gen-2023 | Notardonato, Ivan; Fantasma, Francesca; Monaco, Pamela; Di Fiore, Cristina; Saviano, Gabriella; Giancola, Carmen; Avino, Pasquale; De Felice, Vincenzo | |
| Microplastic contamination in commercial salt: An issue for their sampling and quantification | 1-gen-2023 | Di Fiore, Cristina; Sammartino, Maria Pia; Giannattasio, Cristina; Avino, Pasquale; Visco, Giovanni | |
| Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines | 1-gen-2022 | Ianiri, Giuseppe; Di Fiore, Cristina; Passarella, Sergio; Notardonato, Ivan; Iannone, Alessia; Carriera, Fabiana; Stillittano, Virgilio; De Felice, Vincenzo; Russo, Mario Vincenzo; Avino, Pasquale | |
| Honeybees as Bioindicators of Heavy Metal Pollution in Urban and Rural Areas in the South of Italy | 1-gen-2022 | Di Fiore, Cristina; Nuzzo, Angelo; Torino, Valentina; De Cristofaro, Antonio; Notardonato, Ivan; Passarella, Sergio; Di Giorgi, Sabrina; Avino, Pasquale | |
| Activated Porous Carbon Fiber: New Adsorbent for Sampling and Analysis by Thermal Desorption of Siloxanes in Biogas and Biomethane | 1-gen-2022 | Paris, Enrico; Avino, Pasquale; Guerriero, Ettore; Vincenti, Beatrice; Palma, Adriano; Carnevale, Monica; Benedetti, Paolo; Torre, Marco; Gallucci, Francesco | |
| Visual and Physical Degradation of the Black and White Mosaic of a Roman Domus under Palazzo Valentini in Rome: A Preliminary Study | 1-gen-2022 | Colantonio, Claudia; Baldassarri, Paola; Avino, Pasquale; Astolfi, Maria Luisa; Visco, Giovanni | |
| Dataset of PAHs determined in home-made honey samples collected in Central Italy by means of DLLME-GC-MS and cluster analysis for studying the source apportionment | 1-gen-2022 | Passarella, Sergio; Guerriero, Ettore; Quici, Luisangela; Ianiri, Giuseppe; Cerasa, Marina; Notardonato, Ivan; Protano, Carmela; Vitali, Matteo; Russo, Mario Vincenzo; De Cristofaro, Antonio; Avino, Pasquale | |
| A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches | 1-gen-2022 | Fappiano, Luigi; Carriera, Fabiana; Iannone, Alessia; Notardonato, Ivan; Avino, Pasquale | |
| Environmental Impact Assessment by Green Processes | 1-gen-2022 | Giuliano, Aristide; Errico, Massimiliano; Salehi, Hamid; Avino, Pasquale | |
| Black Carbon in Atmosphere: Instrumentation, Chemical-Physical Behavior, Human Health Implications | 1-gen-2022 | Avino, P | |
| Phthalate esters (PAEs) concentration pattern reflects dietary habitats (δ13C) in blood of Mediterranean loggerhead turtles (Caretta caretta) | 1-gen-2022 | Blasi, Monica Francesca; Avino, Pasquale; Notardonato, Ivan; Di Fiore, Cristina; Mattei, Daniela; Gauger, Marco Friedrich Walter; Gelippi, Michelle; Cicala, Davide; Hochscheid, Sandra; Camedda, Andrea; de Lucia, Giuseppe Andrea; Favero, Gabriele | |
| Analytical Determination of Allergenic Fragrances in Indoor Air | 1-gen-2022 | Balducci, Catia; Cerasa, Marina; Avino, Pasquale; Ceci, Paolo; Bacaloni, Alessandro; Garofalo, Martina | |
| Effect of different storage conditions on the shelf life of natural green table olives | 1-gen-2018 | Lombardi, S. J.; Macciola, V.; Iorizzo, M.; De Leonardis, A. | |
| Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test | 1-gen-2022 | Macciola, V.; De Leonardis, A. | |
| Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study | 1-gen-2022 | De Leonardis, A.; Iftikhar, A.; Macciola, V. | |
| Android malware detection based on system call sequences and LSTM | 1-gen-2017 | Xiao, X; Zhang, S; Mercaldo, F; Hu, G; Sangaiah, A K | |
| On the effectiveness of system API-related information for Android ransomware detection | 1-gen-2019 | Scalas, M.; Maiorca, D.; Mercaldo, F.; Visaggio, C. A.; Martinelli, F.; Giacinto, G. | |
| Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient | 1-gen-2022 | De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F. | |
| Il nuovo codice degli appalti pubblici: dibattito pubblico indietro tutta | 1-gen-2023 | Scognamiglio, Andreina | |
| Rileggendo la voce “interesse” di Cannada Bartoli, qualche riflessione sul metodo | 1-gen-2022 | Scognamiglio, Andreina |
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