MAIO, Monica
MAIO, Monica
DIPARTIMENTO DI BIOSCIENZE E TERRITORIO
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CRITICAL REVIEW OF THE ANALYTICAL METHODS BASED ON THE HPLC-ELECTROCHEMICAL SENSOR COUPLING
2022-01-01 Maio, Monica; Di Fiore, Cristina; Carriera, Fabiana; Notardonato, Ivan; Avino, Pasquale
Extraction approaches for the isolation of some POPs from lipid-based environmental and food matrices: A review
2025-01-01 Carriera, Fabiana; Di Fiore, Cristina; Iannone, Alessia; Maio, Monica; Avino, Pasquale
Food processing and microplastics
2025-01-01 Di Fiore, Cristina; Maio, Monica; Avino, Pasquale
Quantification of Polycyclic Aromatic Hydrocarbons (PAHs) in Various Fruit Types: A Comparative Analysis
2024-01-01 Di Fiore, C.; Maio, M.; Notardonato, I.; Avino, P.
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest
2022-01-01 Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F; Notardonato, I.; Avino, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| CRITICAL REVIEW OF THE ANALYTICAL METHODS BASED ON THE HPLC-ELECTROCHEMICAL SENSOR COUPLING | 1-gen-2022 | Maio, Monica; Di Fiore, Cristina; Carriera, Fabiana; Notardonato, Ivan; Avino, Pasquale | |
| Extraction approaches for the isolation of some POPs from lipid-based environmental and food matrices: A review | 1-gen-2025 | Carriera, Fabiana; Di Fiore, Cristina; Iannone, Alessia; Maio, Monica; Avino, Pasquale | |
| Food processing and microplastics | 1-gen-2025 | Di Fiore, Cristina; Maio, Monica; Avino, Pasquale | |
| Quantification of Polycyclic Aromatic Hydrocarbons (PAHs) in Various Fruit Types: A Comparative Analysis | 1-gen-2024 | Di Fiore, C.; Maio, M.; Notardonato, I.; Avino, P. | |
| Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest | 1-gen-2022 | Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F; Notardonato, I.; Avino, P. |