MAIO, Monica
MAIO, Monica
DIPARTIMENTO DI BIOSCIENZE E TERRITORIO
CRITICAL REVIEW OF THE ANALYTICAL METHODS BASED ON THE HPLC-ELECTROCHEMICAL SENSOR COUPLING
2022-01-01 Maio, Monica; Di Fiore, Cristina; Carriera, Fabiana; Notardonato, Ivan; Avino, Pasquale
Exploring the Anti-Inflammatory Potential of Daucus carota L. subsp. carota Seed Extracts: Phytochemical Profiling, In Vitro Antioxidant Activity and Modulation of the Arachidonic Acid Cascade
2026-01-01 Maio, M.; D'Urso, G.; Capuano, A.; Fantasma, F.; Aliberti, M.; Colarusso, E.; Saviano, G.; De Felice, V.; Fortini, P.; Lauro, G.; Chini, M. G.; Casapullo, A.; Bifulco, G.; Iorizzi, M.
Extraction approaches for the isolation of some POPs from lipid-based environmental and food matrices: A review
2025-01-01 Carriera, Fabiana; Di Fiore, Cristina; Iannone, Alessia; Maio, Monica; Avino, Pasquale
Food processing and microplastics
2025-01-01 Di Fiore, Cristina; Maio, Monica; Avino, Pasquale
Quantification of Polycyclic Aromatic Hydrocarbons (PAHs) in Various Fruit Types: A Comparative Analysis
2024-01-01 Di Fiore, C.; Maio, M.; Notardonato, I.; Avino, P.
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest
2022-01-01 Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F; Notardonato, I.; Avino, P.